CN215463743U - Cooling and stirring device for chilli sauce - Google Patents
Cooling and stirring device for chilli sauce Download PDFInfo
- Publication number
- CN215463743U CN215463743U CN202121357743.6U CN202121357743U CN215463743U CN 215463743 U CN215463743 U CN 215463743U CN 202121357743 U CN202121357743 U CN 202121357743U CN 215463743 U CN215463743 U CN 215463743U
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- Prior art keywords
- box
- cooling
- gear
- chilli sauce
- welded
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- Expired - Fee Related
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 81
- 240000004160 Capsicum annuum Species 0.000 title claims abstract description 59
- 238000001816 cooling Methods 0.000 title claims abstract description 46
- 238000003756 stirring Methods 0.000 title claims abstract description 46
- 238000003466 welding Methods 0.000 claims description 24
- 238000007599 discharging Methods 0.000 claims description 12
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 11
- 230000008569 process Effects 0.000 abstract description 8
- 238000012423 maintenance Methods 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000002568 Capsicum frutescens Nutrition 0.000 description 5
- 241000883990 Flabellum Species 0.000 description 4
- 238000004378 air conditioning Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
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- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a cooling and stirring device for chilli sauce, which relates to the technical field of cooling and stirring of chilli sauce, and aims to solve the problems of quick cooling, uniform stirring and the like of the chilli sauce. According to the utility model, the chilli sauce can be uniformly stirred, the stirred chilli sauce is cut more finely, the fluidity of the chilli sauce is increased, the chilli sauce is prevented from being blocked in the transportation process, the maintenance cost of a machine is increased, and meanwhile, the box body is always kept at a low temperature, so that the chilli sauce is continuously cooled in the stirring and conveying processes, the cooling time is shortened, and the production efficiency is improved.
Description
Technical Field
The utility model relates to the technical field of cooling and stirring of chilli sauce, in particular to a cooling and stirring device for chilli sauce.
Background
The chili sauce is a sauce material prepared from chili, is a common seasoning on a dining table, is prepared from Hunan, oil and water, wherein the oil is prepared from sesame oil and chili, is bright red, is easy to store, and is prepared from water and chili, and is bright red, and garlic, ginger, sugar and salt are added, so that the chili sauce can be stored for a long time and has a delicious taste.
The chilli sauce of traditional trade can't be with chilli sauce stirring at the stirring in-process, and is difficult for making the chilli sauce more exquisite, makes the machine take place to damage at the in-process of transmission chilli sauce easily, increases cost of maintenance, and the chilli sauce adopts natural cooling in transmission process, leads to cooling time longer, has reduced production efficiency.
SUMMERY OF THE UTILITY MODEL
Objects of the utility model
In order to solve the technical problems in the background art, the utility model provides a cooling and stirring device for chilli sauce, which can uniformly stir the chilli sauce, the stirred chilli sauce is cut more finely, the fluidity of the chilli sauce is increased, the chilli sauce is prevented from being blocked in the transportation process, the maintenance cost of a machine is increased, meanwhile, the box body is always kept at a low temperature, the chilli sauce is continuously cooled in the stirring and conveying processes, the cooling time is shortened, and the production efficiency is improved.
(II) technical scheme
The utility model provides a cooling and stirring device for chilli sauce, which comprises a box body, wherein the left side of the box body is fixedly connected with a feeding box through a bolt, the bottom of the feeding box is rotatably connected with a screw rod which penetrates through and extends into the feeding box, the top of the screw rod is welded with a fixed block, the left side of the bottom of the box body is fixedly connected with a first double-shaft motor through a bolt, the output end of the left side of the first double-shaft motor is welded with a first gear, the bottom of the box body is welded with a first fixed sleeve, the inner ring of the first fixed sleeve is rotatably connected with a third rotating shaft, the right end of the third rotating shaft is welded with a cam, the inner wall of the bottom of the box body is welded with a stirring box, the top of the outer ring of the stirring box is welded with a sauce receiving disc, the right side of the bottom of the sauce receiving disc is fixedly connected with a cooling discharging pipe, and the bottom of the box body is rotatably connected with a first rotating shaft which penetrates through and extends into the stirring box, the welding of the outer lane of first pivot has propelling movement piece and blade, the welding of the bottom of first pivot has the second gear, the bottom of box is rotated and is connected with the second pivot, the welding of the outer lane of second pivot has the third gear, bolt fixedly connected with second double-shaft motor is passed through on the right side of box, the welding of the top output of second double-shaft motor has the fourth gear, the welding of the right side inner wall top of box has the fixed cover of second, the inner circle of the fixed cover of second rotates and is connected with the fourth pivot, the welding of the top of fourth pivot has the fifth gear.
Preferably, the bracing piece has all been welded in the bottom four corners of box, the top welding of second pivot has the stopper, the bottom of stopper is connected with the bottom inner wall rotation of box, the bottom of fourth pivot evenly welds 4 flabellums, the flabellum is turned over the dress.
Preferably, the right side output welding of first double-shaft motor has first belt pulley, the left end welding of third pivot has the second belt pulley, the bottom welding of second pivot has the third belt pulley, the bottom output welding of second double-shaft motor has the fourth belt pulley, first belt pulley and second belt pulley pass through the belt and connect, third belt pulley and fourth belt pulley pass through the belt and connect.
Preferably, first discharge gate has been seted up at the right side top of feeding case, first feed inlet has been seted up to the left side bottom of agitator tank, first discharge gate is connected with the feed inlet of inlet pipe, the discharge gate and the first feed inlet of inlet pipe are connected, the second discharge gate has been seted up on the bottom right side of connecing the sauce dish, the second discharge gate is connected with the feed inlet of cooling discharging pipe, the one end that the sauce dish was kept away from to the cooling discharging pipe runs through and extends to the right side of box.
Preferably, the pushing sheet is located at the top of the blade, the pushing sheet and the blade are located inside the stirring box, and the cooling discharge pipe is a spiral pipeline.
Preferably, the first gear is meshed with the insections on the screw, the second gear is meshed with the third gear, and the fourth gear is meshed with the fifth gear.
Preferably, the back cover of box is equipped with the cold air duct that runs through and extend to in the box, the top and the welding of bottom inner wall of box have the air-out board, the through-hole of arranging with the rectangular array is seted up in the front of air-out board, the air-out board is located the back of agitator tank.
Compared with the prior art, the technical scheme of the utility model has the following beneficial technical effects:
1. by installing the cam, the second gear, the third gear, the first rotating shaft, the pushing piece and other structures, wherein the third gear rotates to drive the second gear to rotate, the second gear drives the first rotating shaft, the cam rotates to drive the blade to move up and down through the first rotating shaft, the blade rotates to uniformly stir the chilli sauce, and the stirred chilli sauce is more finely cut, so that the flowability of the chilli sauce is increased, the chilli sauce is prevented from being blocked in the transportation process, and the maintenance cost of a machine is increased;
2. through installation sauce receiving plate, the cooling discharging pipe, go out tuber plate isotructure, wherein spill over the continuous cooling of the chilli sauce after the reposition of redundant personnel of tuber plate via the air-out board to the chilli sauce that connects in the sauce dish by propelling movement piece top, rapid cooling, and the flabellum at box top is continuously with the steam discharge of chilli sauce from taking outside to the box, make and keep low temperature in the box always, the chilli sauce via the cooling discharging pipe is cooled off by the air-out board cold air after the reposition of redundant personnel equally, make chilli sauce in transportation process by continuously cooling, the cool time has been shortened.
To sum up, the device can be with the chilli sauce stirring, and the chilli sauce after the stirring is more exquisite by the cutting, increases the mobility of chilli sauce, prevents that the chilli sauce from taking place to block up in the transportation, increases the cost of maintenance of machine, makes the box keep low temperature always simultaneously, makes the chilli sauce constantly cooled off in stirring and transportation process, has shortened cooling time, has improved production efficiency.
Drawings
FIG. 1 is a schematic front view of a cooling and stirring device for chilli sauce according to the present invention.
Fig. 2 is a partial side view structural schematic diagram of an air outlet plate of the cooling and stirring device for chilli sauce provided by the utility model.
FIG. 3 is a schematic side view of a cam of the cooling and stirring device for chilli sauce according to the present invention.
FIG. 4 is a schematic view of a screw rod of the cooling and stirring device for chilli sauce according to the present invention.
Reference numerals: 1. a box body; 2. a first gear; 3. a screw; 4. a feeding box; 5. a first dual-axis motor; 6. a first fixing sleeve; 7. a cam; 8. a second fixing sleeve; 9. a fourth rotating shaft; 10. a second gear; 11. a third gear; 12. cooling the discharge pipe; 13. a second dual-shaft motor; 14. a fourth gear; 15. a fifth gear; 16. a first rotating shaft; 17. a sauce receiving plate; 18. an air outlet plate; 19. a cold air pipe; 20. a fixed block; 21. pushing the sheet; 22. a blade; 23. a second rotating shaft; 24. a third rotating shaft; 25. and (4) a stirring box.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to the accompanying drawings in conjunction with the following detailed description. It should be understood that the description is intended to be exemplary only, and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
As shown in figures 1-4, the cooling and stirring device for chilli sauce provided by the utility model comprises a box body 1, wherein the left side of the box body 1 is fixedly connected with a feeding box 4 through a bolt, the bottom of the feeding box 4 is rotatably connected with a screw rod 3 which penetrates through and extends into the feeding box 4, a first gear 2 clockwise drives the screw rod 3 to move upwards, a fixed block 20 is welded at the top of the screw rod 3, the left side of the bottom of the box body 1 is fixedly connected with a first double-shaft motor 5 through a bolt, the left output end of the first double-shaft motor 5 is welded with the first gear 2, a first fixed sleeve 6 is welded at the bottom of the box body 1, the inner ring of the first fixed sleeve 6 is rotatably connected with a third rotating shaft 24, the third rotating shaft 24 rotatably drives a cam 7 to rotate, the right end of the third rotating shaft 24 is welded with the cam 7, the inner wall of the bottom of the box body 1 is welded with a stirring box 25, and the top of the outer ring of the stirring box 25 is welded with a sauce receiving disc 17, a cooling discharge pipe 12 is fixedly connected to the right side of the bottom of the sauce receiving disc 17, the cooling discharge pipe 12 cools the stirred chilli sauce and conveys the chilli sauce out of the box body 1, a first rotating shaft 16 penetrating and extending into the stirring box 25 is rotatably connected to the bottom of the box body 1, a pushing piece 21 and a blade 22 are welded to the outer ring of the first rotating shaft 16, a second gear 10 is welded to the bottom of the first rotating shaft 16, the second gear 10 rotates to enable the first rotating shaft 16 to drive the blade 22 to stir the chilli sauce, a second rotating shaft 23 is rotatably connected to the bottom of the box body 1, a third gear 11 is welded to the outer ring of the second rotating shaft 23, a second double-shaft motor 13 is fixedly connected to the right side of the box body 1 through bolts, a fourth gear 14 is welded to the output end of the top of the second double-shaft motor 13, the fourth gear 14 rotates to drive a fifth gear 15 to rotate, a second fixing sleeve 8 is welded to the top of the inner wall of the right side of the box body 1, a fourth fixing sleeve 8 is rotatably connected to a fourth rotating shaft 9, a fifth gear 15 is welded on the top of the fourth rotating shaft 9.
The four corners of the bottom of the box body 1 are welded with support rods to prevent parts at the bottom of the box body 1 from contacting with the ground, the top of the second rotating shaft 23 is welded with a limiting block, the bottom of the limiting block is rotatably connected with the inner wall of the bottom of the box body 1, the bottom of the fourth rotating shaft 9 is uniformly welded with 4 fan blades which are reversely arranged to draw hot air in the box body 1 out of the box body 1, the right output end of the first double-shaft motor 5 is welded with a first belt pulley, the left end of the third rotating shaft 24 is welded with a second belt pulley, the bottom of the second rotating shaft 23 is welded with a third belt pulley, the bottom output end of the second double-shaft motor 13 is welded with a fourth belt pulley, the fourth belt pulley rotates to enable the third belt pulley to rotate, the first belt pulley is connected with the second belt pulley through a belt, the third belt pulley is connected with the fourth belt pulley through a belt, the right top of the feeding box 4 is provided with a first discharging hole, the left bottom of the stirring box 25 is provided with a first feeding hole, the first discharge gate is connected with the feed inlet of inlet pipe, the discharge gate and the first feed inlet of inlet pipe are connected, the second discharge gate has been seted up on the bottom right side of sauce receiving dish 17, the second discharge gate is connected with the feed inlet of cooling discharging pipe 12, the one end that cooling discharging pipe 12 kept away from sauce receiving dish 17 runs through and extends to the right side of box 1, propelling movement piece 21 is located the top of blade 22, propelling movement piece 21 and blade 22 are located the inside of agitator tank 25, cooling discharging pipe 12 is spiral pipeline, increase the inside space utilization of box 1, and can be when the peppery sauce of conveying, let peppery sauce be cooled off by air conditioning all the time, insection meshing on first gear 2 and the screw rod 3, second gear 10 and third gear 11 mesh, fourth gear 14 and fifth gear 15 mesh, the back cover of box 1 is equipped with the cold air duct 19 that runs through and extend to in the box 1, the top and the bottom inner wall welding of box 1 have a tuber plate 18, the air outlet plate 18 divides the cold air blown out by the cold air pipe 19, so that the inside of the box body 1 is cooled by the cold air, through holes arranged in a rectangular array are formed in the front surface of the air outlet plate 18, and the air outlet plate 18 is positioned on the back surface of the stirring box 25.
In the utility model, a first double-shaft motor 5 and a second double-shaft motor 13 are electrified, the first double-shaft motor 5 drives a screw rod 3 to drive a fixed block 20 to move upwards through a first gear 2, the fixed block 20 moves upwards to enable chilli sauce to enter a stirring box 25 from a feeding pipe, simultaneously the first double-shaft motor 5 drives a cam 7 to rotate through a first belt pulley and a second belt pulley by a third rotating shaft 24, the cam 7 rotates to enable a gear 10 to intermittently move upwards, the second double-shaft motor 13 drives a second rotating shaft 23 to drive a third gear 11 through a third belt pulley and a fourth belt pulley, the third gear 11 enables the second gear 10 to rotate, the second gear 10 enables a first rotating shaft 16 to rotate, the first rotating shaft 16 enables a pushing piece 21 and a blade 22 to rotate, the blade 22 enables the chilli sauce in the stirring box to be finer and smoother through rotation, the pushing piece 21 transmits the chilli sauce in the stirring box 25 to the top of the pushing piece 21 through rotation, and the rotation of the cam 7 is combined, make gear 10 drive propelling movement piece 21 through first pivot 16 and move to the outside of agitator tank 25, make the chilli sauce on the propelling movement piece 21 fall into on the dish 17 that connects the sauce, flow outside the box through the cooling discharging pipe 12 of dish 17 bottom that connects the sauce, later because the self weight of propelling movement piece 21 and first pivot 16 makes first pivot 16 downstream, stir the chilli sauce again and transmit outside box 1 to this is reciprocal, and whole working process is in under the air conditioning environment always, the flabellum is turned over to be adorned and is produced suction simultaneously, discharge the steam at box 1 top outside box 1, after the chilli sauce in feed box 4 has been processed, can lift the bolt that feed box 4 and box 1 are connected off, change feed box 4.
It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the utility model and are not to be construed as limiting the utility model. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such changes and modifications that fall within the scope and bounds of the appended claims, or equivalents of such scope and bounds.
Claims (7)
1. The utility model provides a chilli sauce is with cooling agitating unit, includes box (1), its characterized in that, bolt fixedly connected with feeding case (4) is passed through in the left side of box (1), the bottom of feeding case (4) is rotated and is connected with screw rod (3) that run through and extend to in feeding case (4), the top welding of screw rod (3) has fixed block (20), the bottom left side of box (1) is through bolt fixedly connected with first double-shaft motor (5), the left side output welding of first double-shaft motor (5) has first gear (2), the bottom welding of box (1) has first fixed cover (6), the inner circle of first fixed cover (6) rotates and is connected with third pivot (24), the right-hand member welding of third pivot (24) has cam (7), the bottom inner wall welding of box (1) has agitator tank (25), the welding of the outer lane top of agitator tank (25) has sauce receiving dish (17), the bottom right side fixedly connected with cooling discharging pipe (12) of sauce receiving dish (17), the bottom of box (1) is rotated and is connected with first pivot (16) that runs through and extend to agitator tank (25) in, the outer lane welding of first pivot (16) has propelling movement piece (21) and blade (22), the bottom welding of first pivot (16) has second gear (10), the bottom rotation of box (1) is connected with second pivot (23), the outer lane welding of second pivot (23) has third gear (11), the right side of box (1) is through bolt fixedly connected with second double-shaft motor (13), the welding of the top output of second double-shaft motor (13) has fourth gear (14), the welding of the right side inner wall top of box (1) has the fixed cover of second (8), the inner ring of the second fixing sleeve (8) is rotatably connected with a fourth rotating shaft (9), and a fifth gear (15) is welded at the top of the fourth rotating shaft (9).
2. The cooling and stirring device for the chilli sauce as claimed in claim 1, wherein the supporting rods are welded at four corners of the bottom of the box body (1), the limiting block is welded at the top of the second rotating shaft (23), the bottom of the limiting block is rotatably connected with the inner wall of the bottom of the box body (1), 4 blades are uniformly welded at the bottom of the fourth rotating shaft (9), and the blades are reversely installed.
3. The cooling and stirring device for chilli sauce as claimed in claim 1, wherein a first belt pulley is welded at the right side output end of the first double-shaft motor (5), a second belt pulley is welded at the left end of the third rotating shaft (24), a third belt pulley is welded at the bottom of the second rotating shaft (23), a fourth belt pulley is welded at the bottom output end of the second double-shaft motor (13), the first belt pulley and the second belt pulley are connected through a belt, and the third belt pulley and the fourth belt pulley are connected through a belt.
4. The cooling and stirring device for the chilli sauce as claimed in claim 1, wherein a first discharge port is formed in the top of the right side of the feeding box (4), a first feed port is formed in the bottom of the left side of the stirring box (25), the first discharge port is connected with the feed port of the feed pipe, the discharge port of the feed pipe is connected with the first feed port, a second discharge port is formed in the right side of the bottom of the sauce receiving plate (17), the second discharge port is connected with the feed port of the cooling discharge pipe (12), and one end, away from the sauce receiving plate (17), of the cooling discharge pipe (12) penetrates through and extends to the right side of the box body (1).
5. A cooling and stirring device for chilli sauce according to claim 1, characterized in that the pushing piece (21) is located on top of the blade (22), the pushing piece (21) and the blade (22) are located inside the stirring tank (25), and the cooling and discharging pipe (12) is a spiral pipe.
6. A cooling mixer for chilli sauce according to claim 1, wherein said first gear (2) is engaged with the teeth on the screw (3), said second gear (10) is engaged with the third gear (11), and said fourth gear (14) is engaged with the fifth gear (15).
7. The cooling and stirring device for the chilli sauce as claimed in claim 1, wherein the back cover of the box body (1) is provided with a cold air pipe (19) penetrating and extending into the box body (1), the top and the bottom inner wall of the box body (1) are welded with an air outlet plate (18), the front face of the air outlet plate (18) is provided with through holes arranged in a rectangular array, and the air outlet plate (18) is located at the back face of the stirring box (25).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121357743.6U CN215463743U (en) | 2021-06-18 | 2021-06-18 | Cooling and stirring device for chilli sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121357743.6U CN215463743U (en) | 2021-06-18 | 2021-06-18 | Cooling and stirring device for chilli sauce |
Publications (1)
Publication Number | Publication Date |
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CN215463743U true CN215463743U (en) | 2022-01-11 |
Family
ID=79720002
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202121357743.6U Expired - Fee Related CN215463743U (en) | 2021-06-18 | 2021-06-18 | Cooling and stirring device for chilli sauce |
Country Status (1)
Country | Link |
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CN (1) | CN215463743U (en) |
-
2021
- 2021-06-18 CN CN202121357743.6U patent/CN215463743U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220111 |
|
CF01 | Termination of patent right due to non-payment of annual fee |