CN215457368U - Cooking utensil and food steamer thereof - Google Patents

Abstract

The utility model discloses a cooking utensil and a food steamer thereof, belongs to the technical field of food processing, and aims to overcome the defect that the existing food steamer is poor in rice soup collecting effect. The food steamer comprises a bottom wall and a side wall and is characterized in that the side wall is provided with a side hole and a drum rib, the upper end of the side wall is provided with an extending edge extending outwards, and the position of the drum rib is higher than that of the side hole. Set up the drum muscle in the top of side opening, the drum muscle can block rice water and further upwelling for more rice water can follow in the side opening gets into the food steamer.

Description

Cooking utensil and food steamer thereof

Technical Field

The utility model belongs to the technical field of food processing, and relates to a cooking utensil and a food steamer thereof.

Background

The bottom of a food steamer of the electric cooker in the prior art is provided with an opening for steaming food, but the bottom of the food steamer is sealed to form an open cavity, rice is placed in the cavity for cooking rice, and the cavity is also used as a container for receiving rice water. At present, after the steamer for receiving rice water is arranged in the inner container, a gap exists between the side wall of the steamer and the side wall of the inner container. When the gap between the side wall of the steamer and the side wall of the inner container is small, the rice water in the cooking cavity of the inner container is often pushed up due to overlarge pressure when boiling, and poor sealing can be caused. The rice water is not enough to upwelle after the gap is too large, and the amount of the rice water entering the food steamer is too small, so that the effect of low sugar is not ideal.

Disclosure of Invention

The utility model provides a cooking utensil and a food steamer thereof aiming at solving the problems in the prior art and aims to overcome the defect that the rice water collecting effect of the conventional food steamer is poor.

The utility model is realized by the following steps:

the utility model provides a food steamer, includes diapire and lateral wall, its characterized in that, side opening and drum muscle have on the lateral wall, the upper end of lateral wall has the continuation limit of outside extension, the position of drum muscle is higher than the position of side opening. Set up the drum muscle in the top of side opening, the drum muscle can block rice water and further upwelling for more rice water can follow in the side opening gets into the food steamer.

Preferably, the drum rib is annular. This is beneficial to completely block the rice water from upwelling.

Preferably, the lower end of the drum rib is provided with an arc-shaped transition surface, and the side hole is positioned on the transition surface. Therefore, the upwelled rice soup can enter the food steamer from the side holes more easily.

Preferably, the bottom wall is sealed and the side opening is higher than half the height of the side wall. Therefore, the food steamer and the inner container are matched to realize the cooking of porridge and rice.

Preferably, the outer wall of the side wall is provided with a guiding groove, and the side hole is positioned on the guiding groove. The upwelling grooves can guide upwelling rice water to the side holes in a targeted manner, and the phenomenon of insufficient upwelling is reduced.

Preferably, the width of the surge guiding groove is gradually reduced from bottom to top. The rice water is higher in upwelling, the upwelling force is smaller, the width of the upwelling groove is smaller at the upper part and larger at the lower part, the upwelling speed can be improved, and the phenomenon of upwelling insufficiency is reduced.

Preferably, the side hole is located at an upper end of the surge guiding groove. The side holes at the higher positions are convenient for realizing the simultaneous cooking of porridge and rice and are also beneficial to collecting more rice soup.

Preferably, the inner wall of the food steamer is provided with water level scales. The water level scales can also mark rice quantity correspondingly, so that a user can control the rice cooking water adding quantity conveniently.

The cooking utensil is characterized by comprising the food steamer, and further comprising an inner container, wherein the extending edge is arranged at the upper end of the inner container, the drum rib is attached to the inner wall of the inner container, or the distance between the drum rib and the inner wall of the inner container is smaller than 1 mm. The drum ribs are attached to the inner container, so that the steamer can be more firmly installed on the inner container. A gap is reserved between the drum rib and the inner container, so that the steamer can be taken and placed conveniently.

Preferably, the outer wall of the side wall is provided with a surge guiding groove, and the distance between the part of the side wall corresponding to the surge guiding groove and the inner container is more than 3 mm. Therefore, the gap between the side wall and the inner container is prevented from being too small, and the risk that the food steamer is jacked up is reduced.

According to the cooking utensil and the steamer thereof, the bulge ribs are arranged above the side holes and can prevent rice water from further upwelling, so that more rice water can enter the steamer from the side holes.

Drawings

FIG. 1 is a schematic view of the structure of the rice cooker;

FIG. 2 is a schematic structural view of the food steamer before being matched with the inner container;

FIG. 3 is a schematic cross-sectional view of the food steamer and the inner container after being matched;

FIG. 4 is a schematic structural view of the food steamer;

FIG. 5 is a schematic cross-sectional view of the steamer with surge chute and the inner container after being engaged;

FIG. 6 is a schematic structural diagram of a food steamer with a surge chute;

FIG. 7 is a schematic sectional view of a food steamer with a surge chute.

Reference is made to the accompanying drawings in which: 100. a food steamer; 110. a side wall; 111. a side hole; 112. rib bulging; 113. a transition surface; 114. water level scales; 115. a surge guiding groove; 120. a bottom wall; 200. an inner container.

Detailed Description

The following detailed description of the embodiments of the present invention is provided in connection with the accompanying drawings for the purpose of facilitating understanding and understanding of the technical solutions of the present invention. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

The embodiment provides an electric cooker, which is a specific application of the innovative scheme of the utility model on the electric cooker.

As shown in fig. 1-3, the rice cooker comprises a food steamer 100 and an inner container 200, wherein the food steamer 100 comprises a bottom wall 120 and a side wall 110, the side wall 110 is provided with a side hole 111 and a drum rib 112, the upper end of the side wall 110 is provided with an extending edge extending outwards, and the position of the drum rib 112 is higher than that of the side hole 111. The extension edge is arranged at the upper end of the inner container 200, and the distance between the drum rib 112 and the inner wall of the inner container 200 is less than 1 mm. Gaps are left between the drum ribs 112 and the inner container 200 to facilitate taking and placing of the food steamer 100. The drum rib 112 is arranged above the side hole 111, and the drum rib 112 can prevent the rice water from further upwelling, so that more rice water can enter the food steamer 100 from the side hole 111. In other alternative embodiments, the ribs 112 may also be attached to the inner wall of the inner container 200, and the ribs 112 are attached to the inner container 200, so that the food steamer 100 is more firmly mounted on the inner container 200.

The drum rib 112 has a ring shape. This is beneficial to completely block the rice water from upwelling. The lower end of the drum rib 112 has an arc-shaped transition surface 113, and the side hole 111 is located on the transition surface 113. Thus, the upwelled rice water can more easily enter the food steamer 100 through the side holes 111.

As shown in fig. 5 to 7, the lower end of the bead 112 has an arc-shaped transition surface 113, and the side hole 111 is located on the transition surface 113. The rice water is mainly upward flowing, and the transition surface 113 is inclined upward, so that the upward rice water is more easily introduced into the food steamer 100 through the side holes 111. As shown in fig. 2-4, the side hole 111 may also be located below the transition surface 113.

The bottom wall 120 is sealed and the side holes 111 are higher than half the height of the side wall 110. Therefore, the food steamer 100 and the inner container 200 are matched to realize the cooking of porridge and rice. The inner wall of the food steamer 100 has a water level scale 114. The water level scale 114 can also mark the rice amount correspondingly, so that the user can control the rice cooking water adding amount conveniently. When porridge and rice are cooked, the inner container 200 is used for cooking porridge, the steamer 100 is used for cooking rice, steam formed in the inner container 200 can heat the steamer 100, the steamer 100 is made of metal, the steamer 100 is in contact with the inner container 200, heat of the inner container 200 is transferred to the steamer 100 in a heat conduction mode, and the steamer 100 is used for cooking rice. When the food steamer 100 is used for collecting rice water, the food steamer 100 may be made of plastic.

As shown in fig. 5 to 7, the outer wall of the side wall 110 has a surge guiding groove 115, and the side hole 111 is located on the surge guiding groove 115. The upwelling grooves 115 can guide upwelled rice water to the side holes 111 in a targeted manner, so that the phenomenon of insufficient upwelling is reduced. The width of the surge tank 115 gradually decreases from bottom to top. The rice water is higher in upwelling, the upwelling force is smaller, the width of the upwelling guide groove 115 is smaller at the upper part and larger at the lower part, the upwelling speed can be improved, and the phenomenon of insufficient upwelling is reduced. The side hole 111 is located at an upper end of the surge tank 115. The side holes 111 at the higher positions are convenient for realizing the cooking of porridge and rice and are also beneficial to collecting more rice soup.

The guiding grooves 115 are arranged at intervals, the steamer 100 in the figure is provided with four guiding grooves 115, and each guiding groove 115 is provided with three side holes 111.

The outer wall of the side wall 110 is provided with a guiding groove 115, and the distance between the part of the side wall 110 corresponding to the guiding groove 115 and the inner container 200 is more than 3 mm. This prevents the gap between the sidewall 110 and the inner container 200 from becoming too small, thereby reducing the risk of the food steamer 100 being jacked up.

In the description of the present invention, it is to be understood that the terms "central," "lateral," "thickness," "upper," "lower," "vertical," "horizontal," "top," "bottom," "inner," "outer," "radial," "circumferential," and the like are used in the indicated orientations and positional relationships based on the figures, merely to facilitate the description of the utility model and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the utility model.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Claims (10)

1. A food steamer comprises a bottom wall (120) and a side wall (110), and is characterized in that the side wall (110) is provided with a side hole (111) and a drum rib (112), the upper end of the side wall (110) is provided with an extending edge extending outwards, and the position of the drum rib (112) is higher than that of the side hole (111).

2. A steamer according to claim 1, characterized in that the drum rib (112) is annular.

3. A steamer according to claim 1, characterized in that the lower end of the drum rib (112) has an arc-shaped transition surface (113), and the side holes (111) are located on the transition surface (113).

4. A steamer according to claim 1, characterized in that the bottom wall (120) is sealed and the side openings (111) are higher than half the height of the side wall (110).

5. The food steamer as claimed in claim 1, characterized in that the outer wall of the side wall (110) is provided with a guiding groove (115), and the side hole (111) is positioned on the guiding groove (115).

6. A steamer according to claim 5, characterized in that the width of the guiding kick groove (115) decreases gradually from bottom to top.

7. A steamer according to claim 5, characterized in that the side holes (111) are located at the upper end of the diverting channel (115).

8. A steamer according to claim 1, characterized in that the inner wall of the steamer (100) is provided with a water level scale (114).

9. A cooking appliance, characterized by comprising the steamer (100) of any one of claims 1 to 8, and further comprising an inner container (200), wherein the extension is arranged at the upper end of the inner container (200), the drum rib (112) is attached to the inner wall of the inner container (200), or the distance between the drum rib (112) and the inner wall of the inner container (200) is less than 1 mm.

10. The cooking appliance according to claim 9, wherein the outer wall of the side wall (110) is provided with a guiding groove (115), and the distance from the inner container (200) to the part of the side wall (110) corresponding to the guiding groove (115) is more than 3 mm.

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