CN215383171U - Automatic noodle boiling machine - Google Patents

Abstract

The utility model provides an automatic noodle cooking machine which comprises a machine case, a heating tank, a cooling tank, a lifting device, a water supply system and a control device. The heating tank is arranged at the top of the case, an electric heating plate is arranged on one surface close to the bottom of the case, and a first liquid level detection electrode and a second liquid level detection electrode are arranged on the side wall of the case; the cooling tank is arranged on one side of the heating tank, and a third liquid level detection electrode is arranged on the side wall of the cooling tank; the lifting device comprises an electric telescopic rod, a support and a noodle boiling basket, one end of the electric telescopic rod is connected with the bottom of the case, the other end of the electric telescopic rod is connected with the support, the support stretches across the heating groove and the cooling groove, and the noodle boiling basket is placed on the support and can move on the support. The water supply system is communicated with the heating tank and the cooling tank. The control device is arranged in the case and comprises a control electrical box, and the control electrical box is electrically connected with the electric heating plate, the first liquid level detection electrode, the second liquid level detection electrode, the third liquid level detection electrode, the electric telescopic rod and the water supply system.

Description

Automatic noodle boiling machine

Technical Field

The utility model relates to the field of kitchen ware, in particular to an automatic noodle cooking machine.

Background

In order to obtain a good taste when making food materials such as noodles and rice noodles, it is necessary to cook the food materials such as noodles and rice noodles by heating and then rapidly cool the food materials such as noodles and rice noodles, i.e., to make the cooked food materials such as noodles and rice noodles elastic. However, the existing stove is generally provided with a hot water pot and a cold water pot, when a cook cooks food materials such as noodles and rice flour, the cook needs to hold a flour basket in the hot water pot and the cold water pot in a hand-held manner, when customers are many, the cook needs to hold the flour basket to switch between the hot water pot and the cold water pot frequently, the labor intensity of the cook is high, the consistent time of heating and cooling at each time cannot be guaranteed, and the quality of products is seriously affected.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the utility model provides an automatic noodle cooking machine which can perform heating and cooling treatment, and the heating and cooling time is determined, so that the labor intensity of a user can be reduced, and the taste of a product can be consistent.

The automatic noodle cooking machine according to the embodiment of the utility model comprises:

the top of the case is provided with an overflow tank;

the heating tank is arranged at the top of the case, one surface of the heating tank, which is close to the bottom of the case, is provided with an electric heating plate, the side wall of the heating tank is provided with a first liquid level detection electrode and a second liquid level detection electrode, the distance between the second liquid level detection electrode and the bottom of the case is smaller than the distance between the first liquid level detection electrode and the bottom of the case, the first liquid level detection electrode is used for preventing liquid from overflowing the heating tank, and the second liquid level detection electrode is used for preventing the electric heating plate from being burnt;

the cooling tank is arranged on one side of the heating tank, a third liquid level detection electrode is arranged on the side wall of the cooling tank, and the third liquid level detection electrode is used for preventing liquid from overflowing the cooling tank;

the lifting device comprises an electric telescopic rod, a support and a noodle boiling basket, one end of the electric telescopic rod is connected with the bottom of the case, the other end of the electric telescopic rod is connected with the support, the support is arranged across the heating groove and the cooling groove, and the noodle boiling basket is placed on the support and can move on the support;

the water supply system is communicated with the heating tank and the cooling tank and is used for supplying water and draining water to the heating tank and the cooling tank;

the control device is arranged in the case and comprises a control electrical box, wherein the control electrical box is connected with the electric heating plate, the first liquid level detection electrode, the second liquid level detection electrode, the third liquid level detection electrode, the electric telescopic rod and the water supply system in an electric mode.

The automatic noodle cooking machine provided by the embodiment of the utility model at least has the following beneficial effects: the top of the case is provided with a heating groove and a cooling groove, and can heat and cool food materials such as noodles and rice noodles. The top of the case is provided with a support which stretches across the heating groove and the cooling groove, the noodle boiling basket is placed on the support, the noodle boiling basket can move back and forth at the upper ends of the heating groove and the cooling groove under the support of the support, the support is connected with one end of the electric telescopic rod, the other end of the electric telescopic rod is fixed at the bottom of the case, and the support can move back and forth along the height direction of the case under the action of the electric telescopic rod. Through support and electric telescopic handle, boil the face basket and can remove to the inside of heating bath or cooling bath, realize heating and cooling treatment to eating the material. The control device is arranged in the case and can control the extension and the condensation of the electric telescopic rod according to the preset heating time and cooling time. When food materials need to be heated, the noodle boiling basket can be moved to the upper end of the heating groove, then the electric telescopic rod is condensed, the noodle boiling basket is soaked in the heating groove for heating, and after the heating time reaches a preset value, the electric telescopic rod automatically extends to enable the noodle boiling basket to be separated from the inside of the heating groove; and then the noodle boiling basket can be moved to the upper end of the cooling tank, then the electric telescopic rod is condensed, the noodle boiling basket is soaked in the cooling tank for cooling, and after the cooling time reaches a preset value, the electric telescopic rod automatically extends to enable the noodle boiling basket to be separated from the inside of the cooling tank. Therefore, the basket lifting action, the basket placing action and the timing are automatically completed by the equipment during heating and cooling, so that the manual operation can be saved, the labor intensity of a user can be reduced, and the taste of the product is kept consistent. In addition, the automatic noodle boiling machine supplies water to the heating tank and the cooling tank by a water supply system, a first liquid level detection electrode is arranged in the heating tank, a third liquid level detection electrode is arranged in the cooling tank, the control device is electrically connected with the first liquid level detection electrode, the third liquid level detection electrode and the water supply system, when the first liquid level detection electrode or the third liquid level detection electrode detects that the water level in the heating tank or the cooling tank reaches the set height, the first liquid level detection electrode or the third liquid level detection electrode triggers the control device to enable the water supply system to stop supplying water to the heating tank or the cooling tank, thereby being capable of preventing water from overflowing from the heating tank or the cooling tank to cause waste, when the water level in the heating tank or the cooling tank is lower than the set height, the first liquid level detection electrode or the third liquid level detection electrode triggers the control device to enable the water supply system to supply water to the heating tank or the cooling tank, thereby enabling a user not to need to frequently add water manually, the labor intensity of a user is reduced, and the user experience is effectively improved; still be provided with second liquid level detection electrode in the heating tank, controlling means is connected with second liquid level detection electrode electricity, and when the water level of heating tank was less than second liquid level detection electrode, control electronic box control electric heating plate did not heat to can prevent to lead to electric heating plate to be burnt futilely and damage because the water yield is not enough in the heating tank, can effectively prolong the life of equipment and ensure user's personal safety.

According to some embodiments of the utility model, the control device further comprises a buzzer, the buzzer being electrically connected to the control electronics box.

According to some embodiments of the present invention, a temperature detector is further disposed on a side wall of the heating tank, the temperature detector is electrically connected to the control electrical box, and a distance between the temperature detector and the bottom of the case is smaller than or equal to a distance between the second liquid level detection electrode and the bottom of the case.

According to some embodiments of the present invention, the electric telescopic rod includes a bottom column, a moving rod, a supporting arm and a driving motor, the bottom column is connected to the bottom of the chassis, an outer wall of the moving rod is slidably connected to an inner wall of the bottom column, the driving motor is electrically connected to the control electric box, a rotating shaft of the driving motor passes through the bottom column and is in transmission connection with the moving rod, the moving rod is connected to the supporting arm, the support is placed on the supporting arm, and the moving rod can move along an axial direction of the bottom column under the driving of the driving motor.

According to some embodiments of the utility model, the automatic noodle cooker further comprises a washing tap provided at a top of the cabinet.

According to some embodiments of the present invention, the water supply system includes a first water inlet pipe, a second water inlet pipe, and a third water inlet pipe, the first water inlet pipe is communicated with the heating tank, the second water inlet pipe is communicated with the cooling tank, and the third water inlet pipe is communicated with the washing tap.

According to some embodiments of the utility model, the water supply system further comprises a first solenoid valve and a second solenoid valve, the first solenoid valve is communicated with the first water inlet pipe, the second solenoid valve is communicated with the second water inlet pipe, and the first solenoid valve and the second solenoid valve are electrically connected with the control electric box.

According to some embodiments of the utility model, the water supply system further comprises a first drain pipe, a second drain pipe and a third drain pipe, the first drain pipe is communicated with the heating tank, the second drain pipe is communicated with the cooling tank, and the third drain pipe is communicated with the overflow tank.

According to some embodiments of the utility model, the water supply system further comprises a first drain valve and a second drain valve, the first drain valve is in communication with the first drain pipe, the second drain valve is in communication with the second drain pipe, and the first drain valve is in linkage with the first solenoid valve.

According to some embodiments of the utility model, the control device further comprises a control panel, the control panel is electrically connected with the control electric box, the control panel is provided with keys and a display, the keys are used for controlling parameter setting, food material type selection and control of the lifting device, and the display is used for displaying a setting state and a cooking state.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is an overall schematic view of an automatic noodle cooking machine provided in accordance with an embodiment of the present invention;

FIG. 2 is a schematic view of the internal structure of an automatic noodle cooking machine according to another embodiment of the present invention;

FIG. 3 is a top view of the cabinet, heating tank and cooling tank of an automatic noodle cooking machine according to another embodiment of the present invention;

FIG. 4 is a block diagram of the connection between the control electronics box and the peripheral devices of the automatic noodle cooking machine according to another embodiment of the present invention;

FIG. 5 is a side view of an automatic noodle maker according to another embodiment of the present invention, showing a lifting device in a retracted state;

FIG. 6 is a side view of an automatic noodle maker according to another embodiment of the present invention, showing a lifting device in an extended state;

fig. 7 is a schematic view of a water supply system of an automatic noodle cooking machine according to another embodiment of the present invention.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

In the description of the present invention, if there are first, second and third described only for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features or implicitly indicating the precedence of the indicated technical features.

In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.

An automatic noodle cooking machine according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

Referring to fig. 1, 2, 3 and 4, an embodiment of the present invention provides an automatic noodle cooking machine including a cabinet 100, a heating tank 200, a cooling tank 300, a lifting device 400, a water supply system 500 and a control device 600. The heating tank 200 and the cooling tank 300 are disposed side by side at the top of the cabinet 100 for heating and cooling food materials, and an electric heating plate 210 is disposed at a side of the heating tank 200 close to the bottom of the cabinet 100. Around the heating tank 200 and the cooling tank 300, an overflow tank 110 for receiving water overflowing from the heating tank 200 and the cooling tank 300 is provided. Control device 600 includes control electronic box 610 and control panel 620, is provided with control circuit board in the control electronic box 610, and control electronic box 610 is connected with electric heating plate 210 electricity, and control electronic box 610 is connected with control panel 620 electricity, and control electronic box 610 is connected with water supply system 500 electricity. The lifting device 400 includes an electric telescopic rod 410, a bracket 420 and a basket 430 for cooking noodles, one end of the electric telescopic rod 410 is connected with the bottom of the cabinet 100, the other end of the electric telescopic rod 410 is connected with the bracket 420, the bracket 420 spans the upper ends of the heating bath 200 and the cooling bath 300, and the basket 430 for cooking noodles rests on the bracket 420. When the food needs to be heated, the pannier 430 can be pushed above the heating tank 200; when it is desired to cool the food, the pannier 430 may be pushed over the cooling bath 300. Electric telescopic handle 410 can extend and contract along the direction of height of quick-witted case 100, boils face basket 430 and support 420 and can move to in the cell body of heating groove 200 or cooling bath 300 under electric telescopic handle 410's drive to the realization is to eating material's heating and cooling, and after heating or cooling end, boils face basket 430 and support 420 and rises and breaks away from the cell body of heating groove 200 or cooling bath 300 along with electric telescopic handle 410. The control panel 620 is provided with a display 621, a cooking key 622, a cooling key 623, a parameter setting key 624 and a food material type selection key 625, a user can set parameters such as heating time, cooling time and water temperature required by heating of different food materials through the parameter setting key 624, select a food material type required to be cooked currently through the food material type selection key 625, and the control electric box 610 controls the condensation and extension of the electric telescopic rod 410 according to the food material type selected by the user currently and the heating time and the cooling time corresponding to the food material type. When the user sets the heating and cooling time of different food materials, the display 621 displays the setting state and the setting result; when the automatic noodle cooker heats or cools the food material, the display 621 displays the type of the currently cooked food material, the set heating and cooling time, and the timing state of the heating operation or the cooling operation. When food materials need to be heated, a user can push the noodle boiling basket 430 to the upper part of the heating tank 200, the heating function is started through a noodle boiling button 622 on the control panel 620, the electric telescopic rod 410 is contracted, the noodle boiling basket 430 descends into hot water in the heating tank 200 along with the support 420, the electric telescopic rod 410 is extended after the heating time is met, and the noodle boiling basket 430 ascends along with the support 420 and is separated from the hot water in the heating tank 200; when food materials need to be cooled, a user can push the noodle boiling basket 430 to the upper side of the cooling tank 300, the cooling function is started through the cooling key 623 on the control panel 620, the electric telescopic rod 410 is contracted, the noodle boiling basket 430 descends into cold water in the cooling tank 300 along with the support 420, the electric telescopic rod 410 stretches after the cooling time is met, and the noodle boiling basket 430 ascends along with the support 420 and is separated from the cold water in the cooling tank 300. When the automatic noodle cooking machine of the embodiment is used for heating and cooling food, the basket lifting action, the basket placing action, the heating time, the cooling time and the water adding are automatically executed by the automatic noodle cooking machine, so that the labor intensity of a user can be reduced; after heating or cooling is finished, the food materials in the noodle boiling basket 430 can be automatically lifted out of the water surface, so that a user does not need to keep a constant watch on the food materials in cooking, other things can be processed while cooking, and the working efficiency is improved; the heating and cooling time of each same food material cooked by the automatic noodle cooking machine is consistent, so that the taste of each product can be kept consistent.

The automatic noodle cooker of the present embodiment supplies and discharges water to and from the heating bath 200 and the cooling bath 300 by the water supply system 500, and the water supply system 500 communicates with the heating bath 200 and the cooling bath 300. The heating tank 200 is internally provided with a first liquid level detection electrode 220, a second liquid level detection electrode 230 and a temperature detector 240, the cooling tank 300 is internally provided with a third liquid level detection electrode 310, and the control electric box 610 is electrically connected with the first liquid level detection electrode 220, the second liquid level detection electrode 230, the temperature detector 240 and the third liquid level detection electrode 310. When the automatic noodle cooker is powered on to operate, the control electric box 610 controls the water supply system 500 to supply water to the heating tank 200 and the cooling tank 300 and controls the electric heating plate 210 to heat the water in the heating tank 200. When the water level reaches the position of the first liquid level detection electrode 220 or the third liquid level detection electrode 310, the first liquid level detection electrode 220 and the third liquid level detection electrode 310 respectively trigger the control electric box 610, and the control electric box 610 controls the water supply system 500 to stop supplying water to the heating tank 200 or the cooling tank 300, so that the water can be prevented from overflowing from the heating tank 200 or the cooling tank 300 to cause waste; when the water level in the heating tank 200 or the cooling tank 300 is lower than the first liquid level detection electrode 220 or the third liquid level detection electrode 310, the first liquid level detection electrode 220 and the third liquid level detection electrode 310 respectively trigger the control electric box 610, and the control electric box 610 controls the water supply system 500 to supply water to the heating tank 200 or the cooling tank 300, so that a user does not need to frequently add water manually, the labor intensity of the user is reduced, and the user experience is effectively improved. The distance between the second liquid level detection electrode 230 and the bottom of the case 100 is smaller than the distance between the first liquid level detection electrode 220 and the bottom of the case 100, and the distance between the temperature detector 240 and the bottom of the case 100 is smaller than the distance between the second liquid level detection electrode 230 and the bottom of the case 100. When the water level of the heating tank 200 is lower than the second liquid level detection electrode 230, the control electric box 610 controls the electric heating plate 210 to stop heating, so that the electric heating plate 210 can be prevented from being damaged by dry burning due to insufficient water in the heating tank 200. When the water level of the heating tank 200 reaches the position of the second liquid level detection electrode 230, the control electric box 610 controls the electric heating plate 210 to start heating, and at this time, the control electric box 610 detects the temperature of the water in the heating tank 200 through the temperature detector 240. When the temperature is higher than the upper limit value of the set temperature, the control electric box 610 controls the electric heating plate 210 to stop heating; when the temperature is lower than the lower limit value of the set temperature, the control electric box 610 controls the electric heating plate 210 to start heating. The temperature detector 240 of the embodiment can prevent the electric heating plate 210 from being in a heating state all the time, so that the service life of the electric heating plate 210 can be prolonged, and energy consumption can be saved; when the water level in the heating tank 200 reaches the height of the second liquid level detection electrode 230, the electric heating plate 210 can enter a heating state, the electric heating plate 210 can be prevented from being damaged by dry burning, the service life of the device is prolonged, the personal safety of a user is guaranteed, water in the heating tank 200 can be heated before the water level in the heating tank 200 reaches the position of the first liquid level detection electrode 220, the time of reaching the set temperature of the water temperature is accelerated, and the working efficiency is improved.

It should be further noted that the control device 600 further includes a buzzer electrically connected to the control electrical box 610, when the noodle boiling button 622 is pressed, the noodle boiling basket 430 descends to the heating tank 200 for cooking, at this time, the control electrical box 610 controls the buzzer to periodically emit a prompt sound to prompt the user to stir the food material in the noodle boiling basket 430, when the heating time reaches the set time, the noodle boiling basket 430 ascends and leaves the heating tank 200, at this time, the control electrical box 610 controls the buzzer to emit a prompt sound to prompt the user to perform the next operation; when the cooling button 623 is pressed, the noodle boiling basket 430 descends into the cooling tank 300 for cooling, when the cooling time reaches the set time, the noodle boiling basket 430 ascends and leaves the cooling tank 300, and at the moment, the control electric box 610 controls the buzzer to emit prompt sound to remind the user of carrying out next processing on the cooled food material. Can remind the user to carry out corresponding processing to the edible material in cooking automatically through bee calling organ, prevent that the user from forgetting the edible material of cooking when doing other things, can also improve the yields of edible material processing preparation when improving work efficiency, avoid eating the material extravagant. In addition, when the water level in the heating tank 200 is lower than the second liquid level detection electrode 230, the buzzer sends out an alarm to prompt that the water level in the heating tank 200 is too low, so that a user is reminded to check the equipment, and the equipment is effectively prevented from being damaged and safety accidents occur.

Referring to fig. 5 and 6, another embodiment of the present invention provides an automatic noodle cooking machine, on the basis of the above embodiment, an electric telescopic rod 410 adopts a mechanical structure of a screw rod type lifter, the electric telescopic rod 410 includes a bottom column 411, a moving rod 412, a supporting arm 413 and a driving motor 414, wherein the tubular bottom column 411 is connected to the bottom of the machine box 100 and is parallel to the height direction of the machine box 100. A worm axially arranged along the bottom column 411 is arranged in the bottom column 411, a first thread axially extending around the worm is arranged on the worm, the worm is rotatably connected with the bottom of the bottom column 411, and a worm wheel is arranged at one end of the worm close to the bottom of the bottom column 411. The rotating shaft of the driving motor 414 penetrates into the bottom column 411 and is provided with a second thread meshed with the worm wheel, and the worm can rotate around the axial direction of the bottom column 411 under the driving of the rotating shaft of the driving motor 414 and the worm wheel. The tubular moving rod 412 is internally provided with a third thread screwed with the first thread, the moving rod 412 is screwed on the worm through the first thread and the third thread and is connected with the inner wall of the bottom column 411 in a sliding manner, the moving rod 412 can only move back and forth along the axial direction of the bottom column 411 and cannot rotate around the axial direction of the bottom column 411 under the limit of the bottom column 411, and when the worm rotates, the moving rod 412 can move along the axial direction of the bottom column 411 under the combined action of the worm and the bottom column 411. The control electric box 610 is electrically connected with the driving motor 414, the control electric box 610 can control the driving motor 414 to rotate forward or backward, and the moving rod 412 can move back and forth along the axial direction of the bottom pillar 411 under the driving of the driving motor 414. The cross bar of the supporting arm 413 passes through the end of the moving bar 412 far away from the bottom pillar 411, and the vertical bar of the supporting arm 413 is connected with the cross bar of the supporting arm 413 and is parallel to the height direction of the chassis 100. The bracket 420 is placed on the supporting arm 413, and the noodle boiling basket 430 is placed on the bracket 420, so that the noodle boiling basket 430 can move back and forth along the axial direction of the bottom column 411 under the action of the driving motor 414, thereby realizing that the machine automatically puts food materials into the water of the heating tank 200 or the cooling tank 300 and automatically lifts the food materials out of the water surface of the heating tank 200 or the cooling tank 300, and lightening the labor intensity of a user.

Referring to fig. 1, 3, 4 and 7, another embodiment of the present invention provides an automatic noodle cooking machine, which further includes a washing tap 700 on the top of the cabinet 100, the washing tap 700 being communicated with the water supply system 500 and supplied with water from the water supply system 500, the washing tap 700 being used to wash the heating bath 200 and the cooling bath 300, on the basis of the above embodiments.

Further, the water supply system 500 includes a first inlet pipe 510, a second inlet pipe 520, and a third inlet pipe 530, the first inlet pipe 510 communicating with the first inlet 250 of the heating bath 200, the second inlet pipe 520 communicating with the second inlet 320 of the cooling bath 300, and the third inlet pipe 530 communicating with the third inlet 710 of the washing tap 700. A first solenoid valve 511 is provided in a passage of the first inlet pipe 510, a second solenoid valve 521 is provided in a passage of the second inlet pipe 520, and the first solenoid valve 511 and the second solenoid valve 521 are electrically connected to the control electric box 610. When the automatic noodle cooker is powered on, the control electric box 610 opens the first and second electromagnetic valves 511 and 521 to supply water to the heating tank 200 and the cooling tank 300: when the water level in the heating tank 200 is lower than the position of the first liquid level detection electrode 220, the control electric box 610 controls the first electromagnetic valve 511 to open and supply water into the heating tank 200; when the water level in the cooling tank 300 is lower than the position of the third liquid level detection electrode 310, the control electric box 610 controls the second electromagnetic valve 521 to be opened and supplies water into the cooling tank 300; when the water level in the heating bath 200 reaches the position of the first liquid level detection electrode 220, the control electric box 610 closes the first electromagnetic valve 511 and stops supplying water to the heating bath 200, and when the water level in the cooling bath 300 reaches the position of the third liquid level detection electrode 310, the control electric box 610 closes the second electromagnetic valve 521 and stops supplying water to the cooling bath 300. The water supply system 500 of the embodiment can automatically supply water to the heating tank 200 and the cooling tank 300 according to the liquid level conditions of the heating tank 200 and the cooling tank 300, can prevent the water in the heating tank 200 and the cooling tank 300 from overflowing, does not need frequent operation of a user, and reduces the labor intensity of the user.

Further, the water supply system 500 further includes a first drain pipe 540, a second drain pipe 550 and a third drain pipe 560, the first drain pipe 540 is communicated with the first drain opening 260 of the heating tank 200, the second drain pipe 550 is communicated with the second drain opening 330 of the cooling tank 300, the third drain pipe 560 is communicated with the third drain opening 720 of the overflow tank 110, and the third drain pipe 560 is used for draining the accumulated water in the overflow tank 110. A first drain valve 541 is provided in a passage of the first drain pipe 540, and a second drain valve 551 is provided in a passage of the second drain pipe 550. The first drain valve 541 is linked with the first electromagnetic valve 511 through a microswitch, when the first drain valve 541 is opened, the power supply of the first electromagnetic valve 511 is turned off and cannot be opened by the control box 610, water in the heating tank 200 is discharged from the first drain pipe 540, and meanwhile, the first water inlet pipe 510 cannot supply water to the heating tank 200, so that the situation that water supply and water discharge occur simultaneously is avoided, and water is effectively saved. When the second drain valve 551 is opened, the accumulated water in the cooling bath 300 can be drained from the second drain pipe 550. The third drain pipe 560 can drain the accumulated water in the overflow tank 110 in time, prevent the water splashed from the heating tank 200 and the cooling tank 300 to the overflow tank 110 from overflowing to the ground, and avoid causing the ground to be wet and slippery and polluting the working environment.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.

Claims (10)

1. An automatic noodle cooking machine, comprising:

the top of the case is provided with an overflow tank;

the heating tank is arranged at the top of the case, one surface of the heating tank, which is close to the bottom of the case, is provided with an electric heating plate, the side wall of the heating tank is provided with a first liquid level detection electrode and a second liquid level detection electrode, the distance between the second liquid level detection electrode and the bottom of the case is smaller than the distance between the first liquid level detection electrode and the bottom of the case, the first liquid level detection electrode is used for preventing liquid from overflowing the heating tank, and the second liquid level detection electrode is used for preventing the electric heating plate from being burnt;

the cooling tank is arranged on one side of the heating tank, a third liquid level detection electrode is arranged on the side wall of the cooling tank, and the third liquid level detection electrode is used for preventing liquid from overflowing the cooling tank;

the lifting device comprises an electric telescopic rod, a support and a noodle boiling basket, one end of the electric telescopic rod is connected with the bottom of the case, the other end of the electric telescopic rod is connected with the support, the support is arranged across the heating groove and the cooling groove, and the noodle boiling basket is placed on the support and can move on the support;

the water supply system is communicated with the heating tank and the cooling tank and is used for supplying water and draining water to the heating tank and the cooling tank;

the control device is arranged in the case and comprises a control electrical box, wherein the control electrical box is connected with the electric heating plate, the first liquid level detection electrode, the second liquid level detection electrode, the third liquid level detection electrode, the electric telescopic rod and the water supply system in an electric mode.

2. The automatic noodle cooking machine according to claim 1, wherein the control device further comprises a buzzer, and the buzzer is electrically connected with the control electric box.

3. The automatic noodle cooking machine according to claim 1, wherein a temperature detector is further arranged on the side wall of the heating groove, the temperature detector is electrically connected with the control electric box, and the distance between the temperature detector and the bottom of the machine case is smaller than or equal to the distance between the second liquid level detection electrode and the bottom of the machine case.

4. The automatic noodle cooking machine according to claim 1, wherein the electric telescopic rod comprises a bottom column, a moving rod, a supporting arm and a driving motor, the bottom column is connected with the bottom of the machine case, the outer wall of the moving rod is slidably connected with the inner wall of the bottom column, the driving motor is electrically connected with the control electric box, a rotating shaft of the driving motor penetrates through the bottom column and is in transmission connection with the moving rod, the moving rod is connected with the supporting arm, the support is placed on the supporting arm, and the moving rod can move along the axial direction of the bottom column under the driving of the driving motor.

5. The automatic noodle cooker of claim 1, further comprising a wash tap disposed at a top of the cabinet.

6. The automatic noodle cooking machine according to claim 5, wherein the water supply system comprises a first water inlet pipe, a second water inlet pipe and a third water inlet pipe, the first water inlet pipe is communicated with the heating tank, the second water inlet pipe is communicated with the cooling tank, and the third water inlet pipe is communicated with the cleaning tap.

7. The automatic noodle cooking machine according to claim 6, wherein the water supply system further comprises a first solenoid valve and a second solenoid valve, the first solenoid valve is communicated with the first water inlet pipe, the second solenoid valve is communicated with the second water inlet pipe, and the first solenoid valve and the second solenoid valve are electrically connected with the control electric box.

8. The automatic noodle cooking machine according to claim 7, wherein the water supply system further comprises a first drain pipe, a second drain pipe and a third drain pipe, the first drain pipe is communicated with the heating tank, the second drain pipe is communicated with the cooling tank, and the third drain pipe is communicated with the overflow tank.

9. The automatic noodle cooking machine according to claim 8, wherein the water supply system further comprises a first drain valve and a second drain valve, the first drain valve is communicated with the first drain pipe, the second drain valve is communicated with the second drain pipe, and the first drain valve is linked with the first electromagnetic valve.

10. The automatic noodle cooking machine according to claim 1, wherein the control device further comprises a control panel, the control panel is electrically connected with the control electric box, the control panel is provided with keys and a display, the keys are used for setting control parameters, selecting food material types and controlling the lifting device, and the display is used for displaying the setting state and the cooking state.

Images