CN215381066U - Noodle press - Google Patents

Abstract

The utility model discloses a noodle press, which comprises a stirring box and the like, wherein a motor is arranged on the top end of the stirring box, the motor is connected with one end of a rotating shaft, a plurality of stirring blades are fixed on the rotating shaft and positioned in the stirring box, a flour inlet and a liquid inlet are positioned on the top end of the stirring box, the flour inlet and the liquid inlet are respectively positioned on two sides of the motor, a first cylinder is positioned at the bottom end of one side of the stirring box, the first cylinder is connected with a push block through a first piston rod, the stirring box is communicated with an extrusion box through a conveying pipeline, a second cylinder is arranged on the top end of the extrusion box, the second cylinder is connected with a press block through a second piston rod, and the press block is positioned in the extrusion box. The utility model realizes automatic dough kneading, molding and cutting, improves the dough pressing efficiency and the dough outlet quality, is clean and sanitary, reduces the labor and the labor cost. The stirring box, the extrusion box and the bottom box can prevent pollutants from entering, and the quality of finished products is improved.

Description

Noodle press

Technical Field

The utility model relates to a food processing device, in particular to a noodle press.

Background

The pastry is a main component of Chinese cooking, and is famous for a long history, delicate in manufacture, rich in varieties and various in flavors. In spring and autumn warring countries, cereals include wheat, rice, soybean, millet, hemp, etc., and are called five cereals, nine cereals and hundred cereals. Among them, wheat is classified into barley and wheat, and millet, millet and rice are also classified into many varieties. Grain processing techniques have evolved from pestle, stone mill pots, bars, pestles, and the like, to stone milling. With the production of oil and seasoning and the use of bronze cookware, fried, steamed pastries were emerging. Bronze cookware like a pan can be used to sear the pastries. At present, the processing is basically carried out manually, the efficiency is low, the cleanness and the sanitation are poor, and the cost is high.

SUMMERY OF THE UTILITY MODEL

In view of the above, the present invention provides a noodle press for overcoming the drawbacks of the prior art.

The utility model solves the technical problems through the following technical scheme: a dough press is characterized by comprising a stirring box, a motor, a rotating shaft, stirring blades, a flour inlet, a liquid inlet, a first air cylinder, a first piston rod, a push block, a conveying pipeline, a second air cylinder, a second piston rod, a pressing block, an extrusion box, a forming plate, a bottom box, a discharging tray, a support, a third air cylinder, a third piston rod, a cutter and a finished product box, wherein the motor is arranged at the top end of the stirring box and connected with one end of the rotating shaft, the stirring blades are fixed on the rotating shaft and positioned in the stirring box, the flour inlet and the liquid inlet are both positioned at the top end of the stirring box, the flour inlet and the liquid inlet are respectively positioned at two sides of the motor, the first air cylinder is positioned at the bottom end of one side of the stirring box, the first air cylinder is connected with the push block through the first piston rod, the stirring box is communicated with the extrusion box through the conveying pipeline, the second air cylinder is arranged at the top end of the extrusion box, the second cylinder is connected with the pressing block through a second piston rod, the pressing block is located in the extrusion box, the forming plate is located at the bottom end of the extrusion box, the bottom box is located below the extrusion box, the discharging tray is located between the bottom box and the finished product box, the support is located on one side of the bottom box, the third cylinder is installed on the top end of the support, the third cylinder is connected with the cutter through a third piston rod, and the cutter is located above the discharging tray.

Preferably, the discharging tray is obliquely arranged with the horizontal plane, so that the discharging is convenient.

Preferably, be equipped with a plurality of bar holes or a plurality of round hole on the shaping board, conveniently form face skin or noodless like this, accord with different consumers' demand.

Preferably, be equipped with first sealed lid on the flour entry, be equipped with the sealed lid of second on the liquid entry, conveniently seal the agitator tank like this, prevent that there is flour, water etc. to come out from the agitator tank.

Preferably, two sides of the discharging tray are respectively provided with a baffle plate to prevent finished products and the like from falling to the ground.

Preferably, the bracket is provided with a positioning plate with a through hole for positioning the cutter so that the cutter keeps moving vertically.

Preferably, the bottom box is supported by a plurality of upright posts, so that the stability is increased.

Preferably, two handles are arranged at two ends of the finished product box, so that the finished product box is convenient to carry; the top of finished product case is equipped with a flip lid, can protect the finished product in the finished product case, prevents that there is the pollutant to enter.

Preferably, the conveying pipeline is provided with a valve, and the valve is opened after dough is formed and closed when the dough is prepared, so that the use is convenient.

The positive progress effects of the utility model are as follows: the utility model realizes automatic dough kneading, molding and cutting, improves the dough pressing efficiency and the dough outlet quality, is clean and sanitary, reduces the labor and the labor cost. The stirring box, the extrusion box and the bottom box can prevent pollutants from entering, and the quality of finished products is improved.

Drawings

Fig. 1 is a schematic view of a part of the structure of the noodle press of the present invention.

Fig. 2 is another schematic structural diagram of the noodle press of the present invention.

Fig. 3 is a schematic structural view of a forming plate according to the present invention.

Fig. 4 is a schematic structural view of another forming plate of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

As shown in fig. 1 and fig. 2, the noodle press of the utility model comprises a stirring box 1, a motor 2, a rotating shaft 3, stirring blades 4, a flour inlet 5, a liquid inlet 6, a first cylinder 7, a first piston rod 8, a push block 9, a conveying pipeline 10, a second cylinder 11, a second piston rod 12, a pressing block 13, an extrusion box 14, a forming plate 15, a bottom box 16, a discharging tray 17, a support 18, a third cylinder 19, a third piston rod 20, a cutter 21 and a finished product box 22, wherein the motor 2 is arranged on the top end of the stirring box 1, the motor 2 is connected with one end of the rotating shaft 3, a plurality of stirring blades 4 are fixed on the rotating shaft 3 and positioned in the stirring box 1, the flour inlet 5 and the liquid inlet 6 are both positioned on the top end of the stirring box 1, the flour inlet 5 and the liquid inlet 6 are respectively positioned on both sides of the motor 2, the first cylinder 7 is positioned at the bottom end of one side of the stirring box 1, the first cylinder 7 is connected with the push block 9 through the first piston rod 8, the stirring box 1 is communicated with the extrusion box 14 through the conveying pipeline 10, the second air cylinder 11 is installed at the top end of the extrusion box 14, the second air cylinder 11 is connected with the pressing block 13 through the second piston rod 12, the pressing block 13 is located in the extrusion box 14, the forming plate 15 is located at the bottom end of the extrusion box 14, the bottom box 16 is located below the extrusion box 14, the discharging tray 17 is located between the bottom box 16 and the finished product box 22, the support 18 is located on one side of the bottom box 16, the third air cylinder 19 is installed at the top end of the support 18, the third air cylinder 19 is connected with the cutter 21 through the third piston rod 20, and the cutter 21 is located above the discharging tray 17.

The discharging tray 17 is obliquely arranged with the horizontal plane, so that the discharging is convenient.

As shown in fig. 3 and 4, the forming plate 15 is provided with a plurality of strip-shaped holes 23 or a plurality of round holes 24, so that the dough cover or the noodles can be conveniently formed, and the requirements of different consumers can be met.

The flour inlet 5 is provided with a first sealing cover 25, and the liquid inlet 6 is provided with a second sealing cover 26, so that the stirring box 1 is conveniently sealed, and flour, water and the like are prevented from coming out of the stirring box 1.

Two sides of the discharging tray 17 are respectively provided with a baffle plate 27 to prevent finished products and the like from falling to the ground.

The support 18 is provided with a positioning plate 28 having a through hole for positioning the cutting knife 21 so that the cutting knife 21 keeps moving vertically.

The bottom box 16 is supported by a plurality of posts 29 for added stability.

Two handles are arranged at two ends of the finished product box 22, so that the finished product box is convenient to carry; the top end of the product box 22 is provided with a flip cover to protect the product inside the product box 22 from contaminants.

The conveying pipe 10 is provided with a valve, and the valve is opened after dough is formed and closed when the dough is made, so that the use is convenient.

The working principle of the utility model is as follows: the stirring box 1, the motor 2, the rotating shaft 3, the stirring blade 4, the flour inlet 5, the liquid inlet 6, the first cylinder 7, the first piston rod 8, the pushing block 9, the conveying pipeline 10, the second cylinder 11, the second piston rod 12, the pressing block 13, the extruding box 14, the forming plate 15, the bottom box 16, the discharging tray 17, the support 18, the third cylinder 19, the third piston rod 20, the cutter 21, the finished product box 22, the strip-shaped hole 23, the round hole 24, the first sealing cover 25, the second sealing cover 26, the baffle plate 27, the positioning plate 28, the upright column 29 and other parts of the utility model are universal standard parts or parts known by technical manuals or conventional experimental methods, and the structure and the principle of the utility model can be known by technical manuals or conventional experimental methods. When in use, flour and liquid (such as water or edible oil and the like) are respectively added into the stirring box 1 through the flour inlet 5 and the liquid inlet 6, the motor 2 drives the stirring blade 4 to rotate through the rotating shaft 3, the stirring blade 4 stirs the flour and the liquid to form dough, the first air cylinder 7 is connected with the first air cylinder through the first piston rod 8 and the push block 9, conveying pipe 10 pushes the dough into extrusion case 14 in, second cylinder 11 is through second piston rod 12, briquetting 13 is with dough and 15 extrusion of shaped plate, shaped plate 15 is used for forming face skin or noodless, face skin or noodless fall into on ejection of compact tray 17, third cylinder 19 is through third piston rod 20, cutter 21 cuts the segmentation to face skin or noodless, final finished product falls into finished product case 22 in, realize automatic kneading dough, the shaping, the cutting, improve and press face efficiency and play a quality, sanitation and hygiene, the human labor and the reduction cost of labor have been alleviateed. The stirring box 1, the extrusion box 14 and the bottom box 16 can prevent pollutants from entering and improve the quality of finished products.

While there have been shown and described what are at present considered the fundamental principles and essential features of the utility model and its advantages, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (9)

1. A dough pressing machine is characterized by comprising a stirring box (1), a motor (2), a rotating shaft (3), stirring blades (4), a flour inlet (5), a liquid inlet (6), a first cylinder (7), a first piston rod (8), a push block (9), a conveying pipeline (10), a second cylinder (11), a second piston rod (12), a press block (13), an extrusion box (14), a forming plate (15), a bottom box (16), a discharge tray (17), a support (18), a third cylinder (19), a third piston rod (20), a cutter (21) and a finished product box (22), wherein the motor (2) is arranged at the top end of the stirring box (1), the motor (2) is connected with one end of the rotating shaft (3), the stirring blades (4) are fixed on the rotating shaft (3) and positioned in the stirring box (1), the flour inlet (5) and the liquid inlet (6) are both positioned at the top end of the stirring box (1), the flour inlet (5) and the liquid inlet (6) are respectively positioned at two sides of the motor (2), the first air cylinder (7) is positioned at the bottom end of one side of the stirring box (1), the first air cylinder (7) is connected with the push block (9) through the first piston rod (8), the stirring box (1) is communicated with the extrusion box (14) through the conveying pipeline (10), the second air cylinder (11) is installed at the top end of the extrusion box (14), the second air cylinder (11) is connected with the pressing block (13) through the second piston rod (12), the pressing block (13) is positioned in the extrusion box (14), the forming plate (15) is positioned at the bottom end of the extrusion box (14), the bottom box (16) is positioned below the extrusion box (14), the discharging tray (17) is positioned between the bottom box (16) and the finished product box (22), the support (18) is positioned at one side of the bottom box (16), and the third air cylinder (19) is installed at the top end of the support (18), the third cylinder (19) is connected with the cutter (21) through a third piston rod (20), and the cutter (21) is positioned above the discharging tray (17).

2. Noodle press according to claim 1, characterized in that the discharge tray (17) is placed at an inclination to the horizontal.

3. Noodle press according to claim 1, characterized in that the forming plate (15) is provided with a plurality of strip-shaped holes (23) or a plurality of round holes (24).

4. A noodle press as claimed in claim 1, characterized in that the flour inlet (5) is provided with a first sealing cover (25) and the liquid inlet (6) is provided with a second sealing cover (26).

5. Noodle press according to claim 1, characterized in that the discharge tray (17) is provided with a baffle (27) on each side.

6. Noodle press according to claim 1, characterized in that the support (18) is provided with a positioning plate (28) with through holes.

7. A oodle maker according to claim 1, wherein the bottom box (16) is supported by a plurality of uprights (29).

8. Noodle press according to claim 1, characterized in that the finished box (22) is provided with a handle at both ends and that the finished box (22) is provided with a flip-top lid at the top end.

9. Noodle press according to claim 1, characterized in that the conveying pipe (10) is provided with a valve.

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