CN215346739U - Food egg tart shell pressing equipment - Google Patents
Food egg tart shell pressing equipment Download PDFInfo
- Publication number
- CN215346739U CN215346739U CN202120083518.1U CN202120083518U CN215346739U CN 215346739 U CN215346739 U CN 215346739U CN 202120083518 U CN202120083518 U CN 202120083518U CN 215346739 U CN215346739 U CN 215346739U
- Authority
- CN
- China
- Prior art keywords
- column
- supporting column
- shell
- egg tart
- limiting block
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012976 tarts Nutrition 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 230000007246 mechanism Effects 0.000 claims abstract description 51
- 238000005096 rolling process Methods 0.000 claims description 20
- 238000007599 discharging Methods 0.000 claims description 19
- 230000008602 contraction Effects 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 14
- 230000008014 freezing Effects 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 2
- 235000013601 eggs Nutrition 0.000 description 35
- 238000007664 blowing Methods 0.000 description 9
- 239000002002 slurry Substances 0.000 description 3
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Abstract
The utility model relates to a pressing device, in particular to a pressing device for an egg tart shell of food. The technical problem to be solved is as follows: the food egg tart shell pressing equipment is time-saving and labor-saving, and can control the size of an egg tart shell to be uniform. The technical scheme is as follows: a pressing device for food egg tart shells comprises: the upper part of one side of the bottom plate is provided with a pressing mechanism; the rotating mechanism is arranged between the bottom plate and the pressing mechanism. According to the egg tart shell pressing mechanism, the shell pressing mechanism is arranged, and the size uniformity of the egg tart shell can be controlled through the shell mold; through being equipped with screens post and draw-in groove, when screens post and draw-in groove contact, the second roller bearing that blocks that screens post just can be short-lived rotates, can effectively avoid the dough when still not removing to shell mould below, and the shell mould just pushes down, and leads to appearing the error.
Description
Technical Field
The utility model relates to a pressing device, in particular to a pressing device for an egg tart shell of food.
Background
The method is characterized in that a cake crust is placed into a small basin-shaped cake mold, then granulated sugar and eggs are poured into the small basin-shaped cake mold to form egg slurry, the egg slurry is placed into an oven, the outer layer of a baked egg tart is crisp tart crust, the inner layer of the baked egg tart is sweet yellow solidified egg slurry, the egg tart is basically manufactured and sold in the existing dessert industry, therefore, the requirement for the water and oil crust is large, a time-consuming and labor-consuming process is undoubtedly realized, when the egg tart is manufactured, the dough needs to be manually overlapped, then the dough is repeatedly rolled by a tool and then overlapped, and finally the egg tart crust can be pressed into the egg tart crust, and the egg tart crust is easily pressed into uneven sizes by manual operation.
Therefore, the equipment for pressing the egg tart shells of the food needs to be developed, time and labor are saved, and the size of the egg tart shells can be well controlled to be uniform when the egg tart shells are pressed.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of time and labor waste and uneven size and pressure of an egg tart shell, the technical problem to be solved is as follows: the food egg tart shell pressing equipment is time-saving and labor-saving, and can control the size of an egg tart shell to be uniform.
The technical scheme is as follows: a pressing device for food egg tart shells comprises:
the upper part of one side of the bottom plate is provided with a pressing mechanism;
the rotating mechanism is arranged between the bottom plate and the pressing mechanism.
Further, the pushing mechanism comprises:
the first support column is arranged on one side of the bottom plate;
the top of the first support column is provided with a circular plate;
the top of the circular plate is rotatably provided with a material placing plate;
one side of the bottom plate is provided with a second supporting column;
the upper part of the second support column is provided with a cylinder;
the shell mould is arranged at the bottom of the telescopic rod of the cylinder and is positioned above the discharging plate.
Further, the rotating mechanism includes:
the ratchet bar is arranged on one side of the cylinder telescopic rod in a sliding mode, and an elastic piece is arranged between the cylinder telescopic rod and the ratchet bar;
the middle part of the first rolling shaft is provided with a ratchet wheel, and the ratchet bar is meshed with the ratchet wheel;
the upper part of one side of the second supporting column is rotatably provided with a first rolling shaft;
a bevel gear set is arranged between the missing gear and the first rolling shaft;
the middle part of the discharging plate is provided with a second roller;
a third roller is rotatably arranged on one side of the upper part of the bottom plate;
the left side of the upper part of the second support column is rotatably provided with a gear notch;
the upper part of the second rolling shaft is provided with a full gear which is meshed with the gear lacking.
Further, still including the stop motion mechanism, the stop motion mechanism includes:
a third supporting column is arranged on one side of the upper part of the second supporting column;
the lower part of the third support column is provided with a clamping column in a sliding mode, an elastic part is arranged between the inner part of the clamping column and the third support column, and the upper part of the second rolling shaft is provided with a plurality of clamping grooves;
the material discharging plate is provided with four contraction frames, and elastic pieces are arranged in the contraction frames;
the lower parts of the contraction frames are respectively provided with two rotating wheels in a rotating mode, and the rotating wheels slide on the circular plate;
the upper part in the contraction frame is provided with a telescopic column in a sliding way, and the telescopic column is connected with the elastic part;
the upper part of the telescopic column is provided with a first limiting block which is matched with a second limiting block;
the square columns are arranged on one side of the upper part of the contraction frame;
a spring is arranged between the second limiting block and the square column;
and the inner side of the upper part of the square column is provided with a second limit block in a sliding manner.
Further, still including discharge mechanism, discharge mechanism is including:
a fourth supporting column, wherein one side of the circular plate is provided with the fourth supporting column;
a stop lever is arranged on the rear side of the upper part of the fourth supporting column;
the front side of the first circular plate is provided with a third limiting block;
the pushing columns are arranged at the lower parts of the pushing pieces;
the material pushing sheets are arranged at the bottom of the discharging plate in a sliding mode;
a fifth supporting column, wherein one side of the circular plate is provided with the fifth supporting column;
and the material placing frame is arranged at the top of the fifth supporting column.
Further, the shape of the clamping groove is circular.
The beneficial effects are that: according to the egg tart shell pressing mechanism, the shell pressing mechanism is arranged, and the size uniformity of the egg tart shell can be controlled through the shell mold; the rotary mechanism is arranged, so that certain time and labor saving effects are achieved; through being equipped with screens post and draw-in groove, when screens post and draw-in groove contact, the second roller bearing that blocks that screens post just can be short-lived rotates, can effectively avoid the dough when still not removing to shell mould below, and the shell mould just pushes down, and leads to appearing the error.
Drawings
Fig. 1 is a schematic front view of the present invention.
Fig. 2 is a schematic front view of the present invention.
Fig. 3 is a schematic front view of the present invention.
Fig. 4 is a schematic front view of the present invention.
Fig. 5 is a schematic front view of the present invention.
Fig. 6 is a schematic front view of the present invention.
The parts are labeled as follows: 1. the device comprises a bottom plate, 2, a pressing mechanism, 20, a first support column, 21, a circular plate, 22, a discharging plate, 23, a second support column, 24, a cylinder, 25, a shell mold, 3, a rotating mechanism, 30, a ratchet bar, 31, a ratchet wheel, 32, a first roller, 33, a bevel gear set, 34, a missing gear, 35, a full gear, 36, a second roller, 37, a third roller, 4, a lattice fixing mechanism, 40, a third support column, 41, a clamping column, 42, a clamping groove, 43, a rotating wheel, 44, a contraction frame, 45, a telescopic column, 46, a first limiting block, 47, a square column, 48, a second limiting block, 49, a spring, 5, a discharging mechanism, 50, a fourth support column, 51, a stop lever, 52, a third limiting block, 53, a pushing column, 54, a pushing sheet, 55, a fifth support column, 56 and a discharging frame.
Detailed Description
The following further describes the technical solution with reference to specific embodiments, and it should be noted that: the words upper, lower, left, right, and the like used herein to indicate orientation are merely for the location of the illustrated structure in the corresponding figures. The serial numbers of the parts are themselves numbered herein, for example: first, second, etc. are used solely to distinguish one from another as to objects described herein, and do not have any sequential or technical meaning. The application states that: the connection and coupling, unless otherwise indicated, include both direct and indirect connections (couplings).
Example 1
A pressing device for a food egg tart shell is shown in figures 1-6 and comprises a bottom plate 1, a pressing mechanism 2 and a rotating mechanism 3, wherein the pressing mechanism 2 is arranged at the upper part of the right side of the bottom plate 1, and the rotating mechanism 3 is arranged between the bottom plate 1 and the pressing mechanism 2.
When people need to press dough into an egg tart shell, the equipment can be used, firstly, the dough is placed into the pressing mechanism 2, then the pressing mechanism 2 is started, the pressing mechanism 2 drives the rotating mechanism 3 to rotate, the rotating mechanism 3 drives the dough to move, the egg tart shell is conveyed to the position below the pressing mechanism 2, meanwhile, the pressing mechanism 2 moves downwards, the pressing mechanism 2 presses the dough into the egg tart shell, after the pressing is finished, the pressing mechanism 2 moves upwards, then the egg tart shell can be taken out, the pressing mechanism 2 is closed, and when people need to press the dough into the egg tart shell again, the steps can be repeatedly used.
Push down mechanism 2 including first support column 20, circular slab 21, blowing board 22, second support column 23, cylinder 24 and shell mould 25, 1 left side of bottom plate is equipped with first support column 20, first support column 20 top is equipped with circular slab 21, 21 top rotary types of circular slab are equipped with blowing board 22, 1 right side of bottom plate is equipped with second support column 23, 23 upper portions of second support column are equipped with cylinder 24, 24 telescopic link bottoms of cylinder are equipped with shell mould 25, shell mould 25 is located blowing board 22 top.
Place the dough on four round holes of blowing board 22, rotate blowing board 22, make blowing board 22 drive the egg tart shell that needs the pressure shape and move to under shell mould 25, restart cylinder 24, cylinder 24 telescopic link drives shell mould 25 and moves down, when shell mould 25 moves to and contacts with the dough, shell mould 25 presses the egg tart shell to the dough, after the pressure shape is accomplished, cylinder 24 telescopic link drives shell mould 25 rebound and resets, then take out the egg tart shell, after having used this equipment, it can to close cylinder 24.
The rotating mechanism 3 comprises a ratchet bar 30, a ratchet wheel 31, a first rolling shaft 32, a bevel gear set 33, a gear-lacking wheel 34, a full gear 35 and a second rolling shaft 36, the ratchet bar 30 is arranged on the front side of an expansion rod of the cylinder 24 in a sliding mode, an elastic piece is arranged between the expansion rod of the cylinder 24 and the ratchet bar 30, the first rolling shaft 32 is arranged on the upper portion of the right side of the second supporting column 23 in a rotating mode, the ratchet wheel 31 is arranged in the middle of the first rolling shaft 32, the ratchet bar 30 is meshed with the ratchet wheel 31, the gear-lacking wheel 34 is arranged on the left side of the upper portion of the second supporting column 23 in a rotating mode, the bevel gear set 33 is arranged between the gear-lacking wheel 34 and the first rolling shaft 32, the second rolling shaft 36 is arranged in the middle of the discharging plate 22, the full gear 35 is arranged on the upper portion of the second rolling shaft 36, and the full gear 35 is meshed with the gear-lacking wheel 34.
When the telescopic rod of the air cylinder 24 moves downwards, the telescopic rod of the air cylinder 24 drives the ratchet bar 30 to move, the ratchet bar 30 drives the ratchet wheel 31 to rotate, then the ratchet wheel 31 drives the first rolling shaft 32 to rotate, the first rolling shaft 32 drives the bevel gear set 33 to rotate, the bevel gear set 33 drives the gear lacking 34 to rotate, when the gear lacking 34 has a tooth part to drive the full gear 35 to rotate, the full gear 35 drives the second rolling shaft 36 to rotate, the second rolling shaft 36 rotates to drive the discharging plate 22 to rotate, the discharging plate 22 rotates to drive dough to be conveyed below the shell mold 25, when the second rolling shaft 36 rotates to be separated from the gear lacking 34, the second rolling shaft 36 does not rotate, the discharging plate 22 stops below the shell mold 25, and the shell mold 25 can move downwards to press the dough into an egg tart shell.
The automatic check device further comprises a check mechanism 4, the check mechanism 4 comprises a third support column 40, a clamping column 41, a rotating wheel 43, a contraction frame 44, a telescopic column 45, a first limiting block 46, a square column 47, a second limiting block 48 and a spring 49, the third support column 40 is arranged on the left side of the upper portion of the second support column 23, the clamping column 41 is arranged on the lower portion of the third support column 40 in a sliding mode, an elastic part is arranged between the inner portion of the clamping column 41 and the third support column 40, a plurality of clamping grooves 42 are formed in the upper portion of the second roller 36, four contraction frames 44 are arranged on the discharging plate 22, two rotating wheels 43 are arranged on the lower portion of each contraction frame 44 in a rotating mode, the rotating wheels 43 slide on the circular plate 21, the square column 47 is arranged on the outer side of the upper portion of each contraction frame 44, the second limiting block 48 is arranged on the inner side of the upper portion of each square column 47 in a sliding mode, the spring 49 is arranged between each second limiting block 48 and each square column 47, the contraction frame 44 is provided with an elastic part, the upper portion all is slided type and is equipped with flexible post 45 in shrink frame 44, and flexible post 45 is connected with the elastic component, and flexible post 45 upper portion is equipped with first limiting block 46, and first limiting block 46 cooperates with second limiting block 48.
When the second roller 36 rotates, the elastic element in the position-limiting column 41 is in a compressed state, when the position-limiting column 41 contacts with the clamping groove 42, the elastic element resets, the position-limiting column 41 can temporarily clamp the second roller 36, when the second roller 36 rotates, the second roller 36 can drive the material discharging plate 22 to rotate, when the telescopic column 45 contacts with the shell mold 25, the shell mold 25 can block the telescopic column 45, so that the material discharging plate 22 stops rotating, at the moment, when the telescopic rod of the air cylinder 24 drives the shell mold 25 to move downwards to press the egg tart shell, the telescopic rod of the air cylinder 24 can drive the telescopic column 45 to press downwards, the elastic element is compressed, when the telescopic column 45 drives the first limit block 46 to move downwards to contact with the second limit block 48, the spring 49 is compressed, when the first limit block 46 moves to the lower side of the second limit block 48, the spring 49 resets the second limit block 48, so that the second limit block 48 clamps the first limit block 46, the housing mold 25 is separated from the telescopic columns 45, and the material discharging plate 22 can be rotated again.
Still including discharge mechanism 5, discharge mechanism 5 is including fourth support column 50, pin 51, third limit block 52, promote post 53, ejector pad 54, fifth support column 55 and blowing frame 56, the circular plate 21 front side is equipped with fourth support column 50, fourth support column 50 upper portion rear side is equipped with pin 51, the circular plate 21 left side is equipped with fifth support column 55, fifth support column 55 top is equipped with blowing frame 56, the left front side of circular plate 21 is equipped with third limit block 52, blowing plate 22 bottom all is equipped with ejector pad 54 with slidingtype, ejector pad 54 lower part all is equipped with promotes post 53.
When the contraction frame 44 drives the second limiting block 48 to rotate to be in contact with the stop rod 51, the stop rod 51 can push the second limiting block 48 to slide, the spring 49 is compressed, the second limiting block 48 is not clamped with the first limiting block 46 any more, when the stop rod 51 is separated from the second limiting block 48, the spring 49 drives the second limiting block 48 to reset, the elastic piece in the contraction frame 44 resets, the telescopic column 45 drives the first limiting block 46 to move upwards through the elastic piece to reset, meanwhile, when the material discharge plate 22 drives the pushing column 53 to be in contact with the third limiting block 52, the pushing column 53 can drive the pushing sheet 54 to move upwards, the pushing sheet 54 can push the egg tart shell upwards, and then the egg tart shell is manually taken out and then put into the material discharge frame 56.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (4)
1. The utility model provides a be used for food egg tart shell pressure equipment that appears which characterized in that, including:
the upper part of one side of the bottom plate (1) is provided with the pressing mechanism (2);
the rotating mechanism (3) is arranged between the bottom plate (1) and the pressing mechanism (2);
the pressing mechanism (2) comprises:
the first supporting column (20) is arranged on one side of the bottom plate (1);
the top of the first support column (20) is provided with a circular plate (21);
the material placing plate (22) is rotatably arranged at the top of the circular plate (21);
a second supporting column (23), wherein the second supporting column (23) is arranged on one side of the bottom plate (1);
the air cylinder (24) is arranged at the upper part of the second supporting column (23);
the device comprises a shell mold (25), wherein the bottom of a telescopic rod of an air cylinder (24) is provided with the shell mold (25), and the shell mold (25) is positioned above a material placing plate (22);
the rotating mechanism (3) comprises:
a ratchet bar (30) is arranged on one side of the telescopic rod of the air cylinder (24) in a sliding mode, and an elastic piece is arranged between the telescopic rod of the air cylinder (24) and the ratchet bar (30);
the ratchet wheel (31) is arranged in the middle of the first rolling shaft (32), and the ratchet bar (30) is meshed with the ratchet wheel (31);
the upper part of one side of the second supporting column (23) is rotatably provided with a first roller (32);
a bevel gear set (33), wherein the bevel gear set (33) is arranged between the missing gear (34) and the first roller (32);
the middle part of the material placing plate (22) is provided with a second roller (36);
a third roller (37), wherein one side of the upper part of the bottom plate (1) is rotatably provided with the third roller (37);
the left side of the upper part of the second support column (23) is rotatably provided with a gear lack (34);
the upper part of the second roller (36) is provided with a full gear (35), and the full gear (35) is meshed with the gear lack (34).
2. The equipment for pressing the shell of the food egg tart according to claim 1, characterized in that the equipment further comprises a freezing mechanism (4), and the freezing mechanism (4) comprises:
a third supporting column (40), wherein one side of the upper part of the second supporting column (23) is provided with the third supporting column (40);
the lower part of the third supporting column (40) is provided with a clamping column (41) in a sliding mode, an elastic piece is arranged between the inner part of the clamping column (41) and the third supporting column (40), and the upper part of the second rolling shaft (36) is provided with a plurality of clamping grooves (42);
the material discharging plate (22) is provided with four contraction frames (44), and elastic parts are arranged in the contraction frames (44);
the lower part of the contraction frame (44) is provided with two rotating wheels (43) in a rotating mode, and the rotating wheels (43) slide on the circular plate (21);
the upper part in the contraction frame (44) is provided with a telescopic column (45) in a sliding way, and the telescopic column (45) is connected with the elastic part;
the upper part of the telescopic column (45) is provided with a first limiting block (46), and the first limiting block (46) is matched with a second limiting block (48);
the square columns (47) are arranged on one side of the upper part of the contraction frame (44);
a spring (49), wherein the spring (49) is arranged between the second limiting block (48) and the square column (47);
the second limiting block (48) is arranged on the inner side of the upper part of the square column (47) in a sliding way.
3. The equipment for pressing the shell of the food egg tart according to claim 2, characterized in that the equipment further comprises a discharging mechanism (5), and the discharging mechanism (5) comprises:
a fourth supporting column (50), wherein the fourth supporting column (50) is arranged on one side of the circular plate (21);
a stop lever (51) is arranged on the rear side of the upper part of the fourth supporting column (50);
a third limiting block (52), wherein the front side of the circular plate (21) is provided with the third limiting block (52);
the pushing columns (53) are arranged at the lower parts of the pushing sheets (54);
the pushing sheets (54) are arranged at the bottoms of the material placing plates (22) in a sliding manner;
a fifth supporting column (55), wherein the fifth supporting column (55) is arranged on one side of the circular plate (21);
a discharging frame (56) is arranged at the top of the fifth supporting column (55).
4. Apparatus for pressing the shell of an egg tart as in claim 2, characterised in that the pockets (42) are circular in shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120083518.1U CN215346739U (en) | 2021-01-13 | 2021-01-13 | Food egg tart shell pressing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120083518.1U CN215346739U (en) | 2021-01-13 | 2021-01-13 | Food egg tart shell pressing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215346739U true CN215346739U (en) | 2021-12-31 |
Family
ID=79620964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120083518.1U Expired - Fee Related CN215346739U (en) | 2021-01-13 | 2021-01-13 | Food egg tart shell pressing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215346739U (en) |
-
2021
- 2021-01-13 CN CN202120083518.1U patent/CN215346739U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2223603B1 (en) | Automatic egg roll making machine | |
| CN108719383B (en) | Cake processingequipment | |
| US3222715A (en) | Apparatus for loading green tires in a tire press | |
| CN113115801B (en) | Cake preparation equipment | |
| CN112293440A (en) | Waffle making and forming equipment for food processing | |
| CN206993489U (en) | A kind of sheet metal blanking automatic production line | |
| US3222716A (en) | Tire curing press and unloading apparatus therefor | |
| CN215346739U (en) | Food egg tart shell pressing equipment | |
| CN111513125B (en) | Beef ball making devices | |
| CN116274627B (en) | Egg tart skin mould | |
| CN111923214B (en) | Supplementary shedder of building hexagonal brick preparation | |
| US3972368A (en) | Method and apparatus for automatically casting non-ferrous metal | |
| CN109013863B (en) | Anti-reversing device for automobile part pressing die | |
| CN216420778U (en) | Plastic mold stamping equipment is used in printing house | |
| CN112045086B (en) | Method for forming and manufacturing metal can body | |
| CN114403179A (en) | Cake printing equipment for food processing | |
| CN112369443A (en) | Automatic shaping dough pressing device | |
| CN112913880A (en) | Western-style food baking preorder shaping processing equipment for food processing | |
| CN112676395A (en) | Bending and forming machine for building construction | |
| CN111011408A (en) | Biscuit that institutional advancement breaks away from conveyor | |
| CN217414328U (en) | Quick manufacturing installation of adobe brick that ancient building wall was used | |
| JP4036372B2 (en) | Compression molding equipment | |
| CN217451858U (en) | Aerosol face lid automatic feeding stamping forming device | |
| CN214283126U (en) | Efficient brick tea production line | |
| CN214078846U (en) | But automatically regulated's one shot stamping forming mould |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211231 |