CN215305145U

CN215305145U - Air frying pan

Info

Publication number: CN215305145U
Application number: CN202120798274.5U
Authority: CN
Inventors: 张帮时
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-19
Filing date: 2021-04-19
Publication date: 2021-12-28
Anticipated expiration: 2031-04-19

Abstract

The utility model discloses an air fryer which comprises a pot body, a protective cover plate, a control panel, a control knob, a cold air piece, a hot air piece, a heating pipe, a fryer, a heat dissipation hole and a handle, wherein the control panel is arranged on the outer side wall of the pot body, the protective cover plate is arranged in the pot body, the control knob is arranged on the control panel, the cold air piece is arranged on the protective cover plate, the hot air piece is arranged on the protective cover plate, the heating pipe is arranged on the protective cover plate and is arranged under the hot air piece, the fryer is arranged in the pot body in a pulling manner, the heat dissipation hole is arranged on the rear wall of the pot body, and the handle is arranged on the outer side wall of the fryer. The utility model belongs to the technical field of air fryer, in particular to an air fryer which can reduce grease of food, the fried food is healthier, the appearance is beautiful, the operation is convenient and fast, the practicability is strong, and the problems of poor effect, complex structure and inconvenient maintenance of the air fryer in the current market are effectively solved.

Description

Air frying pan

Technical Field

The utility model belongs to the technical field of air fryer, and particularly relates to an air fryer.

Background

The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people.

Current air is fried pot generally includes the organism, is formed with the culinary art cavity in the organism, is equipped with in the organism and can send into the hot-blast of high-temperature air to culinary art cavity inside, is equipped with the pot body that is used for holding food in the culinary art cavity, and the high-temperature hot-blast that utilizes hot-blast during operation to produce heats the edible material in the pot, and hot-air and food fully contact utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, present by the fried effect.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model provides the air fryer which can reduce the grease of food, ensures that the fried food is healthier, has beautiful appearance, convenient and quick operation and strong practicability, and effectively solves the problems of poor effect, complex structure and inconvenient maintenance of the air fryer in the current market.

The technical scheme adopted by the utility model is as follows: the utility model relates to an air fryer which comprises a pot body, a protective cover plate, a control knob, a cold air piece, a hot air piece, a heating pipe, a fryer, a heat dissipation hole and a handle, wherein the control plate is arranged on the outer side wall of the pot body, the protective cover plate is arranged in the pot body, the control knob is arranged on the control plate, the cold air piece is arranged on the protective cover plate, the hot air piece is arranged on the protective cover plate, the heating pipe is arranged on the protective cover plate and is arranged under the hot air piece, the fryer is arranged in the pot body in a pulling mode, the heat dissipation hole is arranged on the rear wall of the pot body, and the handle is arranged on the outer side wall of the fryer.

Furthermore, the cold air piece, the hot air piece and the heating pipe are respectively electrically connected with the control panel.

Further, the control knob comprises a temperature control knob and a time control knob, the temperature control knob and the time control knob are respectively arranged on the control board, and the temperature control knob is arranged above the time control knob.

Furthermore, a holding groove is formed in the handle.

Furthermore, the bottom wall of the pot body is provided with a foot pad.

The utility model with the structure has the following beneficial effects: the air fryer can reduce the grease of food, the fried food is healthier, the appearance is beautiful, the operation is convenient and fast, the practicability is extremely strong, and the problems that the air fryer in the current market is poor in effect, the structure is complex and the maintenance is inconvenient are effectively solved.

Drawings

FIG. 1 is a schematic view of the overall construction of the air fryer of the present invention;

FIG. 2 is a left side elevational view of the air fryer of the present invention;

FIG. 3 is a front elevational view of the air fryer of the present invention;

FIG. 4 is a right side elevational view of the air fryer of the present invention;

FIG. 5 is a rear elevational view of the air fryer of the present invention;

FIG. 6 is a top plan view of the air fryer of the present invention;

FIG. 7 is a bottom plan view of the air fryer of the present invention;

FIG. 8 is a cross-sectional view of the air fryer of the present invention.

Wherein, 1, the pot body, 2, the guard plate, 3, the control panel, 4, control knob, 5, cold wind spare, 6, hot-blast spare, 7, heating pipe, 8, fryer, 9, louvre, 10, handle, 11, temperature control knob, 12, time control knob, 13, the groove of gripping, 14, the pad foot.

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1-8, the air fryer 8 of the utility model comprises a pot body 1, a protective cover plate 2, a control plate 3, a control knob 4, a cold air piece 5, a hot air piece 6, a heating pipe 7, a fryer 8, a heat dissipation hole 9 and a handle 10, wherein the control plate 3 is arranged on the outer side wall of the pot body 1, the protective cover plate 2 is arranged in the pot body 1, the control knob 4 is arranged on the control plate 3, the cold air piece 5 is arranged on the protective cover plate 2, the hot air piece 6 is arranged on the protective cover plate 2, the heating pipe 7 is arranged on the protective cover plate 2 and is arranged under the hot air piece 6, the fryer 8 is arranged in the pot body 1 in a pulling manner, the heat dissipation hole 9 is arranged on the rear wall of the pot body 1, and the handle 10 is arranged on the outer side wall of the fryer 8.

The cold air piece 5, the hot air piece 6 and the heating pipe 7 are respectively electrically connected with the control panel 3.

The control knob 4 comprises a temperature control knob 11 and a time control knob 12, the temperature control knob 11 and the time control knob 12 are respectively arranged on the control panel 3, and the temperature control knob 11 is arranged above the time control knob 12.

The handle 10 is provided with a holding groove 13.

The bottom wall of the pot body 1 is provided with a foot pad 14.

When the deep fryer is used specifically, a user holds the handle 10 to take out the deep fryer 8, food to be fried is processed and put into the deep fryer 8, the deep fryer 8 is put into the pan body 1, the air deep fryer 8 is started, the temperature control button is rotated to adjust the temperature, the time control button is rotated to adjust the frying time, and after the adjustment is completed, the cold air piece 5, the hot air piece 6 and the heating pipe 7 start to work, so that the deep fryer can be fried.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

The present invention and its embodiments have been described above, and the description is not intended to be limiting, and the drawings are only one embodiment of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the utility model as defined by the appended claims.

Claims

1. An air fryer, its characterized in that: including the pot body, protection cover plate, control panel, control knob, cold wind spare, hot-blast spare, heating pipe, fryer, louvre and handle, the control panel is located on pot body lateral wall, it is internal that the pot is located to the protection cover plate, control knob locates on the control panel, cold wind spare is located on the protection cover plate, hot-blast spare is located on the protection cover plate, the heating pipe is located on the protection cover plate and is located under hot-blast spare, it is internal that the pot is located to the fryer pull, the louvre is located on pot body back wall, the handle is located on the fryer lateral wall.

2. An air fryer according to claim 1, wherein: the cold air piece, the hot air piece and the heating pipe are respectively and electrically connected with the control panel.

3. An air fryer according to claim 2, wherein: the control knob comprises a temperature control knob and a time control knob, the temperature control knob and the time control knob are respectively arranged on the control board, and the temperature control knob is arranged above the time control knob.

4. An air fryer according to claim 3, wherein: the handle is provided with a holding groove.

5. An air fryer according to claim 4, wherein: the bottom wall of the pot body is provided with a foot pad.