CN215302654U

CN215302654U - Possesses vacuum low temperature fryer that prevents splashing

Info

Publication number: CN215302654U
Application number: CN202121701447.3U
Authority: CN
Inventors: 蒋岩柳
Original assignee: Haihuang Food Tianjin Co ltd
Current assignee: Haihuang Food Tianjin Co ltd
Priority date: 2021-07-23
Filing date: 2021-07-23
Publication date: 2021-12-28
Anticipated expiration: 2031-07-23

Abstract

The utility model relates to the technical field of vacuum low-temperature fryers, in particular to a vacuum low-temperature fryer capable of preventing splashing. The utility model aims to solve the technical problems that the existing partial vacuum low-temperature frying machine is difficult to collect oil stains near a sealing door pocket in a centralized manner, and meanwhile, the existing partial vacuum low-temperature frying machine is difficult to effectively prevent the oil stains from dropping on the ground in the process of taking out a frying pan. In order to solve the technical problem, the utility model provides a vacuum low-temperature frying machine with splashing prevention, which comprises a frying machine body, wherein a feed inlet is formed in the upper part of the front end of the frying machine. The oil stain near the position is concentrated and is collected below the feed inlet with gathering oil jacket setting, and through pressing down two connecting rods and driving two gag lever posts and slide to the box inside of the oil storage box, place the oil storage box and loosen the hand behind oil collection cover bottom, make the gag lever post peg graft and carry out spacing installation in the insert ring inside that corresponds, be convenient for carry out the centralized processing with the greasy dirt of collecting, the practicality is strong.

Description

Possesses vacuum low temperature fryer that prevents splashing

Technical Field

The utility model relates to the technical field of vacuum low-temperature fryers, in particular to a vacuum low-temperature fryer capable of preventing splashing.

Background

At present, low-temperature fried snacks become more popular leisure food, the food is fried in vacuum, the oxygen content in a tank body is low in the frying process, the fried food is not easy to fade or change color, and the color of vegetables and fruits can be kept;

present partial vacuum low temperature fryer is difficult to collect the effectual oil stain that drips near the door pocket after opening sealing door, leads to easily that the oil stain drips and influences equipment health on the equipment surface, and present partial vacuum low temperature fryer opens the back at sealing door simultaneously to and fry the pot and take out the in-process oil stain and splash and drip subaerial around equipment easily from the fryer inside, cause the risk that operating personnel slided easily, have certain potential safety hazard.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art, the utility model provides a splash-proof vacuum low-temperature frying machine, which solves the problems that the existing partial vacuum low-temperature frying machine is difficult to intensively collect oil stains near a sealing door sleeve, and the existing partial vacuum low-temperature frying machine is difficult to effectively prevent the oil stains from dropping on the ground in the frying pan taking-out process.

(II) technical scheme

In order to achieve the purpose, the utility model is realized by the following technical scheme: a vacuum low-temperature frying machine with splashing prevention comprises a frying machine body, wherein a feed inlet is formed in the upper portion of the front end of the frying machine body, a door plate is hinged to the left side of the feed inlet, an oil collecting plate is fixedly connected to the bottom of the door plate, an oil discharging hole is formed in the bottom of the oil collecting plate, which is close to one side of the feed inlet, and a sponge cushion is fixedly connected to the lower portion of the feed inlet;

the lower part of the fryer body is fixedly connected with an oil collecting sleeve, the bottom of the oil collecting sleeve is provided with an oil discharge hole, the middle position of the bottom of the oil collecting sleeve is lapped with an oil storage box, two sides of the oil storage box are symmetrically and movably connected with limiting rods, limiting rings are fixedly sleeved on the surfaces of the limiting rods, compression springs are movably connected between the side walls of the limiting rings and the surfaces of the adjacent oil storage boxes, the bottoms of the limiting rings are hinged with connecting rods, and one ends of the connecting rods are movably connected to the side walls of the adjacent oil storage boxes;

inserting rings are symmetrically and fixedly connected to the two sides of the lower portion of the frying machine body, and one ends of the two limiting rods are respectively inserted into the two inserting rings.

Further preferably, the oil groove has been seted up to the lower part equidistance of fryer body and has been led, the bottom of leading the oil groove extends to the top of collection oil jacket, through leading the oil groove setting, makes the inside absorbent oil of foam-rubber cushion extrude when the door plant is closed, and the inside of collection oil jacket is flowed into from leading the oil groove position to the oil of extruding.

Further preferably, the length of the oil collecting sleeve is 1.3 times of the length of the feed inlet, and the inner bottom surface of the oil collecting sleeve is an inclined surface, so that oil in the oil collecting sleeve can conveniently flow into the oil storage box from the oil discharge hole.

Further preferably, through holes are symmetrically formed in two sides of the oil storage box, a sealing ring is fixedly connected to the inner wall of each through hole, the limiting rod is movably inserted into the sealing ring, and the limiting rod and the side wall of the oil storage box are sealed through the sealing ring.

Further preferably, the compression spring is movably sleeved on the surface of the limiting rod.

Further preferably, the one end of connecting rod articulates there is articulated piece, the lateral wall fixed connection of articulated piece is adjacent deposit the surface of oil box, can drive the gag lever post and slide in depositing oil box both sides through pressing two connecting rods, make the gag lever post remove and insert the grafting state between the ring, just there is the installation and the dismantlement of depositing the oil box.

(III) advantageous effects

The utility model provides a vacuum low-temperature frying machine with splashing prevention, which has the following beneficial effects:

(1) according to the utility model, through the matching use of the oil collecting sleeve, the oil storage box, the limiting rod and other parts, the oil collecting sleeve is arranged below the feed port to collect oil stains nearby in a centralized manner, the two limiting rods are driven to slide towards the inside of the oil storage box by pressing the two connecting rods, the hand is loosened after the oil storage box is placed at the bottom of the oil collecting sleeve, so that the limiting rods are inserted into the corresponding insertion rings to perform limiting installation, the collected oil stains are conveniently subjected to centralized treatment, and the practicability is strong.

(2) According to the utility model, through the matching use of the door plate, the oil collecting plate, the sponge pad and other components, after the door plate is opened, oil on the surface of the door plate falls into the oil collecting plate and flows into the oil collecting sleeve from the oil discharging hole, and when the bottom of the fryer passes through the sponge pad in the process of taking out the fryer, the oil on the bottom of the fryer can be adsorbed, so that the oil stain is prevented from splashing and dropping on the ground around the equipment, and the risk of mistakenly stepping on the fryer for slipping is effectively reduced.

Drawings

FIG. 1 is a front cross-sectional view of the overall structure of the present invention;

FIG. 2 is an enlarged view of the structure of FIG. 1 at A in accordance with the present invention;

FIG. 3 is a sectional view of a door panel and a collector plate according to the present invention.

In the figure: 1 a fryer body; 2, a feeding hole; 3, door panels; 4, an oil collecting plate; 5, oil discharging holes; 6, sponge cushion; 7, collecting oil sleeve; 8, oil discharge holes; 9, an oil storage box; 10, limiting rods; 11, a limiting ring; 12 compressing the spring; 13 connecting rods; 14, inserting a ring; 15 frying pan.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: the utility model provides a possess vacuum low temperature fryer that splashes, includes fryer body 1, and feed inlet 2 has been seted up on the upper portion of fryer body front end, and the left side of feed inlet 2 articulates there is door plant 3, and the bottom fixedly connected with of door plant 3 gathers oil board 4, gathers oil board 4 and has offered near the bottom of feed inlet 2 one side and unload oilhole 5, and the lower part fixedly connected with foam-rubber cushion 6 of feed inlet 2.

The lower part of the fryer body 1 is fixedly connected with an oil collecting sleeve 7, the length of the oil collecting sleeve 7 is 1.3 times of that of the feed inlet 2, the inner bottom surface of the oil collecting sleeve 7 is an inclined plane, the bottom of the oil collecting sleeve 7 is provided with an oil discharge hole 8, the lower part of the fryer body 1 is equidistantly provided with oil guide grooves, the bottom of the oil guide grooves extends to the top of the oil collecting sleeve 7, an oil storage box 9 is lapped at the middle position of the bottom of the oil collecting sleeve 7, two sides of the oil storage box 9 are symmetrically and movably connected with limiting rods 10, two sides of the oil storage box 9 are symmetrically provided with through holes, the inner walls of the through holes are fixedly connected with sealing rings, the limiting rods 10 are movably inserted inside the sealing rings, the surfaces of the limiting rods 10 are fixedly sleeved with limiting rings 11, compression springs 12 are movably connected between the side walls of the limiting rings 11 and the surfaces of the adjacent oil storage boxes 9, the compression springs 12 are movably sleeved on the surfaces of the limiting rods 10, and the bottoms of the limiting rings 11 are hinged with connecting rods 13, one end swing joint of connecting rod 13 is on the adjacent lateral wall of depositing oil box 9, and the one end of connecting rod 13 articulates there is articulated piece, and the lateral wall fixed connection of articulated piece is on the adjacent surface of depositing oil box 9.

The ring 14 is inserted to the bilateral symmetry fixedly connected with of 1 lower part of fryer body, the inside of inserting ring 14 is pegged graft respectively at two in the one end of two gag lever posts 10, during the use, set up oil collection cover 7 and concentrate near the oil stain of collecting in the following position of feed inlet 2, drive two gag lever posts 10 through pressing down two connecting rods 13 and slide to oil storage box 9 inside this moment, place oil storage box 9 again and loosen the hand behind oil collection cover 7 bottoms, make gag lever post 10 peg graft and carry out spacing installation in the insert ring 14 inside that corresponds, be convenient for make the inside greasy dirt of oil collection cover 7 flow into oil storage box 9 inside and carry out centralized processing, therefore, the clothes hanger is strong in practicability.

The inside of fryer body 1 is provided with fryer 15, opens the back when door plant 3, and the oil on door plant 3 surface drops into behind oil collecting plate 4 inside and flows into oil collecting sleeve 7 inside from oil drain hole 5, and fryer 15 takes out the in-process bottom from the foam-rubber cushion 6 during through-time, can adsorb the oil of fryer 15 bottoms, avoids the oil stain to splash and drip subaerial around equipment, effectively reduces operating personnel mistake and steps on the risk that the oil stain led to the fact the cunning.

The working principle is as follows:

when the oil collecting device is used, the oil collecting sleeve 7 is arranged below the feed inlet 2 to collect oil stains nearby in a centralized manner, at the moment, the two connecting rods 13 are pressed to drive the two limiting rods 10 to slide towards the inside of the oil storage box 9, then the oil storage box 9 is placed at the bottom of the oil collecting sleeve 7, the hands are loosened, the limiting rods 10 are inserted into the corresponding inserting rings 14 to be installed in a limiting manner, oil stains in the oil collecting sleeve 7 can conveniently flow into the oil storage box 9 to be treated in a centralized manner, and the practicability is high; after door plant 3 opened, the oil on door plant 3 surface drips into inside back of oil collecting plate 4 and flows into oil collection cover 7 from oil drain hole 5 inside, and fried pot 15 takes out the in-process bottom from the foam-rubber cushion 6 during the process, can adsorb the oil of fried pot 15 bottom, avoids the oil stain to splash and drip subaerial around equipment, effectively reduces operating personnel and steps on the risk that the oil stain led to the fact the cunning.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model.

Claims

1. A vacuum low temperature fryer with splash prevention, comprising a fryer body (1), characterized in that: a feed inlet (2) is formed in the upper portion of the front end of the fryer body (1), a door plate (3) is hinged to the left side of the feed inlet (2), an oil collecting plate (4) is fixedly connected to the bottom of the door plate (3), an oil discharging hole (5) is formed in the bottom of one side, close to the feed inlet (2), of the oil collecting plate (4), and a sponge cushion (6) is fixedly connected to the lower portion of the feed inlet (2);

the lower part of the fryer body (1) is fixedly connected with an oil collecting sleeve (7), the bottom of the oil collecting sleeve (7) is provided with an oil discharge hole (8), an oil storage box (9) is lapped at the middle position of the bottom of the oil collecting sleeve (7), two sides of the oil storage box (9) are symmetrically and movably connected with a limiting rod (10), the surface of the limiting rod (10) is fixedly sleeved with a limiting ring (11), a compression spring (12) is movably connected between the side wall of the limiting ring (11) and the surface of the adjacent oil storage box (9), the bottom of the limiting ring (11) is hinged with a connecting rod (13), and one end of the connecting rod (13) is movably connected to the side wall of the adjacent oil storage box (9);

inserting rings (14) are symmetrically and fixedly connected to two sides of the lower portion of the frying machine body (1), and one ends of the two limiting rods (10) are respectively inserted into the two inserting rings (14);

a frying pan (15) is arranged in the fryer body (1).

2. The vacuum low temperature fryer with anti-splash of claim 1, wherein: oil guide grooves are formed in the lower portion of the frying machine body (1) at equal intervals, and the bottom of each oil guide groove extends to the top of the oil collecting sleeve (7).

3. The vacuum low temperature fryer with anti-splash of claim 1, wherein: the length of the oil collecting sleeve (7) is set to be 1.3 times of the length of the feed port (2), and the inner bottom surface of the oil collecting sleeve (7) is set to be an inclined surface.

4. The vacuum low temperature fryer with anti-splash of claim 1, wherein: the oil storage box is characterized in that through holes are symmetrically formed in two sides of the oil storage box (9), a sealing ring is fixedly connected to the inner wall of each through hole, and the limiting rods (10) are movably inserted into the sealing rings.

5. The vacuum low temperature fryer with anti-splash of claim 1, wherein: the compression spring (12) is movably sleeved on the surface of the limiting rod (10).

6. The vacuum low temperature fryer with anti-splash of claim 1, wherein: one end of the connecting rod (13) is hinged with a hinged block, and the side wall of the hinged block is fixedly connected to the surface of the adjacent oil storage box (9).