CN215260975U

CN215260975U - General tea even heating curer of mandarin orange

Info

Publication number: CN215260975U
Application number: CN202121689155.2U
Authority: CN
Inventors: 曾翔亮
Original assignee: Jiangmen Pengjiang District Deye Teahouse Co ltd
Current assignee: Jiangmen Pengjiang District Deye Teahouse Co ltd
Priority date: 2021-07-23
Filing date: 2021-07-23
Publication date: 2021-12-21
Anticipated expiration: 2031-07-23

Abstract

The utility model discloses a tealeaves cures technical field's an ordinary tea uniform heating curer of mandarin orange, including the curer body, rotate in the middle of the curer body and be connected with the connection box, a plurality of rings of placing of fixedly connected with in the middle of the connection box, curer body inner wall is the mirror surface, the inside fixedly connected with hot plate of curer body, and top fixed mounting has a heating lamp, and the hot plate is located the connection box side, and curer body front end rotates and is connected with the sealing door, the utility model discloses utilize the reflection of light to improve and cure the effect, reduce calorific loss, increase the box internal capacity, can once dry many copies of mandarin orange skin tea, improved and cure efficiency increases and cures the effect.

Description

General tea even heating curer of mandarin orange

Technical Field

The utility model relates to a tealeaves cures technical field, specifically is a general tea uniform heating curer of mandarin orange.

Background

The tea contains components such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid and the like, so that the health of human bodies can be improved, more and more tea drinkers can drink tea with good and bad taste, the tea is not only the quality of the tea, but also has an inseparable relation with later-stage tea baking, the baking is an important process in a tea making process, and the influence on the quality of the tea is great.

The orange-Pu 'er tea is prepared from Xinhui mandarin orange and Yunnan Pu' er tea, and has different flavors. The reason is that the citrus reticulata blanco has special fruit flavor, and the puer tea leaves absorb the fruit flavor of the citrus reticulata blanco peel for a long time. An 'aging' process is needed in the production process of the citrus-Pu tea, and before aging, the citrus-Pu tea is generally processed and baked to reduce the water content of the product. The existing baking equipment is easy to heat unevenly, has small baking amount and poor using effect.

Based on this, the utility model designs an ordinary tea uniform heating curer of mandarin orange to solve above-mentioned problem.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a general tea uniform heating curer of mandarin orange to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides a general tea uniform heating curer of mandarin orange, includes the curer body, it is connected with the connection frame to rotate in the middle of the curer body, fixedly connected with is a plurality of rings of placing in the middle of the connection frame, curer body inner wall is the mirror surface, the inside fixedly connected with hot plate of curer body, top fixed mounting have the heating lamp, the hot plate is located the connection frame side, curer body front end rotates and is connected with the sealing door.

Preferably, the top and the bottom of the connecting frame are both fixedly connected with a center shaft, the center shaft is rotatably connected with the baking box body, a rotary motor is fixedly mounted at the bottom in the baking box body, and the output end of the rotary motor is fixedly connected with the center shaft at the bottom.

Preferably, the inner wall of the connecting frame is fixedly connected with a plurality of groups of connecting sheets, and the placing ring is fixedly connected with the connecting sheets.

Preferably, the heating plate lateral wall fixedly connected with heating pipe, the hot plate is installed in roast case body inner wall switching department, and the setting of straggling.

Preferably, the baking oven further comprises a bottom base plate, a U-shaped groove is formed in the middle of the bottom base plate, the side wall of the U-shaped groove is rotatably connected with a covering sheet, and the bottom base plate is matched with the middle shaft through the U-shaped groove and is located at the bottom of the baking oven body.

Preferably, curer body antetheca fixedly connected with fixed hook, the fixed frame of closed door antetheca fixedly connected with, elastic connection has the location inserted block in the fixed frame, rotates and is connected with preceding pushing handle pole, location inserted block and fixed hook cooperation.

Preferably, the spread groove has been seted up in the middle of the fixed hook, fixedly connected with installation piece in the fixed frame, the installation piece is located the spread groove and sliding connection and fixedly connected with reset spring between the two with it, preceding pushing handle lateral wall fixedly connected with pushes away cam and spacing cam, it uses with the fixed hook cooperation to push away the cam forward.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model can contain a plurality of drying trays matched with the placing rings in the baking box body, thereby increasing the capacity of the box body and drying a plurality of orange peel tea at one time; after the orange peel required to be dried is placed, the sealing door is closed, the heating plate and the heating lamp are switched on, the inner orange peel is dried, the inner wall surface designed by the four-side mirror surface can reflect light inside back and forth, so that the effect of drying is improved by utilizing reflection, the heat loss is reduced, the efficiency of drying is improved, and the effect of drying is increased.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a front depression of the present invention;

fig. 2 is a schematic view of the front elevation structure of the present invention;

FIG. 3 is a schematic view of a front view half-section structure of the present invention;

FIG. 4 is a schematic view of a top view half-section structure of the present invention;

fig. 5 is an enlarged schematic view of part a of the present invention.

In the drawings, the components represented by the respective reference numerals are listed below:

1-baking oven body, 2-connecting frame, 3-placing ring, 4-heating plate, 5-heating lamp, 6-sealing door, 7-middle shaft, 8-connecting piece, 9-heating tube, 10-bottom backing plate, 11-U-shaped groove, 12-covering piece, 13-fixing hook, 14-fixing frame, 15-positioning plug block, 16-front pushing handle rod, 17-connecting groove, 18-mounting piece, 19-return spring, 20-front pushing cam and 21-limiting cam.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides a technical solution:

the utility model provides a general tea uniform heating curer of mandarin orange, includes curer body 1, and curer body 1 middle rotation is connected with linking frame 2, and fixedly connected with is a plurality of rings of placing 3 in the middle of linking frame 2, and curer body 1 inner wall is the mirror surface, and curer body 1 inside fixedly connected with hot plate 4, top fixed mounting have heating lamp 5, and hot plate 4 is located 2 sides of linking frame, and curer body 1 front end rotates and is connected with and seals door 6.

In order to improve the baking efficiency and increase the baking effect, the baking oven can contain a plurality of drying trays matched with the baking oven body through a plurality of placing rings 3 in the baking oven body 1, thereby increasing the volume of the interior of the oven body and drying a plurality of orange peel tea at one time; after the orange peels to be dried are placed, the sealing door 6 is closed, the heating plate 4 and the heating lamp 5 are switched on, the orange peels inside are dried, and light inside can be reflected back and forth through the inner wall surfaces designed by the mirror surfaces on four sides, so that the drying effect is improved by utilizing reflection, and the heat loss is reduced; the mirror surface can be realized through the stainless steel on four sides plain noodles, can attach the reflective membrane and can also realize the mirror surface through mirror etc..

In order to dry more uniformly, the middle shaft 7 is driven to rotate by the rotary motor during drying, so that the connecting frame 2 rotates in the baking box body 1, the heating is uniform, and the excessive temperature of the orange peels close to the heating plate 4 is avoided; the inner wall of the connecting frame 2 is fixedly connected with a plurality of groups of connecting sheets 8, and the placing ring 3 is fixedly connected with the connecting sheets 8. Heating plate 4 lateral wall fixedly connected with heating pipe 9, heating plate 4 are installed in 1 inner wall switching department of curer body, and the setting of straggling makes heating member dispersion comparatively even.

Wherein, in the process of drying the orange peel, water or orange peel juice flows down and is accumulated at the bottom to be difficult to clean, and the orange peel is padded at the bottom through the bottom cushion plate 10, so that the orange peel can be conveniently taken out and cleaned; through U-shaped groove 11 inwards put into behind axis 7 in stoving case body 1, then cover the cover in the bottom after the flip of cover piece 12, be located U-shaped groove 11 to form monoblock bottom backing plate 10, protect comprehensively, it is all convenient to put into and take out.

In order to tightly and quickly seal the closing door 6, after the closing door 6 is closed, the front push hand lever 16 which is in an original state and is in a vertical state with the closing door 6 is pressed to a horizontal state, the positioning insertion block 15 is pushed forwards through the front push cam 20 and enters the fixed hook 13, the front push hand lever 16 cannot rotate outwards through the friction between the limiting cam 21 and the closing door 6, so that the positioning insertion block 15 is pushed out and fixed in the fixed hook 13, and in the gradual ejection process, the tensioning effect is realized through the wedge-shaped positioning insertion block 15 at the front end, so that the sealing effect is better; after the front push rod 16 is lifted, the positioning plug 15 is pulled back under the action of the return spring 19, so that unlocking is achieved and the closing door 6 can be opened.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. The utility model provides a general tea uniform heating baking oven of mandarin orange, its characterized in that: including curer body (1), it is connected with connection frame (2) to rotate in the middle of curer body (1), fixedly connected with is a plurality of rings of placing (3) in the middle of connection frame (2), curer body (1) inner wall is the mirror surface, curer body (1) inside fixedly connected with hot plate (4), top fixed mounting have heating lamp (5), hot plate (4) are located connection frame (2) side, curer body (1) front end rotates and is connected with closed door (6).

2. The case of claim 1, wherein the case comprises: the baking oven is characterized in that the top and the bottom of the connecting frame (2) are fixedly connected with a center shaft (7), the center shaft (7) is rotatably connected with the baking oven body (1), a rotary motor is fixedly mounted at the bottom in the baking oven body (1), and the output end of the rotary motor is fixedly connected with the center shaft (7) at the bottom.

3. The case of claim 1, wherein the case comprises: the inner wall of the connecting frame (2) is fixedly connected with a plurality of groups of connecting pieces (8), and the placing ring (3) is fixedly connected with the connecting pieces (8).

4. The case of claim 1, wherein the case comprises: heating plate (4) lateral wall fixedly connected with heating pipe (9), heating plate (4) are installed in roasting box body (1) inner wall switching department, and the setting of straggling.

5. The case of claim 1, wherein the case comprises: still include bottom backing plate (10), U-shaped groove (11) have been seted up in the middle of bottom backing plate (10), U-shaped groove (11) lateral wall rotates and is connected with cover piece (12), bottom backing plate (10) are located baking box body (1) bottom through U-shaped groove (11) and axis (7) cooperation.

6. The case of claim 1, wherein the case comprises: curer body (1) antetheca fixedly connected with fixed hook (13), the fixed frame (14) of closed door (6) antetheca fixedly connected with, elastic connection has location inserted block (15) in fixed frame (14), rotates and is connected with preceding pushing handle pole (16), location inserted block (15) and fixed hook (13) cooperation.

7. The case of claim 6, wherein the case comprises: connecting groove (17) have been seted up in the middle of fixed hook (13), fixedly connected with installation piece (18) in fixed frame (14), installation piece (18) are located connecting groove (17) and sliding connection and fixedly connected with reset spring (19) between the two with it, push away cam (20) and spacing cam (21) before preceding push away handspike (16) lateral wall fixedly connected with, it uses with fixed hook (13) cooperation to push away cam (20) before the front.