CN215224540U - Anti-sticking device in rice flour manufacturing process - Google Patents
Anti-sticking device in rice flour manufacturing process Download PDFInfo
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- CN215224540U CN215224540U CN202121577435.4U CN202121577435U CN215224540U CN 215224540 U CN215224540 U CN 215224540U CN 202121577435 U CN202121577435 U CN 202121577435U CN 215224540 U CN215224540 U CN 215224540U
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- air
- drying
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 73
- 235000009566 rice Nutrition 0.000 title claims abstract description 73
- 235000013312 flour Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 72
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims description 24
- 235000012149 noodles Nutrition 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims 4
- 238000007664 blowing Methods 0.000 abstract description 7
- 239000003292 glue Substances 0.000 abstract description 2
- 238000005520 cutting process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000004026 adhesive bonding Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000003754 machining Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009960 carding Methods 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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Abstract
This scheme discloses antiseized glutinous device of rice flour manufacture process, including fan and two parallel arrangement's support frame, connect through the connecting rod between two support frames, two can dismantle between the support frame and be connected with a plurality of poles that prop and dry in the air, prop the top that the pole that dries in the air is located the fan, the air outlet orientation of fan prop the pole that dries in the air. The ground rice in this scheme can its surface moisture under blowing of wind gives off with higher speed, reduces the viscidity on ground rice surface, and wind blows the ground rice in addition and also can effectually prevent to glue glutinous each other between the ground rice, and the ground rice can not receive mechanical damage, has guaranteed the form of ground rice, improves the yield, and obvious reduction is extravagant, can not have the ground rice to remain on the device in addition.
Description
Technical Field
The utility model belongs to food processing equipment field, in particular to antiseized glutinous device of rice flour manufacture process.
Background
In the southern areas such as Yunnan, Guizhou, Sichuan, Chongqing, Hunan and the like, a delicious food called rice flour is popular, and is different from powder in the general meaning, the rice flour is a strip-shaped or thread-like rice product which is prepared by taking rice as a raw material through the processes of soaking, cooking, layering and the like. The rice flour can be stored for a long time after being dried, and is convenient to transport, sell and eat.
In the process of making the rice flour, firstly soaking rice and then beating the soaked rice into rice pulp, adding starch, processing the rice pulp into strips by an edible screw extruder, cutting the strips at a fixed length, and then carding, steam curing, aging and drying the strips in sequence. The rice is combined with water to generate stronger viscosity, so that the formed rice noodles have viscosity before aging, the cut rice noodles are easy to be adhered together and need to be dispersed, the prior dispersing equipment such as an automatic rice noodle loosening machine of CN109363152A comprises a frame, a motor I arranged at the front part of the frame and a motor II arranged at the middle part of the frame, a rod feeding device is arranged on the frame, a rod placing device, a rod taking device, a rod conveying device, a lifting device and a rod storing device are sequentially arranged behind the rod feeding device, an upper conveying belt device and a lower conveying belt device are respectively arranged above and below the middle part of the rod conveying device, a pressure plate is arranged at the rear end of the upper conveying belt device and above the rod conveying device, chains are respectively arranged in the rod taking device and the lifting device, a plurality of hooks are arranged on the chains at equal intervals, a bracket is arranged in front of the upper conveying belt device, a water pipe is arranged on the bracket, and a roller II is arranged on the bracket, the roller I is arranged in front of the roller II, and a conveyer belt in the lower conveyer belt device is connected with the roller I and the roller II. This patent scheme will extrude the ground rice put things in good order and go on loosely on the conveyer belt, and the process operation of putting things in good order and taking off is all very inconvenient, has along with rolling moreover, and ground rice also can the adhesion on the clamp plate, influences the form of ground rice and the cleanliness of equipment, and some ground rice can be pressed absolutely and influence is sold, extravagant raw materials, reduction profit even.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an antiseized glutinous device of rice flour manufacture process to difficult assurance rice flour form in the loose equipment use of rice flour among the solution prior art causes the problem that the raw materials is extravagant, the profit reduces.
In this scheme, antiseized glutinous device of rice flour manufacture process, including fan and two parallel arrangement's support frame, connect through the connecting rod between two support frames, two can dismantle between the support frame and be connected with a plurality of poles that prop and dry in the air, prop the top that the pole that dries in the air is located the fan, the air outlet orientation of fan prop the pole that dries in the air.
The working principle of the scheme is as follows: the vermicelli after will cutting off is hung on propping the pole that dries in the air along its middle part, every props the pole that dries in the air and can hang a plurality of vermicelli, then be connected propping the both ends and the support frame of pole that dries in the air, can directly bridge and put between two support frames, also can fix through draw-in groove or hasp isotructure and prop the pole that dries in the air, because two support frames are parallel, make and prop the pole that dries in the air and be in the horizontality, then open the fan of its below, because the air outlet orientation of fan props the pole that dries in the air, so under the blowing of wind, the ground rice is in the swing state, avoid gluing each other between the ground rice.
The beneficial technical effect of this scheme is: compare in prior art, put the mode on conveyer belt or other similar flat boards with the ground rice, ground rice in this scheme can its surface moisture under the blowing of wind gives off with higher speed, reduces the viscidity on ground rice surface, and wind blows and also can effectually prevent to glue each other between the ground rice, and the ground rice can not receive mechanical damage, has guaranteed the form of ground rice, improves the yield, and obvious reduction is extravagant, can not have the ground rice to remain on the device moreover.
Furthermore, the two ends of the support frame in the horizontal direction are waiting areas, the middle of the support frame is a wind-cool area, the fan is located in the wind-cool area, and the waiting areas of the support frame are also movably connected with the plurality of supporting and drying rods. The wind-cooling district is exactly the region that is used for the fan to blow the ground rice, because the wind blows needs the certain time, however the ground rice speed that the extruder extruded is few fast, so can use the idle pole that props of waiting area to prop up the ground rice that waits to blow and put in waiting area, wait to move the ground rice that waits to distinguish to the wind-cooling district again after the wind-cooling district ground rice takes out, this scheme efficient utilization time improves machining efficiency.
Further, the anti-sticking device for the rice noodle making process further comprises at least three rectangular supporting and drying frames, the end portions of the supporting and drying rods are connected to two sides of the supporting and drying frames in a lap joint mode, and the supporting and drying frames are detachably connected to a waiting area and a wind cooling area of the supporting frame respectively. This scheme use props the sunning frame can be quick tak away and place many and prop the pole that dries in the air, and it is more convenient to operate, further improvement machining efficiency.
Furthermore, clamping grooves with upward openings are formed in the two sides of the supporting and drying frame, and the end portions of the supporting and drying rods are clamped in the clamping grooves. The stability of the supporting and drying rods on the supporting and drying rack is enhanced, and the supporting and drying rods are prevented from falling off from the supporting and drying rack when the supporting and drying rack is moved.
Further, the anti-sticking device in the rice noodle making process also comprises a conveying mechanism, wherein the conveying mechanism comprises chain wheels which are rotatably connected with the two ends of the support frame, chains are meshed on the chain wheels, two coaxial chain wheels are commonly connected with a double-shaft motor, and the double-shaft motor is arranged on the support frame; the supporting and airing rack is detachably connected to the chain. This scheme of implementation can be with treating that the wind blows, the ground rice that blows just in the wind and after having blown is placed along the order that the support frame from left to right or from right to left, and place as the example with order from left to right in proper order here, starts the biax motor, makes the chain move from left to right, can move the ground rice that treats the wind and blow directly over to the fan, and the ground rice that the wind blows after the end moves the rightmost side of support frame, and before starting the biax motor, will take away the ground rice that last rightmost side together with the support frame of drying in the air earlier. This scheme of use makes things convenient for the removal of ground rice position, and the operation is more high-efficient.
Further, the fan is a moving head fan. The range of the blowing of the fan is larger.
Furthermore, the oscillating fan is provided with a plurality of oscillating fans which are arranged along the length direction of the support frame. The amount of the air-blown powder is increased every time, and the efficiency is improved.
Drawings
Fig. 1 is a front view of an anti-sticking device in an embodiment 1 of the present invention after one of the supporting frames is removed;
FIG. 2 is a top view of embodiment 1;
fig. 3 is a front view of the anti-sticking device in the rice noodle making process of the present invention with one of the supporting frames removed according to embodiment 2 of the present invention;
fig. 4 is a front view of the rice noodle making process of the present invention with one of the supporting frames removed from the anti-sticking device.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises a support frame 1, a head-shaking fan 2, a supporting and airing rod 3, a clamping groove 4, a supporting and airing rack 5, a bolt 6, a sleeve 7, a chain 8 and a chain wheel 9.
Example 1, substantially as shown in figures 1 and 2: the utility model provides an antiseized glutinous device of rice flour manufacture process, including the support frame 1 of shaking the head fan 2 and two parallel arrangement, connect through the connecting rod between two support frames 1, the length of support frame 1 is 5m, the both ends of 1 horizontal direction of support frame are waiting for the district, the middle part of support frame 1 is the cool district, the fan 2 of shaking the head has three, and be located the cool district and prop the pole 3 that dries in the air under, the air outlet orientation of the fan 2 of shaking the head props pole 3 that dries in the air, the bridging has a plurality of poles 3 that prop between two support frames 1, a plurality of holes have been seted up in the inboard of support frame 1 to the mode of bridging, prop pole 3 that dries in the air both ends and insert in the hole, the length in waiting for district and cool district is 1.5m, two adjacent poles 3 that prop the pole that dries in the air's interval is 20 cm.
Example 2, the difference from example 1 is that: as shown in fig. 3, no hole is formed in the support frame 1, the anti-sticking device in the rice noodle making process further comprises three rectangular supporting and drying frames 5, clamping grooves 4 with upward openings are formed in two sides of each supporting and drying frame 5, the end portions of the supporting and drying rods 3 are clamped in the clamping grooves 4, and the three supporting and drying frames 5 are respectively bridged in two waiting areas and a wind cooling area of the support frame 1.
Example 3, the difference from example 2 is: as shown in fig. 4, the anti-sticking device in the rice noodle making process further comprises a conveying mechanism, the conveying mechanism comprises chain wheels 9 rotatably connected with two ends of the support frame 1, chains 8 are meshed on the chain wheels 9, wherein the two chain wheels 9 which are coaxial are connected with a double-shaft motor together, and the double-shaft motor is installed on the support frame 1; four corners of the airing frame 5 are connected with bolts 6, and the chain 8 is connected with a sleeve 7 which can be inserted into the bolts 6.
Taking example 3 as an example, the specific implementation process is as follows: the vermicelli after will cutting off is hung on propping the pole 3 that dries in the air along its middle part, and every pole 3 that props the pole that dries in the air can hang a plurality of vermicelli, then during inserting the sleeve pipe 7 on the chain 8 to propping the bolt 6 on the sunning frame 5, because two support frames 1 are parallel for prop pole 3 that dries in the air and be in the horizontality, open the fan 2 of shaking the head below the cool district, because the air outlet of fan 2 of shaking the head is towards propping the pole 3 that dries in the air, so under the blowing of wind, the rice flour is in the swing state, avoids gluing each other between the rice flour.
Taking the support frame 1 as an example from left to right, the rice flour to be blown, being blown and finishing blowing are sequentially placed on the supporting and drying rods 3 on the three supporting and drying racks 5 from left to right of the support frame 1, the double-shaft motor is started, the chain 8 moves from left to right, the rice flour to be blown can be moved right above the fan, the rice flour after blowing is moved to the rightmost side of the support frame 1, and before the double-shaft motor is started, the rice flour on the rightmost side of the previous time is taken away together with the supporting and drying racks 5. This scheme of use makes things convenient for the removal of ground rice position, and the operation is more high-efficient.
Claims (7)
1. The utility model provides an antiseized glutinous device of rice flour manufacture process which characterized in that: the air-drying device comprises a fan and two support frames which are arranged in parallel, wherein the two support frames are connected through a connecting rod, a plurality of air-drying supporting rods are detachably connected between the two support frames, the air-drying supporting rods are located above the fan, and an air outlet of the fan faces the air-drying supporting rods.
2. The anti-sticking device for the rice noodle manufacturing process according to claim 1, wherein: the two ends of the support frame in the horizontal direction are waiting areas, the middle of the support frame is a wind-cool area, the fan is located in the wind-cool area, and the waiting areas of the support frame are also movably connected with the plurality of supporting and drying rods.
3. The anti-sticking device for the rice noodle manufacturing process according to claim 2, wherein: the clothes airing rack is characterized by further comprising at least three rectangular supporting and airing frames, the end portions of the supporting and airing rods are connected to two sides of the supporting and airing frames in a lap joint mode, and the three supporting and airing frames are detachably connected to a waiting area and a wind cooling area of the supporting frame respectively.
4. The anti-sticking device for the rice noodle manufacturing process according to claim 3, wherein: clamping grooves with upward openings are formed in the two sides of the supporting and drying frame, and the end portions of the supporting and drying rods are clamped in the clamping grooves.
5. The anti-sticking device for the rice noodle manufacturing process according to claim 4, wherein: the conveying mechanism comprises chain wheels which are rotatably connected with the two ends of the support frame, chains are meshed on the chain wheels, two coaxial chain wheels are connected with a double-shaft motor together, and the double-shaft motor is arranged on the support frame; the supporting and airing rack is detachably connected to the chain.
6. An anti-sticking device for rice noodle making process according to any one of claims 1 to 5, wherein: the fan is a shaking head fan.
7. The anti-sticking device for the rice noodle manufacturing process according to claim 6, wherein: the fan of shaking head has a plurality ofly, and is a plurality of the fan is arranged along the length direction of support frame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121577435.4U CN215224540U (en) | 2021-07-12 | 2021-07-12 | Anti-sticking device in rice flour manufacturing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121577435.4U CN215224540U (en) | 2021-07-12 | 2021-07-12 | Anti-sticking device in rice flour manufacturing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215224540U true CN215224540U (en) | 2021-12-21 |
Family
ID=79491024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121577435.4U Active CN215224540U (en) | 2021-07-12 | 2021-07-12 | Anti-sticking device in rice flour manufacturing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215224540U (en) |
-
2021
- 2021-07-12 CN CN202121577435.4U patent/CN215224540U/en active Active
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|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: An anti sticking device for Rice noodles production process Granted publication date: 20211221 Pledgee: China Construction Bank Corporation Zunyi branch Pledgor: GUIZHOU MAOGONG RICE INDUSTRY Co.,Ltd. Registration number: Y2024980000252 |