CN215190856U

CN215190856U - Cooking device for food therapy health preservation

Info

Publication number: CN215190856U
Application number: CN202120038516.0U
Authority: CN
Inventors: 不公告发明人
Original assignee: Xinyi Chengxiang Electronics Co ltd
Current assignee: Xinyi Chengxiang Electronics Co ltd
Priority date: 2021-01-07
Filing date: 2021-01-07
Publication date: 2021-12-17
Anticipated expiration: 2031-01-07

Abstract

The utility model belongs to the technical field of the health preserving technique and specifically relates to a culinary art device for food therapy health preserving, which comprises a housin, the casing upper end cover is equipped with the cap, terminal surface fixed mounting has the supporting leg under the casing, the inside dead slot that has seted up of cap, the inside one side fixed mounting of casing has a section of thick bamboo of cooking, terminal surface fixed mounting has the heating resistor silk under the section of thick bamboo of cooking, a section of thick bamboo upper end cover is equipped with the cover, the cover is located in the dead slot, the inside splendid attire net of having placed of a section of thick bamboo of cooking, splendid attire net upper end fixed mounting has the connecting frame, cover upper surface middle part fixed mounting has into medicine fill, cover upper surface one side fixed mounting has the air outlet nozzle, the casing is inside to be located a section of thick bamboo one side fixed mounting has the baffle, and the device excellent in use effect is worth promoting.

Description

Cooking device for food therapy health preservation

Technical Field

The utility model relates to a health preserving technical field especially relates to a culinary art device for food therapy health preserving.

Background

In food therapy health preserving, a lot of people can take care of the health through stewing the chinese-medicinal material, still can nourish through the edible material that cooking nutritive value is high, and only can realize better edible effect through suitable long-time system of stewing, so the system of stewing and boiling is all longer, but long-time system of stewing or boiling lets the user forget the time very easily, current cooking device has regularly function, but can not in time close according to the remaining volume of specific hot water juice, when stewing or boiling different edible materials like this, just inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the existing cooking device in the prior art cannot be closed in time according to the specific residual amount of the soup, and providing the cooking device for food therapy and health preservation.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a cooking device for food therapy health preservation is designed, and comprises a shell, wherein a shell cover is arranged on an upper end cover of the shell, supporting legs are fixedly arranged on the lower end face of the shell, a hollow groove is formed in the shell cover, a cooking barrel is fixedly arranged on one side inside the shell, a heating resistance wire is fixedly arranged on the lower end face of the cooking barrel, a barrel cover is arranged on the upper end cover of the cooking barrel and is positioned in the hollow groove, a containing net is placed in the cooking barrel, a connecting frame is fixedly arranged on the upper end of the containing net, a medicine inlet hopper is fixedly arranged in the middle of the upper surface of the barrel cover, an air outlet nozzle is fixedly arranged on one side of the upper surface of the barrel cover, a partition plate is fixedly arranged on one side of the cooking barrel in the shell, a fixing shell is fixedly arranged on the side of the partition plate far away from the cooking barrel, a connecting pipe is fixedly arranged on the upper end of the partition plate, a connecting rope penetrates through the connecting pipe, the connecting rope is close to one end of the cooking barrel and fixedly bolted with a floating ball, the other end of the connecting rope, far away from the cooking barrel, extends into the fixed shell and is fixedly bolted with a linkage block, a switch is fixedly mounted at the top of the inner side of the fixed shell, the lower end of the cooking barrel is close to one side of the floating ball, a through hole is formed in the bottom of the cooking barrel, a medicine outlet pipe is fixedly mounted at the bottom of the cooking barrel, and an electromagnetic valve is fixedly mounted in the medicine outlet pipe.

Preferably, a limiting bolt is connected to the inner thread of the connecting pipe.

Preferably, both ends of the inner wall of the connecting pipe are provided with round corners.

Preferably, a protective layer is fixedly sprayed on the outer surface of the floating ball and is made of GN-structure.

The utility model provides a pair of culinary art device for food therapy health preserving, beneficial effect lies in: the inside floater of the device remains the unanimity with the liquid level of hot water all the time, it is long to have endured when hot water system time, the liquid level can reduce, the floater descends along with the liquid level, and then the linkage piece can rise, until linkage piece trigger switch, the switch control the power break-make of the inside heating resistor silk of the device, at this moment, the switch closes the heating resistor silk, make the device stop heating, the effectual security that has improved like this, make the device can judge according to the surplus of hot water system, then in time stop heating, make effectually.

Drawings

Fig. 1 is a schematic structural view of a cooking device for food therapy health preservation provided by the utility model;

fig. 2 is a schematic top view of the cooking device of fig. 1 in the food therapy health preserving cooking device provided by the utility model;

fig. 3 is a schematic cross-sectional structural view of the cooking device for food therapy health preservation provided by the present invention with the shell cover and the cylinder cover taken out;

fig. 4 is a schematic top view of the cooking device for food therapy health preservation shown in fig. 3 according to the present invention;

fig. 5 is a schematic structural diagram of a connecting pipe in a cooking device for food therapy health preservation according to the present invention.

In the figure: the device comprises a shell 1, a shell cover 2, a hollow groove 3, a cooking barrel 4, a heating resistance wire 5, a medicine outlet pipe 6, an electromagnetic valve 7, a containing net 8, a connecting frame 9, a barrel cover 10, a medicine inlet hopper 11, an air outlet nozzle 12, a through hole 13, a partition plate 14, a connecting pipe 15, a fillet 16, a limiting bolt 17, a connecting rope 18, a floating ball 19, a protective layer 20, a fixed shell 21, a linkage block 22, a switch 23 and supporting legs 24.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Example 1

Referring to fig. 1-5, a cooking device for food therapy health preserving, including

casing

1, 1 upper end cover of casing is equipped with cap 2, terminal surface fixed mounting has supporting leg 24 under 1 casing, supporting leg 24 plays the fixed effect of support, 2 inside dead slots 3 of having seted up of cap, 1 inside one side fixed mounting of casing has a section of thick bamboo 4 of cooking, a section of thick bamboo 4 of cooking is used for the splendid attire to need the hot water of system of enduring, terminal surface fixed mounting has heating resistor silk 5 under a section of thick bamboo 4 of cooking, during heating resistor silk 5 heating, the inside temperature of a section of thick bamboo 4 of cooking improves to can heat system of enduring to hot water.

The upper end cover of the cooking barrel 4 is provided with a barrel cover 10, the barrel cover 10 is positioned in the empty groove 3, a containing net 8 is placed inside the cooking barrel 4, the upper end of the containing net 8 is fixedly provided with a connecting frame 9, the bottom of the cooking barrel 4 is fixedly provided with a medicine outlet pipe 6, the interior of the medicine outlet pipe 6 is fixedly provided with an electromagnetic valve 7, the electromagnetic valve 7 is used for controlling the on-off of the interior of the medicine outlet pipe 6, the containing net 8 is used for containing medicinal materials or other food materials to be cooked, when the food materials are cooked, the food materials are well stewed, and soup and food can be directly contained, when the medicinal materials are cooked, the containing net 8 can be conveniently taken out through the connecting frame 9, the containing net 8 takes out the medicinal materials, the medicinal materials can be discharged through the medicine outlet pipe 6, the separation of the medicinal materials and the soup can be directly realized, the use is convenient, the middle part of the upper surface of the barrel cover 10 is fixedly provided with a medicine inlet hopper 11, the medicine inlet hopper 11 is used for placing the medicinal materials into the cooking barrel 4, one side of the upper surface of the barrel cover 10 is fixedly provided with a nozzle 12, the air outlet nozzle 12 is used for discharging the steam in the cooking cylinder 4 and preventing the air pressure in the cooking cylinder 4 from being too high.

Inside and being located 4 one side fixed mounting of a boiling cylinder of casing 1 has baffle 14, the side fixed mounting that a boiling cylinder 4 was kept away from to baffle 14 has set casing 21, baffle 14 upper end fixed mounting has connecting pipe 15, fillet 16 has all been seted up at connecting pipe 15 inner wall both ends, connecting rope 18 is worn to be equipped with inside even pipe 15, connecting rope 18 is close to the one end gim peg of a boiling cylinder 4 and has connect floater 19, connecting rope 18 keeps away from the other end of a boiling cylinder 4 and extends to in the set casing 21 and the gim peg has linkage block 22, the inboard top fixed mounting of set casing 21 has switch 23, through-hole 13 has been seted up to one side that a boiling cylinder 4 lower extreme and be close to floater 19, through-hole 13 has realized the intercommunication in a boiling cylinder 4 and the outside, the liquid level in a boiling cylinder 4 inside can keep the unanimity with the liquid level in the outside all the time.

The floater 19 remains unanimous with the liquid level of hot water all the time, it is long when hot water system time, the liquid level can reduce a lot, when the user forgets the time and does not close the fire, unsafe hidden danger has, then can carry out real-time judgement to the liquid level through the floater 19, when the liquid level reduces, floater 19 descends along with the liquid level, and then linkage block 22 can rise, until linkage block 22 trigger switch 23, switch 23 is controlling the power break-make of the inside heating resistance wire 5 of the device, at this moment, switch 23 closes heating resistance wire 5, make the device stop heating, the effectual security that has improved like this.

Example 2

Referring to fig. 1-4, as another preferred embodiment of the present invention, on the basis of embodiment 1, the connecting pipe 15 is internally screwed with a limiting bolt 17, the lower end of the limiting bolt 17 extends into the connecting pipe 15, the connecting rope 18 can be limited and fixed by the limiting bolt 17, and then the floating ball 19 and the linkage block 22 can be fixed, so as to prevent the floating ball 19 from changing according to the liquid level inside the cooking barrel 4, so as to prevent the linkage block 22 from triggering the switch 23, in this case, the device will not automatically cut off the power according to the liquid level of the soup, and the floating ball 19 needs to move according to the liquid level change of the soup, so as to screw the limiting bolt 17, and release the connecting rope 18.

Example 3

Referring to fig. 1 and 3, as another preferred embodiment of the present invention, on the basis of embodiment 1 or embodiment 2, the outer surface of the floating ball 19 is coated with a protective layer 20, the protective layer 20 is made of GN-205 structure, GN-205 is a warm food grade antiseptic nano-coating, which can realize long-term temperature resistance within 600 ℃, has good antiseptic effect, and can ensure food grade safety when the floating ball 19 contacts with soup.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A cooking device for food therapy health preservation comprises a shell (1) and is characterized in that a shell cover (2) is arranged on an upper end cover of the shell (1), supporting legs (24) are fixedly arranged on the lower end face of the shell (1), an empty groove (3) is formed in the shell cover (2), a cooking barrel (4) is fixedly arranged on one side in the shell (1), a heating resistance wire (5) is fixedly arranged on the lower end face of the cooking barrel (4), a barrel cover (10) is arranged on the upper end cover of the cooking barrel (4), the barrel cover (10) is located in the empty groove (3), a containing net (8) is placed in the cooking barrel (4), a connecting frame (9) is fixedly arranged on the upper end of the containing net (8), a medicine inlet hopper (11) is fixedly arranged in the middle of the upper surface of the barrel cover (10), an air outlet nozzle (12) is fixedly arranged on one side of the upper surface of the barrel cover (10), a partition plate (14) is fixedly mounted inside the shell (1) and positioned on one side of the cooking barrel (4), a fixed shell (21) is fixedly mounted on the side, far away from the cooking barrel (4), of the partition plate (14), a connecting pipe (15) is fixedly mounted at the upper end of the partition plate (14), a connecting rope (18) penetrates through the connecting pipe (15), a floating ball (19) is fixedly bolted to one end, close to the cooking barrel (4), of the connecting rope (18), the other end, far away from the cooking barrel (4), of the connecting rope (18) extends into the fixed shell (21) and is fixedly bolted to a linkage block (22), a switch (23) is fixedly mounted at the top of the inner side of the fixed shell (21), a through hole (13) is formed in one side, close to the floating ball (19), of the lower end of the cooking barrel (4), a medicine outlet pipe (6) is fixedly mounted at the bottom of the cooking barrel (4), an electromagnetic valve (7) is fixedly arranged in the medicine outlet pipe (6).

2. A cooking device for dietary therapy and health preservation according to claim 1, characterized in that a limit bolt (17) is screwed inside the connecting tube (15).

3. A cooking device for dietary therapy and health preservation according to claim 1, characterized in that both ends of the inner wall of the connecting tube (15) are provided with fillets (16).

4. A cooking device as claimed in claim 1, wherein the floating ball (19) is coated with a protective layer (20), and the protective layer (20) is made of GN-205.