CN215190761U - Tea-water separation cold and warm cup - Google Patents
Tea-water separation cold and warm cup Download PDFInfo
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- CN215190761U CN215190761U CN202120764063.XU CN202120764063U CN215190761U CN 215190761 U CN215190761 U CN 215190761U CN 202120764063 U CN202120764063 U CN 202120764063U CN 215190761 U CN215190761 U CN 215190761U
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Abstract
The utility model discloses a tea-water separation cold and warm cup, which comprises a cup body, wherein the cup body is provided with a solution cavity for containing tea water; a separator having openings at both ends; the tea bins are all tea storage spaces; wherein one end of the separator is connected with the cup body, and the other end of the separator is connected with the tea bin to form a cup cover for sealing the solution cavity on the cup body; the utility model discloses at the in-process that uses, can let through the cooling structure, let the boiling water temperature of pouring into in the cup descend rapidly, and temperature measurement module can real-time measurement solution intracavity hydrothermal temperature to dash the difference of bubble tealeaves kind as required, select the hot water of different temperatures to dash and steep.
Description
Technical Field
The utility model relates to a thermos cup technical field, more specifically relate to tea-water separation changes in temperature cup.
Background
Tea-water separation is a very common design means in the field of vacuum cups, and the existing tea-water separation cup does not need hot water with different temperatures to brew tea aiming at different tea leaves, so that a corresponding temperature measurement module and a corresponding cooling module are designed. When a user uses the tea-water separation cup, the user often needs to brew tea leaves when the temperature of boiling water in the cup body is reduced to a proper temperature. In the above brewing mode, in the specific use, the boiling water is cooled for too long, and the temperature of the hot water in the cup body is difficult to accurately predict by a user, so the effect of brewing the tea soup is poor.
SUMMERY OF THE UTILITY MODEL
The utility model discloses an overcome prior art not enough, provide a tea-water separation changes in temperature cup convenient to detect hot water temperature in the cup.
In order to achieve the above purpose, the utility model adopts the following technical scheme: a tea-water separation cold-warm cup comprises
The cup body is provided with a solution cavity for containing tea;
a separator having openings at both ends;
the tea bins are all tea storage spaces;
wherein one end of the separator is connected with the cup body, and the other end of the separator is connected with the tea bin to form a cup cover for sealing the solution cavity on the cup body;
the tea-making device also comprises a filter screen, wherein the filter screen is arranged on the separator and is used for separating the tea storage space and the solution cavity; the temperature adjusting structure is arranged on the cup body and used for adjusting the temperature of liquid in the solution cavity; and the temperature measuring module is used for measuring the temperature of the liquid in the solution cavity.
The utility model discloses at the in-process that uses, can let through the cooling structure, let the boiling water temperature of pouring into in the cup descend rapidly, and temperature measurement module can real-time measurement solution intracavity hydrothermal temperature to dash the difference of bubble tealeaves kind as required, select the hot water of different temperatures to dash and steep.
Optionally, the temperature adjusting structure comprises an adjusting body arranged on the cup body.
Optionally, an interlayer space is arranged on the cup body, the adjusting body is arranged in the interlayer space, and the adjusting body is made of a phase-change material.
Optionally, one end of the tea bin is connected with the separator, and the other end of the tea bin is provided with a top cover used for blocking the tea storage bin.
Optionally, the temperature measurement module is arranged on the top cover, and the temperature measurement module further comprises a digital display assembly arranged on the top cover.
Optionally, a sealing ring is arranged on the separator, a clamping ring groove is arranged on the sealing ring, and the filter screen part is clamped into the ring groove.
Optionally, the filter screen includes filter screen bottom and the filter screen lateral wall that extends to one side by the filter screen bottom, wherein be equipped with a plurality of filtration pores on the filter screen bottom, filter screen lateral wall end is equipped with the annular arch, annular bulge part card is gone into in the annular.
Optionally, a clamping protrusion is arranged on the separator, a fixing ring groove matched with the clamping protrusion is arranged on the circumferential outer side wall of the sealing ring, and the clamping protrusion is clamped into the fixing ring groove to position the sealing ring.
Optionally, the tea chamber comprises an expanding portion and a necking portion connected with the expanding portion, the cross section area of the necking portion is smaller than that of the expanding portion, and the necking portion is connected with the separator.
Optionally, the flared portion is a transparent structure.
To sum up, the utility model discloses at the in-process that uses, can let through the cooling structure, let and pour the boiling water temperature in the cup and descend rapidly, and temperature measurement module can real-time measurement solution intracavity hydrothermal temperature to dash the difference of bubble tealeaves kind as required, select the hot water of different temperatures to dash and steep.
Drawings
Fig. 1 is a perspective view of the present invention.
Fig. 2 is a front view of fig. 1.
Fig. 3 is a cross-sectional view taken at a-a in fig. 2.
Fig. 4 is a sectional view of the separator and tea silo portion of fig. 3.
Fig. 5 is a cross-sectional view of the separator of fig. 3.
Fig. 6 is a cross-sectional view of the seal ring of fig. 3.
Detailed Description
In order to make the technical field personnel understand the utility model discloses the scheme, will combine the drawing in the embodiment of the utility model below, to the technical scheme in the embodiment of the utility model carries out clear, complete description.
Tea-water separation is a very common design means in the field of current vacuum cups, and has a good market prospect. Although the tea-water separation is realized in the existing tea-water separation cup, in the specific operation, because boiled water is placed in the cup body, a user cannot directly feel the temperature of the boiled water. Different tea leaves need boiling water with different temperatures, and aiming at the problem, the utility model designs a tea-water separation cold and warm cup.
A tea-water separation cold-warm cup comprises a cup body 1, a separator 21 and a tea bin 23, wherein the cup body 1 is provided with a columnar solution cavity 10, and tea water can be contained in the solution cavity 10. In this embodiment, the whole body of the cup body 1 is a cylindrical structure of a vacuum cup commonly available in the market, and it is anticipated that the cup body 1 may be designed into other shapes in other embodiments.
Referring to fig. 1-3, two ends of the separator 21 are formed with openings, that is, the circumferential wall of the separator 21 is enclosed to form a flow chamber with two communicated ends, one end of the separator 21 is detachably connected with the cup body 1, the other end is connected with the tea bin 23, and then the separator 21 and the tea bin 23 form a cup cover for plugging the solution chamber on the cup body 1.
Specifically, the separator 21 can be connected with the cup body 1 in a hinged, screwed or inserted manner;
wherein the separator 21 is connected with the cup body 1, and the separator 21 is provided with a connecting structure which is matched with the cup body 1.
Tea bin 23 links to each other with separator 21 to enclosing on tea bin 23 and being formed with and storing up tea space 230, tea bin 23 one end links to each other with separator 21, and the other end is equipped with top cap 22, and top cap 22 locates the top of tea bin 23, stores up tea space 230 in the shutoff of the one end of storing up tea space 230.
The separator 21 is further provided with a filter screen 20, the filter screen 20 is used for separating the tea storage space 230 from the solution chamber 10, so that when tea making is needed, the top cover 22 is opened, tea leaves are placed in the tea storage space, at the moment, the top cover 22 is closed, boiled water in the solution chamber 10 is poured into the tea storage space 230 to make tea, then tea water in the tea storage space 230 is poured into the solution chamber 10, and at the moment, tea water separation is achieved through filtering of the filter screen 20.
Although the structure realizes tea-water separation to a certain extent, the tea making has higher requirements on temperature. The tea water temperature required by different tea leaves is different, and some tea leaves do not need 100 ℃ boiled water, for example, Pu' er tea and Fuding white tea need boiled water for brewing, and Jinjunmei tea needs 70-80 ℃ hot water for brewing, so that the cup body 1 needs to be capable of reducing the temperature of the liquid in the solution cavity 10 to a proper temperature.
To address this problem.
The cup body 1 is also provided with a temperature adjusting structure, and specifically, the temperature adjusting structure is an adjusting body 11 arranged on the cup body 1. The cup body 1 is further provided with an interlayer space, namely the interlayer space is formed between the inner container forming the inner wall of the cup body solution cavity 10 and the outer wall forming the outer side wall of the cup body 1, the adjusting body 11 is arranged in the interlayer space, and the adjusting body 11 is made of common phase-change materials on the market. Specifically, an interlayer space is formed between the inner container and the outer wall of the cup body 1, the phase-change material is filled into the interlayer space, and then the interlayer space is welded. At this time, the phase change material will give the cup body 1 the ability to absorb energy, so as to increase the ability of the cup body 1 to reduce the temperature of the boiled water in the solution chamber 10.
In addition, the utility model discloses still be equipped with the temperature measurement module, this temperature measurement module and cup 1 are correlated with each other for measure the temperature of liquid in solution chamber 10. In this embodiment, the thermometry module is disposed on the top cover 22.
Referring to fig. 4, a stopper 221 is formed at one end of the top cover 22, the stopper 221 has a shape matched with the shape of the opening at the upper end of the tea container 23, and an annular stopper 222 is formed by extending the side wall of the top cover 22 toward the tea container 23, an annular groove 2220 is formed between the annular stopper 222 and the stopper 221, and the end portion of the tea container 23 is engaged in the annular groove 2220, so that the top cover 22 seals the tea storage space 230.
Further, one end of the cup body 1 is provided with a neck 101, the neck 101 is a part of the cup body 1 extending out for connecting the separator 21, and the neck 101 has a smaller cross-sectional area compared with the main body of the cup body 1, so that the size of the separator 21 connected to the neck 101 can be reduced. In addition, the bottom end of the cup body 1 is provided with a gasket 110, specifically, the cup body 1 is usually made of stainless steel, and the contact part of the cup body 1 and the supporting plane can be softer through the gasket 110.
The separator is a cylindrical housing, and in this embodiment, the end of the separator is provided with threads that interact with the neck 101 of the bottle to effect attachment of the separator to the cup 1.
And above the thread of the screw joint of the separator and the bottle neck 101, there are clamping protrusions 211, the clamping protrusions 211 are arranged along the circumferential direction of the separator, there are sealing gaskets 200 on the separator, the whole shape of the sealing gasket 200 is fitted with the shape that the separator encloses and forms each other, and there are fixed ring grooves 2001 fitted with clamping protrusions 211 on the peripheral sidewall of the sealing gasket 200, and then through the way of fitting the fixed ring grooves 2001 with clamping protrusions 211 each other, make the separator and sealing ring 200 connect each other.
The strainer 20 is interconnected with the packing 200 to improve the sealing between the mating portions of the strainer 20 and the separator 21.
Referring to fig. 4, the sieve 20, which is a key component for realizing the separation of tea and water, is disposed in the separator 21 and serves to separate the solution chamber 10 from the tea storage space 230, and for this reason, the position and stability of the arrangement of the sieve 20 have an influence on the utility of the product.
Specifically, the strainer 20 includes a strainer bottom 201 and a strainer sidewall 202 extending from the strainer bottom 201 to one side, wherein the strainer bottom 201 is provided with a plurality of strainer holes for passing the liquid therethrough, and the strainer sidewall 202 can increase a contact area with the sidewall of the separator 21.
Referring to fig. 4-6, the seal ring 200 is provided with a snap ring groove 2002, the snap ring groove 2002 is specifically arranged on the circumferential inner side of the seal ring 200, the end of the side wall 202 of the filter screen is folded to form an annular protrusion 2021, the annular protrusion 2021 is snapped into the snap ring groove 2002, the annular protrusion 2021 and the snap ring groove 2002 can be matched with each other, so that the filter screen 20 and the seal ring 200 can be connected with each other, and the filter screen 20 and the seal ring 200 can rotate relatively.
Specifically, the sealing ring 200 is usually made of soft materials such as silica gel or rubber, and the filter screen 20 is usually made of metal, so that the friction between the filter screen 20 and the sealing ring 200 is low, and therefore the annular protrusion 201 is clamped into the clamping ring groove 2002, and the annular protrusion and the clamping ring can rotate relatively, so that the passing performance of liquid relative to the filter screen can be improved.
Further, to increase the engagement effect between the seal ring 200 and the side wall 202 of the filter screen, a snap ring groove 2002 is disposed at the upper end of the seal ring 200.
The sieve 20 is used to separate the tea storage space 230 from the solution chamber, for which reason the fit between the sieve 20 and the separator 21 needs to be tighter.
Wherein the end of the sealing ring 200 close to the neck 101 is further formed with a protrusion 200a, which protrusion 200a is formed at the end of the sealing ring 200 and arranged around the sealing ring 200, whereby a groove is formed between the protrusion 200a and the inner wall of the separator 21, and the end portion of the neck 101 is snapped into the groove, thereby increasing the sealing effect between the separator 21 and the cup 1.
The tea cartridge 23 further comprises a flared portion 231 and a constricted portion 232, wherein the flared portion 232 is provided at an upper end of the constricted portion 232.
From the analysis of fashion's angle, thermos cup global design is cylindrical more accords with consumer's consumption custom, and sets up the part with tea storehouse 23 into transparent structure, not only can increase the aesthetic property, also can let the user observe the colour of tea soup.
To address this problem, the design of the throat 232 and the flare 231 is necessary. In particular, the throat 232 is connected to the separator 21 to secure the tea bin 23 to the separator 21.
Meanwhile, the matching relationship between the necking part 232 and the sealing ring 200 is also a key factor for ensuring the sealing effect of the sealing ring 200 on the tea storage space 230. The end of one end of the seal ring 200 is provided with a projection 200a, and the end surface of the other end is also provided with a projection 200b, so that a groove is formed between the projection 200b and the separator 21, and the end portion of the choke 232 is caught in the groove.
It can be seen that the upper end surface and the lower end surface of the sealing ring 200 are respectively provided with a protrusion 200b and a protrusion 200a, which have symmetry, and in order to reduce the assembly difficulty in the subsequent production, two snap ring grooves 2002 are symmetrically arranged on the sealing ring 200.
The necking 232 is arranged at the inner side of the separator 21, and the flared part 231 needs to be protruded outwards, so that the size of the tea storage space is increased, the circumferential outer side of the flared part 231 can be aligned with the separator 21, and the part of the flared part 231 connected with the top cover 22 can be subjected to necking treatment.
The following describes the usage of the present invention with reference to the above structure.
The first usage is to pour boiling water into the solution cavity 10, then place tea leaves into the tea storage space 230, at this time, by digital display on the temperature measuring module, after the temperature of hot water in the solution cavity 10 drops to a proper temperature, pour the hot water in the solution cavity 10 into the tea storage space 230, and after brewing is completed, pour the tea soup in the tea storage space 230 into the solution cavity 10.
The second usage, pour boiling water into solution chamber 10 in, then put into tealeaves in storing up tea space 230, through the digital display on the temperature measurement module this moment, treat the hydrothermal temperature in the solution chamber 10, after dropping to appropriate temperature, will the utility model discloses slow slope, hot water in the cup 1 discharges the air in tea chamber 230, when storing up the space in the tea space 230 promptly and being filled up by liquid, will wholly swing to vertical state at once, has the filter screen between tea storehouse and the cup this moment, can utilize confined space air pressure principle, hinders water and circulation of air. After the tea soup is brewed, the cup body 1 is inclined, and the tea soup can flow back into the cup body 1.
The third usage, in the second usage, has higher requirement to the volume of pouring boiling water in the cup 1, so in actual operation, can directly invert the utility model discloses, wait to dash to steep after accomplishing, will again the utility model discloses ajust to vertical state.
In addition to the methods listed above, the present invention has other applications, which are not listed here.
It is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of them. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.
Claims (10)
1. A tea-water separation cold-warm cup comprises
The cup body is provided with a solution cavity for containing tea;
a separator having openings at both ends;
the tea bins are all tea storage spaces;
wherein one end of the separator is connected with the cup body, and the other end of the separator is connected with the tea bin to form a cup cover for sealing the solution cavity on the cup body;
also comprises the following steps of (1) preparing,
the filter screen is arranged on the separator and is used for separating the tea storage space and the solution cavity; it is characterized by also comprising
The temperature adjusting structure is arranged on the cup body and is used for adjusting the temperature of liquid in the solution cavity;
and the temperature measuring module is used for measuring the temperature of the liquid in the solution cavity.
2. The tea-water separating cold and warm cup as claimed in claim 1, wherein the temperature adjusting structure comprises an adjusting body arranged on the cup body.
3. The tea-water separating cooling and heating cup as claimed in claim 2, wherein an interlayer space is provided on the cup body, the adjusting body is disposed in the interlayer space, and the adjusting body is made of a phase-change material.
4. The tea-water separating cold and warm cup as claimed in claim 1, wherein one end of the tea bin is connected with the separator, and the other end is provided with a top cover for sealing the tea storage bin.
5. The tea-water separation cold and warm cup as claimed in claim 4, wherein the temperature measurement module is disposed on the top cover, and the temperature measurement module further comprises a digital display assembly disposed on the top cover.
6. The tea-water separating cold and warm cup according to claim 4, wherein the separator is provided with a sealing ring, the sealing ring is provided with a clamping ring groove, and the filter screen portion is clamped in the ring groove.
7. The tea-water separating cold and warm cup according to claim 6, wherein the strainer comprises a strainer bottom and a strainer side wall extending from the strainer bottom to one side, wherein a plurality of strainer holes are formed in the strainer bottom, and an annular protrusion is formed at an end of the strainer side wall and is clamped into the annular groove.
8. The tea-water separating cold and warm cup according to claim 6, wherein the separator is provided with a clamping protrusion, the circumferential outer side wall of the sealing ring is provided with a fixing ring groove matched with the clamping protrusion, and the clamping protrusion is clamped in the fixing ring groove to position the sealing ring.
9. The tea-water separating cold and warm cup according to claim 4, wherein the tea bin comprises a flared portion and a constricted portion connected to the flared portion, the constricted portion having a cross-sectional area smaller than that of the flared portion, wherein the constricted portion is connected to the separator.
10. The tea-water separating cold and warm cup according to claim 9, wherein the flared portion is of a transparent structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120764063.XU CN215190761U (en) | 2021-04-14 | 2021-04-14 | Tea-water separation cold and warm cup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120764063.XU CN215190761U (en) | 2021-04-14 | 2021-04-14 | Tea-water separation cold and warm cup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215190761U true CN215190761U (en) | 2021-12-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120764063.XU Active CN215190761U (en) | 2021-04-14 | 2021-04-14 | Tea-water separation cold and warm cup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215190761U (en) |
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2021
- 2021-04-14 CN CN202120764063.XU patent/CN215190761U/en active Active
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