CN215162727U - Energy-saving device for soy sauce fermentation - Google Patents
Energy-saving device for soy sauce fermentation Download PDFInfo
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- CN215162727U CN215162727U CN202120523685.3U CN202120523685U CN215162727U CN 215162727 U CN215162727 U CN 215162727U CN 202120523685 U CN202120523685 U CN 202120523685U CN 215162727 U CN215162727 U CN 215162727U
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- fermentation
- fermentation cylinder
- soy sauce
- cylinder
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Abstract
The utility model discloses an economizer of soy sauce fermentation, including fermentation cylinder and steam inlet, the interlayer storehouse has been seted up to the inside of fermentation cylinder, and the right side of fermentation cylinder is provided with the water inlet, steam inlet sets up in the upside of water inlet, and steam inlet's the outside is provided with the opening valve, the front surface of fermentation cylinder is provided with the display control end, and the inside of fermentation cylinder is provided with the fermentation material, the upper end of fermentation cylinder is provided with the dust guard, the internal surface of fermentation cylinder is provided with the corrosion-resistant coating. This economizer of soy sauce fermentation can make the fermentation cylinder normally ferment through the interlayer storehouse that sets up to the overflow mouth that sets up can avoid automatic carry out the accuse to the inboard water yield in interlayer storehouse, thereby can make things convenient for the follow-up use of staff, can carry out the accuse to the temperature in interlayer storehouse through the temperature detection module that sets up, and the valve of opening that sets up is mutually supported with the display control end, can make the interlayer storehouse keep constant temperature.
Description
Technical Field
The utility model relates to a soy sauce fermenting installation technical field specifically is a soy sauce fermentation's economizer.
Background
The soy sauce is a traditional Chinese seasoning, is a liquid seasoning brewed by adding water and salt into soybeans or defatted soybeans or black beans, wheat or bran, has reddish brown color, unique sauce fragrance and delicious taste, and is helpful for promoting appetite. The soy sauce is evolved from sauce, as early as more than three thousand years, the sauce making in all dynasties of China is recorded, the brewing of the soy sauce invented by people in ancient China is discovered only by accident, the earliest soy sauce is prepared by pickling fresh meat, the early soy sauce is a kind of home art and secret, the brewing is mostly held by a certain master, and the technology is usually handed down from offspring generations or taught by a master worker in a party to form a brewing method in a certain mode.
In the soy sauce fermentation process in the market, due to the limitation of fermentation conditions, the liquid level of inner layer materials is basically located at 2/5 of a tank body, and interlayer water is fully distributed in the whole tank body, so that the heat source utilization rate is low, the environment temperature reaches the maximum 40 ℃, and the problem of difficulty in operation of staff is brought.
Disclosure of Invention
An object of the utility model is to provide an economizer of soy sauce fermentation to because the restriction of fermentation condition in the soy sauce fermentation process on the market that proposes in solving above-mentioned background art, the liquid level of inlayer material is in 2/5 departments of the jar body basically, and the water of interlayer then is covered with whole jar of body, leads to heat source utilization rate not high, and ambient temperature reaches the highest 40 ℃, brings difficult problem for the staff operation.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an economizer of soy sauce fermentation, includes fermentation cylinder and steam inlet, the interlayer storehouse has been seted up to the inside of fermentation cylinder, and the right side of fermentation cylinder is provided with the water inlet, steam inlet sets up in the upside of water inlet, and the outside of steam inlet is provided with the opening valve, the front surface of fermentation cylinder is provided with the display control end, and the inside of fermentation cylinder is provided with the fermentation material, the upper end of fermentation cylinder is provided with the dust guard, the internal surface of fermentation cylinder is provided with the corrosion-resistant coating.
Preferably, the interlayer bin runs through the inside of the fermentation tank, the overflow port is formed in the left side of the fermentation tank, and the connection mode between the overflow port and the interlayer bin is a communicated structure.
Preferably, the upper end in the interlayer bin is fixed with a temperature detection module, and the connection mode between the opening valve and the display control end is electric connection.
Preferably, constitute the block structure between dust guard and the fermentation cylinder, and the outside of dust guard is provided with positioning bolt to the connected mode between dust guard and the fermentation cylinder is threaded connection.
Preferably, the lower end of the fermentation tank is provided with a discharge hole, and a communication structure is formed between the fermentation tank and the discharge hole.
Preferably, the corrosion-resistant coating is uniformly distributed along the inner surface of the fermentation tank, and the inner side of the fermentation tank is provided with a heat-insulating fiber layer which penetrates through the interior of the fermentation tank.
Compared with the prior art, the beneficial effects of the utility model are that:
the energy-saving device for soy sauce fermentation can ensure that the fermentation tank can normally ferment through the arranged interlayer bin, and the arranged overflow port can avoid automatically controlling the water quantity at the inner side of the interlayer bin, so that the energy-saving device is convenient for the subsequent use of workers;
the temperature of the interlayer bin can be controlled through the arranged temperature detection module, the arranged opening valve is matched with the display control end, the interlayer bin can be kept at a constant temperature, the fermentation tank can be blocked through the arranged dust guard, dust is prevented from entering the fermentation tank, and heat loss can be prevented;
the fermentation material can be conveniently discharged through the discharge gate that sets up, and it is inconvenient to discharge the material when avoiding using, and influences its follow-up normal use, and the fermentation cylinder receives the corruption when can avoiding using through the corrosion-resistant coating that sets up to the follow-up use of device has been reduced, and the heat preservation fibre layer that sets up can further promote the heat preservation effect of fermentation cylinder, avoids the heat to run off.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic front view of the present invention;
fig. 3 is a schematic view of a part of an enlarged structure at a in fig. 1 according to the present invention.
In the figure: 1. a fermentation tank; 2. an interlayer bin; 3. a water inlet; 4. an overflow port; 5. a steam inlet; 6. a temperature detection module; 7. opening the valve; 8. a display control terminal; 9. fermenting the material; 10. a dust-proof plate; 11. positioning the bolt; 12. a discharge port; 13. a corrosion-resistant coating; 14. and a heat-insulating fiber layer.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: an energy-saving device for soy sauce fermentation comprises a fermentation tank 1, an interlayer bin 2, a water inlet 3, an overflow port 4, a steam inlet 5, a temperature detection module 6, an opening valve 7, a display control end 8, a fermentation material 9, a dust-proof plate 10, a positioning bolt 11, a discharge port 12, a corrosion-resistant coating 13 and a heat-insulating fiber layer 14, the interlayer bin 2 is arranged inside the fermentation tank 1, the water inlet 3 is arranged on the right side of the fermentation tank 1, the interlayer bin 2 penetrates through the fermentation tank 1, the overflow port 4 is arranged on the left side of the fermentation tank 1, the overflow port 4 is connected with the interlayer bin 2 in a communicated manner, the fermentation tank 1 can normally ferment through the arranged interlayer bin 2, and the arranged overflow port 4 can avoid automatically controlling the water amount inside the interlayer bin 2, so that the energy-saving device can be conveniently used by workers for follow-up;
the steam inlet 5 is arranged at the upper side of the water inlet 3, the outer side of the steam inlet 5 is provided with an opening valve 7, the upper end inside the interlayer bin 2 is fixedly provided with a temperature detection module 6, the opening valve 7 is electrically connected with a display control end 8, the temperature of the interlayer bin 2 can be controlled by the arranged temperature detection module 6, the arranged opening valve 7 is matched with the display control end 8 to keep the interlayer bin 2 at a constant temperature, the front surface of the fermentation tank 1 is provided with the display control end 8, the fermentation material 9 is arranged inside the fermentation tank 1, the upper end of the fermentation tank 1 is provided with a dust guard 10, a clamping structure is formed between the dust guard 10 and the fermentation tank 1, the outer side of the dust guard 10 is provided with a positioning bolt 11, the connection mode between the dust guard 10 and the fermentation tank 1 is threaded connection, the fermentation tank 1 can be blocked by the arranged dust guard 10, dust is prevented from entering the fermentation tank 1, and heat loss can be prevented;
The working principle is as follows: for the energy-saving device for soy sauce fermentation, before use, a user firstly places the fermentation tank 1 at a specified position, then puts a specified amount of fermentation materials 9 into the fermentation tank 1, clamps the dust-proof plate 10 at the upper end of the fermentation tank 1, and fixes the fermentation materials by the positioning bolt 11, so that the dust-proof plate 10 can be prevented from deviating during use, the arranged dust-proof plate 10 can prevent dust from entering the fermentation tank 1, then introduces water into the interlayer bin 2 through the water inlet 3, meanwhile, the arranged steam inlet 5 can heat the water entering the interlayer bin 2 by opening the opening valve 7 at the outer side of the steam inlet 5, if the water flows out from the overflow port 4, the water inlet 3 is closed, then the temperature detection module 6 arranged at the inner side of the interlayer bin 2 can control the temperature of the interlayer bin 2, and the arranged display control end 8 can display the water, if the display temperature is 50-60 ℃ and is controlled according to the actual conditions in winter and summer, the steam inlet 5 is closed, so that the fermentation tank 1 can be subjected to heat preservation fermentation, the display control end 8 can command the opening valve 7 to be opened at any time according to the temperature detected by the temperature detection module 6, the material fermentation conditions can be ensured, the corrosion-resistant coating 13 arranged at last can avoid corrosion of the fermentation tank 1 in use, so that the subsequent use of the device is reduced, the heat preservation effect of the fermentation tank 1 can be further improved by the arranged heat preservation fiber layer 14, then the arranged discharge port 12 can be conveniently discharged to the fermentation material 9, and the use process of the energy-saving device for the whole soy sauce fermentation is completed in this way.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides an economizer of soy sauce fermentation, includes fermentation cylinder (1) and steam inlet (5), its characterized in that: interlayer storehouse (2) have been seted up to the inside of fermentation cylinder (1), and the right side of fermentation cylinder (1) is provided with water inlet (3), steam inlet (5) set up in the upside of water inlet (3), and the outside of steam inlet (5) is provided with opening valve (7), the front surface of fermentation cylinder (1) is provided with display control end (8), and the inside of fermentation cylinder (1) is provided with fermented material (9), the upper end of fermentation cylinder (1) is provided with dust guard (10), the internal surface of fermentation cylinder (1) is provided with corrosion-resistant coating (13).
2. The energy-saving device for soy sauce fermentation according to claim 1, wherein: interlayer storehouse (2) run through in the inside of fermentation cylinder (1), and overflow mouth (4) have been seted up on the left side of fermentation cylinder (1) to connected mode between overflow mouth (4) and interlayer storehouse (2) is the intercommunication structure.
3. The energy-saving device for soy sauce fermentation according to claim 1, wherein: the temperature detection module (6) is fixed at the upper end in the interlayer bin (2), and the opening valve (7) is electrically connected with the display control end (8).
4. The energy-saving device for soy sauce fermentation according to claim 1, wherein: constitute the block structure between dust guard (10) and fermentation cylinder (1), and the outside of dust guard (10) is provided with positioning bolt (11) to the connected mode between dust guard (10) and fermentation cylinder (1) is threaded connection.
5. The energy-saving device for soy sauce fermentation according to claim 1, wherein: the lower end of the fermentation tank (1) is provided with a discharge hole (12), and a communicating structure is formed between the fermentation tank (1) and the discharge hole (12).
6. The energy-saving device for soy sauce fermentation according to claim 1, wherein: the corrosion-resistant coating (13) is uniformly distributed along the inner surface of the fermentation tank (1), the inner side of the fermentation tank (1) is provided with a heat-insulating fiber layer (14), and the heat-insulating fiber layer (14) penetrates through the fermentation tank (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120523685.3U CN215162727U (en) | 2021-03-12 | 2021-03-12 | Energy-saving device for soy sauce fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120523685.3U CN215162727U (en) | 2021-03-12 | 2021-03-12 | Energy-saving device for soy sauce fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215162727U true CN215162727U (en) | 2021-12-14 |
Family
ID=79415251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120523685.3U Active CN215162727U (en) | 2021-03-12 | 2021-03-12 | Energy-saving device for soy sauce fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215162727U (en) |
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2021
- 2021-03-12 CN CN202120523685.3U patent/CN215162727U/en active Active
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