CN215126951U

CN215126951U - Rice fork without caking of tea-oil making tea

Info

Publication number: CN215126951U
Application number: CN202121038318.0U
Authority: CN
Inventors: 马珩泰; 王上上; 王学礼
Original assignee: Yinchuan Shanghetu New Technology Development Co Ltd
Current assignee: Yinchuan Shanghetu New Technology Development Co Ltd
Priority date: 2021-05-15
Filing date: 2021-05-15
Publication date: 2021-12-14
Anticipated expiration: 2031-05-15

Abstract

The rice fork without the caking of the tea-oil making oil tea comprises a fork head (1) and a fork handle (2), wherein the fork head (1) comprises an upper rice fork (3) and a lower rice fork (4), and is characterized in that the fork head (1) is divided into an upper layer and a lower layer, and the upper rice fork (3) is manufactured at a position 7 mm-19 mm right in front of the lower rice fork (4).

Description

Rice fork without caking of tea-oil making tea

Technical Field

A rice fork without caking of tea-oil making tea belongs to daily sundries.

Background

Oil tea, milk powder, soybean milk and the like are common foods in daily life. However, when the powdery food is taken with boiled water, the food which is most painful is caked and pimpled, and the only method is to stir the powdery food continuously. Stirring three minutes and five minutes is a common thing, and sometimes even stirring seven and eight minutes, pimples are not completely cleaned, which is time-consuming and very inexhaustible. At present, in the aspect of stirring viscous foods, except for electric stirring, only two types are provided, one type is a pear-shaped egg stirrer formed by stainless steel wire rings, but the pear-shaped egg stirrer is not suitable for being used in small containers such as tea cups, small bowls and the like; the other is a plane pan shovel-shaped stirrer formed by stainless steel wire rings, which is not suitable for small containers such as tea cups and small bowls, and the like, namely the Dandelia, the two types of stirrers cannot be used in the tea cups and the small bowls after being reduced, but the cable degree of stirring and crushing the oil tea pimples and the cable degree of cleaning the oil tea pimples are also insufficient; the stirring head of the electric stirrer which can be used in the tea cup and the small bowl and is started by a small battery is formed by firstly winding a spring with the diameter of about 10mm by using a thin stainless steel wire and then forming a circle with the diameter of about 40mm by using a spring ring, but the biggest defect is that the stirring head can not expose the liquid level absolutely during stirring, otherwise, the liquid can be splashed, and the electric stirrer is not very clean except for cleaning.

Disclosure of Invention

Aiming at the condition that the lump pimples are not formed by stirring the oil tea making paste and the condition that the existing stirrer is not ideal to use, the invention designs the rice fork which can completely dissolve the lump pimples in twenty seconds, thereby being convenient to use, simple and trouble-saving and easy to clean. The method adopted by the invention is to slightly modify a rice fork commonly used by people, namely, 2-3 strands of the rice fork are additionally arranged at a position 7-19 mm right ahead of the rice fork, so that the fork head is changed into an upper layer and a lower layer, the upper layer consists of 2-3 strands of the rice fork, the lower layer consists of 3-5 strands of the rice fork, and the upper layer always has one less strand than the lower layer, thus achieving the aim.

Drawings

The attached drawing is a structural schematic diagram of the invention. FIG. 1 is a front view, FIG. 2 is a left side view, and FIG. 3 is a top view (and also an abstract figure); in each figure, 1 is a fork head, 2 is a fork handle, 3 is an upper fork, 4 is a lower fork, 5 is a cross section of a square fork strand, which is called a square end face for short, and 6 is a cross section of a triangular fork strand, which is called a triangular cross section for short.

Detailed Description

According to the appearance shown in the attached drawings I to III, the sizes of all parts are designed, and then the die can be manufactured and pressed for molding.

The rice fork has two layers of fork strands, wherein the upper layer is an upper rice fork 3 consisting of 2-3 fork strands, the lower layer is a lower rice fork 4 consisting of 3-5 fork strands, the distance between the upper layer and the lower layer is 7-19 mm, and the upper rice fork 3 is always one fork strand less than the lower rice fork 4.

The square section 5 of the fork is the cross section of each fork strand of the lower fork 4, and the triangular section 6 is the cross section of each fork strand of the upper fork 3; the cross-sectional shape of the strands of the upper fork 3 and the lower fork 4 may also be both triangular or square (including parallelogram) to be more efficient than both triangular.

For the sake of convenience, the material at the interval of the ordinary fork discarded by this processing can be punched to become the upper fork 3 of the present invention.

The rice-fork oil-stirring tea does not cake on the principle that each sharp corner of the cross sections of a triangle, a square and a parallelogram is equivalent to a cutting edge, dozens of sharp corners of a plurality of fork strands are cut simultaneously, and a large lump cannot be punched for twenty seconds due to the small impulsive force during stirring; and because the top end of the fork is open, the sharp top end is used as the first place in the stirring process, the rice is stabbed when seen in pimples, and the rice is stabbed when seen in lumps, so that the stirring time is greatly shortened, and the open top end has the greatest advantages that: the cleaning is particularly convenient, and generally, the cleaning can be realized only by one or two seconds below a faucet without stroking hands.

Another benefit of the present invention is: not only does not affect the continuous use as a fork, but also is more stable in use.

Claims

1. The rice fork without the caking of the tea-oil making oil tea comprises a fork head (1) and a fork handle (2), wherein the fork head (1) comprises an upper rice fork (3) and a lower rice fork (4), and is characterized in that the fork head (1) is divided into an upper layer and a lower layer, and the upper rice fork (3) is manufactured at a position 7 mm-19 mm right in front of the lower rice fork (4).

2. The fried tea non-caking rice fork as claimed in claim 1, wherein: the cross section of each fork of the upper fork (3) is a triangular section 6; the cross section of each fork of the lower fork (4) is a square section 5.

3. The fried tea non-caking rice fork as claimed in claim 1, wherein: the cross sections of the upper fork (3) and the lower fork (4) are triangular or square.

4. The fried tea non-caking rice fork as claimed in claim 1, wherein: the upper forks (3) are formed by stamping materials at intervals of the lower forks (4).