CN215123754U

CN215123754U - Non-contact food processing equipment

Info

Publication number: CN215123754U
Application number: CN202120801179.6U
Authority: CN
Inventors: 马海锋
Original assignee: Shandong Shengjin Food Co ltd
Current assignee: Shandong Shengjin Food Co ltd
Priority date: 2021-04-19
Filing date: 2021-04-19
Publication date: 2021-12-14
Anticipated expiration: 2031-04-19

Abstract

A non-contact food processing device relates to the technical field of food processing devices and comprises a base and a machine shell, wherein the machine shell is fixed on the upper surface of the base; the upper surface of the base is provided with a notch positioned at the left side of the shell, a shearing mechanism is fixed in the notch, and the upper surface of the base is fixed with a limiting component parallel to the right side of the shearing mechanism; a material guide table is fixed at the bottom of the inner wall of the casing, a stirring assembly is arranged in the casing, a discharge pipe communicated with the casing is fixed below the left side of the casing, a plug is embedded in the left end of the discharge pipe, a shearing mechanism comprises an electric cylinder and a blade, the upper end of the electric cylinder is connected with a movable rod in a sliding manner, and the lower end of the blade is fixed at the upper end of the movable rod; the beneficial effects of the utility model reside in that: utilize this equipment to stir the dough, can accelerate dough preparation speed, can be favorable to food preparation more symmetrical to the even segmentation of dough, need not the staff and manually cut the dough, reduced staff energy and consumed to make this equipment work efficiency higher.

Description

Non-contact food processing equipment

Technical Field

The utility model relates to a food processing equipment technical field, more specifically the utility model relates to a contact-free food processing equipment.

Background

Dough is a mixture of flour and other ingredients that has sufficient hardness to be kneaded or rolled. The dough contains protein, fat, carbohydrate, a small amount of vitamins and mineral substances such as calcium, potassium, magnesium, zinc and the like, has various tastes, is easy to digest and absorb, is convenient to eat, and is well loved by people in daily life.

Among the prior art, contact-free food processing equipment, the dough can make diversified food, and during the dough preparation, the dough is kneaded in general staff's manual work, and this process is harder, makes good back at the dough, need cut the segmentation to the dough, can not go on simultaneously, leads to the dough preparation inefficiency.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving and utilizing this equipment to stir the dough, can accelerate dough preparation speed, can evenly segment the dough, be favorable to food preparation more symmetrical, need not the staff and manually cut the dough, reduced staff energy and consumed to make this equipment work efficiency higher, technical problem.

The purpose and the efficacy of the utility model are achieved by the following specific technical means:

a non-contact food processing device comprises a base and a machine shell, wherein the machine shell is fixed on the upper surface of the base;

the upper surface of the base is provided with a notch positioned at the left side of the shell, a shearing mechanism is fixed in the notch, and the upper surface of the base is fixed with a limiting component parallel to the right side of the shearing mechanism;

the bottom of the inner wall of the shell is fixedly provided with a material guide platform, a stirring assembly is arranged in the shell, a discharge pipe communicated with the shell is fixed below the left side of the shell, and a plug is embedded into the left end of the discharge pipe.

Further preferred embodiments: the shearing mechanism comprises an electric cylinder and a blade, the upper end of the electric cylinder is connected with a movable rod in a sliding mode, the lower end of the blade is fixed at the upper end of the movable rod, a cutter sleeve is sleeved outside the blade, and the blade is located below the left side of the discharge pipe.

Further preferred embodiments: the limiting assembly comprises a sliding rail and a sliding rod, the right end of the sliding rod slides into the sliding rail and is in sliding connection with the sliding rail, the left end of the sliding rod extends out of the sliding rail and is fixed on the right side of the movable rod, and the sliding rail is located below the discharge pipe.

Further preferred embodiments: an inner groove is formed in the base, and a motor is fixed in the inner groove.

Further preferred embodiments: the stirring assembly comprises a rotating rod and a spiral stirring piece, the spiral stirring piece is fixed outside the rotating rod, the lower end of the rotating rod sequentially penetrates through the guide platform, the bottom of the machine shell and the top of the base and extends into the inner groove, and the lower end of the rotating rod is fixedly connected with the upper end of the motor.

Further preferred embodiments: the top of the machine shell is fixedly provided with a feeding pipe communicated with the machine shell, and the top of the feeding pipe is covered with a cover.

Further preferred embodiments: the front of the shell is provided with a square opening communicated with the shell, a baffle is hinged in the square opening and is made of transparent plastic.

Compared with the prior art, the beneficial effects of the utility model are that:

according to the contact-free food processing equipment, the motor in the inner groove is powered on, the motor can drive the rotating rod to rotate, the rotating rod drives the spiral stirring piece to rotate together, and the rotating spiral stirring piece can stir dough, so that the dough making speed can be increased;

when electronic jar circular telegram, can drive the movable rod and reciprocate, the movable rod then can drive the blade and reciprocate, when the blade removes the positive left of discharging pipe, can cut the segmentation through discharging pipe exhaust dough, through this processing equipment, can stir the dough, and cut stirring good dough, because the time interval that the movable rod reciprocated equals, so can make the even segmentation of dough, and the even segmented dough is favorable to food preparation more symmetrical, need not staff's manual dough that cuts, staff's energy consumption has been reduced, thereby make this equipment work efficiency higher.

Drawings

Fig. 1 is a schematic view of the overall front view cross-sectional structure of the present invention;

FIG. 2 is a schematic view of the overall structure of the present invention;

FIG. 3 is a schematic view of a portion of the structure of FIG. 1 according to the present invention;

fig. 4 is a schematic view of a partial structure at B of fig. 2 according to the present invention.

The labels in the figure are: the device comprises a base 1, an inner groove 2, a motor 3, a machine shell 4, a material guide table 5, a rotating rod 6, a spiral stirring piece 7, a discharge pipe 8, a plug 9, a notch 10, an electric cylinder 11, a baffle plate 12, a feed pipe 13, a cover 14, a slide rail 15, a slide rod 16, a movable rod 17, a blade 18, a cutter sleeve 19 and a square opening 20.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, embodiments of the present invention will be further described;

a non-contact food processing device comprises a base 1 and a machine shell 4, wherein the machine shell 4 is fixed on the upper surface of the base 1;

a feeding pipe 13 communicated with the top of the machine shell 4 is fixed at the top of the machine shell, and a cover 14 is covered at the top of the feeding pipe 13;

specifically, the base 1 supports the casing 4, the casing 4 is used for dough stirring, when a user needs to stir the dough, the cover 14 is opened upwards, then the dough can be put into the feeding pipe 13, the dough can pass through the feeding pipe 13 and enter the casing 4, and then the cover 14 is covered on the top of the feeding pipe 13 again;

a material guide table 5 is fixed at the bottom of the inner wall of the machine shell 4, a stirring assembly is arranged in the machine shell 4, a discharge pipe 8 communicated with the machine shell is fixed below the left side of the machine shell 4, and a plug 9 is embedded in the left end of the discharge pipe 8;

an inner groove 2 is formed in the base 1, and a motor 3 is fixed in the inner groove 2;

the stirring assembly comprises a rotating rod 6 and a spiral stirring sheet 7, the spiral stirring sheet 7 is fixed outside the rotating rod 6, the lower end of the rotating rod 6 sequentially penetrates through the material guide table 5, the bottom of the machine shell 4 and the top of the base 1 and extends into the inner groove 2, and the lower end of the rotating rod 6 is fixedly connected with the upper end of the motor 3;

furthermore, the motor 3 in the inner groove 2 is powered on, the motor 3 can drive the rotating rod 6 to rotate, the rotating rod 6 drives the spiral stirring sheet 7 to rotate together, the rotating spiral stirring sheet 7 can stir dough, the dough making speed is increased, when the dough is made, the plug 9 at the left end of the discharging pipe 8 is pulled out, the dough in the shell 4 can be extruded into the discharging pipe 8 under the driving of the spiral stirring sheet 7, and the guiding table 5 plays a role in guiding the dough;

a notch 10 positioned at the left side of the machine shell 4 is formed in the upper surface of the base 1, a shearing mechanism is fixed in the notch 10, and a limiting component parallel to the right side of the shearing mechanism is fixed on the upper surface of the base 1;

the shearing mechanism comprises an electric cylinder 11 and a blade 18, the upper end of the electric cylinder 11 is connected with a movable rod 17 in a sliding manner, the lower end of the blade 18 is fixed at the upper end of the movable rod 17, a cutter sleeve 19 is sleeved outside the blade 18, and the blade 18 is positioned at the left lower part of the discharge pipe 8;

the limiting assembly comprises a sliding rail 15 and a sliding rod 16, the right end of the sliding rod 16 slides into the sliding rail 15 and is connected with the sliding rail in a sliding mode, the left end of the sliding rod 16 extends out of the sliding rail 15 and is fixed on the right side of a movable rod 17, and the sliding rail 15 is located below the discharging pipe 8;

furthermore, when the stirred dough is to be extruded, the cutter sleeve 19 outside the blade 18 is drawn out, the electric cylinder 11 in the notch 10 is powered on, the electric cylinder 11 can drive the movable rod 17 to move up and down, the movable rod 17 can drive the blade 18 to move up and down, when the blade 18 moves to the right left of the discharge pipe 8, the dough discharged through the discharge pipe 8 can be cut and segmented, and the dough can be stirred and cut through the processing equipment;

the movable rod 17 can drive the sliding rod 16 to slide in the sliding rail 15 when moving, and the design of the sliding rail 15 and the sliding rod 16 is more stable when the movable rod 17 moves;

a square opening 20 communicated with the casing 4 is formed in the front of the casing 4, a baffle plate 12 is hinged in the square opening 20, and the baffle plate 12 is made of transparent plastics;

specifically, the staff can see the dough in the casing 4 through the transparent baffle 12, so that the staff can know the dough stirring condition in time.

Claims

1. The utility model provides a non-contact food processing equipment, includes base (1) and casing (4), casing (4) are fixed in base (1) upper surface, its characterized in that:

the upper surface of the base (1) is provided with a notch (10) positioned at the left side of the casing (4), a shearing mechanism is fixed in the notch (10), and the upper surface of the base (1) is fixed with a limiting component parallel to the right side of the shearing mechanism;

casing (4) inner wall bottom is fixed with guide platform (5), just be equipped with the stirring subassembly in casing (4), casing (4) left side below is fixed with rather than communicating discharging pipe (8), discharging pipe (8) left end embedding has stopper (9).

2. A contact-free food processing device according to claim 1, wherein: shearing mechanism includes electronic jar (11) and blade (18), electronic jar (11) upper end sliding connection has movable rod (17), blade (18) lower extreme is fixed in movable rod (17) upper end, just blade (18) outside cover has knife sheath (19), blade (18) are located discharging pipe (8) left side below.

3. A contact-free food processing apparatus as claimed in claim 2, wherein: the limiting assembly comprises a sliding rail (15) and a sliding rod (16), the right end of the sliding rod (16) slides into the sliding rail (15) and is connected with the sliding rail in a sliding mode, the left end of the sliding rod (16) extends out of the sliding rail (15) and is fixed on the right side of a movable rod (17), and the sliding rail (15) is located below the discharge pipe (8).

4. A contact-free food processing device according to claim 1, wherein: an inner groove (2) is formed in the base (1), and a motor (3) is fixed in the inner groove (2).

5. A contact-free food processing device according to claim 4, wherein: the stirring assembly comprises a rotating rod (6) and a spiral stirring sheet (7), the spiral stirring sheet (7) is fixed outside the rotating rod (6), the lower end of the rotating rod (6) sequentially penetrates through the guide platform (5), the bottom of the casing (4) and the top of the base (1) and extends into the inner groove (2), and the lower end of the rotating rod (6) is fixedly connected with the upper end of the motor (3).

6. A contact-free food processing device according to claim 1, wherein: the top of the machine shell (4) is fixedly provided with a feeding pipe (13) communicated with the machine shell, and the top of the feeding pipe (13) is covered with a cover (14).

7. A contact-free food processing device according to claim 1, wherein: the front of the shell (4) is provided with a square opening (20) communicated with the shell, a baffle (12) is hinged in the square opening (20), and the baffle (12) is made of transparent plastic.