CN215123746U

CN215123746U - Fried dish apparatus for producing

Info

Publication number: CN215123746U
Application number: CN202121321702.1U
Authority: CN
Inventors: 朱玉仓; 蒋维斌; 徐经东
Original assignee: Chaohu Jiayi Food Co ltd
Current assignee: Chaohu Jiayi Food Co ltd
Priority date: 2021-06-11
Filing date: 2021-06-11
Publication date: 2021-12-14
Anticipated expiration: 2031-06-11

Abstract

The utility model belongs to the technical field of frying devices, in particular to a fried vegetable production device, which comprises an equipment shell, a heating component and a protection component; the heating assembly is fixedly connected to the upper side of the front end of the equipment shell; the protection component is fixedly connected to the upper side of the tail end of the equipment shell; the protective assembly consists of a connecting rod, a protective shell, a connecting block and a lifting handle; the connecting rod is fixedly connected to the side wall of one end of the protective shell; the connecting block penetrates through the surface of the protective shell; the connecting block is arranged on one side close to the connecting rod; the lifting handle is fixedly connected to the surface of the protective shell; through the protection component who sets up at equipment shell tail end, when cooking and frying food, can utilize its oil droplet to frying the interior splash of basin to block to avoid the oil droplet to spatter outward and cause the risk that the people's health was scalded.

Description

Fried dish apparatus for producing

Technical Field

The utility model belongs to the technical field of fry system device, specific fried dish apparatus for producing that says so.

Background

The fried food is a common method for preparing food in China, and fried dough twist, fried spring roll, croquette and the like are common.

At present, in the process of cooking the fried food in the prior art, as the dish contains certain moisture, when the dish is contacted with high-temperature oil, the situation of splashing can occur, so that high-temperature oil drops are splashed on a human body, and the human body is damaged to a certain degree.

Therefore, a fried dish production device is provided to solve the above problems.

SUMMERY OF THE UTILITY MODEL

In order to make up the defects of the prior art and solve the problem that the high-temperature oil drops are splashed on a human body and damage the human body to a certain degree due to the fact that the frying device can splash when cooking in the prior art, the fried dish production device is provided.

The utility model provides a technical scheme that its technical problem adopted is: the utility model relates to a fried dish production device, which comprises an equipment shell, a heating component and a protection component; the heating assembly is fixedly connected to the upper side of the front end of the equipment shell; the protection component is fixedly connected to the upper side of the tail end of the equipment shell;

the protective assembly consists of a connecting rod, a protective shell, a connecting block and a lifting handle; the connecting rod is fixedly connected to the side wall of one end of the protective shell; the connecting block penetrates through the surface of the protective shell; the connecting block is arranged on one side close to the connecting rod; the lifting handle is fixedly connected to the surface of the protective shell; the lifting handle is arranged on the other side of the protective shell; a feeding groove is formed in the connecting block; food slides into the frying basin through the feed chute arranged in the connecting block, so that the protective shell is prevented from being opened during frying, and oil drops are further prevented from being splashed by feeding through the feed chute.

Preferably, a fit groove is formed in the equipment shell; the interior of the fitting groove is fitted and connected with a frying basin; a clamping block is arranged on the side wall of one end of the equipment shell; a fixed block is arranged on the side wall of the other end of the equipment shell; the string bag is spacing on the lateral wall of frying the basin, does not need the people to take for a long time, liberation both hands that can be abundant, and avoid the hand to receive the splash that drips to a certain extent.

Preferably, a heating rod is fixedly connected to one side wall surface of the heating assembly, which is close to the frying basin; the heating rod is arranged inside the frying basin; the heating rod is used for heating and melting the solid grease in the frying basin to form liquid grease.

Preferably, the fixed block is arranged at one side close to the connecting rod; the bottom end of the connecting rod is rotatably connected to the fixed block; the tail end of the connecting rod can rotate on the fixing block to drive the protection mechanism fixed on the outer side of the connecting rod to rotate.

Preferably, a visual window is arranged on the surface of the protective shell; the visual window is arranged at one side close to the lifting handle; the transparent window can not generate atomization to influence the sight of people, so that the frying degree of the food can be observed through the visual window in the frying process.

Preferably, the latch is disposed at a side close to the carrying handle.

The utility model has the advantages that:

the utility model provides a fried dish apparatus for producing, through the protection component who sets up at equipment shell tail end, when cooking fried food, can utilize its oil drop to sputter in frying the basin to block to avoid oil drop to spatter outward and cause the risk that people's health was scalded.

The utility model provides a fried dish apparatus for producing, through the connecting block that sets up in the protection component upper end and the feed chute of seting up inside the connecting block, when cooking, can pass through the feed chute with the food that needs to fry and slide into fried system basin inside to save the step of opening protection component, only need to open protection component again after frying and accomplishing, make the process of frying more convenient.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without undue limitation to the invention. In the drawings:

FIG. 1 is a first perspective view of the first embodiment;

FIG. 2 is a second perspective view of the first embodiment;

FIG. 3 is a cross-sectional view of the first embodiment;

FIG. 4 is a perspective view of the second embodiment;

illustration of the drawings:

1. an equipment housing; 11. a fitting groove; 12. frying the basin; 13. a clamping block; 14. a fixed block; 2. a heating assembly; 21. a heating rod; 3. a guard assembly; 31. a connecting rod; 32. a protective housing; 33. connecting blocks; 331. a feed chute; 34. a visual window; 35. lifting the handle; 4. sealing the cover; 41. a heat dissipation groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Specific examples are given below.

The first embodiment is as follows:

referring to fig. 1-3, the present invention provides a fried dish production device, which comprises an equipment housing 1, a heating assembly 2 and a protection assembly 3; the heating component 2 is fixedly connected to the upper side of the front end of the equipment shell 1; the protection component 3 is fixedly connected to the upper side of the tail end of the equipment shell 1;

the protective component 3 consists of a connecting rod 31, a protective shell 32, a connecting block 33 and a lifting handle 35; the connecting rod 31 is fixedly connected to one end side wall of the protective shell 32; the connecting block 33 penetrates through the surface of the protective shell 32; the connecting block 33 is arranged at one side close to the connecting rod 31; the lifting handle 35 is fixedly connected to the surface of the protective shell 32; the lifting handle 35 is arranged at the other side of the protective shell 32; the connecting block 33 is internally provided with a feeding groove 331.

The during operation, rotate connecting rod 31, drive protecting sheathing 32 and rotate to the terminal upside of equipment shell 1, thereby realize closing terminal, when frying food, can utilize protecting sheathing 32 to protect the oil droplet of sputtering, thereby avoid oil droplet sputtering on one's body, cause the risk of scald, and when frying, can slide into frying basin 12 with food through the feed chute 331 of seting up in connecting block 33, thereby avoid opening protecting sheathing 32 when frying, and utilize the feed chute 331 to feed and further avoid oil droplet sputtering.

A fit groove 11 is formed in the equipment shell 1; a frying basin 12 is in fit connection with the interior of the fit groove 11; a clamping block 13 is arranged on the side wall of one end of the equipment shell 1; and a fixed block 14 is arranged on the side wall of the other end of the equipment shell 1.

During operation, fixture block 13 can carry out the screens with the handle of string bag to can be spacing on the lateral wall of frying basin 12 with the string bag, need not the people and take for a long time, liberation both hands that can be abundant, and avoid the hand to receive the sputtering of oil droplet to a certain extent.

A heating rod 21 is fixedly connected to one side wall surface of the heating component 2 close to the frying basin 12; the heating rod 21 is disposed inside the frying pan 12.

In operation, the heating rod 21 is used to heat and melt the solid fat in the fry vat 12 to form liquid fat.

The fixed block 14 is arranged at one side close to the connecting rod 31; the bottom end of the connecting rod 31 is rotatably connected to the fixed block 14.

During operation, the tail end of the connecting rod 31 can rotate on the fixing block 14 to drive the protection mechanism fixed on the outer side of the fixing block to rotate.

A visual window 34 is arranged on the surface of the protective shell 32; the visible window 34 is provided on a side near the carrying handle 35.

During operation, the visible window 34 is fixedly connected with transparent glass, and because the frying basin 12 is not completely sealed, the transparent window does not generate atomization to influence the sight of people, so that the frying degree of food can be observed through the visible window 34 in the frying process.

The latch 13 is provided on a side close to the pull-up handle 35.

Example two:

referring to FIG. 4, in another embodiment of the first comparative example, a cover 4 is further fixed on the frying pan 12 near the heating element 2; a heat dissipation groove 41 is formed in the side wall of the sealing cover 4; when the frying pan works, the other side of the frying pan 12 is sealed by the sealing cover 4, oil drops can be prevented from being splashed on the wall, and the heat dissipation groove 41 is formed to discharge the heat inside.

The working principle is as follows: when food needs to be fried, the connecting rod 31 is rotated manually to drive the protective shell 32 to rotate to the upper side of the tail end of the equipment shell 1, so that the tail end is sealed, when the food is fried, splashed oil drops can be protected by the protective shell 32, the risk of scalding caused by the fact that the oil drops are splashed on a human body is avoided, and when the food is fried, the food can slide into the frying basin 12 through the feeding groove 331 formed in the connecting block 33, so that the protective shell 32 is prevented from being opened when the food is fried, and the oil drops are further prevented from being splashed by feeding through the feeding groove 331; because the frying basin 12 is not completely closed, the transparent window does not generate atomization to influence the sight of people, so that the frying degree of the food can be observed through the visible window 34 in the frying process; after the frying is finished, the protective shell 32 is opened, and the fried food is fished out by the net bag clamped in the clamping block 13, so that the frying of the food is finished.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.

Claims

1. A fried dish apparatus for producing which characterized in that: comprises an equipment shell (1), a heating component (2) and a protection component (3); the heating component (2) is fixedly connected to the upper side of the front end of the equipment shell (1); the protection component (3) is fixedly connected to the upper side of the tail end of the equipment shell (1);

the protective component (3) consists of a connecting rod (31), a protective shell (32), a connecting block (33) and a lifting handle (35); the connecting rod (31) is fixedly connected to the side wall of one end of the protective shell (32); the connecting block (33) penetrates through the surface of the protective shell (32); the connecting block (33) is arranged on one side close to the connecting rod (31); the lifting handle (35) is fixedly connected to the surface of the protective shell (32); the lifting handle (35) is arranged on the other side of the protective shell (32); a feeding groove (331) is formed in the connecting block (33).

2. A fried dish producing apparatus as claimed in claim 1, wherein: a fit groove (11) is formed in the equipment shell (1); a frying basin (12) is in fit connection with the interior of the fit groove (11); a clamping block (13) is arranged on the side wall of one end of the equipment shell (1); and a fixed block (14) is arranged on the side wall of the other end of the equipment shell (1).

3. A fried dish producing apparatus as claimed in claim 2, wherein: a heating rod (21) is fixedly connected to one side wall surface of the heating component (2) close to the frying basin (12); the heating rod (21) is arranged inside the frying pan (12).

4. A fried dish producing apparatus as claimed in claim 3, wherein: the fixed block (14) is arranged on one side close to the connecting rod (31); the bottom end of the connecting rod (31) is rotatably connected to the fixed block (14).

5. A fried dish production apparatus as claimed in claim 4, wherein: a visual window (34) is arranged on the surface of the protective shell (32); the visual window (34) is arranged on one side close to the lifting handle (35).

6. A fried dish production apparatus as claimed in claim 5, wherein: the fixture block (13) is arranged on one side close to the lifting handle (35).