CN215075385U

CN215075385U - Nut stir-frying machine

Info

Publication number: CN215075385U
Application number: CN202121435566.9U
Authority: CN
Inventors: 胡佳峰; 胡树宏; 赵建木
Original assignee: Hangzhou Senbao Food Co ltd
Current assignee: Hangzhou Senbao Food Co ltd
Priority date: 2021-06-25
Filing date: 2021-06-25
Publication date: 2021-12-10
Anticipated expiration: 2031-06-25

Abstract

The application relates to a nut frying machine which comprises a frying furnace, a base arranged below the frying furnace, a roller arranged in the frying furnace and a nut feeding port arranged on the frying furnace and the roller; a stir-frying device is fixed in the roller, a rotating motor is fixed on the stir-frying furnace, and a rotating shaft of the rotating motor is fixedly connected with the roller; be provided with spices in the cylinder and fry the system device, spices is fried the system device and is fried the jar including the installed part that is fixed in the cylinder, the spices of installing in the cylinder through the installed part, and spices is fried the system jar and is included spices feed inlet, is used for covering the sealed lid of establishing spices feed inlet. When the rotating motor drives the rotating shaft to rotate, the roller and the stir-frying device fixed in the roller rotate simultaneously, when the nuts are stir-fried, the nut is still driven to be installed in the spice stir-frying tank fixed in the roller to be overturned, so that the spice is mixed and uniformly stir-fried, and therefore extra stir-frying equipment is reduced, and production energy consumption is saved.

Description

Nut stir-frying machine

Technical Field

The application relates to the technical field of stir-fry equipment, in particular to a nut stir-frying machine.

Background

As is known, nuts contain a plurality of components beneficial to human health, and eating more nuts is beneficial to human health. In order to meet the demand of more people with different tastes, manufacturers have developed nuts with multiple tastes, wherein the taste of the nuts is realized mainly by the flavor added during frying.

In the related art, the nuts are usually roasted by preparing spices for enhancing the taste of the nuts. For example, the spice is prepared by weighing required spices such as cassia, dried orange peel, bay leaves, spices, edible salt, thirteen spices, white granulated sugar, onion powder and the like according to a certain mass part, putting the materials into a stir-frying device, setting the temperature to be 60-100 ℃, carrying out turnover stir-frying for 10-20 minutes, taking out the fried spices, grinding the ground spices to obtain powdery mixed spices, and finally adding the powdery mixed spices into a stir-frying machine according to a certain mass part to be fried with nuts, thereby producing the nut roasted food with proper taste.

In view of the above-mentioned related art, the inventors consider that frying spices by an additional frying apparatus increases the additional frying apparatus, occupies additional space, and increases energy consumption.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned problems in the related art, the present application provides a nut roasting machine to reduce roasting costs of spices, such as space costs and energy consumption.

The application provides a nut stir-fry machine adopts following technical scheme:

a nut frying machine comprises a frying furnace, a base arranged below the frying furnace, a roller arranged in the frying furnace and a nut feeding port arranged on the frying furnace and the roller; a stir-frying device is fixed in the roller, a rotating motor is fixed on the stir-frying furnace, and a rotating shaft of the rotating motor is fixedly connected with the roller; be provided with spices in the cylinder and fry the system device, spices is fried the system device and is fried the jar including the installed part that is fixed in the cylinder, the spices of installing in the cylinder through the installed part, spices is fried the system jar and is included spices feed inlet, is used for covering the sealed lid of establishing spices feed inlet.

Through adopting above-mentioned technical scheme, when frying the stove heating and rising temperature, heat energy can be through frying in the stove transmits the cylinder, makes the nut fry the system of making into the fried product that the taste is suitable in the cylinder. When the pivot of the rotation motor with cylinder fixed connection rotates, the cylinder rotates simultaneously with the stir-fry device that turns over that is fixed in the cylinder, turns over the stir-fry device and can overturn the nut in the cylinder to it is even to be heated to make the nut fry system in-process, reduces the nut and fries the emergence of pasting the problem.

The frying temperature of the nuts in the roller is generally 200-300 ℃, the frying temperature of the spices is lower than the frying temperature of the nuts, and the frying time of the nuts and the frying time of the spices are basically the same. Therefore fry the system jar with spices and pass through the mode that the installed part was installed in the cylinder, can stir the nut when frying, heat energy in the cylinder can be through air medium transfer to spices stir the system jar in, the cylinder is rotatory can drive spices stir-fry system jar rotatory, make spices fry the spices mixture in the system jar and evenly stir-fry to do not need extra stir-fry system equipment to fry spices, reduced extra stir-fry system equipment occupation production space, and practiced thrift the production energy consumption that spices fried system.

Optionally, the mounting member includes a mounting rod and a mounting block slidably coupled to the mounting rod.

Through adopting above-mentioned technical scheme, can fry the system jar with spices and install in the cylinder through the installation piece of slip with installation pole sliding connection, increase operating personnel's operation convenience.

Optionally, one end of each of the two identical mounting pieces, which is far away from the mounting block, is vertically fixed in the roller close to the nut feeding port and is positioned on the same horizontal line; the spice frying tank is provided with symmetrical mounting grooves, and is embedded in the roller through mounting blocks and the mounting grooves on the two horizontally arranged mounting rods.

Through adopting above-mentioned technical scheme, fry the system jar with spices through the installation pole that the same just level set up and install in the cylinder, when the cylinder rotates, the focus of frying the system jar with spices is unchangeable, and centrifugal force direction when can making spices fry the system jar rotatory when rotatory is the same with the cylinder to make the operation in-process, spices is fried and is made jar steady rotation.

Fry the system jar with spices and set up in the cylinder that is close to the dog-house, the temperature of dog-house department is compared in the cylinder lower, has reduced spices and has fried the problem that the high temperature leads to fragrant smell to weaken, and the operating personnel of being more convenient for installs and dismantle work.

Optionally, the mounting rod comprises a solid rod fixed in the roller and a hollow rod connected with the other end of the solid rod, a cavity communicated with the outside is formed in the hollow rod, and the mounting block is slidably connected in the cavity.

Through adopting above-mentioned technical scheme, the installation piece can freely slide in the cavity with the installation pole of outside intercommunication to can realize the installation and the dismantlement of spices stir-fry jar through the slidable mounting piece.

Optionally, a limit groove is formed in the hollow rod, and a sliding block protruding out of the limit groove is fixed at one end, close to the solid rod, of the mounting block.

Through adopting above-mentioned technical scheme, the hollow rod spacing groove can restrict the spatial displacement of slider, and then the displacement of restriction installation piece in the cavity, thereby can pass through the slider on the slidable mounting piece, make the installation piece can bulge or immerse in hollow rod, spices is fried and is made jar can inlay with the installation piece through the mounting groove of symmetry and establish or separate, thereby realize spices and fry the installation or the dismantlement of making jar, the producer installation has been increased or the convenience of dismantling spices and frying and make jar, operation speed is improved, and production efficiency is improved.

Optionally, a spring is disposed in the cavity adjacent to and between the solid bar and the mounting block.

Through adopting above-mentioned technical scheme, back in the cavity of hollow rod is installed to the installation piece, the spring will produce the power that resets to give the certain external thrust of installation piece, make the installation piece more firm fry the system jar butt with spices between the installed part.

Optionally, the limiting groove is formed in one end, far away from the solid rod, of the hollow rod, and comprises a first limiting portion, a middle limiting portion and a second limiting portion, wherein the first limiting portion is communicated with the outside, the end, far away from the solid rod, of the limiting groove, the middle limiting portion is communicated with the first limiting portion, and the second limiting portion is communicated with the middle limiting portion.

Through adopting above-mentioned technical scheme, slider on the installation piece can pass first spacing portion and reach spacing portion in the middle of, the rethread promotes the rotatory installation piece of slider to the spacing portion of second, then slide to solid pole direction in the spacing portion of second, make the installation piece protrusion totally immerse the cavity in the part of cavity, then align the spices and fry the mounting groove on the system jar, slider to middle groove slides once more, and with the slider slide to with first spacing portion and the spacing portion in the middle of the spacing portion intercommunication of second in, accomplish the spices and fry the installation of system jar. The mode of frying the jar through installation piece installation spices increases the convenience of operation to improve producers' operating rate, reduce the operation time consumption.

Optionally, a bayonet communicated with the second limiting part is formed in one end, close to the solid rod, of the hollow rod.

Through adopting above-mentioned technical scheme, when dismantling spices and fry the system jar, the producer can slide the slider in two installation poles to the bayonet socket in the card establishes, has reduced and has fried the system jar in-process in alignment spices, and the installation piece resets owing to the deformation power that resets of spring to producer's operation convenience has been increased.

Optionally, the limiting groove is a long-strip-shaped groove, and a bayonet communicated with the limiting groove is formed in one end, close to the solid rod, of the hollow rod.

Through adopting above-mentioned technical scheme, can make the installation piece submerge or protrusion in the cavity through the slider that slides, and the spacing groove can be restricted the installation piece in the cavity. Production personnel can slide the slider in two installation poles to the bayonet socket when dismantling spices and fry the system jar and establish by the card, has reduced and has fried the system jar in-process in alignment spices, and the installation piece resets owing to the deformation power that resets of spring to production personnel's operation convenience has been increased.

Optionally, the solid bar and the hollow bar are integrally formed.

Through adopting above-mentioned technical scheme, integrated into one piece's installation pole has reduced the connected mode between solid pole and hollow rod to make the steadiness of installation pole higher, improved the durable nature of installed part.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the spice stir-frying can be carried out by arranging the spice stir-frying tank in the roller and utilizing the heat conduction in the roller, so that the cost of stir-frying equipment is reduced, and the production energy consumption is saved;

2. the spice frying tank is installed or disassembled in a mode that the installation block is easy to disassemble and install, the operation time of production personnel is reduced, and the production efficiency is improved.

Drawings

Fig. 1 is an overall view of a stir-frying machine according to an embodiment of the present application.

Fig. 2 is a cross-sectional structure schematic diagram of the frying machine of the embodiment of the application.

Fig. 3 is a schematic sectional exploded view of the flavor-frying apparatus according to example 1.

Fig. 4 is a schematic sectional view of the mount of embodiment 1.

Fig. 5 is a schematic sectional view of the mount of embodiment 2.

Description of reference numerals: 1. frying in a stove; 11. a drum; 111. a turning device; 12. a nut feeding port; 13. a base; 14. rotating the motor; 2. a spice stir-frying device; 21. frying spices into a can; 211. a sealing cover; 212. a fragrance feed inlet; 214. mounting grooves; 22. a mounting member; 221. mounting a rod; 3. a solid bar; 4. a hollow shaft; 41. a cavity; 42. a spring; 43. mounting blocks; 433. a slider; 44. a limiting groove; 441. a first limiting part; 442. a middle limiting part; 443. a second limiting part; 444. and (4) a bayonet.

Detailed Description

The present application is described in further detail below with reference to the accompanying drawings, which are all incorporated in and constitute a part of this specification.

Example 1, a nut roasting machine is provided. For example, the frying machine can be used for frying nuts such as peanuts, Chinese chestnuts, figs and the like. Referring to fig. 1 and 2, the frying machine has a base 13 and an oval frying pan 1 provided on the base 13. In some embodiments, the frying pan 1 can be heated by electric heating or other means, for example, several heating wires are arranged inside the frying pan 1 for heating. The frying furnace 1 is horizontally arranged, and a rotating motor 14 is fixedly arranged at one end. An oval roller 11 is fixedly connected inside the frying furnace 1 through a rotating shaft of a rotating motor 14. A certain gap is reserved between the frying furnace 1 and the roller 11, so that air is used as a heating medium to control the temperature of the roller 11, and the phenomenon that nuts are fried and burnt due to overhigh temperature is avoided. Optionally, a rotary bearing may be disposed between the drum 11 far from the rotary motor 14 and the frying pan 1 to stably fix the drum 11 in the frying pan 1. A nut feeding port 12 is arranged at one end of the frying furnace 1 and one end of the roller 11, and the nut feeding port 12 is communicated with the inside of the roller 11. The end of the drum 11 far away from the nut feeding port 12 is provided with a stir-frying device 111 for stir-frying nuts. In some embodiments, the stir-frying device 111 is a fan-shaped structure formed by combining fan blades with arc-shaped structures and is fixedly connected with the drum 11. The spice stir-frying device 2 is arranged in the roller 11 and close to the nut feeding port 12, and the spice stir-frying device 2 comprises a mounting piece 22 with one end fixed in the roller 11 and a spice stir-frying tank 21 which is arranged at the feeding port through two mounting pieces 22.

Referring to fig. 3 and 4, the spice stir-frying tank 21 is provided with a spice inlet 212 for adding spice, and the spice inlet 212 is covered with a sealing cover 211. The spice frying pan 21 is mounted in the drum 11 by two identical and symmetrical mounting pieces 22 fixed in the drum 11 and located on the same horizontal line. The mounting member 22 comprises a solid bar 3 having one end fixed vertically to the drum 11 and a hollow bar 4 formed integrally with the solid bar 3 at the same level. A cavity 41 communicated with the outside is formed in the hollow rod 4, a spring 42 and a mounting block 43 are sequentially arranged in the hollow rod 41 from the solid rod 3 to the hollow rod 4, and a sliding block 433 is bonded on the mounting block 43. The hollow rod 4 has a first stopper 441 connected to the outside, a second stopper 443 connected to the first stopper 441, and a third stopper 442 connected to the second stopper 442. A bayonet 444 communicated with the second limiting portion 443 is formed at one end close to the solid rod 3, and the mounting block 43 can slide in the limiting groove 44 through the sliding block 433, and the mounting block 43 is sunk into the hollow rod 4 when the sliding block 433 is clamped at the bayonet 444. The spice frying tank 21 which is positioned on the same horizontal plane with the gravity center of the spice frying tank 21 is provided with two symmetrical mounting grooves 214, the distance between the two mounting rods 221 is the same as the maximum diameter of the spice frying tank 21, and the spice frying tank 21 is embedded and mounted in the roller 11 through the mounting block 43 and the mounting grooves 214.

When the spice frying pot 21 is installed, the sliding blocks 433 on the two installation rods 221 are slid to the second limiting portions 443, and the sliding blocks 433 are clamped in the bayonets 444, so that the installation blocks 43 are sunk into the cavities 41 of the hollow rods 4. The installation groove 214 of the spice frying tank 21 is aligned with the installation rod 221, the sliding block 433 at the bayonet 444 is loosened, and the sliding block 433 is slid and clamped in the middle limiting groove 44, so that the installation of the spice frying tank 21 is completed. When the spice frying pot 21 is detached, the slider 433 is slid and inserted into the bayonet 444, the mounting block 43 is sunk into the cavity 41, and then the spice frying pot 21 is taken out, so that the spice frying pot 21 is detached.

The implementation principle of the nut stir-frying machine in embodiment 1 of the application is as follows: when the remaining amount of the mixed fragrance powder reaches the warning line, the mixed fragrance powder needs to be prepared. The sealing cover 211 at the spice feed port 212 of the spice stir-frying tank 21 is opened, each spice raw material is weighed according to the mass part and is filled into the spice stir-frying tank 21, and the sealing cover 211 is tightly covered. After the nuts in the frying furnace 1 are fried and taken out, the nuts to be fried and the mixed spice powder are thrown according to the nut frying process ratio, and then the spice frying tank 21 is arranged in the rotary drum 11. The rotary motor 14 is started to rotate the roller 11, the roller 11 drives the spice frying tank 21 arranged in the roller 11 to rotate, and then all spices in the spice frying tank 21 are turned over, so that the spices in the spice frying tank 21 are fully mixed and fried uniformly. After the nuts are fried, the rotating motor 14 is closed, after the roller 11 stops rotating, an operator wears the heat-insulating gloves to disassemble the spice frying tank 21 in the roller 11 and takes out the spice frying tank, then the fried nuts in the frying tank are taken out, the sealing cover 211 on the spice frying tank 21 is opened, and the fried mixed spice in the spice frying tank 21 is poured out to the grinding body. The above embodiment is repeated until sufficient stir-fried flavor is prepared. And finally, grinding the mixed spice in the grinding body into mixed spice powder to finish the preparation of the mixed spice powder, weighing the spice powder and the nuts according to the process proportion when frying the nuts, and putting the nuts and the spice powder into the roller 11 for frying. Thereby saving the equipment cost for frying the spice, reducing the production energy consumption and saving the production cost.

With this embodiment, when the amount of the prepared spice remaining is not large and the preparation is needed, since the frying time of the nuts is the same as the frying time of the spice, the nuts and the spice can be fried together by the spice frying tank 21, so that the frying equipment cost of the spice can be saved and the frying energy consumption can be reduced.

Embodiment 2, referring to fig. 5, the difference between this embodiment and embodiment 1 is that a bayonet 444 communicating with the limiting groove 44 is formed at one end of the hollow rod 4 close to the solid rod 3, and the limiting groove 44 is an elongated groove. One end of the mounting block 43 close to the solid rod 3 is bonded with a sliding block 433 protruding out of the limiting groove 44.

The nut stir-frying machine of embodiment 2 of the present application is different from the embodiment of embodiment 1 in the following implementation principle:

the sliding blocks 433 of the two mounting rods 221 are slid to the bayonets 444 to be clamped, so that the mounting blocks 43 are sunk into the cavities 41 of the hollow rods 4. The mounting groove 214 of the spice frying pot 21 is aligned with the mounting rod 221, the slide block 433 at the bayonet 444 is released, the resetting force of the spring 42 enables the mounting block 43 to reset and protrude out of the cavity 41, and the mounting block 43 is embedded in the mounting groove 214 of the spice frying pot 21, so that the spice frying pot 21 is mounted.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. A nut frying machine comprises a frying furnace (1), a base (13) arranged below the frying furnace (1), a roller (11) arranged in the frying furnace (1) and a nut feeding port (12) arranged at one end of the frying furnace (1) and one end of the roller (11); the method is characterized in that: a rotating motor (14) is fixed on the frying furnace (1), and a rotating shaft of the rotating motor (14) is fixedly connected with the roller (11); the spice frying device (2) is arranged at one end of the roller (11), the spice frying device (2) comprises a mounting piece (22) fixed in the roller (11) and a spice frying tank (21) mounted in the roller (11) through the mounting piece (22), and the spice frying tank (21) comprises a spice feeding hole (212) and a sealing cover (211) used for covering the spice feeding hole (212).

2. The nut roasting machine of claim 1, wherein: the mounting piece (22) comprises a mounting rod (221) and a mounting block (43) connected with the mounting rod (221) in a sliding mode.

3. The nut roasting machine of claim 2, wherein: the ends of the same two mounting pieces (22) far away from the mounting block (43) are vertically fixed in the roller (11) close to the nut feeding port (12) and are positioned on the same horizontal line; the spice frying tank (21) is provided with symmetrical mounting grooves (214), and the spice frying tank (21) is embedded in the roller (11) through mounting blocks (43) on two horizontally arranged mounting rods (221) and the mounting grooves (214).

4. The nut roasting machine of claim 3, wherein: the mounting rod (221) comprises a solid rod (3) fixed in the roller (11) and a hollow rod (4) connected with the other end of the solid rod (3), a cavity (41) communicated with the outside is formed in the hollow rod (4), and the mounting block (43) is slidably connected in the cavity (41).

5. The nut roasting machine of claim 4, wherein: a limiting groove (44) is formed in the hollow rod (4), and a sliding block (433) protruding out of the limiting groove (44) is fixed at one end, close to the solid rod (3), of the mounting block (43).

6. The nut roasting machine of claim 5, wherein: a spring (42) is arranged in the cavity (41) and close to the position between the solid rod (3) and the mounting block (43).

7. The nut roasting machine of claim 5, wherein: the limiting groove (44) is formed in one end, far away from the solid rod (3), of the hollow rod (4), and the limiting groove (44) comprises a first limiting portion (441), a middle limiting portion (442) and a second limiting portion (443), wherein one end, far away from the solid rod (3), of the first limiting portion is communicated with the outside, the middle limiting portion (442) is communicated with the first limiting portion (441), and the second limiting portion (443) is communicated with the middle limiting portion (442).

8. The nut roasting machine of claim 7, wherein: one end of the hollow rod (4) close to the solid rod (3) is provided with a bayonet (444) communicated with the second limiting part (443).

9. The nut roasting machine of claim 5, wherein: the limiting groove (44) is a long groove, and a bayonet (444) communicated with the limiting groove (44) is formed in one end, close to the solid rod (3), of the hollow rod (4).

10. The nut roasting machine of claim 4, wherein: the solid rod (3) and the hollow rod (4) are integrally formed.