CN215028346U - A mixing arrangement for preparing fried little shallot flavor essence - Google Patents
A mixing arrangement for preparing fried little shallot flavor essence Download PDFInfo
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- CN215028346U CN215028346U CN202120366885.2U CN202120366885U CN215028346U CN 215028346 U CN215028346 U CN 215028346U CN 202120366885 U CN202120366885 U CN 202120366885U CN 215028346 U CN215028346 U CN 215028346U
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- rotating shafts
- rotating shaft
- pivot
- temperature sensor
- connecting rod
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Abstract
The utility model belongs to the technical field of essence preparation devices, in particular to a mixing device for preparing fried shallot flavor essence, which comprises a body and a speed reducing motor arranged at the top of the body, wherein the top end of the body is provided with a feed inlet, and the bottom of body is equipped with the discharge gate, be equipped with the heating jacket on the casing of body, this internal first pivot, two second pivots, two third pivots and temperature sensor of being equipped with, the top and the output shaft transmission of gear motor of first pivot are connected, be equipped with first spiral stirring vane on the first pivot, two second pivots are connected in the left and right sides of first pivot through first drive gear transmission respectively, install many puddlers in the second pivot, two third pivots are connected in the outside of corresponding side second pivot through second drive gear transmission respectively, be equipped with second spiral stirring vane in the third pivot. This device convenient operation can avoid solid starting material to bond into a ball, and the stirring is efficient, mixes effectually.
Description
Technical Field
The utility model belongs to the technical field of essence preparation facilities, specifically relate to a mixing arrangement for preparing fried shallot flavor essence.
Background
With the continuous improvement of living standard of people, the requirements of people on food are increased. The edible essence (food essence) is a product with natural flavor, which is prepared by carefully blending raw materials such as natural spice, synthetic spice and the like, and is widely applied to foods such as beverages, biscuits, cakes, frozen foods, candies, seasonings, dairy products, cans, wines and the like. The existing edible essence mixing device, in particular to a mixing device for preparing fried shallot flavor essence, has low mixing efficiency, and solid raw materials are easy to be bonded into a mass; in addition, the stirring effect is poor, and the raw materials that are located near the device inner wall position are difficult to be stirred by the agitator, cause and mix the effect poor, and product quality is unstable.
Therefore, improvements are needed.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems in the prior art, the utility model provides a mixing device for preparing fried shallot flavor essence, which comprises a body and a speed reduction motor arranged on the top of the body, wherein the top end of the body is provided with a feed inlet, the bottom end of the body is provided with a discharge outlet, a heating sleeve is arranged on the shell of the body, and a first rotating shaft, two second rotating shafts, two third rotating shafts and a temperature sensor are arranged in the body;
the top end of the first rotating shaft is in transmission connection with an output shaft of the speed reducing motor, the upper part of the first rotating shaft is fixedly connected with a horizontal first connecting rod and a horizontal second connecting rod, the first connecting rod is positioned above the second connecting rod, and a first spiral stirring rotary vane is arranged on the first rotating shaft;
the two second rotating shafts are respectively connected to the left side and the right side of the first rotating shaft through first transmission gears in a transmission manner, the top ends of the second rotating shafts penetrate through the second connecting rods and are rotatably connected to the bottoms of the first connecting rods, the second rotating shafts are rotatably connected with the second connecting rods, and a plurality of stirring rods are mounted on the second rotating shafts;
the two third rotating shafts are respectively connected to the outer sides of the second rotating shafts on the corresponding sides through second transmission gears in a transmission mode, the top ends of the third rotating shafts are rotatably connected to the bottoms of the first connecting rods, and second spiral stirring rotary blades are arranged on the third rotating shafts.
Preferably, the temperature sensor is of the type WRM-101 and is used for detecting the temperature of the body.
Preferably, an observation window is arranged on the outer wall of the front end of the body, a control panel is installed on one side of the body, the temperature sensor is electrically connected with the control panel, and supporting legs are arranged below the body.
Preferably, the puddler is provided with the cutting edge along the direction of rotation, the top and the bottom of puddler all are provided with the recess of a plurality of U-shapes, and the cutting edge can cut up the conglomerate thing that the adhesion is in the same place, and the recess can strengthen the mobility of raw materials simultaneously, makes the mixed effect of raw materials better.
The utility model discloses still including making other subassemblies that a mixing arrangement normal use that is used for preparing fried shallot flavor essence, be the conventional technological means in this field. In addition, the device or the assembly which is not limited in the utility model adopts the conventional technical means in the field, such as a transmission gear, a speed reducing motor, a heating jacket and the like.
The utility model has the working principle that raw materials required for preparing essence are put into the body, the gear motor is started, the first rotating shaft rotates to drive the first connecting rod, the second connecting rod and the first spiral stirring rotary vane to rotate, so that the second rotating shaft and the third rotating shaft integrally rotate around the first rotating shaft, and simultaneously the second rotating shaft and the third rotating shaft respectively rotate through the first transmission gear and the second transmission gear; the heating jacket provides suitable stirring temperature for the raw materials in the body, and the temperature in the body can be adjusted and monitored through the control panel.
The beneficial effects of the utility model are that, this device structural design is reasonable, convenient operation, and mixing efficiency is high, mixes effectually, can cut up the conglomerate thing that the adhesion is in the same place, can stir the raw materials of near device inner wall position simultaneously, makes the mixture more abundant, guarantees product quality's stability.
Drawings
The present invention will be further explained with reference to the drawings and examples.
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a schematic structural view of the stirring rod of the present invention.
In the figure: 1. the automatic stirring machine comprises a body, 2 a speed reducing motor, 3 a feeding port, 4 a discharging port, 5 a heating sleeve, 6 a first rotating shaft, 7 a second rotating shaft, 8 a third rotating shaft, 9 a temperature sensor, 10 a first connecting rod, 11 a second connecting rod, 12 a first spiral stirring rotary vane, 13 a first transmission gear, 14 a stirring rod, 15 a second transmission gear, 16 a second spiral stirring rotary vane, 17 a control panel, 18 supporting legs, 19 cutting edges and 20 grooves.
Detailed Description
The present invention will be described more clearly with reference to the accompanying drawings and specific embodiments in the embodiments of the present invention, and the description herein is only for explaining the present invention, but not for limiting the present invention. Based on the embodiments of the present invention, any modifications, equivalent replacements, improvements, etc. made by other embodiments obtained by those skilled in the art without creative efforts should be included in the protection scope of the present invention.
Examples
As shown in fig. 1-2, the utility model provides a mixing device for preparing fried shallot flavor essence, which comprises a body 1 and a speed reduction motor 2 arranged at the top of the body 1, wherein the top end of the body 1 is provided with a feed inlet 3, the bottom end of the body 1 is provided with a discharge outlet 4, a heating jacket 5 is arranged on the shell of the body 1, and a first rotating shaft 6, two second rotating shafts 7, two third rotating shafts 8 and a temperature sensor 9 are arranged in the body 1;
the top end of the first rotating shaft 6 is in transmission connection with an output shaft of the speed reducing motor 2, a horizontal first connecting rod 10 and a horizontal second connecting rod 11 are fixedly connected to the upper portion of the first rotating shaft 6, the first connecting rod 10 is located above the second connecting rod 11, and a first spiral stirring rotary vane 12 is arranged on the first rotating shaft 6;
the two second rotating shafts 7 are respectively connected to the left side and the right side of the first rotating shaft 6 in a transmission manner through first transmission gears 13, the top ends of the second rotating shafts 7 penetrate through second connecting rods 11 and are rotatably connected to the bottoms of the first connecting rods 10, the second rotating shafts 7 are rotatably connected with the second connecting rods 11, and a plurality of stirring rods 14 are mounted on the second rotating shafts 7;
the two third rotating shafts 8 are respectively connected to the outer sides of the second rotating shafts 7 on the corresponding sides in a transmission mode through second transmission gears 15, the top ends of the third rotating shafts 8 are rotatably connected to the bottoms of the first connecting rods 10, and second spiral stirring rotary vanes 16 are arranged on the third rotating shafts 8.
The temperature sensor 9 is of the type WRM-101 and is used for detecting the temperature of the body 1. Be provided with the observation window on the outer wall of body 1 front end, control panel 17 is installed to one side of body 1, and temperature sensor 9 is connected with control panel 17 electricity, the below of body 1 is provided with landing leg 18. The utility model discloses a stirring rod 14, including puddler 14, the puddler is provided with cutting edge 19 along the direction of rotation, the top and the bottom of puddler 14 all are provided with the recess 20 of a plurality of U-shapes, and cutting edge 19 can cut up the conglomerate thing that the adhesion is together, and recess 20 can strengthen the mobility of raw materials simultaneously, makes the mixed effect of raw materials better.
The working principle of the utility model is that, the raw materials needed for preparing essence are put into the body 1, the gear motor 2 is started, the first rotating shaft 6 rotates to drive the first connecting rod 10, the second connecting rod 11 and the first spiral stirring vane 12 to rotate, so that the second rotating shaft 7 and the third rotating shaft 8 rotate integrally around the first rotating shaft 6, and simultaneously, the second rotating shaft 7 and the third rotating shaft 8 rotate respectively through the first transmission gear 13 and the second transmission gear 15, and further drive the stirring rod 14 to rotate due to the rotation of the second rotating shaft 7, and the cutting edge 19 on the stirring rod 14 can cut up the conglomerate adhered together, and further drive the second spiral stirring vane 16 to rotate due to the rotation of the third rotating shaft 8, so that the raw materials near the inner wall of the body 1 can be stirred, and the raw materials can be mixed more fully; the heating jacket 5 provides a proper stirring temperature for the raw materials in the body 1, and the temperature in the body 1 can be adjusted and monitored through the control panel 17.
The foregoing description of the embodiments of the invention has been presented for purposes of illustration and not limitation, and is not intended to be exhaustive or limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the illustrated embodiments.
Claims (4)
1. The utility model provides a mixing arrangement for preparing fried shallot flavor essence, includes the body and sets up the gear motor at the body top, its characterized in that: a feeding hole is formed in the top end of the body, a discharging hole is formed in the bottom end of the body, a heating sleeve is arranged on a shell of the body, and a first rotating shaft, two second rotating shafts, two third rotating shafts and a temperature sensor are arranged in the body;
the top end of the first rotating shaft is in transmission connection with an output shaft of the speed reducing motor, the upper part of the first rotating shaft is fixedly connected with a horizontal first connecting rod and a horizontal second connecting rod, the first connecting rod is positioned above the second connecting rod, and a first spiral stirring rotary vane is arranged on the first rotating shaft;
the two second rotating shafts are respectively connected to the left side and the right side of the first rotating shaft through first transmission gears in a transmission manner, the top ends of the second rotating shafts penetrate through the second connecting rods and are rotatably connected to the bottoms of the first connecting rods, the second rotating shafts are rotatably connected with the second connecting rods, and a plurality of stirring rods are mounted on the second rotating shafts;
the two third rotating shafts are respectively connected to the outer sides of the second rotating shafts on the corresponding sides through second transmission gears in a transmission mode, the top ends of the third rotating shafts are rotatably connected to the bottoms of the first connecting rods, and second spiral stirring rotary blades are arranged on the third rotating shafts.
2. The mixing device for preparing fried shallot flavor according to claim 1, wherein: the model of the temperature sensor is WRM-101.
3. The mixing device for preparing fried shallot flavor according to claim 1, wherein: the utility model discloses a temperature sensor, including body, control panel, temperature sensor, landing leg, be provided with the observation window on the outer wall of body front end, control panel is installed to one side of body, and temperature sensor is connected with control panel electricity, the below of body is provided with the landing leg.
4. The mixing device for preparing fried shallot flavor according to claim 1, wherein: the puddler is provided with the cutting edge along the rotation direction, the top and the bottom of puddler all are provided with the recess of a plurality of U-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120366885.2U CN215028346U (en) | 2021-02-09 | 2021-02-09 | A mixing arrangement for preparing fried little shallot flavor essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120366885.2U CN215028346U (en) | 2021-02-09 | 2021-02-09 | A mixing arrangement for preparing fried little shallot flavor essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215028346U true CN215028346U (en) | 2021-12-07 |
Family
ID=79256444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120366885.2U Active CN215028346U (en) | 2021-02-09 | 2021-02-09 | A mixing arrangement for preparing fried little shallot flavor essence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215028346U (en) |
-
2021
- 2021-02-09 CN CN202120366885.2U patent/CN215028346U/en active Active
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