CN215016093U - Novel baking box - Google Patents

Novel baking box Download PDF

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Publication number
CN215016093U
CN215016093U CN202120698058.3U CN202120698058U CN215016093U CN 215016093 U CN215016093 U CN 215016093U CN 202120698058 U CN202120698058 U CN 202120698058U CN 215016093 U CN215016093 U CN 215016093U
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steam
area
zone
district
baking oven
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CN202120698058.3U
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黄鹏
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Zhuhai Homebaode Technology Co ltd
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Zhuhai Mammoth Elephant Technology Co ltd
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Abstract

The utility model belongs to the technical field of baking equipment, and particularly discloses a novel baking box, the box body of which comprises a baking area and an auxiliary function area; the secondary function zone includes a control panel zone, an atomization zone, a preheating zone, and a steam distribution zone. The utility model discloses an ultrasonic atomizer in atomizing area atomizes water, then preheats atomizing steam through the pre-heater in preheating zone and becomes steam, and steam realizes curing the even packing in district through the distribution area that atomizes. The mist is produced quickly when the device is used, and the preheating is energy-saving; when the machine is stopped, atomized water vapor stops immediately, the waste heat of the preheater is dried, and the energy is fully utilized; and the voice auxiliary broadcasting function is added, so that the safe use of the equipment is further ensured, and the safety of users is fully protected.

Description

Novel baking box
Technical Field
The utility model belongs to the technical field of cure equipment, concretely relates to novel curing oven.
Background
The baked food is popular in China from the 80 s, the baked food is developed at a high speed after 2000 s, the types of processed baked food are more and more along with the development of food industry, and the baked food can be processed into various forms with various patterns and different styles, and the finished product has storability and eating convenience. With the improvement of living standard of people, the living rhythm is accelerated, and baked food gradually shows a dinning trend. The baking industry is growing rapidly, the baking equipment becomes hot pin equipment in the manufacturing industry, and the baking box is gradually miniaturized and is made into families.
At present, baking boxes on the market are various in types and different in variety, and baking equipment with a steam heating function is provided, but generally, water is directly heated to generate steam, so that the heating is slow, once the steam is generated, the steam amount is large, the steam flow is difficult to control, and after the heating is stopped, the temperature is slow due to the thermal inertia of a heater.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an earlier carry out the novel baking oven that preheats with water atomization to atomizing vapour.
Based on the above purpose, the utility model adopts the following technical scheme: a novel baking box comprises a box body, wherein the box body comprises a baking area and an auxiliary function area; the auxiliary function area comprises a control panel area, an atomization area is arranged at the rear part of the control panel area, a preheating area is arranged at the upper part of the atomization area, and a steam distribution area is arranged at one side, close to the atomization area, of the baking area.
Furthermore, the atomization area comprises a water tank, and an atomizer is arranged at the bottom side in the water tank; the rear side in the water tank is provided with a water inlet which is connected with a water inlet pipe in the water tank; the top of the water tank is provided with an outlet.
Further, the atomizer is ultrasonic atomization ware, and ultrasonic atomization ware utilizes electron high frequency to vibrate, through the high frequency resonance of ceramic atomizing piece, becomes the small fog grain of 1um to 5um with water atomization under the normal atmospheric temperature.
Further, the preheating zone comprises a U-shaped pipe, and the front end of the U-shaped pipe is connected with an outlet of the water tank; the U type outside of pipe is equipped with the preheater of "returning" type, and the preheater outside is equipped with the heat preservation, and the heat preservation outside is equipped with the waterproof layer, and the waterproof layer outside is equipped with the protective layer.
Furthermore, the steam distribution area is a closed space with a cuboid structure, a steam inlet is formed in one side face of the closed space, the steam inlet is connected with the tail end of the U-shaped pipe, an L-shaped flow baffle plate is arranged at the steam inlet, and distribution holes are formed in the other side face corresponding to the side face where the steam port is located.
Further, the steam distribution holes are circular holes or elliptical holes, and the arrangement of the steam distribution holes is sparse from top to bottom and dense from bottom to top.
Furthermore, a first heat insulation plate is arranged between the atomization zone and the preheating zone, and a second heat insulation plate is arranged between the atomization zone and the steam distribution zone.
Furthermore, the baking area comprises a heating pipe which is horizontally arranged, two fixed side surfaces of the heating pipe are provided with tracks, the upper part of one side surface far away from the auxiliary function area is provided with an exhaust hole, and a slag collecting disc is arranged below the heating pipe.
Furthermore, all function keys in the control panel area are provided with synchronous voice functions.
Compared with the prior art, the beneficial effects of the utility model reside in that:
1. the baking box adopts the technical scheme that water is firstly atomized, then the atomized water vapor is preheated to generate steam, and compared with the method of directly heating water to generate steam, the atomized water vapor is heated, the required heat is less, and the energy is saved.
2. An ultrasonic atomizer is adopted, the ultrasonic atomizer utilizes electronic high-frequency oscillation, water is atomized into 1-5 um micro fog particles at normal temperature through high-frequency resonance of a ceramic atomizing sheet, and heating or adding of any chemical reagent is not needed; the ultrasonic atomizer not only can produce fog quickly, but also has a self-cleaning function and is not easy to block.
3. Be equipped with the inlet tube in the water tank, the inlet tube is to inside extension to the water tank bottom of water tank, has the drainage effect to intaking, reduces the sound of intaking simultaneously, reduces the impact of intaking to ultrasonic nebulizer.
4. The U-shaped pipe is used as a conveying channel for heating atomized water vapor, the atomized water vapor has low density and a rising trend, expands in volume after being heated, has strong liquidity and is heated in the U-shaped pipe for a long time.
5, U type outside of tubes is equipped with the preheater of "returning" type, and the preheater outside is equipped with the heat preservation, and the heat preservation outside is equipped with the waterproof layer, and the waterproof layer outside is equipped with the protective layer. The preheating layer, the heat-insulating layer and the protective layer seal heat in the preheating space, and heat loss is little.
6. The arrangement of the baffle plate in the steam distribution area reduces the impact of the steam on the side plate at the steam outlet on one hand, and meanwhile, the steam which flows freely upwards is distributed downwards and towards two sides.
7. The steam distribution holes are arranged in a sparse-upper-lower-dense mode, and steam is uniformly distributed in a drainage mode by combining the upward mobility of the steam.
8. The arrangement of the first heat insulation plate and the second heat insulation plate reduces the heat loss of the preheating area and the baking area on one hand, protects the water tank, reduces the heating of the water tank and prolongs the service life of the water tank.
9. The setting of synchronous pronunciation further confirms operating personnel's operating procedure, when guaranteeing equipment safe handling, greater protection operating personnel's safety.
Drawings
Fig. 1 is a schematic view of the overall appearance structure of embodiment 1 of the present invention;
fig. 2 is a schematic structural view of a part of a baking area in embodiment 1 of the present invention;
FIG. 3 is a schematic view of the partial structures of the atomization zone and the preheating zone in example 1 of the present invention;
fig. 4 is a left side view structural schematic diagram of an atomization zone, a preheating zone and a steam distribution zone of the embodiment 1 of the invention;
fig. 5 is a schematic structural view of the steam distribution holes in embodiment 1 of the present invention;
fig. 6 is a schematic structural view of the atomizing zone and the preheating zone of embodiment 2 of the present invention.
1. A control panel area; 2. an atomization zone; 3. a preheating zone; 4. a steam distribution zone; 5. a handle; 6. a baking zone; 7. heating a tube; 8. an exhaust hole; 9. a track; 10. an ultrasonic atomizer; 11. a water tank; 12. a water inlet pipe; 13. a first heat insulation plate; 14. a U-shaped pipe; 15. an upper opening; 16. a lower opening; 17. a preheater; 18. a heat-insulating layer; 19. waterproof layer, 20, protective layer; 21. a steam inlet; 22. a flow baffle plate; 23. steam distribution holes; 24. a second heat insulation plate; 25. a slag collecting disc.
Detailed Description
Example 1
As shown in fig. 1-2, the utility model relates to a novel baking oven, which comprises an oven body, wherein the oven body comprises a baking area 6 and an auxiliary function area; the auxiliary function area comprises a control panel area 1, an atomization area 2 is arranged at the rear part of the control panel area 1, a preheating area 3 is arranged at the upper part of the atomization area 2, and a steam distribution area 4 is arranged at one side, close to a baking area 6, of the atomization area 2 and the preheating area 3.
As shown in fig. 3-4, the atomization zone 2 comprises a water tank 11, and an ultrasonic atomizer 10 is arranged at the bottom side inside the water tank 11; the rear side inside the water tank 11 is provided with a water inlet, and the water inlet is provided with a water inlet pipe 12 inside the water tank 11; the top of the water tank 11 is provided with an outlet.
Ultrasonic atomizer 10 utilizes the electron high frequency to vibrate, through the high frequency resonance of ceramic atomization piece, becomes the tiny fog grain of 1um to 5um with the water atomization under the normal atmospheric temperature.
As shown in fig. 3-4, the preheating zone 3 comprises U-shaped tubes 14, and the lower ports 16 of the U-shaped tubes 14 are connected with the outlet at the top of the water tank 11; the U-shaped pipe 14 is externally provided with a 'return' type preheater 17, the preheater 17 is externally provided with a heat insulation layer 18, the heat insulation layer 18 is externally provided with a waterproof layer 19, and the waterproof layer 19 is externally provided with a protective layer 20.
As shown in fig. 4-5, the steam distribution area 4 is a closed space with a rectangular parallelepiped structure, one side of which is provided with a steam inlet 21, the steam inlet 21 is connected with the upper opening 15 of the U-shaped pipe 14, an L-shaped flow baffle plate 22 is arranged at the steam inlet 21, and a steam distribution hole 23 is arranged on the other side corresponding to the side where the steam inlet 21 is located. The steam distribution holes 23 are circular holes or elliptical holes, and the arrangement of the steam distribution holes 23 is sparse from top to bottom.
As shown in fig. 3 and 5, a first heat insulation plate 13 is arranged between the atomization zone 2 and the preheating zone 3, and a second heat insulation plate 24 is arranged between the atomization zone 2 and the steam distribution zone 4.
As shown in fig. 2, the baking zone 6 includes a horizontally disposed heating pipe 7, two fixed side surfaces of the heating pipe 7 are provided with rails 9, an upper portion of one side surface far away from the auxiliary function zone is provided with an exhaust hole 8, and a slag collecting tray 25 is further disposed below the heating pipe 7.
All function keys of the control panel area 1 are provided with synchronous voice functions.
When the electric baking oven is used, the power supply is switched on, the power button of the baking oven is turned on, and the power supply is broadcasted through voice; rotatory function knob is to the heating, and the baking box preheats, and the voice broadcast heating begins, and the heating pipe 7 that cures district 6 this moment begins to heat, reaches preheating temperature, and voice broadcast has reached the settlement preheating temperature. When auxiliary steam is needed, water is added into the water tank 11 firstly, when the lowest water level is reached, the lowest water level is broadcasted in a voice mode, and water is required to be continuously added; continue to add water and reach the highest water level line, voice broadcast water tank 11 is full. If water tank 11 does not fill water, open supplementary steam, voice broadcast water tank 11 lacks water. After water is added, an auxiliary steam button is turned on, voice broadcast steam is turned on, the ultrasonic atomizer 10 and the preheater 17 start to work at the moment, atomized water vapor is generated in the water tank 11 instantly, the atomized water vapor enters the lower opening 16 of the U-shaped pipe 14 from the outlet of the water tank 11 from bottom to top, and the atomized water vapor is heated in the U-shaped pipe 14 and turns into steam; the steam flows from bottom to top along the U-shaped pipe 14, enters the steam inlet 21 of the steam distribution area 4 through the upper opening 15 of the U-shaped pipe 14, is dispersed in the steam distribution area 4 towards the lower part and the left and right sides under the action of the flow blocking plate 22, enters the baking area 6 through the steam distribution holes 23, and redundant steam passes through the baking area 6 and is discharged from the exhaust holes 8.
When finishing, turning off supplementary steam button, voice broadcast steam has closed, and ultrasonic nebulizer 10 and pre-heater 17 stop work this moment, and ultrasonic nebulizer 10 stops, and atomizing steam just no longer produces at once, and pre-heater 17 stops, and its inside preheats surplus atomizing steam in the stoving U type pipe 14, keeps U type pipe 14 in dry condition. And (3) closing the heating function of the baking area 6, reporting that heating is stopped by voice, turning off the power supply, cutting off the power supply of the baking box to finish work, holding the handle 5, opening the box door to take out baked objects, taking out the slag collecting plate 25 for cleaning when the temperature of the baking area is reduced to normal temperature, then wiping or airing the slag collecting plate, and putting the slag collecting plate back to the baking area, and closing the box door for later use.
Example 2
As shown in fig. 6, the difference from embodiment 1 is that: the number of layers of U-tubes 14 in the preheating zone 3 was varied, and the remaining parts were the same as in example 1.

Claims (9)

1. The utility model provides a novel baking oven, includes the box, its characterized in that: the box body comprises a baking area and an auxiliary functional area; the auxiliary function district includes control panel district, and control panel district rear portion is equipped with the atomizing district, atomizing district upper portion is equipped with the preheating zone, the one side that the district is close to the atomizing district of baking is equipped with steam distribution district.
2. A new baking oven according to claim 1, characterized in that: the atomization area comprises a water tank, and an atomizer is arranged at the bottom side in the water tank; the top of the water tank is provided with an outlet.
3. A new baking oven according to claim 2, characterized in that: the atomizer is an ultrasonic atomizer.
4. A new baking oven according to claim 1 or 2, characterized in that: the preheating zone comprises a U-shaped pipe, and the lower opening end of the U-shaped pipe is connected with the outlet of the water tank; the U-shaped pipe is characterized in that a 'return' type preheater is arranged outside the U-shaped pipe, a heat insulation layer is arranged outside the preheater, a waterproof layer is arranged outside the heat insulation layer, and a protective layer is arranged outside the waterproof layer.
5. A new baking oven according to claim 4, characterized in that: steam distribution district is the enclosure space of cuboid structure, and one of them side is equipped with steam inlet, steam inlet links to each other with the upper end of U type pipe, steam inlet department is equipped with L type fender and flows the board, be equipped with the distribution hole on the another side that steam inlet place side corresponds.
6. A new baking oven according to claim 5, characterized in that: the steam distribution holes are circular holes or elliptical holes, and the arrangement of the steam distribution holes is sparse from top to bottom and dense from bottom to top.
7. A new baking oven according to claim 1, characterized in that: and a first heat insulation plate is arranged between the atomization zone and the preheating zone, and a second heat insulation plate is arranged between the atomization zone and the steam distribution zone.
8. A new baking oven according to claim 1, characterized in that: the baking area comprises a heating pipe which is horizontally arranged, two fixed side faces of the heating pipe are provided with tracks, the upper part of one side face which is far away from the auxiliary function area is provided with an exhaust hole, and a slag collecting disc is further arranged below the heating pipe.
9. A new baking oven according to claim 1, characterized in that: and all function keys in the control panel area are provided with synchronous voice functions.
CN202120698058.3U 2021-04-07 2021-04-07 Novel baking box Active CN215016093U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202120698058.3U CN215016093U (en) 2021-04-07 2021-04-07 Novel baking box

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202120698058.3U CN215016093U (en) 2021-04-07 2021-04-07 Novel baking box

Publications (1)

Publication Number Publication Date
CN215016093U true CN215016093U (en) 2021-12-07

Family

ID=79150267

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202120698058.3U Active CN215016093U (en) 2021-04-07 2021-04-07 Novel baking box

Country Status (1)

Country Link
CN (1) CN215016093U (en)

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GR01 Patent grant
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TR01 Transfer of patent right

Effective date of registration: 20240220

Address after: 519000 room 1002, 2nd floor, building 1, No.1, pingxiba Road, Xiangzhou District, Zhuhai City, Guangdong Province

Patentee after: ZHUHAI HOMEBAODE TECHNOLOGY CO.,LTD.

Country or region after: China

Address before: 519000 room 105-52106, No. 6, Baohua Road, Hengqin new area, Zhuhai City, Guangdong Province (centralized office area)

Patentee before: Zhuhai Mammoth Elephant Technology Co.,Ltd.

Country or region before: China

TR01 Transfer of patent right