CN215016048U

CN215016048U - Composite cooking pot

Info

Publication number: CN215016048U
Application number: CN202120687504.0U
Authority: CN
Inventors: 胡露珊
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-04-02
Filing date: 2021-04-02
Publication date: 2021-12-07
Anticipated expiration: 2031-04-02

Abstract

The utility model relates to a compound culinary art pot, including interior culinary art layer and outer hot layer that receives, interior culinary art layer and outer hot layer constitute the pot body through high-tonnage punching press integrated into one piece, the outer fringe department on interior culinary art layer outwards bends and forms the trench, the outer fringe that receives the hot layer supports and leans on to fix on the trench. The utility model discloses a pot body comprises interior culinary art layer and outer heated layer jointly, and both realize closely laminating under high-tonnage stamping pressure, and daily use can not separate, and the outer fringe department on interior culinary art layer is used for the fixed trench of the outer fringe of receiving the hot layer outward, and the appearance is more pleasing to the eye, makes both closely laminate more, is difficult to drop, can not seep water. The inner cooking layer is used for cooking and the outer heating layer is used for heating, so that the problem that the application range of the pot body with the traditional single-layer structure is limited can be solved.

Description

Composite cooking pot

Technical Field

The utility model relates to a cooking tool's technical field, concretely relates to compound culinary art pot.

Background

The cooking pot in the prior art mostly adopts a single-layer structure, and is usually made of metal materials such as iron, aluminum, stainless steel and the like through casting, forging, stamping and the like. The single-layer cooking pot is single in application scene, and if an aluminum pot or a stainless steel pot cannot be used on an induction cooker, an iron pot is easy to rust.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of above-mentioned prior art existence, and provide a compound culinary art pot, it can improve its application scope.

The purpose of the utility model is realized like this:

a composite cooking pot comprises an inner cooking layer and an outer heated layer, wherein the inner cooking layer and the outer heated layer are integrally formed into a pot body through high-tonnage stamping, the outer edge of the inner cooking layer is bent outwards to form a groove, and the outer edge of the outer heated layer is abutted against and fixed on the groove.

The outer bottom surface of interior culinary art layer is equipped with the first boss of evagination.

And the outer bottom surface of the outer heat receiving layer is provided with a second boss protruding outwards.

And a cooking coating is arranged on the inner bottom surface of the inner cooking layer.

The inner cooking layer is made of metal.

The outer heated layer is made of metal.

And a handle is arranged outside the outer heat receiving layer.

The utility model has the advantages that:

the pot body comprises interior culinary art layer and outer heated layer jointly, and both realize closely laminating under high-tonnage stamping pressure, and daily use can not separate, and the outer fringe department on interior culinary art layer is used for the fixed trench of the outer fringe of heated layer outward, and the appearance is more pleasing to the eye, makes both inseparabler laminating, is difficult to drop, can not seep water. The inner cooking layer is used for cooking and the outer heating layer is used for heating, so that the problem that the application range of the pot body with the traditional single-layer structure is limited can be solved.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

Fig. 1 is a schematic structural diagram of a first embodiment of the present invention.

Fig. 2 is a schematic structural diagram of a second embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

First embodiment

Referring to fig. 1, the composite cooking pot comprises an inner cooking layer 1 and an outer heat receiving layer 2, wherein the inner cooking layer 1 and the outer heat receiving layer 2 are integrally formed into a pot body through high-tonnage stamping, the two layers are tightly attached under high-tonnage stamping pressure, and cannot be separated in daily use; the outer edge of the inner cooking layer 1 is bent outwards to form a groove 11, and the outer edge of the outer heat receiving layer 2 abuts against the groove 11 to be fixed, so that the inner cooking layer 1 and the outer heat receiving layer 2 are more tightly attached and are difficult to fall off and water seepage cannot occur.

The fixing manner is that the outer edge of the inner cooking layer 1 is bent outwards to form a concave slot 11, so that the outer edge of the outer heat receiving layer 2 can be inserted into the concave slot for fixing, and also as shown in this embodiment, the fixing manner is that the outer edge of the inner cooking layer 1 is bent outwards to form a flanging slot 11, so that the outer edge of the outer heat receiving layer 2 can be abutted against the flanging slot for fixing, and all the persons skilled in the art can understand that the fixing manner is that the outer edge of the outer heat receiving layer 2 is in a concave slot 11.

Through the technical improvement scheme, the pot body is of a double-layer structure, the material selection of the inner cooking layer 1 and the material selection of the outer heated layer 2 can be the same or different, and the problem that the application range of the pot body of a single-layer structure is limited is effectively solved.

The inner cooking layer 1 is made of metal, such as aluminum and stainless steel, so that the heating problem can be effectively avoided. The outer heat-receiving layer 2 is made of metal, for example, a magnetically-acceptable metal material such as iron, so that it can be suitably used for a general gas cooker or an induction cooker.

Further, the outer bottom surface of the inner cooking layer 1 is provided with a first boss 12 protruding outwards. And the outer bottom surface of the outer heat receiving layer 2 is provided with a second boss 21 protruding outwards. The first boss and the second boss enable the bottom of the pan body to form a supporting platform, which is more beneficial to being used on a flat plate type stove, such as an electromagnetic stove, and can be understood by persons skilled in the art.

Further, the inner bottom surface of the inner cooking layer 1 is provided with a cooking coating, such as a non-stick pan coating, as will be appreciated by those skilled in the art.

Further, a handle is arranged outside the outer heated layer 2, so that a user can conveniently take and place the outer heated layer, and the handle can be understood by those skilled in the art.

Second embodiment

Referring to fig. 2, the composite cooking pot is mainly different from the first embodiment in that the bottom surfaces of the inner cooking layer 1 and the outer heat receiving layer 2 are both arc-shaped and are not provided with a boss structure, which can be understood by those skilled in the art.

The above embodiments are merely preferred embodiments of the present invention, and other embodiments are also possible. Equivalent modifications or substitutions may be made by those skilled in the art without departing from the spirit of the invention, and such equivalent modifications or substitutions are intended to be included within the scope of the claims set forth herein.

Claims

1. The composite cooking pot is characterized by comprising an inner cooking layer (1) and an outer heat receiving layer (2), wherein the inner cooking layer (1) and the outer heat receiving layer (2) are integrally formed into a pot body through high-tonnage stamping, the outer edge of the inner cooking layer (1) is bent outwards to form a groove position (11), and the outer edge of the outer heat receiving layer (2) abuts against and is fixed on the groove position (11).

2. Composite cooking pot as claimed in claim 1, characterised in that the outer bottom surface of the inner cooking layer (1) is provided with a first boss (12) protruding outwards.

3. Composite cooking pot as in claim 1, characterised by the fact that the outer bottom surface of the outer heat-receiving layer (2) is provided with a second boss (21) protruding outwards.

4. Composite cooking pot according to claim 1, characterised in that the inner bottom surface of the inner cooking layer (1) is provided with a cooking coating.

5. Composite cooking pot as in claim 1, characterised by the fact that the inner cooking layer (1) is made of metal.

6. Composite cooking pot as in claim 1, characterised in that said outer heat-receiving layer (2) is made of metal.

7. Composite cooking pot as in any claim from 1 to 6, characterised by the fact that the external part of the external heat-receiving layer (2) is provided with a handle.