CN215013506U

CN215013506U - Automatic filling frying pan for production of hotpot condiment

Info

Publication number: CN215013506U
Application number: CN202121246490.5U
Authority: CN
Inventors: 苏建明; 苏靖藩; 马佳欣; 马秀芳
Original assignee: Zhangjiachuan Hui Autonomous County Jianming Halal Food Co ltd
Current assignee: Zhangjiachuan Hui Autonomous County Jianming Halal Food Co ltd
Priority date: 2021-06-04
Filing date: 2021-06-04
Publication date: 2021-12-07
Anticipated expiration: 2031-06-04

Abstract

An automatic filling wok for producing hotpot condiment, the utility model relates to the technical field of hotpot condiment production equipment, a heating pipe is arranged in the wok, the other end of a third rotating rod passes through the bottom of the wok and is fixed in a first guide pipe by a first connecting frame, the first guide pipe is sleeved and fixed with a first bevel gear, the first guide pipe is movably provided with a fixed block by a bearing, a second guide pipe is inserted and fixed in the fixed block, the fixed block is sleeved and fixed with a second bevel gear, the second bevel gear is mutually meshed with the first bevel gear, the bottom of the second guide pipe is fixed with a stirring rod, the stirring rod is movably attached to the inner cavity wall of the wok, a connecting pipe is penetrated and arranged with the second guide pipe, a pouring hopper is fixed on a chassis by the second connecting frame, a cover plate is fixed in the pouring hopper by the third connecting frame, sieve plates are arranged in the first guide pipe and the connecting pipe, the design is reasonable, the seasoning is more uniform when the seasoning is poured, the subsequent stirring and mixing time is reduced.

Description

Automatic filling frying pan for production of hotpot condiment

Technical Field

The utility model relates to a hot pot seasoning production facility technical field, concretely relates to automatic filler frying pan for hot pot seasoning production.

Background

The chafing dish is the main characteristic of Sichuan and Chongqing, is popular with people all over the world, occupies an increasingly large proportion in daily diet of people, has the characteristics of various dishes, unique seasoning and the like, is popular with people, and the chafing dish bottom material in the chafing dish diet determines the diversification of the chafing dish, so that the chafing dish bottom material frying pan is derived in order to reduce the labor intensity of people and improve the automation degree of the production process of the chafing dish bottom material, and when the chafing dish bottom material is fried, granular seasoning such as pepper and the like needs to be manually added and is often directly poured into the frying pan, so that the time needed for uniformly frying is longer.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an automatic filler frying pan for production of hot pot seasoning to prior art's defect and not enough, reasonable in design, it is more even when dropping into the seasoning, reduce follow-up stirring mixing time.

In order to achieve the above purpose, the utility model adopts the following technical proposal: the electric frying pan comprises a bottom frame, a first motor, a first rotating rod, a frying pan and a second rotating rod, wherein the first motor is fixed on the right side wall of the bottom frame through a fixing frame, an output shaft of the first motor is fixed with one end of the first rotating rod through a coupler, the frying pan is fixed after the other end of the first rotating rod penetrates through the right side wall of the bottom frame, one end of the second rotating rod is inserted into the left side wall of the bottom frame through a bearing, and the other end of the second rotating rod is fixed with the frying pan; the frying pan is internally provided with a heating pipe, the bottom of the frying pan is fixedly provided with a second motor by utilizing a fixing frame, an output shaft of the second motor is fixed with one end of the third rotating rod by utilizing a coupler, the other end of the third rotating rod penetrates through the bottom of the frying pan and is fixed in the first guide pipe by utilizing the first connecting frame, the first guide pipe is fixedly sleeved with a first bevel gear, the first guide pipe is movably provided with a fixed block by utilizing a bearing, the second guide pipe is inserted and fixed in the fixed block, the fixed block is fixedly sleeved with a second bevel gear, the second bevel gear is mutually meshed with the first bevel gear, the bottom of the second guide pipe is fixedly provided with a stirring rod, and the stirring rod is movably attached to the inner cavity wall of the frying pan, the discharge gate has been seted up on No. two pipes, be provided with the connecting pipe in the fixed block, the connecting pipe runs through the setting with No. two pipes, utilize No. two link joints to be fixed with on the chassis and pour into the fill, it is fixed with the apron to pour into and utilize No. three link joints in the fill, the both sides of activity arc apron are movable respectively and are set up in pouring into the spout on fill and the apron, the lower extreme of activity arc apron is inserted and is established in the connecting pipe, all be provided with the sieve in pipe and the connecting pipe, a motor, No. two equal external power supply of motor and heating pipe.

Preferably, universal wheels are fixed at the bottom of the underframe.

Preferably, the bottom of the wok is fixed with an insert block, the underframe is fixed with an electric telescopic rod, the output end of the electric telescopic rod is movably inserted in the insert block, and the electric telescopic rod is externally connected with a power supply.

Preferably, a gear box is arranged on the third rotating rod below the first bevel gear, the third bevel gear is fixedly sleeved on the third rotating rod in the gear box, a stirring plate is fixedly arranged at one end of the fourth rotating rod, the fourth bevel gear is fixedly sleeved after the other end of the fourth rotating rod penetrates through the gear box, the fourth bevel gear is meshed with the third bevel gear, and two ends of the limiting rod are respectively fixed with the gear box and the frying pan.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model provides an automatic filler frying pan for hot pot seasoning production, reasonable in design is more even when dropping into the seasoning, reduces follow-up stirring mixing time.

Description of the drawings:

fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic diagram of the internal structure of the present invention.

Fig. 3 is an enlarged view of a portion a in fig. 2.

Fig. 4 is an enlarged view of a portion B in fig. 2.

Description of reference numerals:

the device comprises a chassis 1, a first motor 2, a first rotating rod 3, a frying pan 4, a second rotating rod 5, a second motor 6, a third rotating rod 7, a first guide pipe 8, a first connecting frame 9, a first bevel gear 10, a fixing block 11, a second guide pipe 12, a second bevel gear 13, a stirring rod 14, a discharge port 15, a connecting pipe 16, a heating pipe 17, a second connecting frame 18, a pouring hopper 19, a third connecting frame 20, a cover plate 21, a sieve plate 22, a universal wheel 23, an insert block 24, a gear box 25, a third bevel gear 26, a fourth bevel gear 27, a fourth rotating rod 28, a stirring plate 29, a limiting rod 30, an electric telescopic rod 31 and a movable arc-shaped cover plate 32.

The specific implementation mode is as follows:

in the following, the technical solutions of the present invention will be clearly and completely described with reference to the accompanying drawings, and the preferred embodiments in the description are only examples, and all other embodiments obtained by those skilled in the art without any inventive work belong to the scope of the present invention.

As shown in fig. 1 to 4, the following technical solutions are adopted in the present embodiment: the electric cooker comprises a bottom frame 1, a first motor 2, a first rotating rod 3, a frying pan 4 and a second rotating rod 5, wherein a universal wheel 23 is fixedly riveted at the bottom of the bottom frame 1, the first motor 2 is fixedly arranged on the right side wall of the bottom frame 1 by utilizing a fixing frame, an output shaft of the first motor 2 is fixedly connected with one end of the first rotating rod 3 by utilizing a coupling, the frying pan 4 is fixedly riveted after the other end of the first rotating rod 3 penetrates through the right side wall of the bottom frame 1, one end of the second rotating rod 5 is inserted into the left side wall of the bottom frame 1 by utilizing a bearing, and the other end of the second rotating rod 5 is fixedly riveted with the frying pan 4; the novel frying pan is characterized by further comprising a second motor 6, a third rotating rod 7, a first guide pipe 8, a first connecting frame 9, a first bevel gear 10, a fixing block 11, a second guide pipe 12, a second bevel gear 13, a stirring rod 14, a connecting pipe 16, a heating pipe 17, a second connecting frame 18, a pouring hopper 19, a third connecting frame 20, a cover plate 21 and a sieve plate 22, wherein the heating pipe 17 is arranged in the frying pan 4, the second motor 6 is fixed at the bottom of the frying pan 4 through the fixing frame, an output shaft of the second motor 6 is fixed with one end of the third rotating rod 7 through a coupler, the other end of the third rotating rod 7 penetrates through the bottom of the frying pan 4 and then is fixed in the first guide pipe 8 through the first connecting frame 9 in a riveting mode, the first bevel gear 10 is fixedly sleeved on the first guide pipe 8, the fixing block 11 is movably arranged on the first guide pipe 8 through a bearing, the second guide pipe 12 is fixedly inserted in the fixing block 11, the second bevel gear 13 is fixedly sleeved on the fixing block 11, the second bevel gear 13 is mutually meshed with the first bevel gear 10, the bottom of the second guide pipe 12 is fixedly riveted with a stirring rod 14, the stirring rod 14 is movably attached to the inner cavity wall of the wok 4, the second guide pipe 12 is provided with a discharge hole 15, a connecting pipe 16 is arranged in the fixed block 11, the connecting pipe 16 is arranged to penetrate through the second guide pipe 12, the bottom frame 1 is fixedly riveted with a pouring hopper 19 by using a second connecting frame 18, the pouring hopper 19 is fixedly riveted with a cover plate 21 by using a third connecting frame 20, two sides of a movable arc-shaped cover plate 32 are respectively movably arranged in sliding grooves on the pouring hopper 19 and the cover plate 21, the lower end of the movable arc-shaped cover plate 32 is inserted in the connecting pipe 16, sieve plates 22 are respectively arranged in the first guide pipe 8 and the connecting pipe 16, the bottom of the wok 4 is fixedly riveted with an insertion block 24, an electric telescopic rod 31 is fixedly riveted on the bottom frame 1, and the output end of the electric telescopic rod 31 is movably inserted in the insertion block 24, a gear box 25 is arranged on the third rotating rod 7 positioned below the first bevel gear 10, a third bevel gear 26 is fixedly sleeved on the third rotating rod 7 positioned in the gear box 25, a stirring plate 29 is fixedly riveted at one end of a fourth rotating rod 28, a fourth bevel gear 27 is fixedly sleeved on the other end of the fourth rotating rod 28 after the other end of the fourth rotating rod 28 penetrates through the gear box 25, the fourth bevel gear 27 is mutually meshed with the third bevel gear 26, two ends of a limiting rod 30 are fixedly riveted with the gear box 25 and a wok 4 respectively, and the first motor 2, the second motor 6, the heating pipe 17 and the electric telescopic rod 31 are externally connected with a power supply.

The working principle of the specific embodiment is as follows: pouring granular seasonings into a pouring hopper 19, starting a second motor 6 and a heating pipe 17, heating the frying pan 4 by the heating pipe 17, driving a third rotating rod 7 to rotate by the second motor 6, driving a first bevel gear 10 and a third bevel gear 26 to rotate by the third rotating rod 7, driving a second bevel gear 13 by the first bevel gear 10, driving a fourth bevel gear 27 by the third bevel gear 26, driving the second bevel gear 13 to rotate around the first bevel gear 10 by the first bevel gear 10 to drive a stirring rod 14 to rotate to stir the hotpot materials, driving the fourth bevel gear 27 to rotate by the third bevel gear 26 to drive a stirring plate 29 to turn over, mixing the hotpot materials of the upper layer and the lower layer, discharging the granular seasonings from a discharge port 15 after passing through a cover plate 21, a first guide pipe 8 and a second guide pipe 12, uniformly putting the granular seasonings into the hotpot materials, reducing the stirring and mixing time, starting an electric telescopic rod 31, moving the electric telescopic rod 31 out of an insert block 24, a motor 2 is started to drive a rotating rod 3 to rotate, and a frying pan 4 rotates to pour out the hot pot materials.

After adopting above-mentioned structure, this embodiment's beneficial effect is as follows:

1. the second motor 6, the first guide pipe 8, the first bevel gear 10, the fixed block 11, the second guide pipe 12, the second bevel gear 13, the stirring rod 14, the discharge port 15, the connecting pipe 16, the heating pipe 17, the pouring hopper 19, the cover plate 21 and the sieve plate 22 are matched, so that the granular seasonings are conveniently and uniformly put into the stirring and mixing device, and the stirring and mixing time is shortened;

2. the universal wheels 23 are convenient to move;

3. the structure is more stable due to the matching of the inserting block 24 and the electric telescopic rod 31;

4. the gear box 25, the third bevel gear 26, the fourth bevel gear 27, the fourth rotating rod 28, the stirring plate 29 and the limiting rod 30 are matched, so that hot pot materials can be mixed up and down.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. An automatic filling wok for producing hotpot seasonings comprises a bottom frame (1), a first motor (2), a first rotating rod (3), a wok (4) and a second rotating rod (5), wherein the first motor (2) is fixed on the right side wall of the bottom frame (1) by using a fixing frame, an output shaft of the first motor (2) is fixed with one end of the first rotating rod (3) by using a coupler, the other end of the first rotating rod (3) penetrates through the right side wall of the bottom frame (1) and then is fixed with the wok (4), one end of the second rotating rod (5) is inserted into the left side wall of the bottom frame (1) by using a bearing, and the other end of the second rotating rod (5) is fixed with the wok (4); the method is characterized in that: the novel frying pan is characterized by further comprising a second motor (6), a third rotating rod (7), a first guide pipe (8), a first connecting frame (9), a first bevel gear (10), a fixing block (11), a second guide pipe (12), a second bevel gear (13), a stirring rod (14), a connecting pipe (16), a heating pipe (17), a second connecting frame (18), a pouring hopper (19), a third connecting frame (20), a cover plate (21) and a sieve plate (22), wherein the heating pipe (17) is arranged in the frying pan (4), the second motor (6) is fixed at the bottom of the frying pan (4) by using the fixing frame, an output shaft of the second motor (6) is fixed with one end of the third rotating rod (7) by using a coupler, the other end of the third rotating rod (7) penetrates through the bottom of the frying pan (4) and is fixed in the first guide pipe (8) by using the first connecting frame (9), the first bevel gear (10) is sleeved and fixed on the first guide pipe (8), a fixed block (11) is movably arranged on the first guide pipe (8) by using a bearing, a second guide pipe (12) is inserted and fixed in the fixed block (11), a second bevel gear (13) is sleeved and fixed on the fixed block (11), the second bevel gear (13) is mutually meshed with the first bevel gear (10), a stirring rod (14) is fixed at the bottom of the second guide pipe (12), the stirring rod (14) is movably attached to the inner cavity wall of the wok (4), a discharge hole (15) is arranged on the second guide pipe (12), a connecting pipe (16) is arranged in the fixed block (11), the connecting pipe (16) is penetrated and arranged with the second guide pipe (12), a pouring hopper (19) is fixed on the bottom frame (1) by using a second connecting frame (18), a cover plate (21) is fixed in the pouring hopper (19) by using a third connecting frame (20), two sides of the movable arc-shaped cover plate (32) are respectively and movably arranged in chutes on the pouring hopper (19) and the cover plate (21), the lower end of the movable arc-shaped cover plate (32) is inserted into the connecting pipe (16), sieve plates (22) are arranged in the first guide pipe (8) and the connecting pipe (16), and the first motor (2), the second motor (6) and the heating pipe (17) are externally connected with a power supply.

2. The automatic filling frying pan for producing hotpot condiment as claimed in claim 1, wherein: the bottom of the underframe (1) is fixed with a universal wheel (23).

3. The automatic filling frying pan for producing hotpot condiment as claimed in claim 1, wherein: the bottom of the frying pan (4) is fixed with an insert block (24), an electric telescopic rod (31) is fixed on the bottom frame (1), the output end of the electric telescopic rod (31) is movably inserted in the insert block (24), and the electric telescopic rod (31) is externally connected with a power supply.

4. The automatic filling frying pan for producing hotpot condiment as claimed in claim 1, wherein: be provided with gear box (25) on No. three bull stick (7) that are located a bevel gear (10) below, be located No. three bull stick (7) in gear box (25) and overlap and establish and be fixed with No. three bevel gear (26), the one end of No. four bull stick (28) is fixed with stirring board (29), the other end of No. four bull stick (28) passes gear box (25) back, the cover is established and is fixed with No. four bevel gear (27), No. four bevel gear (27) and No. three bevel gear (26) intermeshing, the both ends of gag lever post (30) are fixed with gear box (25) and frying pan (4) respectively.