CN214962558U - Three-dimensional butter forming device - Google Patents
Three-dimensional butter forming device Download PDFInfo
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- CN214962558U CN214962558U CN202120422097.0U CN202120422097U CN214962558U CN 214962558 U CN214962558 U CN 214962558U CN 202120422097 U CN202120422097 U CN 202120422097U CN 214962558 U CN214962558 U CN 214962558U
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Abstract
The utility model relates to the technical field of three-dimensional butter forming, and discloses a three-dimensional butter forming device, which comprises a downwardly extending cavity part and an extending part extending from the upper end caliber of the cavity part, wherein the extending part is provided with a downwardly extending supporting part, the supporting part comprises two supporting points, and the two supporting points are parallel and level with the lower end of the cavity part to form a three-point supporting structure; or the supporting part comprises at least three supporting points which are all flush with the lower end of the die cavity part or exceed the lower end of the die cavity part; the utility model provides a pair of three-dimensional butter forming device has realized that three-dimensional butter molding and industrial production's both compromise for the figurative design of butter is not restricted to planar modeling, and the design space is bigger, more can satisfy the individualized demand in market.
Description
Technical Field
The utility model relates to a three-dimensional butter shaping technical field, concretely relates to three-dimensional butter forming device.
Background
At present, a forming die for producing butter in batches, namely a box for containing butter, needs to be designed into a plane at the bottom, and when the butter is produced in batches, a flat bottom structure can ensure that the butter can stably pass through equipment such as a conveyor belt and the like, as shown in figures 1-3, a die cavity 1 ' is used for containing the butter, a bottom 2 ' is a flat bottom surface, when the forming die passes through the conveyor belt 3 ', the bottom 2 ' is in contact with the conveyor belt 3 ' to play a supporting role, although the forming die with the flat bottom can realize the production of the butter with a certain shape in batches, the forming mode of the die is limited, the inner bottom surface of the die cavity of the forming die adopting the bottom-plane forming die is also a plane, therefore, the bottom surface of the formed butter can not be matched to make more shapes, the bottom is designed into a plane, so that the forming design space is small, the personalized design requirement in the market is difficult to meet.
At present, a silica gel mold capable of realizing three-dimensional butter molding manufacturing is also available on the market, the silica gel mold needs to be manually poured, the cost of silica gel is high, the silica gel mold is recycled, food health is not facilitated, and in addition, the silica gel mold cannot meet the industrial production of three-dimensional butter.
SUMMERY OF THE UTILITY MODEL
To the problem that exists among the above-mentioned prior art, the utility model provides a three-dimensional butter forming device has realized that three-dimensional butter molding and industrial production's both compromise for the figurative design of butter is not restricted to planar modeling, and the design space is bigger, more can satisfy the individualized demand in market, makes butter mould molding realize three-dimensional molding and breaks through, and can steadily pass through at equipment such as conveyer belt, has solved the little and three-dimensional butter of traditional butter molding design space and has been difficult to the problem of industrial production.
The utility model discloses the technical scheme who adopts does:
a three-dimensional butter forming device comprises a downwardly extending die cavity part and an extending part which radially extends from the upper end opening of the die cavity part, wherein a downwardly extending supporting part is arranged on the extending part, the supporting part comprises two supporting points, and the two supporting points are flush with the lower end of the die cavity part to form a three-point supporting structure; or the supporting part comprises at least three supporting points which are all flush with the lower end of the die cavity part or exceed the lower end of the die cavity part.
Traditional butter mould needs the bottom of die cavity to support, consequently, the bottom design is the plane, make shaping design space little, be difficult to satisfy the individualized design demand on the market, among this technical scheme, because die cavity portion downwardly extending, be equipped with downwardly extending's supporting part on the extension of the upper end bore of die cavity portion to extending, the supporting part includes that two strong points and the lower extreme parallel and level of die cavity portion form three point support structure, three point support structure can realize the stable support to whole forming device.
In another case, the supporting portion includes at least three supporting points, the at least three supporting points are all flush with the lower end of the cavity portion or the at least three supporting points all exceed the lower end of the cavity portion, and the supporting of the molding device can be realized only through a multi-point supporting structure formed by the supporting points, so that when the supporting portion has three or more supporting points, the lower end of the cavity portion can be stably supported as long as the lower end of the cavity portion does not protrude downwards beyond the at least three supporting points.
In the industrial production process, the aforesaid adopts to set up the supporting part in addition and carry out the structural design that supports alone or supporting part and die cavity portion complex bearing structure replace the plane bottom of traditional mould, the design of three-dimensional molding for die cavity portion provides more design space, not only can realize steady support, when guaranteeing that the mould is steadily carried on the conveyer belt in batches among the butter forming process, current planar modeling's butter design has also been changed, both of three-dimensional butter molding and industrial production have been realized giving consideration to, make the figurative design of butter not confine the planar modeling to, the design space is bigger, can more satisfy the individualized demand in market. According to the technical scheme, the three-dimensional modeling breakthrough is realized in the modeling of the butter mould, the butter mould can stably pass through equipment such as a conveyor belt, and the problems that the traditional butter modeling design space is small and the three-dimensional butter is difficult to industrially produce are solved.
Further, in order to provide more support ways, the support part is a support column, a support frame or a support seat.
It should be noted that the number of the support columns is not limited to two or three, and other number of support columns capable of achieving a stable support effect may be designed in cooperation with the extension portion, and the support columns may also be a plurality of support columns arranged circumferentially around the cavity portion.
Furthermore, in order to conveniently realize the molding of the supporting part and realize effective support by matching with the supporting part, the shape of the extending part is rectangular, circular, oval, triangular or other shapes.
Further, in order to ensure food health, the forming device is made of food plastic materials.
Further, in order to guarantee structural strength, the forming device is of an integrated forming structure.
Further, in order to provide more design space, the cavity of the cavity part is a three-dimensional modeling cavity.
Further, the shape of the supporting column may be a cylindrical structure having various shapes such as a cylindrical shape and a prismatic shape.
The utility model has the advantages that: traditional butter mould needs the bottom of die cavity to support, consequently, the bottom design is the plane, make shaping design space little, be difficult to satisfy the individualized design demand on the market, among this technical scheme, because die cavity portion downwardly extending, be equipped with downwardly extending's supporting part on the extension of the upper end bore of die cavity portion to extending, the supporting part includes that two strong points and the lower extreme parallel and level of die cavity portion form three point support structure, three point support structure can realize the stable support to whole forming device.
In another case, the supporting portion includes at least three supporting points, the at least three supporting points are all flush with the lower end of the cavity portion or the at least three supporting points all exceed the lower end of the cavity portion, and the supporting of the molding device can be realized only through a multi-point supporting structure formed by the supporting points, so that when the supporting portion has three or more supporting points, the lower end of the cavity portion can be stably supported as long as the lower end of the cavity portion does not protrude downwards beyond the at least three supporting points.
In the industrial production process, the aforesaid adopts to set up the supporting part in addition and carry out the structural design that supports alone or supporting part and die cavity portion complex bearing structure replace the plane bottom of traditional mould, the design of three-dimensional molding for die cavity portion provides more design space, not only can realize steady support, when guaranteeing that the mould is steadily carried on the conveyer belt in batches among the butter forming process, current planar modeling's butter design has also been changed, both of three-dimensional butter molding and industrial production have been realized giving consideration to, make the figurative design of butter not confine the planar modeling to, the design space is bigger, can more satisfy the individualized demand in market. According to the technical scheme, the three-dimensional modeling breakthrough is realized in the modeling of the butter mould, the butter mould can stably pass through equipment such as a conveyor belt, and the problems that the traditional butter modeling design space is small and the three-dimensional butter is difficult to industrially produce are solved.
Drawings
FIG. 1 is a schematic diagram of a first view of a forming die in the prior art;
FIG. 2 is a schematic diagram of a second perspective view of a forming die in the prior art;
FIG. 3 is a schematic diagram of a prior art forming mold on a conveyor belt;
FIG. 4 is a schematic structural view showing a state of two support columns according to the present invention;
FIG. 5 is a first side view of the present invention with two support posts;
FIG. 6 is a second side view of the present invention with two support posts;
fig. 7 is a schematic diagram of a first view angle with four support column states according to the present invention;
fig. 8 is a schematic diagram of the present invention having a second viewing angle with four support column states;
fig. 9 is a first side view schematic diagram of the present invention with four support columns;
fig. 10 is a second side view of the present invention with four support columns.
In the figure: a cavity portion 1; an upper port 2; an extension 3; a support column 4; a support point 5; a conveyor belt 6.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.
The present invention will be further described with reference to the accompanying drawings and specific embodiments.
Example 1:
as shown in fig. 4-10, the embodiment provides a three-dimensional butter molding device, which includes a mold cavity portion 1 extending downward and an extension portion 3 extending radially from an upper port 2 of the mold cavity portion 1, wherein a support portion extending downward is provided on the extension portion 3, the support portion includes two support points 5, and the two support points 5 are flush with a lower end of the mold cavity portion 1 to form a three-point support structure; or the support part comprises at least three support points 5, and the at least three support points 5 are all flush with the lower end of the die cavity part 1 or the at least three support points 5 are all beyond the lower end of the die cavity part 1.
Traditional butter mould needs the bottom of die cavity to support, therefore, the bottom design is the plane, make shaping design space little, be difficult to satisfy the individualized design demand on the market, among this technical scheme, because die cavity portion 1 downwardly extending, be equipped with downwardly extending's supporting part on the extension 3 of the radial extension of last port 2 of die cavity portion 1, the supporting part includes that two strong points 5 and the lower extreme parallel and level of die cavity portion 1 form three point support structure, three point support structure can realize the stable support to whole forming device.
In another case, the support portion includes at least three support points 5, and at least three support points 5 are all flush with the lower end of the cavity portion 1 or at least three support points 5 all exceed the lower end of the cavity portion 1, and the support of the molding device can be realized only by a multi-point support structure formed by the support points 5, so that when the support portion has three or more support points 5, the lower end of the cavity portion 1 can be stably supported as long as the lower end does not protrude downward beyond the at least three support points 5.
In the industrial production process, the aforesaid adopts to set up the supporting part in addition and carry out alone supporting or supporting part and die cavity portion 1 complex bearing structure and replace the plane bottom of traditional mould to carry out the structural design who supports, the three-dimensional figurative design of die cavity portion 1 provides more design space, not only can realize steady support, when guaranteeing that the mould is steadily carried on conveyer belt 6 in batches in the butter forming process, current planar modeling's butter design has also been changed, three-dimensional butter molding and industrial production's two have been realized, make the figurative design of butter not confine the planar modeling to, the design space is bigger, can more satisfy the individualized demand in market. According to the technical scheme, the three-dimensional modeling breakthrough is realized in the modeling of the butter mould, the butter mould can stably pass through equipment such as the conveying belt 6, and the problems that the traditional butter modeling design space is small and the three-dimensional butter is difficult to industrially produce are solved.
Example 2:
this embodiment is optimized based on embodiment 1 described above.
In order to provide more support, the support part is a support column 4, a support frame or a support seat.
It should be noted that the number of the support columns 4 is not limited to two or three, and other number of support columns 4 capable of achieving a stable support effect may be designed in cooperation with the extension portion 3, and the support columns 4 may also be a plurality of support columns 4 arranged circumferentially around the cavity portion 1. The shape of the support post 4 may be a cylindrical structure having various shapes such as a cylindrical shape and a prismatic shape.
The support point 5 in the above embodiment is also the lower end of the support column.
Example 3:
this embodiment is optimized based on embodiment 1 described above.
In order to facilitate the formation of the support portion and to cooperate with the support portion to achieve effective support, the extension portion 3 has a rectangular, circular, oval, triangular or other shape.
Example 4:
this embodiment is optimized based on embodiment 1 described above.
In order to ensure the health of food, the forming device is made of food plastic materials.
It should be noted that, the forming device is made of food plastic, so that the cost is low, the forming device is a disposable mold in industrial production, the recycling is not needed, and the health of food can be ensured.
Example 5:
this embodiment is optimized based on embodiment 1 described above.
In order to guarantee structural strength, the forming device is of an integrated forming structure.
Example 6:
this embodiment is optimized based on embodiment 1 described above.
In order to provide more design space, the cavity of the cavity portion 1 is a three-dimensional molding cavity.
Compared with the traditional mold cavity with a plane shape, the mold cavity 1 extending downwards can make more shapes including various curved shapes under the supporting state of the supporting column 4, is not limited to the traditional plane shape, is more suitable for making three-dimensional butter and can meet the market demand.
In the present embodiment, the supporting pillars 4 may have various shapes such as a cylindrical shape and a prismatic shape; the number of the support columns 4 is not limited to one, two or three, and may be any number; the cavity shape of the cavity portion 1 is not limited to the shape shown in the drawings of this patent, and may be any other shape cavity having a three-dimensional effect.
The present invention is not limited to the above-mentioned optional embodiments, and any other products in various forms can be obtained by anyone under the teaching of the present invention, and any changes in the shape or structure thereof, all the technical solutions falling within the scope of the present invention, are within the protection scope of the present invention.
Claims (7)
1. The utility model provides a three-dimensional butter forming device which characterized in that: the die cavity comprises a die cavity part extending downwards and an extending part extending from the upper end caliber of the die cavity part in the radial direction, wherein the extending part is provided with a supporting part extending downwards, the supporting part comprises two supporting points, and the two supporting points are flush with the lower end of the die cavity part to form a three-point supporting structure; or the supporting part comprises at least three supporting points which are all flush with the lower end of the die cavity part or exceed the lower end of the die cavity part.
2. The three-dimensional butter molding device of claim 1, characterized in that: the supporting part is a supporting column, a supporting frame or a supporting seat.
3. The three-dimensional butter molding device of claim 1, characterized in that: the shape of the extension part is rectangular, circular, oval or triangular.
4. The three-dimensional butter molding device of claim 1, characterized in that: the forming device is made of food plastic materials.
5. The three-dimensional butter molding device of claim 1, characterized in that: the forming device is of an integrated forming structure.
6. The three-dimensional butter molding device of claim 1, characterized in that: the die cavity of the die cavity part is a three-dimensional modeling die cavity.
7. The three-dimensional butter molding device of claim 2, characterized in that: the support column is of a cylindrical or prismatic cylinder structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120422097.0U CN214962558U (en) | 2021-02-25 | 2021-02-25 | Three-dimensional butter forming device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120422097.0U CN214962558U (en) | 2021-02-25 | 2021-02-25 | Three-dimensional butter forming device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214962558U true CN214962558U (en) | 2021-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120422097.0U Active CN214962558U (en) | 2021-02-25 | 2021-02-25 | Three-dimensional butter forming device |
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| Country | Link |
|---|---|
| CN (1) | CN214962558U (en) |
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2021
- 2021-02-25 CN CN202120422097.0U patent/CN214962558U/en active Active
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