CN214931660U - Solid seasoning bottom box and packaging box facilitating independent taste type selection of auxiliary user - Google Patents

Abstract

The utility model discloses a box and packing carton at bottom of solid seasoning convenient to auxiliary user independently selects taste type, wherein, the box includes end box body at the bottom of the solid seasoning, and end box body is the open box structure in upper portion, and the bottom of the box of end box body makes progress the protrusion and is formed with the protruding muscle of a plurality of condiment impressions, and the protruding muscle of each condiment impression sets up side by side. Adopt above technical scheme's the solid seasoning end box and packing carton of being convenient for auxiliary user independently selection taste type, novel structure, design benefit, easily realize, the seasoning that has not solidified completely just can directly fill in end box body, and the sealed line that rolls off, the solid seasoning that solidifies in the end box body is because the effect of the protruding muscle of condiment impression forms the impression that auxiliary user thrown the material naturally, the online cooling time of seasoning has not only been reduced, and solitary impression suppression process has been reduced, not only promote the production efficiency of solid seasoning greatly, and the production cost is reduced.

Description

Solid seasoning bottom box and packaging box facilitating independent taste type selection of auxiliary user

Technical Field

The utility model relates to a seasoning packing technical field, concretely relates to solid seasoning end box and packing carton convenient to auxiliary user independently selects taste type.

Background

With the acceleration of the pace of life, more and more families begin to choose solid seasonings in the cooking process to improve the cooking efficiency and make foods with better taste.

However, the taste of each family is different, some families like slight tingling and slight spicy taste, some families eat more numbing and spicy taste, and some families have moderate taste. Therefore, a bag of solid flavoring is not always used at a time, and people often put proper flavoring according to their own taste.

However, because many users are not skilled enough in cooking skills, the using amount of the solid seasoning cannot be well mastered, so that the use amount is neglected, the self requirements cannot be met, the process of supplementing the seasoning for many times is troublesome, and the supplementing amount is difficult to be well mastered.

Therefore, in order to help users overcome the above problems, some seasoning manufacturers have developed solid seasonings that can be conveniently directed to users for dispensing. Some manufacturers print a mark line on an internal vacuum sealing bag, and a user can integrally saw the solid seasoning and the vacuum sealing bag according to the mark line to obtain a desired taste type, but the problem is that after the solid seasoning is used once, the residual solid seasoning is inconvenient to store because the sealing bag is destroyed to use. In order to solve the problem, some manufacturers directly add marks on the solid seasoning, and then pack the solid seasoning in a bag and put the solid seasoning off the production line, but the marks can be reliably formed only by completely cooling the solid seasoning during production, so that the production efficiency of the solid seasoning is greatly reduced.

It is urgent to solve the above problems.

SUMMERY OF THE UTILITY MODEL

For solving the technical problem, the utility model provides a solid seasoning bottom box and packing carton convenient to auxiliary user independently selects the taste type.

The technical scheme is as follows:

the utility model provides a box at bottom of solid seasoning convenient to supplementary user independently selects taste type, includes end box body, and this end box body is the open box-like structure in upper portion, and its main points lie in: the bottom of the bottom box body protrudes upwards to form a plurality of seasoning mark convex ribs which are arranged side by side;

when the seasoning which is not solidified is solidified into the solid seasoning in the bottom box body, the seasoning mark convex ribs are formed on the bottom surface of the solid seasoning, so that the amount of the seasoning is conveniently broken and distributed.

Structure more than adopting, the seasoning that does not solidify completely just can directly fill in the end box body to the sealed line that rolls off, the solid seasoning that solidifies in the end box body not only reduced seasoning on-line cooling time because the effect of the protruding muscle of condiment impression naturally forms the impression that supplementary user thrown the material, reduced solitary impression suppression process moreover, not only promoted the production efficiency of solid seasoning greatly, still reduced manufacturing cost.

Preferably, the method comprises the following steps: the two ends of the seasoning impression convex rib respectively extend upwards to the corresponding side walls of the bottom box body. Structure more than adopting makes the impression of shaping on fixed seasoning longer, extends to the lateral margin of fixed seasoning simultaneously, not only makes the user break off fixed seasoning more easily, can break off with the fingers and thumb more neatly moreover, avoids taking place midway damage, makes the taste type more controllable.

Preferably, the method comprises the following steps: the width that the protruding muscle of condiment impression is located end box body bottom of the case portion is unanimous, the width that the protruding muscle of condiment impression is located end box body lateral wall portion is from up reducing gradually down. By adopting the structure, the user can break the fixed seasoning more easily, and the midway damage is avoided.

Preferably, the method comprises the following steps: the cross section of the seasoning impression convex rib comprises a convex arc top section and arc transition sections, wherein the convex arc top section is located at the top of the convex arc, the arc transition sections are respectively located on two sides of the convex arc top section, the convex arc top section is of an upward convex arc structure, and the arc transition sections are of an oblique downward convex arc structure. Structure more than adopting under the prerequisite that does not increase the injection moulding process degree of difficulty of end box, makes the protruding muscle of condiment impression can be on fixed seasoning the bigger impression of shaping aperture, and it breaks fixed seasoning to change into two with the fingers and thumb of user.

Preferably, the method comprises the following steps: the box bottom of the bottom box body is divided into a plurality of box bottom areas by the seasoning impression convex ribs, and each box bottom area is internally provided with an auxiliary identification forming structure. By adopting the structure, the natural cooling process of the seasoning is utilized, the taste type auxiliary identification used by the auxiliary user is formed on the solid seasoning, so that the user can break off the corresponding impression of the solid seasoning clearly according to the self requirement.

Preferably, the method comprises the following steps: the auxiliary mark forming structure is either an upward convex boss structure or a downward concave sinking groove structure. By adopting the structure, the structure is simple, reliable and easy to form.

Preferably, the method comprises the following steps: the seasoning separation pressing surface is obliquely arranged at the corner of the bottom box body. Structure more than adopting, through pressing the condiment separation press surface, can make solid seasoning easily with end box body separation, reduced user's the operation degree of difficulty.

Preferably, the method comprises the following steps: the bottom box body is of a cuboid structure, the seasoning separation pressing surfaces are of isosceles triangle structures, the bottom edges of the seasoning separation pressing surfaces are located at the box bottom of the bottom box body, and the two side edges of the seasoning separation pressing surfaces are located on the corresponding side walls of the bottom box body respectively. By adopting the structure, the bottom box body is designed into a cuboid structure, so that the bottom box body is easy to sell, stack and pack in a box.

Preferably, the method comprises the following steps: the juncture position of each lateral wall of end box body all is provided with outside convex enhancement boss, and each is strengthened the uncovered position that the boss all is close to end box body. By adopting the structure, the structural strength of the open part of the bottom box body is greatly improved, the bottom box body is not easy to deform, and the cover and the box cover can be conveniently closed and disassembled.

A packing carton, its main points lie in: the solid seasoning box comprises the solid seasoning bottom box convenient for assisting a user to independently select the taste type and a box cover detachably covered on the bottom box body.

By adopting the structure, the whole appearance of the packaging box is more attractive by additionally arranging the box cover, the sale is promoted, the strength of the whole structure is higher, the sealing performance is better, and the packaging box is not easy to damage.

Compared with the prior art, the beneficial effects of the utility model are that:

adopt above technical scheme's the solid seasoning end box and packing carton of being convenient for auxiliary user independently selection taste type, novel structure, design benefit, easily realize, the seasoning that has not solidified completely just can directly fill in end box body, and the sealed line that rolls off, the solid seasoning that solidifies in the end box body is because the effect of the protruding muscle of condiment impression forms the impression that auxiliary user thrown the material naturally, the online cooling time of seasoning has not only been reduced, and solitary impression suppression process has been reduced, not only promote the production efficiency of solid seasoning greatly, and the production cost is reduced.

Drawings

FIG. 1 is a schematic structural view of a packing box;

FIG. 2 is a schematic view of a bottom case from one of its views;

FIG. 3 is a schematic view of the bottom case from another perspective;

FIG. 4 is a partial cross-sectional view of the bottom portion of the back box;

fig. 5 is a schematic structural view of the box cover.

Detailed Description

The present invention will be further described with reference to the following examples and accompanying drawings.

As shown in fig. 2 and 3, the solid seasoning bottom box convenient for assisting a user to independently select a flavor type mainly comprises a bottom box body 1, wherein the bottom box body 1 is of a box-shaped structure with an open upper part, a plurality of seasoning mark ribs 11 are formed on the upward protrusion of the bottom box body 1, and the seasoning mark ribs 11 are arranged side by side.

When the seasoning which is not solidified yet is solidified into solid seasoning in the bottom case body 1, seasoning marks are formed on the bottom surface of the solid seasoning by the seasoning mark ribs 11. Consequently, the seasoning that does not solidify completely just can directly fill in end box body 1 to sealed the line that rolls off, the solid seasoning that solidifies in end box body 1 forms the seasoning impression of supplementary user's feeding naturally because the effect of the protruding muscle of seasoning impression, and the user breaks disconnected solid seasoning according to the seasoning impression that corresponds according to self demand, and throws the material, just can obtain the taste type that self wanted. Not only reduces the cooling time of the seasoning on the line, but also reduces the independent impression pressing procedure, thereby greatly improving the production efficiency of the solid seasoning and reducing the production cost.

In this embodiment, end box body 1 is the cuboid structure, and each condiment impression bead 11 sets up side by side along the length direction at the end of the 1 box bottom of end box body, makes the solid seasoning structure more reliable, is difficult for breaking off in transportation and handling.

Referring to fig. 2 and 3, two ends of the seasoning mark rib 11 extend upward to the corresponding side walls of the bottom case body 1. Moreover, the width of the seasoning mark rib 11 at the bottom of the bottom box body 1 is the same, and the width of the seasoning mark rib 11 at the side wall of the bottom box body 1 is gradually reduced from bottom to top. Through above design, make the impression of shaping on fixed seasoning longer, extend to the lateral margin of fixed seasoning simultaneously, not only make the user break off the fixed seasoning more easily, can break off with the fingers and thumb more neatly moreover, avoid taking place midway damage, make the taste type more controllable.

Referring to fig. 4, the cross section of the seasoning impression bead 11 includes a convex arc top section 111 located at the top of the protrusion and arc transition sections 112 located at two sides of the convex arc top section 111 respectively, the convex arc top section 111 is an upward convex arc structure, the arc transition sections 112 are an oblique downward convex arc structure, on the premise of not increasing the difficulty of the injection molding process of the bottom case, the seasoning impression bead can form an impression with a larger opening on the fixed seasoning, and it is easier for a user to break the fixed seasoning.

Referring to fig. 2 and 3, the bottom of the bottom box body 1 is divided into a plurality of bottom areas 14 by the seasoning impression ribs 11, each bottom area 14 is provided with an auxiliary mark forming structure 15, and the auxiliary mark forming structure 15 is either an upwardly protruding boss structure or a downwardly recessed sink structure. By utilizing the natural cooling process of the seasoning, the flavor type auxiliary identification used by the auxiliary user is formed on the solid seasoning, so that the user can break off the corresponding impression of the solid seasoning clearly according to the self requirement. Similarly, the bottom of the bottom box body 1 is also provided with a trademark name forming structure 17, and the natural cooling process of the seasoning is also utilized, so that the trademark and the name are formed on the solid seasoning, and the better advertising and popularization effects can be achieved.

Referring to fig. 2 and 3, the seasoning separating and pressing surface 12 is formed at the corner of the bottom case body 1, the seasoning separating and pressing surface 12 is in an isosceles triangle structure, the bottom side of the seasoning separating and pressing surface is located at the bottom of the bottom case body 1, and the two side edges are located at the corresponding side walls of the bottom case body 1, so that the solid seasoning can be easily separated from the bottom case body 1 by pressing the seasoning separating and pressing surface 12, and the operation difficulty of a user is reduced.

Referring to fig. 3, the boundary position of each side wall of the bottom box body 1 is provided with a reinforcing boss 13 protruding outwards, and each reinforcing boss 13 is close to the open position of the bottom box body 1, so that the structural strength of the open part of the bottom box body 1 is greatly improved, the deformation is not easy to occur, and the cover 2 and the box 2 can be conveniently detached.

The bottom box body 1 can be directly sealed by a sealing film, and also can adopt the following modes:

referring to fig. 1, 3 and 5, a packing box comprises the solid seasoning bottom box for assisting a user to select a flavor type independently and a box cover 2 detachably covered on a bottom box body 1. The open part of end box body 1 outwards forms end box turn-ups 16 downwards again earlier, the outer fringe of lid 2 downwards forms the lid turn-ups 21 that suits with end box turn-ups 16, be formed with a plurality of locking protruding muscle 22 along circumference on the lid turn-ups 21, lid 2 lid closes on the uncovered of end box body 1, lid turn-ups 21 cladding is around end box turn-ups 16, and locking protruding muscle 22 detains the lower part of the lower edge of end box turn-ups 16 to firmly lock lid 2 on end box body 1.

Finally, it should be noted that the above description is only a preferred embodiment of the present invention, and those skilled in the art can make various similar representations without departing from the spirit and the scope of the present invention.

Claims (10)

1. The utility model provides a box at bottom of solid seasoning convenient to supplementary user independently selects taste type, includes end box body (1), and this end box body (1) is the open box-like structure in upper portion, its characterized in that: the bottom of the bottom box body (1) is upwards protruded to form a plurality of seasoning mark ribs (11), and the seasoning mark ribs (11) are arranged side by side;

when the seasonings which are not solidified are solidified into solid seasonings in the bottom box body (1), seasoning marks are formed on the bottom surfaces of the solid seasonings by the seasoning mark convex ribs (11) so as to break off and distribute the using amount of the seasonings.

2. A solid seasoning holder facilitating the autonomous user selection of a flavor type as recited in claim 1, wherein: the two ends of the seasoning impression convex rib (11) respectively extend upwards to the corresponding side walls of the bottom box body (1).

3. A solid seasoning holder for facilitating the autonomous user selection of a flavor type as recited in claim 2, wherein: the width of the seasoning mark convex rib (11) at the bottom of the bottom box body (1) is consistent, and the width of the seasoning mark convex rib (11) at the side wall part of the bottom box body (1) is gradually reduced from bottom to top.

4. A solid seasoning base box to facilitate autonomous user selection of a flavor type as claimed in any one of claims 1 to 3 wherein: the cross section of the seasoning impression convex rib (11) comprises a convex arc top section (111) positioned at the top of the protrusion and arc transition sections (112) respectively positioned at two sides of the convex arc top section (111), wherein the convex arc top section (111) is of an upward convex arc structure, and the arc transition sections (112) are of an oblique downward convex arc structure.

5. A solid seasoning holder facilitating the autonomous user selection of a flavor type as recited in claim 1, wherein: the box bottom of the bottom box body (1) is divided into a plurality of box bottom areas (14) by the seasoning impression convex ribs (11), and each box bottom area (14) is provided with an auxiliary identification forming structure (15).

6. A solid seasoning holder facilitating the autonomous user selection of a flavor type as recited in claim 1, wherein: the auxiliary mark forming structure (15) is either an upward convex boss structure or a downward concave sunk groove structure.

7. A solid seasoning holder facilitating the autonomous user selection of a flavor type as recited in claim 1, wherein: the seasoning separation pressing surface (12) which is obliquely arranged is formed at the corner of the bottom box body (1).

8. A solid seasoning holder for facilitating the autonomous user selection of a flavor type as recited in claim 7, wherein: the bottom box body (1) is of a cuboid structure, the seasoning separation pressing surfaces (12) are all of isosceles triangle structures, the bottom edges of the seasoning separation pressing surfaces are located at the bottom of the bottom box body (1), and two side edges of the seasoning separation pressing surfaces are located on corresponding side walls of the bottom box body (1) respectively.

9. A solid seasoning holder facilitating the autonomous user selection of a flavor type as recited in claim 1, wherein: the junction position of each side wall of the bottom box body (1) is provided with an outward convex reinforcing boss (13), and each reinforcing boss (13) is close to the open position of the bottom box body (1).

10. A packing carton which characterized in that: comprising a solid seasoning bottom box convenient for assisting a user to select a flavor type autonomously as claimed in any one of claims 1 to 9 and a box cover (2) detachably covering the bottom box body (1).

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