CN214905865U

CN214905865U - Hand-operated rolling type household wok

Info

Publication number: CN214905865U
Application number: CN202120744102.XU
Authority: CN
Inventors: 陆焕员
Original assignee: Ningbo Kukiwell Kitchenware Co ltd
Current assignee: Ningbo Kukiwell Kitchenware Co ltd
Priority date: 2021-04-13
Filing date: 2021-04-13
Publication date: 2021-11-30
Anticipated expiration: 2031-04-13

Abstract

The utility model relates to the technical field of kitchen utensil, and a hand roll formula domestic frying pan is disclosed, the electric kettle comprises a kettle body, the front of the pot body is equipped with the handle, the fixed intercommunication in front of the pot body has fixed cover, the inside of the pot body is equipped with the cover that rolls, the positive fixedly connected with sleeve shaft of the cover that rolls, the surface and the fixed cover activity of sleeve shaft cup joint, the terminal surface fixedly connected with connection pad of sleeve shaft, the rotatory handle of positive fixedly connected with of connection pad. This domestic frying pan of hand roll formula is through the fixed cover of intercommunication in the side of the pot body to cup joint the sleeve axle in fixed cover, make the sleeve axle connect and turn over the cover, realize the rotation that turns over the cover through the rotatory handle in the rotatory sleeve axle outside, and then make the internal food of pot turn over the stir-fry rapidly in a large number, food turns over the stir-fry area great, turns over to fry efficiently, improves cooking efficiency, excellent in use effect.

Description

Hand-operated rolling type household wok

Technical Field

The utility model relates to the technical field of kitchen utensils, in particular to a hand-operated rolling type household wok.

Background

The frying pan is a cooking tool in China, is one of the pans, and is characterized in that the top of the frying pan is large in opening and is round, and the frying pan is designed to be provided with a handle to facilitate throwing and frying because food in south China is mainly fried in small quantities. The wok is mainly used for frying or stir-frying food, but can also be used for steaming, stewing, frying and other different cooking methods. Frying pans are the main cooking tools in China and southeast Asia.

Present domestic frying pan in the use, generally needs the manual stir-fry food that turns over, realizes the thermally equivalent of food, and then realizes that the quick cooking of food is accomplished, however current manual stir-fry mode that turns over needs careful control dynamics, avoids turning over the stir-fry and drops, and turns over the stir-fry area less, needs to turn over many times to fry and just can realize the thermally equivalent, turns over a large amount of manpowers of stir-fry process consumption, and cooking efficiency is lower.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model provides a domestic frying pan of hand roll formula possesses the advantage that improves culinary art efficiency and avoid food to drop, has solved the problem mentioned in the above-mentioned background art.

The utility model provides a following technical scheme: the utility model provides a domestic frying pan of hand roll formula, includes the pot body, the front of the pot body is equipped with the handle, the fixed intercommunication in front of the pot body has fixed cover, the inside of the pot body is equipped with the roll cover, the positive fixedly connected with sleeve spindle of roll cover, the surface and the fixed cover activity of sleeve spindle cup joint, the terminal surface fixedly connected with connection pad of sleeve spindle, the rotatory handle of positive fixedly connected with of connection pad.

Preferably, the sealing plate is movably sleeved on the back of the pot body, the back of the sealing plate is fixedly connected with an outer plate, and the front of the outer plate is fixedly connected with a clamping block.

Preferably, the top surface of the pot body is provided with a clamping groove, and the inner surface of the clamping groove is movably clamped with the clamping block.

Preferably, the pot body top surface is provided with a pot cover, the top surface of the pot cover is provided with a mounting groove, the inner surface of the mounting groove is fixedly connected with the rear observation window, and the top surface of the pot cover is fixedly connected with a pull rod.

Preferably, the side surface of the pot body is fixedly connected with a limiting plate, and the bottom surface of the pot body is provided with a flat bottom groove.

Compared with the prior art, the utility model discloses possess following beneficial effect:

1. this domestic frying pan of hand roll formula is through the fixed cover of intercommunication in the side of the pot body to cup joint the sleeve axle in fixed cover, make the sleeve axle connect and turn over the cover, realize the rotation that turns over the cover through the rotatory handle in the rotatory sleeve axle outside, and then make the internal food of pot turn over the stir-fry rapidly in a large number, food turns over the stir-fry area great, turns over to fry efficiently, improves cooking efficiency, excellent in use effect.

2. This domestic frying pan of hand roll formula is through the fixed cover of intercommunication in the side of the pot body to cup joint the sleeve axle in fixed cover, make the sleeve axle connect to turn over the cover, realize the rotation that turns over the cover through the rotatory handle in the rotatory sleeve axle outside, and then make the internal food of pot turn over the stir-fry rapidly in a large number, and accomplish effectively when covering the pot cover and turn over the stir-fry, avoid turning over the condition that the stir-fry in-process appears food and drops, guarantee to turn over the quality of stir-fry, it is convenient to use.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the back side of the structure of the present invention;

FIG. 3 is a top view of the pot body of the structure of the present invention;

FIG. 4 is an explosion diagram between the pot body and the rolling sleeve;

fig. 5 is a schematic view of the sealing plate of the present invention.

In the figure: 1. a pan body; 2. a handle; 3. fixing a sleeve; 4. a sleeve shaft; 5. rolling the sleeve; 6. a connecting disc; 7. rotating the handle; 8. a sealing plate; 9. an outer plate; 10. a clamping block; 11. a card slot; 12. a limiting plate; 13. a pot cover; 14. mounting grooves; 15. an observation window; 16. a pull rod; 17. a flat bottom groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, a hand-operated rolling type household wok comprises a wok body 1, a handle 2 is arranged on the front side of the wok body 1, a fixed sleeve 3 is fixedly communicated with the front side of the wok body 1, a rolling sleeve 5 is arranged inside the wok body 1, a sleeve shaft 4 is fixedly connected on the front side of the rolling sleeve 5, the outer surface of the sleeve shaft 4 is movably sleeved with the fixed sleeve 3, a connecting disc 6 is fixedly connected on the end surface of the sleeve shaft 4, and a rotating handle 7 is fixedly connected on the front side of the connecting disc 6.

Wherein, the back activity of the pot body 1 has cup jointed the closing plate 8, the back fixedly connected with planking 9 of closing plate 8, and the positive fixedly connected with fixture block 10 of planking 9 utilizes planking 9 and closing plate 8 to realize the sealed of 1 rear end face of the pot body, and opens closing plate 8 and can conveniently realize that food pours out.

Wherein, the top surface of the pot body 1 is provided with a clamping groove 11, the inner surface of the clamping groove 11 is movably clamped with a clamping block 10, and the sealing plate 8 and the outer plate 9 can be stably clamped in the pot body 1 by utilizing the movable clamping of the clamping groove 11 and the clamping block 10.

Wherein, pot cover 13 is arranged on the top surface of the pot body, a mounting groove 14 is arranged on the top surface of the pot cover 13, a rear observation window 15 is fixedly connected with the inner surface of the mounting groove 14, a pull rod 16 is fixedly connected with the top surface of the pot cover 13, and the transparent observation window 15 is utilized to conveniently observe the stir-frying condition of food in the pot.

Wherein, the side fixedly connected with limiting plate 12 of the pot body 1, flat-bottom groove 17 has been seted up to the bottom surface of the pot body 1, makes the pot body 1 place stably through addding flat-bottom groove 17, improves the result of use.

The working principle is as follows: pour food into the pot body 1, cover pot cover 13, manual rotation handle 7 for rotation handle 7 drives and rolls 5 fast rotation of cover, makes food in the pot body 1 turn over rapidly to fry evenly, opens pot cover 13 when needing the ejection of compact, and carries planking 9 from top to bottom, makes sealing plate 8 pull out from the pot body 1, along the pot body 1 rear end face pour out food can.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A hand-operated rolling type household wok comprises a wok body (1), and is characterized in that: the front of the pot body (1) is equipped with handle (2), the fixed intercommunication in front of the pot body (1) has fixed cover (3), the inside of the pot body (1) is equipped with rolls cover (5), the positive fixedly connected with sleeve (4) of rolling cover (5), the surface and the fixed cover (3) activity of sleeve (4) are cup jointed, the terminal surface fixedly connected with connection pad (6) of sleeve (4), the rotatory handle (7) of positive fixedly connected with of connection pad (6).

2. The hand-operated rolling type household wok of claim 1, which is characterized in that: the back of the pot body (1) is movably sleeved with a sealing plate (8), the back of the sealing plate (8) is fixedly connected with an outer plate (9), and the front of the outer plate (9) is fixedly connected with a clamping block (10).

3. The hand-operated rolling type household wok of claim 1, which is characterized in that: the top surface of the pot body (1) is provided with a clamping groove (11), and the inner surface of the clamping groove (11) is movably clamped with the clamping block (10).

4. The hand-operated rolling type household wok of claim 1, which is characterized in that: the pot body top surface is equipped with pot cover (13), mounting groove (14) have been seted up to the top surface of pot cover (13), observation window (15) after the internal surface fixed connection of mounting groove (14), the top surface fixedly connected with pull rod (16) of pot cover (13).

5. The hand-operated rolling type household wok of claim 1, which is characterized in that: the pot is characterized in that a limiting plate (12) is fixedly connected to the side surface of the pot body (1), and a flat bottom groove (17) is formed in the bottom surface of the pot body (1).