CN214903616U - Stirring and soaking device for processing nutritional rice noodles - Google Patents
Stirring and soaking device for processing nutritional rice noodles Download PDFInfo
- Publication number
- CN214903616U CN214903616U CN202121524340.6U CN202121524340U CN214903616U CN 214903616 U CN214903616 U CN 214903616U CN 202121524340 U CN202121524340 U CN 202121524340U CN 214903616 U CN214903616 U CN 214903616U
- Authority
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- China
- Prior art keywords
- stirring
- fixed
- barrel body
- stirring barrel
- rotating shaft
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000003756 stirring Methods 0.000 title claims abstract description 110
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 23
- 235000009566 rice Nutrition 0.000 title claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 15
- 238000002791 soaking Methods 0.000 title claims abstract description 13
- 235000012149 noodles Nutrition 0.000 title description 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 22
- 210000000078 claw Anatomy 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 239000011148 porous material Substances 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 17
- 239000012535 impurity Substances 0.000 abstract description 8
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 239000000376 reactant Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000002452 interceptive effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Images
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- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model provides a stirring and soaking device for processing nutritional rice flour, which relates to the technical field of stirring devices and comprises a stirring barrel body, wherein a limit groove is arranged at the center of the top of the stirring barrel body, the inside of the limit groove is connected with a limit ring in a sliding way, a rotating shaft is fixed between the tops of the limit rings, the bottom of the rotating shaft penetrates into the stirring barrel body in a sliding way, an annular rack is fixed at the top of the rotating shaft, a motor base is fixed at the top of the stirring barrel body, a motor is fixed inside the motor base, a first gear is fixed at the output end of the motor, the utility model discloses a stirring device solves the problem that the liquid in the stirring barrel flows in one direction, and rice grains can not be well separated from impurities in the process of the liquid flowing in one direction by arranging two stirring claws in the stirring barrel and rotating the two stirring claws in two directions, the rice grains and the impurities can be mixed together along the one-way flowing trend of the liquid in the stirring barrel.
Description
Technical Field
The utility model relates to a agitating unit technical field especially relates to a nutrition ground rice processing is with stirring soak device.
Background
Stirring is to make a certain circulation through a stirrer, so that gas, liquid and even suspended particles in the solution are uniformly mixed. To achieve this, it is necessary to use a forced convection, homogeneous mixing device, i.e., the internal components of the stirrer. Stirring is a common operation in organic preparation experiments, and aims to ensure that reactants are fully mixed and avoid side reactions or organic matter decomposition caused by nonuniform concentration, local overlarge heating of the reactants. The stirring can make the reactant fully mixed and uniformly heated, shorten reaction time and raise reaction yield, and in the food industry, the liquid stirring is a very frequent operation, such as preparation of fruit juice, syrup and saline water, rehydration of dried food, dissolution of soluble pigment, cooling storage before fresh milk processing, dispensing in casein production, crystallization of lactose and so on.
But present common ground rice processing agitating unit is mostly one-way stirring for liquid one-way flow in the agitator, the rice grain can't be fine at liquid one-way flow's in-process and impurity separation, and rice grain and impurity can be mixed together along the one-way trend of flowing of agitator internal liquid.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing, through set up two stirring claws in the agitator to make two stirring claw two-way rotations, thereby cause the liquid convection current in the agitator, solved the liquid unidirectional flow in the agitator, the grain of rice can't be fine at liquid unidirectional flow's in-process with the separation of impurities, the grain of rice and impurity can be along the mixed problem together of the trend of liquid unidirectional flow in the agitator.
In order to achieve the above purpose, the utility model adopts the following technical scheme: a stirring and soaking device for processing nutritional rice flour comprises a stirring barrel body, wherein a limiting groove is formed in the center of the top of the stirring barrel body, a limiting ring is connected in a sliding manner inside the limiting groove, a rotating shaft is fixed between the tops of the limiting rings, the bottom of the rotating shaft penetrates into the stirring barrel body in a sliding manner, an annular rack is fixed at the top of the rotating shaft, a motor base is fixed at the top of the stirring barrel body, a motor is fixed inside the motor base, a first gear is fixed at the output end of the motor and meshed with the annular rack, an outer toothed bar is fixed on the outer surface of the rotating shaft, which is located inside the stirring barrel body, a sliding groove is formed in the top surface of the stirring barrel body, a sliding block is connected inside the sliding groove in a sliding manner, a stirring shaft is fixed at the bottom of the sliding block, and a feed inlet is formed in the position, close to the edge of the outer surface, at the top of the stirring barrel body, one side of the top feed inlet of the stirring barrel body is rotatably connected with a top cover through a hinge.
Preferably, an inner rack is fixed on the inner surface of the stirring shaft close to the top surface inside the stirring barrel body, a plurality of stirring claws are fixed on the bottom of the rotating shaft and the stirring shaft at equal intervals along the circumferential direction, and a concave handle is arranged on the top of the top cover close to one side edge.
Preferably, a connecting column is fixed on the top surface of the inner part of the stirring barrel body, a second gear is rotatably connected to the bottom of the connecting column through a bearing, and the inner rack and the outer rack are meshed with the second gear.
Preferably, a flange is fixed between the inner walls of the stirring barrel body, a clamping groove is formed in the top of the flange, and a clamping block is slidably connected inside the clamping groove.
Preferably, a filter plate is fixed between the tops of the clamping blocks, and a plurality of filter holes are formed in the bottom surface of the filter plate at equal intervals.
Preferably, a leak hole is formed in the center of the bottom surface inside the stirring barrel body, and a collecting box is fixed in the center of the bottom of the stirring barrel body.
Preferably, the bottom of collecting the box is close to surface edge and has seted up the apopore, the inside sliding connection of apopore has the plunger.
Preferably, the bottom of agitator body is fixed with a plurality of landing legs along the circumferencial direction equidistance, a plurality of pores have been seted up to the top equidistance of plunger, the bottom center department of plunger is fixed with the fixed block.
Compared with the prior art, the utility model has the advantages and positive effects that,
1. in the utility model, when in use, the top cover is only required to be opened first, then the articles to be stirred and soaked are put into the stirring barrel body from the feed inlet at the top of the stirring barrel body, after the starting device is started, the motor drives the first gear to rotate, the first gear is meshed with the annular rack, and the annular rack is fixed on the rotating shaft, so the rotating shaft starts to rotate under the driving of the motor, the outer rack on the outer surface of the rotating shaft rotates along with the rotating shaft, thereby driving the second gear to rotate, the second gear is meshed with the inner rack on the inner surface of the stirring shaft, so the second gear rotates to drive the stirring shaft to rotate, because a plurality of stirring claws are fixed at the bottoms of the stirring shaft and the rotating shaft along the circumferential direction, the stirring claws rotate along with the rotating shaft, thereby stirring the materials in the stirring barrel body, and under the matching of the second gear and the inner rack and the outer rack, the direction of pivot and (mixing) shaft rotation is opposite to make the epaxial stirring claw of pivot and the epaxial stirring claw of stirring when the stirring two-way rotation, cause the liquid convection current in the agitator, thereby better stir the object.
2. The utility model discloses in, set up the spacing groove and arrange the spacing ring in the inside of spacing groove and slide at the top of agitator body, and set up the spout at the inside top surface of agitator body, and slide in arranging the slider in the spout, make pivot and (mixing) shaft can not appear interfering when relative rotation, and play supporting role to pivot and (mixing) shaft respectively, fixed flange in the inside of agitator body, the installation of filter plate has been made things convenient for, set up the collection box in the bottom of agitator body, and the apopore has been seted up near the edge in the bottom of collecting the box, make the good object of stirring leak to the collection box in by the small opening, at the inside fixed plunger 22 of apopore, and equidistantly set up a plurality of pores on plunger 22, can make the object drip water in collection box 11.
Drawings
FIG. 1 is a schematic view of the three-dimensional structure of a stirring and soaking device for processing nutritious rice flour;
FIG. 2 is a schematic side sectional view showing the three-dimensional structure of the stirring and soaking device for processing the nutritional rice flour of the present invention;
fig. 3 is the utility model provides a spatial structure sketch is cut away with stirring soak device's opposite side to nutrition ground rice processing.
Fig. 4 is an enlarged view of a portion a in fig. 2 according to the present invention.
Illustration of the drawings: 1. a stirring barrel body; 2. a support leg; 3. a top cover; 4. a concave handle; 5. a feed inlet; 6. a rotating shaft; 7. an annular rack; 8. a first gear; 9. a motor; 10. a motor base; 11. a collection box; 12. filtering the plate; 13. filtering holes; 14. a card slot; 15. a clamping block; 16. a stirring shaft; 17. a stirring claw; 18. a leak hole; 19. a limiting groove; 20. a limiting ring; 21. a water outlet hole; 22. a plunger; 23. fine pores; 24. a fixed block; 25. an inner rack; 26. an outer rack; 27. a chute; 28. a slider; 29. connecting columns; 30. a second gear; 31. and (7) blocking edges.
Detailed Description
In order to make the above objects, features and advantages of the present invention more clearly understood, the present invention will be further described with reference to the accompanying drawings and examples. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the present invention is not limited to the limitations of the specific embodiments of the present disclosure.
The utility model discloses well wiring diagram of motor 9 belongs to the common general knowledge in this field, and its theory of operation is known technology already, and its model selects suitable model according to the in-service use, does not do too much repeated description here.
In the embodiment, as shown in fig. 1-4, the stirring device comprises a stirring barrel body 1, a limiting groove 19 is formed in the center of the top of the stirring barrel body 1, a limiting ring 20 is slidably connected inside the limiting groove 19, a rotating shaft 6 is fixed between the tops of the limiting rings 20, the bottom of the rotating shaft 6 slidably penetrates through the stirring barrel body 1, an annular rack 7 is fixed on the top of the rotating shaft 6, a motor base 10 is fixed on the top of the stirring barrel body 1, a motor 9 is fixed inside the motor base 10, a first gear 8 is fixed at the output end of the motor 9, the first gear 8 is meshed with the annular rack 7, an outer rack 26 is fixed on the outer surface of the rotating shaft 6 inside the stirring barrel body 1, a chute 27 is formed in the top surface inside the stirring barrel body 1, a sliding block 28 is slidably connected inside the chute 27, a stirring shaft 16 is fixed at the bottom of the sliding block 28, a feed inlet 5 is formed in the top of the stirring barrel body 1 near the edge of the outer surface, one side of the top feed inlet 5 of the stirring barrel body 1 is rotatably connected with a top cover 3 through a hinge.
The whole above parts achieve the effect that when in use, the top cover 3 is only needed to be opened firstly, then the articles to be stirred and soaked are placed into the stirring barrel body 1 from the feed inlet 5 at the top of the stirring barrel body 1, after the equipment is started, the motor 9 drives the first gear 8 to rotate, the first gear 8 is meshed with the annular rack 7, the annular rack 7 is fixed on the rotating shaft 6, so the rotating shaft 6 starts to rotate under the drive of the motor 9, the outer rack 26 on the outer surface of the rotating shaft 6 rotates along with the rotating shaft 6, so as to drive the second gear 30 to rotate, the second gear 30 is meshed with the inner rack 25 on the inner surface of the stirring shaft 16, so the stirring shaft 16 is driven to rotate by the rotation of the second gear 30, because a plurality of stirring claws 17 are fixed at the bottoms of the stirring shaft 16 and the rotating shaft 6 along the circumferential direction, so the stirring claws 17 rotate along with the rotating shaft 6 and the stirring shaft 16, thereby stir the inside material of agitator body 1, and under the cooperation of second gear 30 and internal rack 25 and external rack 26, pivot 6 and the rotatory opposite direction of (mixing) shaft 16, thereby make stirring claw 17 in the pivot 6 and the stirring claw 17 of (mixing) shaft 16 on the bidirectional rotation when the stirring, cause the liquid convection in the agitator, thereby better stir the object, the liquid unidirectional flow in the agitator body 1 has been solved, the object can't be fine at liquid unidirectional flow's in-process and impurity separation, object and impurity can be along the problem that the trend of liquid unidirectional flow mixes together in the agitator body 1.
As shown in fig. 1-4, an inner rack 25 is fixed on the inner surface of the stirring shaft 16 near the inner top surface of the stirring barrel body 1, a plurality of stirring claws 17 are fixed on the bottom of the stirring shaft 16 along the circumferential direction at equal distance, a concave handle 4 is arranged on the top of the top cover 3 near one side edge, a connecting column 29 is fixed on the inner top surface of the stirring barrel body 1, the bottom of the connecting column 29 is rotatably connected with a second gear 30 through a bearing, the inner rack 25 and the outer rack 26 are both meshed with the second gear 30, a flange 31 is fixed between the inner walls of the stirring barrel body 1, a clamping groove 14 is arranged on the top of the flange 31, a clamping block 15 is slidably connected inside the clamping groove 14, a filter plate 12 is fixed between the tops of the clamping blocks 15, a plurality of filter holes 13 are equidistantly arranged on the inner bottom surface of the filter plate 12, a leakage hole 18 is arranged at the center of the inner bottom surface of the stirring barrel body 1, a collection box 11 is fixed at the center of the bottom of the stirring barrel body 1, collect box 11's bottom and be close to surface edge and seted up apopore 21, the inside sliding connection of apopore 21 has plunger 22, and the bottom of agitator body 1 is fixed with a plurality of landing legs 2 along the circumferencial direction equidistance, and a plurality of pores 23 have been seted up to plunger 22's top equidistance, and plunger 22's bottom center department is fixed with fixed block 24.
The effect that its upper segment part reached does, offer spacing groove 19 and place spacing ring 20 in spacing groove 19 inside and slide at the top of agitator body 1, and offer spout 27 at the inside top surface of agitator body 1, and place slider 28 in spout 27 and slide, make pivot 6 and (mixing) shaft 16 can not appear interfering when relative rotation, and play supporting role to pivot 6 and (mixing) shaft 16 respectively, fixed flange 31 in the inside of agitator body 1, the installation of filter plate 12 has been made things convenient for, set up collection box 11 in the bottom of agitator body 1, and the bottom of collecting box 11 is close to the edge and has seted up apopore 21, make the object that stirs leak to collection box 11 in by weeping hole 18, at apopore 21 inside fixed plunger 22, and equidistantly set up a plurality of pores on plunger 22, can make the object drip moisture in collection box 11.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in other forms, and any person skilled in the art may use the above-mentioned technical contents to change or modify the equivalent embodiments into equivalent variations to apply to other fields, but all those persons do not depart from the technical contents of the present invention, and any simple modification, equivalent variation and modification made to the above embodiments according to the technical matters of the present invention still belong to the protection scope of the technical solution of the present invention.
Claims (8)
1. The utility model provides a processing of nutrition ground rice is with stirring soak device which characterized in that: comprises a stirring barrel body (1), a limiting groove (19) is formed in the center of the top of the stirring barrel body (1), a limiting ring (20) is connected to the inside of the limiting groove (19) in a sliding manner, a rotating shaft (6) is fixed between the tops of the limiting ring (20), the bottom of the rotating shaft (6) penetrates through the inside of the stirring barrel body (1) in a sliding manner, an annular rack (7) is fixed to the top of the rotating shaft (6), a motor base (10) is fixed to the top of the stirring barrel body (1), a motor (9) is fixed to the inside of the motor base (10), a first gear (8) is fixed to the output end of the motor (9), the first gear (8) is meshed with the annular rack (7), an outer rack (26) is fixed to the outer surface of the rotating shaft (6) in the stirring barrel body (1), a sliding groove (27) is formed in the top surface of the inside of the stirring barrel body (1), the inside sliding connection of spout (27) has slider (28), the bottom of slider (28) is fixed with (mixing) shaft (16), feed inlet (5) have been seted up near surface edge in the top of agitator body (1), one side of top feed inlet (5) of agitator body (1) is connected with top cap (3) through the hinge rotation.
2. The stirring and soaking device for processing nutritional rice flour as claimed in claim 1, wherein: the internal surface of (mixing) shaft (16) is close to agitator body (1) inside top surface department and is fixed with interior rack (25), pivot (6) with the bottom of (mixing) shaft (16) is fixed with a plurality of stirring claws (17) along the equidistance of circumferencial direction, the top of top cap (3) is close to one side edge and has seted up spill handle (4).
3. The stirring and soaking device for processing nutritional rice flour as claimed in claim 2, wherein: the inside top surface of agitator body (1) is fixed with spliced pole (29), the bottom of spliced pole (29) is connected with second gear (30) through the bearing rotation, interior rack (25) with outer rack (26) all meshes with second gear (30) mutually.
4. The stirring and soaking device for processing nutritional rice flour as claimed in claim 3, wherein: be fixed with flange (31) between the inner wall of agitator body (1), draw-in groove (14) have been seted up at the top of flange (31), the inside sliding connection of draw-in groove (14) has fixture block (15).
5. The stirring and soaking device for processing nutritional rice flour as claimed in claim 4, wherein: the filter plate is characterized in that a filter plate (12) is fixed between the tops of the clamping blocks (15), and a plurality of filter holes (13) are formed in the bottom surface of the inner portion of the filter plate (12) at equal intervals.
6. The stirring and soaking device for processing nutritional rice flour as claimed in claim 5, wherein: a leak hole (18) is formed in the center of the bottom face of the inner portion of the stirring barrel body (1), and a collecting box (11) is fixed at the center of the bottom of the stirring barrel body (1).
7. The stirring and soaking device for processing nutritional rice flour as claimed in claim 6, wherein: the bottom of collecting box (11) is close to surface edge and has seted up apopore (21), the inside sliding connection of apopore (21) has plunger (22).
8. The stirring and soaking device for processing nutritional rice flour as claimed in claim 7, wherein: the bottom of agitator body (1) is fixed with a plurality of landing legs (2) along the circumferencial direction equidistance, a plurality of pores (23) have been seted up to the top equidistance of plunger (22), the bottom center department of plunger (22) is fixed with fixed block (24).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121524340.6U CN214903616U (en) | 2021-07-06 | 2021-07-06 | Stirring and soaking device for processing nutritional rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121524340.6U CN214903616U (en) | 2021-07-06 | 2021-07-06 | Stirring and soaking device for processing nutritional rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214903616U true CN214903616U (en) | 2021-11-30 |
Family
ID=79077316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121524340.6U Expired - Fee Related CN214903616U (en) | 2021-07-06 | 2021-07-06 | Stirring and soaking device for processing nutritional rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214903616U (en) |
-
2021
- 2021-07-06 CN CN202121524340.6U patent/CN214903616U/en not_active Expired - Fee Related
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| GR01 | Patent grant | ||
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Granted publication date: 20211130 |