CN214903407U

CN214903407U - Energy-conserving high-efficient oyster baking equipment

Info

Publication number: CN214903407U
Application number: CN202121542707.7U
Authority: CN
Inventors: 庄瀚; 庄益中; 黄永生
Original assignee: Fujian Coral Island Biotechnology Co ltd
Current assignee: Fujian Coral Island Biotechnology Co ltd
Priority date: 2021-07-08
Filing date: 2021-07-08
Publication date: 2021-11-30
Anticipated expiration: 2031-07-08

Abstract

The utility model relates to the technical field of baking, in particular to an energy-saving and efficient oyster baking device, which comprises a shell, wherein a supporting plate is fixedly arranged on the inner side of the shell, the supporting plate is of an inclined structure, mounting seats are fixedly arranged at the two ends of the supporting plate respectively, the two mounting seats are respectively and fixedly arranged on the inner walls of the two sides of the shell, a plurality of heat conduction pipes are fixedly arranged at the top of the supporting plate, the heat conduction pipes are uniformly distributed on the supporting plate, a plurality of partition plates are fixedly arranged on the supporting plate, the partition plates are equidistantly distributed along the length direction of the supporting plate, the inlet ends of the heat conduction pipes are connected with steam branch pipes, and the inlet ends of the steam branch pipes are connected with a steam main pipe; the outlet end of the heat conduction pipe is connected with a reflux branch pipe, and the outlet end of the reflux branch pipe is connected with a reflux main pipe. The utility model discloses the mode efficiency of heat transfer is higher, and this has just reduced thermal waste, reaches the effect of energy saving.

Description

Energy-conserving high-efficient oyster baking equipment

Technical Field

The utility model relates to a baking technical field especially relates to an energy-conserving high-efficient oyster baking equipment.

Background

Oyster shell contains 80-95% calcium carbonate, calcium phosphate and calcium sulfate, as well as Mg, Al, Si, iron oxide, etc. calcined oyster shell has carbonate decomposed to produce calcium oxide, etc. The original oyster contains glycogen, taurine, 10 essential amino acids, glutathione, vitamins A, B1, B2 and D, inorganic substances such as copper, zinc, manganese, barium, phosphorus, calcium and the like, wherein the contained leucine, arginine and citrulline are most abundant and are one of the marine species with the highest content discovered by human beings so far;

at present, oyster shells need to be baked in the processing process of the oyster shells, an electric heating oven is generally used in the prior art, and common equipment is a flat oven, a tunnel oven, a hot blast stove and the like; the devices mainly adopt metal materials such as nickel-chromium alloy, molybdenum wires, tungsten wires and the like as electric heating bodies, the electric-heat conversion rate of the metal heating materials is about 80-85 percent, the device belongs to the fluctuating type external extension type heat transmission, and the heat transmission route is as follows: the heating source is transferred to the air, and then the air is transferred to the baked goods, wherein, the air can generate larger loss when transferring heat, and meanwhile, the air can not transfer the received heat to the baked goods completely, which leads to the insufficiency of the whole heat transfer efficiency and also indirectly leads to the larger power of the equipment, thereby leading to the waste of energy;

in view of this, research and improvement are carried out to overcome the defects of the existing baking equipment, and an energy-saving and high-efficiency oyster baking device is provided, so as to achieve the purpose of higher practical value.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defect of insufficient heat transfer efficiency in the prior art and providing an energy-saving and high-efficiency oyster baking device.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the energy-saving high-efficiency oyster baking device comprises a shell, wherein a supporting plate is fixedly mounted on the inner side of the shell and is of an inclined structure, mounting seats are fixedly mounted at two ends of the supporting plate respectively, the two mounting seats are fixedly mounted on the inner walls of two sides of the shell respectively, a plurality of heat conduction pipes are fixedly mounted at the top of the supporting plate and are uniformly distributed on the supporting plate, a plurality of partition plates are fixedly mounted on the supporting plate and are distributed at equal intervals along the length direction of the supporting plate, the inlet ends of the heat conduction pipes are connected with steam branch pipes, and the inlet ends of the steam branch pipes are connected with a steam main pipe; the outlet end of the heat conduction pipe is connected with a backflow branch pipe, and the outlet end of the backflow branch pipe is connected with a backflow main pipe.

Preferably, the inboard bottom fixed mounting of shell has the water tank, the inside fixed mounting of water tank has the hot plate, the exit end fixed mounting of water tank has steam generator, steam generator's exit end is connected with the steam delivery pipe, the exit end and the steam main pipe switch-on of steam delivery pipe.

Preferably, a cold water inlet pipe is fixedly installed at an inlet end of the water tank, and the inlet end of the cold water inlet pipe is communicated with the main return pipe through a guide pipe.

Preferably, one end of the top of the shell is hinged with a sealing cover, and the bottom of the sealing cover is fixedly provided with a heat-insulating plate.

The utility model provides an energy-conserving high-efficient oyster baking equipment, beneficial effect lies in: the utility model discloses a heat transfer mode is: the heat source-high-temperature steam-heat conducting pipe-oyster, the heat transfer mode has higher efficiency, and simultaneously, the hot water in the water tank can be reused, thereby reducing the waste of heat and achieving the effect of saving energy.

Drawings

FIG. 1 is a schematic view of an energy-saving and efficient oyster baking apparatus according to the present invention;

FIG. 2 is a schematic view of the internal structure of an energy-saving high-efficiency oyster baking apparatus according to the present invention;

fig. 3 is a sectional view of the water tank of the energy-saving high-efficiency oyster baking device provided by the utility model.

In the figure: the heat-insulating plate comprises a shell 1, a mounting seat 11, a supporting plate 12, a heat conduction pipe 13, a partition plate 14, a steam branch pipe 15, a steam main pipe 16, a return branch pipe 17, a return main pipe 18, a sealing cover 2, a heat-insulating plate 3, a water tank 4, a heating plate 41, a steam generator 42, a steam outlet pipe 43 and a cold water inlet pipe 44.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-3, an energy-saving and high-efficiency oyster baking device comprises a shell 1, wherein a sealing cover 2 is hinged to one end of the top of the shell 1, the sealing cover 2 is used for sealing the shell 1, a heat-insulating plate 3 is fixedly arranged at the bottom of the sealing cover 2, and the heat-insulating plate 3 can prevent heat in the shell 1 from dissipating; a supporting plate 12 is fixedly installed on the inner side of the shell 1, the supporting plate 12 is of an inclined structure, mounting seats 11 are fixedly installed at two ends of the supporting plate 12, the two mounting seats 11 are respectively and fixedly installed on the inner walls of two sides of the shell 1, a plurality of heat conduction pipes 13 are fixedly installed at the top of the supporting plate 12, and the heat conduction pipes 13 are used for placing oysters and transferring heat to the oysters for heating and baking; the heat conduction pipes 13 are uniformly distributed on the support plate 12, a plurality of partition plates 14 are fixedly mounted on the support plate 12, the partition plates 14 are equidistantly distributed along the length direction of the support plate 12, and the partition plates 14 are used for separating oysters to avoid uneven heating caused by oyster accumulation; the inlet end of the heat conduction pipe 13 is connected with a steam branch pipe 15, and the inlet end of the steam branch pipe 15 is connected with a main steam pipe 16; the main steam pipe 16 can guide steam into each branch steam pipe 15, and then the branch steam pipes 15 guide the steam into the corresponding heat conduction pipes 13; the outlet end of the heat conduction pipe 13 is connected with a reflux branch pipe 17, and the reflux branch pipe 17 is used for guiding out water drops after steam is cooled back; the outlet end of the return branch pipe 17 is connected with a return main pipe 18; the return main pipe 18 serves to reintroduce the water droplets into the water tank 4.

The bottom end of the inner side of the shell 1 is fixedly provided with a water tank 4, and the water tank 4 is used for storing liquid water; a heating plate 41 is fixedly arranged inside the water tank 4, and the heating plate 41 can continuously heat liquid water; the outlet end of the water tank 4 is fixedly provided with a steam generator 42, and the steam generator 42 can convert hot water into high-temperature steam; the outlet end of the steam generator 42 is connected with a steam outlet pipe 43, the outlet end of the steam outlet pipe 43 is communicated with the main steam pipe 16, and the steam outlet pipe 43 can guide steam into the main steam pipe 16; a cold water inlet pipe 44 is fixedly installed at an inlet end of the water tank 4, the inlet end of the cold water inlet pipe 44 is connected with the main return pipe 18 through a conduit, and the cold water inlet pipe 44 can introduce the returned water droplets into the water tank 4.

The working principle is as follows: uniformly placing oysters on the heat conduction pipes 13, covering the sealing covers 2, electrifying the heating plate 41 to continuously heat liquid water in the water tank 4, converting hot water into high-temperature steam through the steam generator 42, introducing the high-temperature steam into the corresponding heat conduction pipes 13 through the steam branch pipes 15, and performing heat transfer between the heat conduction pipes 13 and the oysters so as to directly bake the oysters; the high-temperature steam is changed into liquid water after releasing heat and flows back into the water tank 4 again for reuse; the heat transfer mode of the whole process is as follows: the heat source-high temperature steam-heat conducting pipe-oyster, the heat transfer mode has higher efficiency, and simultaneously, the hot water in the water tank 4 can be reused, thereby reducing the waste of heat and achieving the effect of saving energy.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. An energy-saving high-efficiency oyster baking device comprises a shell (1) and is characterized in that, a support plate (12) is fixedly arranged on the inner side of the shell (1), the support plate (12) is of an inclined structure, the two ends of the supporting plate (12) are fixedly provided with mounting seats (11), the two mounting seats (11) are respectively and fixedly arranged on the inner walls of the two sides of the shell (1), the top of the supporting plate (12) is fixedly provided with a plurality of heat conducting pipes (13), the heat conducting pipes (13) are uniformly distributed on the supporting plate (12), a plurality of partition plates (14) are fixedly arranged on the supporting plate (12), the partition plates (14) are equidistantly distributed along the length direction of the supporting plate (12), the inlet end of the heat conduction pipe (13) is connected with a steam branch pipe (15), and the inlet end of the steam branch pipe (15) is connected with a main steam pipe (16); the outlet end of the heat conduction pipe (13) is connected with a return branch pipe (17), and the outlet end of the return branch pipe (17) is connected with a return main pipe (18).

2. The energy-saving and efficient oyster baking device according to claim 1, wherein a water tank (4) is fixedly installed at the inner side bottom end of the shell (1), a heating plate (41) is fixedly installed inside the water tank (4), a steam generator (42) is fixedly installed at the outlet end of the water tank (4), a steam outlet pipe (43) is connected to the outlet end of the steam generator (42), and the outlet end of the steam outlet pipe (43) is communicated with a steam main pipe (16).

3. The energy-saving and high-efficiency oyster baking device according to claim 2, wherein a cold water inlet pipe (44) is fixedly arranged at the inlet end of the water tank (4), and the inlet end of the cold water inlet pipe (44) is communicated with the main return pipe (18) through a conduit.

4. An energy-saving and high-efficiency oyster baking device according to claim 3, wherein one end of the top of the outer shell (1) is hinged with a sealing cover (2), and the bottom of the sealing cover (2) is fixedly provided with a heat preservation plate (3).