CN214881378U

CN214881378U - Evaporate wine and use hot water circulation equipment

Info

Publication number: CN214881378U
Application number: CN202120327651.7U
Authority: CN
Inventors: 林昌兴; 林细宁; 黄微
Original assignee: Zhejiang Tianguanshan Liquor Co ltd
Current assignee: Zhejiang Tianguanshan Liquor Co ltd
Priority date: 2021-02-05
Filing date: 2021-02-05
Publication date: 2021-11-26
Anticipated expiration: 2031-02-05

Abstract

The utility model relates to a steam hot water circulating equipment for wine, including steam boiler, play wine jar, steam boiler and play wine jar are through going out wine union coupling, be provided with the chamber of placing that is used for placing wine thing mixture in the steam boiler, still including the condensate tank that is used for adorning the comdenstion water, the condensate tank is located the top of a wine jar, it runs through the condensate tank and its outer wall is fixed with the condensate tank to go out the wine pipe, condensate tank bottom is connected with the comdenstion water and advances the pipe, the condensate tank top is connected with the comdenstion water exit tube, the jar wall cavity that goes out the wine jar sets up, the well kenozooecium that goes out the wine pipe is the heat preservation chamber, the comdenstion water exit tube other end and heat preservation chamber intercommunication, the lateral wall top in heat preservation chamber is connected with the heat preservation water exit tube. The wine liquid is insulated by warm water formed by cold water and is finally added into the heating cavity, so that the hot water is recycled, the heat energy consumed by steaming the wine is reduced, and the cost is saved.

Description

Evaporate wine and use hot water circulation equipment

Technical Field

The application relates to the technical field of liquor steaming, in particular to hot water circulation equipment for liquor steaming.

Background

At present, in a winery, tap water enters a boiler to produce water vapor, the tap water is introduced into an interlayer of a wine steaming pot to heat a mixture of materials fermented by microorganisms and wine in the wine steaming pot, and the wine vapor produced by heating is condensed out of the wine by introducing cold water to obtain finished wine.

In order to improve the quality of wine, the wine must be distilled twice to improve the concentration and purity of the wine. When the traditional wine steaming equipment carries out secondary wine steaming, wine is already cooled, so that the wine needs to be heated from a lower temperature during the secondary wine steaming, and more heat energy needs to be consumed.

SUMMERY OF THE UTILITY MODEL

In order to reduce the heat energy that consumes when evaporating wine for the secondary, this application provides a evaporate wine and use hot water circulating equipment.

The application provides a evaporate wine and use hot-water circulation equipment adopts following technical scheme:

the utility model provides a evaporate wine and use hot-water circulation equipment, includes steam boiler, play wine jar, steam boiler and play wine jar are through going out wine union coupling, be provided with the chamber of placing that is used for placing the wine thing mixture in the steam boiler, still including the condensate tank that is used for adorning the comdenstion water, the condensate tank is located the top of a wine jar, it runs through the condensate tank and its outer wall is fixed with the condensate tank to go out the wine pipe, condensate tank bottom is connected with the comdenstion water and advances the pipe, the condensate tank top is connected with the comdenstion water exit tube, the jar wall cavity setting of going out the wine jar, the well kenozooecium of going out the wine pipe is the heat preservation chamber, the comdenstion water exit tube other end and heat preservation chamber intercommunication, the lateral wall top in heat preservation chamber is connected with the heat preservation water exit tube.

Through adopting above-mentioned technical scheme, during this equipment use, place the intracavity with the mixture of material and wine, heat placing the chamber bottom, the wine steam that produces gets into out the wine pipe along going out the wine pipe. The comdenstion water advances in the pipe gets into the condenser tank from the comdenstion water, runs through the condenser pipe because of going out the wine pipe, makes the outer wall of going out the wine pipe soak in the comdenstion water, makes the intraductal steam of going out wine cooled into liquid, makes liquid store in going out the wine jar of wine pipe flow direction condenser tank below through self gravity. The temperature of the condensed water in the condensing tank rises to form warm water, and the warm water flows into the heat preservation cavity along the condensed water outlet pipe and is preserved with the wine liquid, so that the wine in the wine outlet tank is not easy to cool. When the wine is steamed for the second time, the wine in the wine outlet tank is in a warm state, so that the initial temperature of the wine is higher during the wine steaming for the second time, and the heat energy consumed by the wine steaming for the second time is reduced. Warm water flows out of the heat preservation cavity from the heat preservation water outlet pipe, so that the warm water in the heat preservation cavity can circulate. The heat preservation water pipe is communicated with the top of the side wall of the heat preservation cavity, so that the water level in the heat preservation cavity is at a higher position, and the heat preservation effect is better.

Optionally, a heating cavity for placing heating water is arranged at the bottom of the placing cavity, an exhaust hole is formed in the cavity wall of the heating cavity, and the other end of the heat-preservation water outlet pipe is communicated with the heating cavity.

Through adopting above-mentioned technical scheme, when evaporating wine, the staff holds full water in the heating intracavity, sets up the fire source below the heating chamber and heats the water of heating intracavity, makes and heats the mixture of placing the material of intracavity and drinks after the boiling, and this kind of heating method makes the material be difficult for pasting the bottom of a boiler. The water vapor is led to the outside from the exhaust pipe, so that the air pressure in the heating cavity is balanced. The water in the heating cavity can be reduced along with the discharge of vapor, and the heat preservation water outlet pipe other end communicates the heating cavity, and the warm water circulation in the cavity that will keep warm is to the heating cavity, makes and need not to add cold water after heating the intracavity water reduces, can directly add the warm water in the cavity that keeps warm to the heating cavity in, with warm water cyclic utilization, reduces the required heat of heating, practices thrift heat energy.

Optionally, the outer wall of the wine outlet tank is covered with a first heat preservation layer.

Through adopting above-mentioned technical scheme, first heat preservation layer keeps warm to going out the wine jar, reduces the heat and scatters and disappears, makes the difficult cooling of the wine of warm water in the heat preservation intracavity, play wine jar inner chamber.

Optionally, the wine outlet pipe comprises a condensation section located in an inner cavity of the condensation tank, and the condensation section is a bent pipe.

Through adopting above-mentioned technical scheme, the pipe of buckling makes the condensation cross better, also makes the comdenstion water in the condensate tank absorb more heat simultaneously, when making it flow to the heat preservation intracavity, has higher temperature, improves the heat preservation effect.

Optionally, the water storage tank is arranged on the heat-preservation water outlet pipe, an inner cavity of the water storage tank is communicated with a pipe cavity of the heat-preservation water outlet pipe, the communicated part of the heat-preservation water outlet pipe and the water storage tank is respectively located at the top and the bottom of the water storage tank, and a control valve is connected to the heat-preservation water outlet pipe at the bottom wall of the water storage tank.

Through adopting above-mentioned technical scheme, the storage water tank will be stored from the warm water that the heat preservation intracavity flows, and the intercommunication of control valve control storage water tank and heating chamber, when the heating intracavity water yield was enough, the control valve was closed, makes water can not directly get into the heating intracavity.

Optionally, the water storage tank is connected with a drain pipe, and the drain pipe is provided with a drain valve.

By adopting the technical scheme, the drain valve controls the communication of the drain pipe, so that when the water level in the water storage tank is full, the drain valve is opened, and the water in the water outlet tank can be discharged.

Optionally, a second insulating layer covers the outer wall of the water storage tank.

By adopting the technical scheme, the warm water stored in the water storage tank is not easy to cool by the second heat insulation layer, and the water still has higher temperature when entering the heating cavity.

Optionally, the placing cavity is communicated with the inner cavity of the wine inlet pipe through a return pipe, and the return pipe is connected with a return valve.

Through adopting above-mentioned technical scheme, when wine need carry out the secondary and cook, the staff can directly open the backward flow valve, makes the wine liquid in the wine jar flow back along the back flow through self gravity and places the intracavity, carries out the secondary and cooks, makes the staff need not the manual work and shifts the wine liquid in the wine jar to placing the intracavity, makes the wine liquid shift convenient.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the heat preservation cavity is communicated through the condensed water outlet pipe, so that the liquor in the liquor outlet tank is preserved by warm water, the initial temperature is higher when the liquor is steamed for the second time, and the heat energy required when the liquor is steamed for the second time is reduced;

2. by arranging the water storage tank, when hot water does not need to be added into the heating cavity, warm water flowing out of the heat preservation cavity can be stored, so that subsequent addition is facilitated;

3. the wine liquid is insulated by warm water formed by cold water and is finally added into the heating cavity, so that the hot water is recycled, the heat energy consumed by wine steaming is reduced, and the cost is saved.

Drawings

Fig. 1 is an overall schematic view of a hot water circulation apparatus for wine distillation according to an embodiment of the present application.

Description of reference numerals: 1. a steam boiler; 11. a placement chamber; 12. a heating cavity; 121. an exhaust pipe; 2. a condensing tank; 3. discharging from a wine tank; 31. a heat preservation cavity; 311. a heat preservation water outlet pipe; 312. a control valve; 32. a first insulating layer; 33. a return pipe; 331. a reflux valve; 34. taking a wine pipe; 341. a wine valve is taken; 4. a water storage tank; 41. a second insulating layer; 42. a drain pipe; 421. a drain valve; 5. feeding condensed water into the pipe; 6. a condensed water outlet pipe; 7. a wine outlet pipe; 71. installing a pipe section; 711. a condensing section.

Detailed Description

The present application is described in further detail below with reference to fig. 1.

The embodiment of the application discloses evaporate wine and use hot water circulation equipment. Referring to fig. 1, the hot water circulation apparatus for steaming wine includes a steam boiler 1, a condensing tank 2, a wine outlet tank 3, and a water storage tank 4.

The steam boiler 1 comprises a heating cavity 12 for containing heating water and a placing cavity 11 located right above the heating cavity 12, the placing cavity 11 is used for containing a mixture of materials and wine, and the top of the heating cavity 12 is connected with an exhaust pipe 121 communicated with the heating cavity 12. The staff sets up the ignition source at heating chamber 12 bottom and heats the interior heating water of heating chamber 12 and heat, and the ignition source can form through faggots or natural gas burning. The heated water is heated and then transfers the heat to the cavity wall of the placing cavity 11, and the mixture of the materials and the wine in the placing cavity 11 is heated.

The top of the steam boiler 1 is communicated with the wine outlet tank 3 through a wine outlet pipe 7, the bottom of the wine outlet tank 3 is connected with a wine taking pipe 34, and the wine taking pipe 34 is connected with a wine taking valve 341, so that the wine taking is convenient.

The wine outlet pipe 7 comprises a vertical installation pipe section 71, the condensation tank 2 is fixed on the outer wall of the installation pipe section 71, and the wine outlet tank 3 is fixed at the bottom end of the installation pipe section 71. The installation pipe section 71 penetrates through the inner cavity of the condensing tank 2, the joint of the outer wall of the installation pipe section 71 and the condensing tank 2 is sealed and fixed, the bottom of the condensing tank 2 is connected with a condensate water inlet pipe 5, the top of the condensing tank 2 is connected with a condensate water outlet pipe 6, and the condensate water inlet pipe 5 and the condensate water outlet pipe 6 are communicated with the inner cavity of the condensing tank 2.

The installation pipe section 71 comprises a condensation section 711 positioned in the inner cavity of the condensation tank 2, the condensation section 711 is a bent pipe, and the arrangement of the bent pipe enables the condensation effect to be better.

The wine steam of the steam boiler 1 enters the wine outlet tank 3 along the wine outlet tank 3. The condensed water enters the condensing tank 2 from the condensed water inlet pipe 5 and leaves the condensing tank 2 from the condensed water outlet pipe 6, so that the water temperature in the condensing tank is kept lower than the temperature of the outer wall of the wine outlet pipe 7, wine steam in the wine outlet pipe 7 is condensed, and the condensed wine liquid flows into the wine outlet tank 3 through the self gravity.

The wall of the wine outlet tank is hollow, and the hollow part of the wine outlet pipe is a heat preservation cavity 31. The top end of the condensate outlet pipe is connected with the top of the condensing tank 2, and the bottom end of the condensate outlet pipe is connected with the top of the heat preservation cavity 31. The lateral wall top in heat preservation chamber 31 is connected with heat preservation water exit tube 311, heat preservation water exit tube 311 is vertical, storage water tank 4 sets up in the below that the wine goes out the jar, the inner chamber of heat preservation water exit tube 311 and the inner chamber intercommunication of storage water tank 4 and fixed at the junction, heat preservation water exit tube 311 is located storage water tank 4's top and bottom respectively with storage water tank 4's intercommunication department, the tip intercommunication heating chamber 12 that is located storage water tank 4's heat preservation water exit tube 311's the pipeline section, and be connected with control valve 312 on the heat preservation water exit tube 311's of storage water tank 4 bottom the pipeline section.

The temperature rises after the water in the condensation tank 2 absorbs the heat of the wine outlet pipe 7 to form warm water, the warm water enters the heat preservation cavity 31 along the condensation liquid outlet pipe, and the warm water preserves the heat of the wine liquid in the wine outlet tank, so that the wine liquid in the wine outlet tank 3 is not easy to cool. When the water level in the heat preservation cavity 31 exceeds the end part of the heat preservation water outlet pipe 311 communicated with the heat preservation cavity 31, the heat preservation water flows into the water storage tank 4, and the water storage tank 4 stores warm water. When the water amount in the heating cavity 12 is reduced, the operator can open the control valve 312 to introduce the hot water in the water storage tank 4 into the heating cavity 12, so that cold water does not need to be added, and the heat energy consumption is reduced.

The bottom of the water storage tank 4 is also connected with a drain pipe 42, the drain pipe 42 is connected with a drain valve 421, and when the water level in the water storage tank 4 is too high, the drain valve 421 can be opened to drain the water in the water storage tank 4.

Go out the cladding on the outer wall of wine jar 3 and have first heat preservation 32, the cladding has second heat preservation 41 on the outer wall of storage water tank 4, and first heat preservation 32, the material of second heat preservation 41 are the glass cotton roll felt. The first heat preservation layer 32 and the second heat preservation layer 41 preserve heat of liquid in the wine outlet tank 3 and the water storage tank 4, and heat loss is reduced.

The bottom of the inner cavity of the wine outlet tank 3 is connected with a return pipe 33, the top end of the return pipe 33 is communicated with the bottom of the wine outlet tank 3, the bottom end is communicated with the top of the placing cavity 11, and the return pipe 33 is connected with a return valve 331. When the wine needs to be steamed for the second time, the reflux valve 331 is opened, and the wine in the wine outlet tank 3 can be directly refluxed into the placing cavity 11, so that the wine is convenient to transfer.

The implementation principle of the hot water circulation equipment for steaming wine in the embodiment of the application is as follows: when the hot water circulating device for wine steaming is used, the mixture of the materials and the wine is placed in the placing cavity 11, and the heat source heats the water in the heating cavity 12. Wine steam generated in the placing cavity 11 enters the wine outlet pipe 7, the wine steam is condensed into wine liquid at the condensing section 711, and the wine liquid enters the wine outlet tank 3 through self gravity.

When wine needs to be steamed for the second time, the reflux valve 331 is opened to enable wine to flow back to the placing cavity 11 through self gravity, so that the wine is convenient to transfer back to the placing cavity 11, and the wine is convenient to be steamed for the second time.

The comdenstion water is gone into pipe 5 from the comdenstion water and is got into condensing tank 2 in to wine steam and condense, and the comdenstion water absorbs the temperature rise after the heat, gets into heat preservation chamber 31 from comdenstion water exit tube 6 in, goes out wine jar 3 in the wine and keeps warm, makes the secondary cook make wine be in higher temperature, makes the secondary cook consume the heat and reduces.

The warm water in the heat preservation cavity 31 flows into the water storage tank 4 along the heat preservation water outlet pipe 311 for storage, and when the water amount in the heating cavity 12 is not enough, the control valve 312 can be opened, so that the water in the water storage tank 4 enters the heating cavity 12, cold water does not need to be added, and the heat consumption is reduced.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a evaporate wine and use hot water circulating equipment, includes steam boiler (1), goes out wine jar (3), steam boiler (1) is connected through going out wine pipe (7) with going out wine jar (3), be provided with in steam boiler (1) and be used for placing chamber (11) of wine thing mixture, its characterized in that: still including condensing tank (2) that is used for adorning the comdenstion water, condensing tank (2) are located the top of going out wine jar (3), it runs through condensing tank (2) and its outer wall and condensing tank (2) are fixed to go out wine pipe (7), condensing tank (2) bottom is connected with the comdenstion water and advances pipe (5), condensing tank (2) top is connected with comdenstion water exit tube (6), the jar wall cavity setting of going out wine jar (3), the well kenozooecium that goes out wine pipe (7) is heat preservation chamber (31), comdenstion water exit tube (6) other end and heat preservation chamber (31) intercommunication, the lateral wall top in heat preservation chamber (31) is connected with heat preservation water exit tube (311).

2. The hot water circulation apparatus for steaming wine according to claim 1, wherein: place chamber (11) bottom and be provided with heating chamber (12) that are used for placing hot water, be connected with blast pipe (121) on the chamber wall of heating chamber (12), heat preservation chamber (31) are connected to heat preservation water exit tube (311) one end, and the other end communicates heating chamber (12).

3. The hot water circulation apparatus for steaming wine according to claim 2, wherein: the outer wall of the wine outlet tank (3) is covered with a first heat preservation layer (32).

4. The hot water circulation apparatus for steaming wine according to claim 2, wherein: the wine outlet pipe (7) comprises a condensation section (711) positioned in the inner cavity of the condensation tank (2), and the condensation section (711) is a bent pipe.

5. The hot water circulation apparatus for steaming wine according to claim 2, wherein: still include storage water tank (4), storage water tank (4) set up on heat preservation water exit tube (311), the lumen intercommunication of storage water tank (4) inner chamber and heat preservation water exit tube (311), the intercommunication department of heat preservation water exit tube (311) and storage water tank (4) is located the top and the bottom of storage water tank (4) respectively, be connected with control valve (312) on heat preservation water exit tube (311) of storage water tank (4) diapire department.

6. The hot water circulation apparatus for steaming wine according to claim 5, wherein: the water storage tank (4) is connected with a water discharge pipe (42), and the water discharge pipe (42) is provided with a water discharge valve (421).

7. The hot water circulation apparatus for steaming wine according to claim 5, wherein: the outer wall of the water storage tank (4) is covered with a second heat-insulating layer (41).

8. The hot water circulation apparatus for steaming wine according to claim 1, wherein: the placing cavity (11) is communicated with the inner cavity of the wine outlet tank (3) through a return pipe (33), and the return pipe (33) is connected with a return valve (331).