CN214881366U - Aerobic stacking fermentation oxygenation device for Maotai-flavor liquor - Google Patents
Aerobic stacking fermentation oxygenation device for Maotai-flavor liquor Download PDFInfo
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- CN214881366U CN214881366U CN202120449003.9U CN202120449003U CN214881366U CN 214881366 U CN214881366 U CN 214881366U CN 202120449003 U CN202120449003 U CN 202120449003U CN 214881366 U CN214881366 U CN 214881366U
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Abstract
The utility model relates to a white spirit processing field, concretely relates to thereby simple structure, improvement saccharification pile oxygen volume improve the aerobic fermentation oxygenation device of piling up of sauce flavor type white spirit of fermentation efficiency. A plurality of communicating pipes are communicated between the outer ring of the lower circular ring and the outer ring of the upper circular ring; a plurality of air outlet holes are arranged on the lower circular ring, the upper circular ring and the communicating pipe, an inflation inlet is arranged on the lower circular ring and is matched with an inflation pipe, and the inflation pipe is connected with an inflation device. The utility model discloses a fermentation oxygenation device is piled up to sauce flavor type white spirit aerobic, through lower ring, go up ring, communicating pipe, venthole, inflation inlet, gas tube and aerating device etc. place whole device saccharification when the fermentation and pile, aerating device is connected to the gas tube, aerating device fills the air, then supplements the oxygen in the air to the saccharification and piles in, improves oxygen content greatly, improves fermentation efficiency, thereby has simple structure, improves the saccharification and piles up the characteristics that oxygen volume improves aerobic pile fermentation efficiency.
Description
Technical Field
The utility model relates to a white spirit processing field, concretely relates to thereby simple structure, improvement saccharification pile oxygen volume improve the aerobic fermentation oxygenation device of piling up of sauce flavor type white spirit of fermentation efficiency.
Background
The existing Maotai-flavor liquor stacking fermentation mainly adopts two modes of aerobic fermentation and anaerobic fermentation, wherein the aerobic stacking fermentation utilizes a saccharification stack to naturally stack and ferment in nature, the volume of the natural stacking fermentation is large, the temperature rise is slow, the stacking time is long, the temperature of a stack core is low, the stacking fermentation is not uniform, the liquor yield of the produced liquor is not high due to the oxygen deficiency in the stack core, the Maotai-flavor is not strong, the storage time is long, and the cost is greatly increased.
SUMMERY OF THE UTILITY MODEL
To the defect among the prior art, the utility model provides a thereby simple structure, improve saccharification heap oxygen volume and improve the aerobic fermentation oxygenation device of piling up of sauce flavor type white spirit of piling up fermentation efficiency.
The utility model provides a scheme that above-mentioned problem was taken is: the aerobic accumulation fermentation oxygenation device for the Maotai-flavor liquor comprises a hollow lower circular ring and a hollow upper circular ring, wherein a plurality of communicating pipes are communicated between the outer ring of the lower circular ring and the outer ring of the upper circular ring; the lower circular ring, the upper circular ring and the communicating pipe are provided with a plurality of air outlet holes, the lower circular ring is provided with an inflation inlet and is matched with an inflation pipe, and the inflation pipe is connected with an inflation device.
Further, for better realization the utility model discloses, the inner circle of lower ring be provided with the lower diameter pipe through the centre of a circle, be provided with a plurality of ventholes under this on the diameter pipe.
Further, for better realization the utility model discloses, the inner circle of last ring be provided with the last diameter pipe through the centre of a circle, be provided with a plurality of ventholes on this last diameter pipe.
Further, for better realization the utility model discloses, last diameter pipe be a plurality of with lower diameter pipe, and quantity equals, corresponding position's last diameter pipe and lower diameter pipe set up.
Further, for better realization the utility model discloses, it is a plurality of the criss-cross centre of a circle position of last diameter pipe and a plurality of the criss-cross centre of a circle position of lower diameter pipe be connected with the center tube, be provided with a plurality of ventholes on this center tube.
Further, for better realization the utility model discloses, the intercommunication has a plurality of vertical pipes between the last diameter pipe that is parallel to each other and the lower diameter pipe, is provided with a plurality of ventholes on this vertical pipe.
Further, for better realization the utility model discloses, the even interval of venthole set up, and the spacing distance is 8cm ~ 12 cm.
Further, in order to better realize the utility model, the aperture of the air outlet is 0.1 cm-0.2 cm.
Further, for better realization the utility model discloses, the gas tube be provided with quick-operation joint.
The beneficial effects of the utility model are embodied in: the utility model discloses a fermentation oxygenation device is piled up to sauce flavor type white spirit aerobic, through lower ring, go up ring, communicating pipe, venthole, inflation inlet, gas tube and aerating device etc. place whole device saccharification when the fermentation and pile, aerating device is connected to the gas tube, aerating device fills the air, then supplements the oxygen in the air to the saccharification and piles in, improves oxygen content greatly, improves fermentation efficiency, thereby has simple structure, improves the saccharification and piles up the characteristics that oxygen volume improves aerobic pile fermentation efficiency.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a schematic structural view of the aerobic stacking fermentation aerator for Maotai-flavor liquor of the present invention;
in the figure, 1-lower ring, 2-upper ring, 3-communicating pipe, 4-upper diameter pipe, 5-lower diameter pipe, 6-central pipe, 7-vertical pipe, 8-inflation pipe, and 9-quick joint.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It should be noted that unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the present invention belongs.
Example 1:
as shown in figure 1, the aerobic stacking fermentation oxygenation device for Maotai-flavor liquor of the utility model comprises a hollow lower ring 1 and a hollow upper ring 2, wherein a plurality of communicating pipes 3 are communicated between the outer ring of the lower ring 1 and the outer ring of the upper ring 2; the lower ring 1, the upper ring 2 and the communicating pipe 3 are provided with a plurality of air outlets, the lower ring 1 is provided with an inflation inlet and is matched with an inflation pipe 8, and the inflation pipe 8 is connected with an inflation device. The utility model discloses a fermentation oxygenation device is piled up to sauce flavor type white spirit aerobic, through ring 1 down, go up ring 2, communicating pipe 3, the venthole, the inflation inlet, in the saccharification heap is placed with whole device to cooperation such as gas tube 8 and aerating device, aerating device is connected to the gas tube 8, aerating device fills the air, then in supplementing the saccharification heap with the oxygen in the air, improve oxygen content greatly, improve fermentation efficiency, thereby have simple structure, thereby improve the saccharification heap oxygen volume and improve the characteristics that aerobic pile up fermentation efficiency. The inflation device can adopt an inflator pump to be matched with an inflation tank.
Example 2:
the present embodiment is further optimized on the basis of the above embodiments, the inner ring of the lower ring 1 is provided with a lower diameter pipe 5 passing through the center of the circle, and the lower diameter pipe 5 is provided with a plurality of air outlets; the inner ring of the upper circular ring 2 is provided with an upper diameter pipe 4 passing through the center of a circle, and the upper diameter pipe 4 is provided with a plurality of air outlets. After the design, the mechanical stability is improved, meanwhile, the radiation range of the air outlet hole is greatly increased, and the oxygen increasing efficiency is greatly improved.
Preferably, the number of the upper diameter pipes 4 and the number of the lower diameter pipes 5 are equal, and the upper diameter pipes 4 and the lower diameter pipes 5 at corresponding positions are arranged.
Example 3:
in this embodiment, further optimization is performed on the basis of the above embodiment, a center pipe 6 is connected to a center position where a plurality of upper diameter pipes 4 intersect with a plurality of lower diameter pipes 5, and a plurality of air outlet holes are formed in the center pipe 6. After the design, the mechanical stability is improved, meanwhile, the radiation range of the air outlet hole is greatly increased, and the oxygen increasing efficiency is greatly improved.
Preferably, a plurality of vertical pipes 7 are communicated between the upper diameter pipe 4 and the lower diameter pipe 5 which are parallel to each other, and a plurality of air outlet holes are provided in the vertical pipes 7. The mechanical stability is improved, meanwhile, the radiation range of the air outlet is greatly increased, and the oxygen increasing efficiency is greatly improved.
Preferably, the air outlets are uniformly arranged at intervals, and the interval distance is 8-12 cm.
Preferably, the aperture of the air outlet is 0.1 cm-0.2 cm. The pore diameter range can meet the requirement of quick air outlet and reduction of fermentation products, and the most preferable pore diameter is 0.15 cm.
Preferably, the inflation tube 8 is provided with a quick coupling 9, so that the inflation tube can be quickly assembled and disassembled conveniently.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and the present invention is limited thereto; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not substantially depart from the scope of the embodiments of the present invention, and are intended to be covered by the claims and the specification.
Claims (9)
1. Maotai-flavor liquor aerobic accumulation fermentation oxygenation device is characterized in that: the device comprises a hollow lower ring (1) and a hollow upper ring (2), wherein a plurality of communicating pipes (3) are communicated between the outer ring of the lower ring (1) and the outer ring of the upper ring (2); the lower circular ring (1), the upper circular ring (2) and the communicating pipe (3) are provided with a plurality of air outlets, the lower circular ring (1) is provided with an inflation inlet and is matched with an inflation pipe (8), and the inflation pipe (8) is connected with an inflation device.
2. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 1, characterized in that: the inner ring of the lower circular ring (1) is provided with a lower diameter pipe (5) passing through the center of a circle, and the lower diameter pipe (5) is provided with a plurality of air outlets.
3. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 2, characterized in that: the inner ring of the upper circular ring (2) is provided with an upper diameter pipe (4) passing through the center of a circle, and the upper diameter pipe (4) is provided with a plurality of air outlets.
4. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 3, characterized in that: go up diameter pipe (4) and lower diameter pipe (5) be a plurality of, and the quantity equals, corresponding position's last diameter pipe (4) and lower diameter pipe (5) set up.
5. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 4, characterized in that: the center of a circle where the upper diameter pipes (4) are crossed and the center of a circle where the lower diameter pipes (5) are crossed are connected with a central pipe (6), and a plurality of air outlet holes are formed in the central pipe (6).
6. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 5, characterized in that: a plurality of vertical pipes (7) are communicated between the upper diameter pipe (4) and the lower diameter pipe (5) which are parallel to each other, and a plurality of air outlet holes are formed in the vertical pipes (7).
7. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 6, characterized in that: the air outlets are uniformly arranged at intervals, and the interval distance is 8-12 cm.
8. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 7, characterized in that: the aperture of the air outlet is 0.1 cm-0.2 cm.
9. The aerobic stacking fermentation oxygenation device for Maotai-flavor liquor according to claim 1, characterized in that: the inflation tube (8) is provided with a quick connector (9).
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115093909A (en) * | 2022-06-30 | 2022-09-23 | 四川轻化工大学 | Stacking saccharification process of high-yield and high-quality Maotai-flavor liquor |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115093909A (en) * | 2022-06-30 | 2022-09-23 | 四川轻化工大学 | Stacking saccharification process of high-yield and high-quality Maotai-flavor liquor |
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