CN214856005U - Cooking apparatus - Google Patents

Abstract

The utility model provides a cooking device, include: the pot comprises a pot body, wherein a water storage cavity is arranged in the pot body; the separator is arranged in the water storage cavity and divides the water storage cavity into a first heating cavity and a second heating cavity, and the first heating cavity is communicated with the second heating cavity; and the heating element is arranged corresponding to the first heating cavity and used for heating the first heating cavity. The utility model discloses a heating element concentrates the water to heating in the first heating chamber, can make the water in the first heating chamber boil earlier and produce steam. And the first heating cavity and the second heating cavity are communicated cavities, so that the temperature of the second heating cavity is gradually increased under the condition that the temperature of the first heating cavity is continuously increased. The first heating cavity can quickly generate steam, and the second heating cavity can generate steam under the action of the first heating cavity. The steam generation efficiency of the cooking equipment is improved, the food materials are quickly heated, and the use experience of a user is improved.

Description

Cooking apparatus

Technical Field

The utility model belongs to the technical field of cooking appliance, particularly, relate to a cooking equipment.

Background

In the correlation technique, the handleless cup is all heated through ceramic heating element to the electricity, and rated power is lower, can't realize rapid heating, has reduced and has eaten material culinary art efficiency, can't satisfy customer's user demand.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art or the correlation technique.

Therefore, the utility model provides a cooking device.

In view of this, according to the utility model provides a cooking device includes: the pot comprises a pot body, wherein a water storage cavity is arranged in the pot body; the separator is arranged in the water storage cavity and divides the water storage cavity into a first heating cavity and a second heating cavity, and the first heating cavity is communicated with the second heating cavity; and the heating element is arranged corresponding to the first heating cavity and used for heating the first heating cavity.

The utility model provides a cooking device includes body, separator and heating element. The inner chamber of pot body sets up to the water storage chamber, and the separator sets up in the water storage chamber, and the separator divides the water storage chamber into first heating chamber and second heating chamber to first heating chamber and second heating chamber are the cavity of intercommunication each other, and heating element sets up in the position of first heating chamber, and heating element circular telegram work can heat the water in the first heating chamber. Through corresponding the setting with heating element and first heating chamber, realized utilizing heating element to carry out the concentrated heating to the first heating chamber in the water storage chamber to make the water in the first heating chamber boil earlier, avoided heating element once only to heat whole in the water storage chamber, improved the centralization to the water heating, improved the speed of water boiling.

It will be appreciated that the cooking device is a device that cooks by steam, i.e. heats water in the water storage chamber, generating steam to steam the food material. The water in the first heating cavity is heated intensively by the heating element, so that the water in the first heating cavity is boiled first to generate steam. And the first heating cavity and the second heating cavity are communicated cavities, so that the temperature of the second heating cavity is gradually increased under the condition that the temperature of the first heating cavity is continuously increased. The first heating cavity can quickly generate steam, and the second heating cavity can generate steam under the action of the first heating cavity. The steam generation efficiency of the cooking equipment is improved, the food materials are quickly heated, and the use experience of a user is improved.

The steam homoenergetic that first heating chamber and second heating chamber produced can direct action in the edible material of required culinary art to the realization is cooked the steaming of edible material.

In some embodiments, the spacer is an annular structure.

In these embodiments, the partition is disposed in the water storage chamber, the water storage chamber portion located outside the annular shape is the first heating chamber, and the water storage chamber portion located inside the annular shape is the second heating chamber. The heating element is an annular electric heating tube, the electric heating tube is located in the projection range of the first heating cavity, and water in the first heating cavity can be directly heated after the electric heating tube is electrified to work, so that the water in the first heating cavity is quickly boiled to generate steam.

The first heating cavity is located outside the second heating cavity, namely, steam generated by water in the first heating cavity can be output to the periphery of the food material in a relatively dispersed manner, so that the steam can be uniformly contacted with the food material.

It is worth mentioning that the water storage cavity part positioned in the annular interior can be divided into a first heating cavity, and the water storage cavity part positioned in the annular exterior can be divided into a second heating cavity. The heating element is positioned in the projection range of the first heating cavity. First heating chamber is located the inside of second heating chamber, makes the steam that first heating chamber produced can concentrate relatively and export to eating the material, can realize concentrating the heating to eating the material.

In addition, according to the utility model provides a cooking equipment among the above-mentioned technical scheme can also have following additional technical characteristics:

in one possible design, the spacer includes: the bearing part is arranged in the pot body and divides the inner cavity of the pot body into an object placing space and a water storage cavity, and the object placing space and the water storage cavity are distributed on two sides of the bearing part; the isolating part is connected with the bearing part and located in the water storage cavity so as to divide the water storage cavity into a first heating cavity and a second heating cavity.

In this design, the spacer comprises a carrier part and a spacer part. Bearing part and isolation part all are located the pot body inside, and bearing part cuts apart the inner chamber of pot body from top to bottom, and the pot body inner chamber that is located the bearing part top is for putting the object space for place edible material or container. The inner cavity of the pot body positioned below the bearing part is a water storage cavity which is used for storing water to be heated. One end and the bearing part of isolation portion are connected, and the other end of isolation portion extends to in the retaining intracavity to divide the retaining chamber into first heating chamber and second heating chamber. Through with the fixed setting of bearing part and isolation part together to all set up bearing part and isolation part in the pot body, realized dividing into first heating chamber, second heating chamber and putting the object space with the inner chamber of pot body.

In a possible design, one end of the isolation part far away from the bearing part is set as an opening end, and a gap is arranged between the opening end and the bottom wall of the pot body.

In this design, the one end and the load-bearing part of isolation portion are connected, and the other end of isolation portion is located the retaining intracavity, and the other end of isolation portion sets up to the open end. The open-ended outside and the inboard of isolation part are first heating chamber and second heating chamber respectively, through set up the clearance between the open end at isolation part and the inner chamber diapire of pot body to realized the effect that first heating chamber and second heating chamber are linked together, made the hydroenergy in first heating chamber and the second heating chamber circulate each other. When the first heating cavity is heated by the heating element, part of the heated water in the first heating cavity flows into the second heating cavity through the gap, so that the water temperature in the second heating cavity is driven to rise. After the water in the first heating chamber boils, heat is gradually transferred to the second heating chamber, so that the water in the second heating chamber also gradually starts to boil.

In some embodiments, the spacer portion is integrally formed with the carrier portion.

In one possible design, the gap may range from 1.5 mm to 3 mm.

In the design, the value range of the distance between the opening end of the isolation part and the bottom wall of the pot body is more than or equal to 1.5 mm and less than or equal to 3 mm. Through setting the value range with the clearance to be more than or equal to 1.5 millimeters, avoid leading to the rivers between first heating chamber and the second heating chamber to pass through speed slow because the clearance undersize to avoided the water boiling back in the first heating chamber, the unable boiling for a long time in the second heating chamber. Set up to be less than or equal to 3 millimeters through the value range with the clearance, can avoid the too big rivers that lead to between first heating chamber and the second heating chamber in the clearance to through the speed of avoiding losing too fast to the second heating chamber in the heat in the first heating chamber, improve the concentrated heating effect to first heating chamber.

It can be understood that through the reasonable setting of the gap size between the isolation part and the bottom wall of the pot body, the boiling speed of the water in the second heating chamber can be increased while the concentrated heating and fast boiling of the water in the first heating chamber are ensured.

In one possible design, the ratio of the open area of the open end to the cross-sectional area of the pan body in the plane of the carrier part ranges from 1/5 to 1/3.

In the design, the ratio of the opening area of the opening end to the sectional area of the pot body in the plane of the bearing part is designed to be greater than or equal to 1/5 and less than or equal to 1/3, and the volume of the first heating cavity and the second heating cavity is limited by the ratio of the opening area to the sectional area of the pot body in the plane of the bearing part. The volume of the first heating cavity and the volume of the second heating cavity meet the design requirement, so that the water in the first heating cavity is boiled firstly to generate steam, and then the water in the second heating cavity is boiled again.

Because cooking equipment cooks the edible material through steam, produces steam in the first heating chamber fast, then realized cooking equipment rapid heating's demand to satisfy customer's user demand. And in the continuous operation process of the cooking equipment, the second heating cavity can also be boiled to generate steam, so that the contact area between the steam and the required cooking food materials is increased, and the cooking effect is improved.

In a possible design, the bearing part is provided with a steam through hole which communicates the water storage cavity with the object placing space.

In this design, the spacer further comprises a steam through hole, which is provided on the carrier part. The steam is generated after the water in the water storage cavity is boiled, and the steam can pass through the bearing part through the steam through hole, so that the steam is conveyed to the object placing space from the water storage cavity.

The container that edible material or holding were eaten material is placed on the supporting part, and edible material or container are located and put the thing space, and steam can contact with edible material or container on the supporting part through the steam through-hole on the supporting part to cook edible material.

In one possible design, the number of steam through holes is at least two, and at least two steam through holes are distributed on the surface of the bearing part.

In this design, the number of the steam through holes is set to be plural, and the plural steam through holes are located at different positions on the surface of the bearing part. Wherein, the distance between two adjacent steam through holes is more than or equal to 5 millimeters. The quantity of steam through-hole sets up to a plurality ofly, can avoid steam can't carry fast to put the object space in to can also avoid the entering of steam gathering nature to put the object space in, thereby improve the area of contact of steam and edible material or container. The positions of the plurality of steam through holes and the distance between two adjacent steam through holes are limited, so that the steam through holes can be prevented from being shielded when food or containers are placed on the bearing part, the steam can enter the object placing space, and the cooking effect of the steam on the food can be prevented from being influenced.

In one possible design, the steam vent includes: the first through hole is communicated with the first heating cavity; and the second through hole is communicated with the second heating cavity, wherein the steam flow area of the first through hole is larger than that of the second through hole.

In this design, the steam vents include a first vent and a second vent. First heating chamber is linked together with putting the object space with first through-hole to steam that produces in making first heating chamber enters into through first through-hole and puts the object space, steams the culinary art to the edible material in the object space. The second heating chamber is communicated with the object placing space through the second through hole, so that steam generated in the second heating chamber enters the object placing space through the second through hole, and the food in the object placing space is steamed and cooked.

Different first through holes and second through holes are designed for the first heating cavity and the second heating cavity respectively, at the beginning stage of cooking, water in the first heating cavity is heated in a centralized mode to generate steam, the steam enters the object placing space through the first through holes, the first heating cavity is located on the outer side of the second heating cavity, the inner side wall of the steam pot body is conveyed to the object placing space, and steam cooking is conducted on food materials in the object placing space. As the water in the first heating cavity is continuously boiled, the water in the second heating cavity is also boiled to generate steam, and the steam generated in the second heating cavity enters the storage space through the second through hole. Through setting up corresponding first through-hole and second through-hole respectively to first heating chamber and second heating chamber, can make steam that produces in first heating chamber or the second heating chamber can enter into through the relatively nearer steam through-hole and put the object space in, avoid steam to flow through longer route and lead to steam temperature to descend to influence cooking equipment's steam heating effect.

And the steam flow area of the second through hole is smaller than or equal to that of the first through hole. Because first through-hole is corresponding to first heating chamber, and heating element concentrates on heating the water in the first heating chamber, so first heating chamber can boil rapidly, sets up the steam flow area of first through-hole great, can guarantee that the steam of first heating intracavity enters into fast and puts the thing space in, further improves cooking equipment's rate of heating. And under the condition that water in the subsequent second heating cavity also begins to boil, the speed of steam generation of water in the first heating cavity is slightly higher than that of the second heating cavity, so that the steam circulation area of the first through hole is set to be larger than that of the second through hole, and the steam generated in the first heating cavity and the second heating cavity can be enabled to quickly enter the object placing space.

It is understood that the number of the first through holes and the second through holes is set to at least two. The flow area of the first through holes is the aperture of the first through holes multiplied by the number of the first through holes. The flow area of the second through holes is the aperture of the second through holes multiplied by the number of the second through holes.

In one possible design, the pan body comprises: the first body is enclosed to form a first cavity; the bearing part is positioned in the first cavity, at least part of the isolation part is positioned in the second cavity, and the sectional area of the first cavity is larger than that of the second cavity in the direction parallel to the bearing part.

In this design, the pan body comprises a first body and a second body. The first body and the second body enclose to form a first chamber and a second chamber respectively. The volume of the first chamber is greater than the volume of the second chamber. The bearing part is arranged in the first cavity, the part of the isolation part is positioned in the second cavity, the water storage cavity is composed of the second cavity and part of the first cavity, the volume of the second cavity is smaller, the sectional area of the second cavity is smaller, the heating element does not need to be enlarged, the first heating cavity in the water storage cavity can be completely covered, so that the heating element can intensively heat water in the first heating cavity, and steam is rapidly generated in the water in the first heating cavity. The sectional area of the part of the pot body for forming the water storage cavity is smaller, so that the speed of steam generation in the water storage cavity can be further improved. Avoid the boiling speed of water that leads to because the water storage volume in the retaining chamber is too big to slow down.

In one possible design, the spacer further comprises: the supporting part is arranged on the bearing part and is in lap joint with the first body.

In this design, the spacer further comprises a support portion connected to the carrier portion and located outside the spacer portion. The isolating piece is in lap joint with the first body through the supporting part, so that the isolating piece is detachably connected with the first body. In daily use, can take out the separator from the pot body, wash the separator alone, avoid the long-time soaking of separator to breed mould in aqueous. And can also take out the separator completely in the pot body, carry out exclusive use to the pot body, realized cooking equipment can realize multiple different culinary art forms.

It can be understood that, the supporting part overlaps with the inner chamber diapire of first body mutually, and the inner chamber diapire of first body sets up to the less wall of inclination, then can improve the assembly stability of separator with the inner chamber diapire of supporting part overlap joint and first body.

In some embodiments, the cooking apparatus further comprises a limiting convex rib, the limiting convex rib is arranged on the bottom wall of the inner cavity of the first body, and the limiting convex rib abuts against the supporting portion.

In these embodiments, through set up corresponding spacing protruding muscle on the inner chamber diapire of first body, and spacing protruding muscle leans on each other with the supporting part, spacing protruding muscle can play limiting displacement to the supporting part, thereby avoid the spacer to produce the displacement under the pressure effect that produces when culinary art in-process steam circulation, improve the stability of spacer in cooking equipment, avoided placing edible material or the container on the bearing part of spacer to take place the displacement in the culinary art process, and then improved the culinary art effect to eating the material.

In other embodiments, the support portion is connected to the first body by a bolt.

In the embodiments, when the spacer needs to be used, the spacer is fixed on the first body through the bolt, so that the spacer is prevented from shaking in the cooking process. When the isolating piece is not needed to be used, the bolt is taken out, the isolating piece can be quickly taken down, and the isolating piece is detached and washed independently.

In one possible design, the cooking device further comprises an inner container arranged on the bearing part.

In this design, the cooking apparatus further comprises an inner container disposed on the carrier. The inner bag is the container of holding edible material, will eat the material and place and steam in the inner bag, can improve the homogeneity of being heated of eating the material to because eat the material and be located the inner bag, can not with steam direct contact, realized eating the effect that water and steam just can the thermally equivalent culinary art of contactless.

In some embodiments, the inner bladder is placed on the load-bearing portion.

In these embodiments, the liner and the spacer are separate components. For the food materials which do not need water-resisting cooking, the inner container is taken out from the cooker body before the cooking is started, and the food materials are directly placed on the bearing part of the isolating piece for steaming. For the food materials needing water-proof cooking, the food materials are placed into the inner container before the cooking is started, and the inner container is placed on the bearing part to be steamed, so that the water-proof cooking of the food materials is realized.

In one possible design, a detachable cover body is arranged on the inner container, and a sealing ring is arranged between the cover body and the inner container.

In this design, through set up the sealing washer between inner bag and lid, can improve the sealing performance between inner bag and the lid, reduce the gap between inner bag and the lid, avoid during steam passes through the gap entering inner bag between inner bag and the lid, improved the water proof performance to eating the material culinary art.

In one possible design, the cooking apparatus further comprises a housing, the pan body being disposed within the housing; the water replenishing assembly is arranged in the shell and used for replenishing water to the water storage cavity.

In this design, cooking equipment still includes casing and moisturizing subassembly, and the moisturizing subassembly sets up in the casing, and the moisturizing subassembly can carry out the moisturizing to the retaining intracavity of pot body. Need not the user and opens the pot body at the culinary art in-process and carry out the moisturizing to the retaining chamber, simplified user's operation.

In one possible design, the refill assembly includes: the water storage tank is arranged on the shell; one end of the water conveying pipeline is communicated with the water storage tank, and the other end of the water conveying pipeline is communicated with the water storage cavity.

In this design, the moisturizing subassembly includes retaining chamber and conduit, and the retaining chamber of retaining chamber, conduit and pot body forms the communicating vessel system, is less than the liquid level of water storage box when the liquid level in the retaining chamber promptly, and then the water in the water storage box can automatic supply to the retaining chamber in, has realized the automatic water supply to retaining chamber in the pot body, need not that the user carries out under the prerequisite of real-time supervision to the water yield in the retaining chamber, has still avoided the condition emergence that the retaining chamber burns futilely.

In one possible design, the reservoir is removably connected to the housing.

In the design, the water storage tank comprises a water inlet and a water outlet, when the water storage tank is arranged on the shell, the water outlet is communicated with the water conveying pipeline, and water in the water storage tank can be automatically supplemented into the water storage cavity of the pot body. When the water storage tank is detached from the shell, water can be injected into the water storage tank through the water inlet so as to replenish water for the water storage tank.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows one of the schematic structural views of a cooking apparatus in an embodiment of the present invention;

fig. 2 shows a second schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;

fig. 3 shows a schematic structural view of a spacer in an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the component names in fig. 1 and 3 is:

100 cooking equipment, 110 pot body, 112 first body, 114 second body, 120 separator, 122 bearing part, 124 separator, 126 steam through hole, 1262 first through hole, 1264 second through hole, 128 supporting part, 130 heating element, 140 limiting convex rib, 150 shell, 160 water replenishing assembly, 162 water storage tank, 164 water conveying pipeline, 170 water storage cavity, 172 first heating cavity, 174 second heating cavity and 180 storage space.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present invention may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking apparatus 100 according to some embodiments of the present invention is described below with reference to fig. 1 to 3.

The first embodiment is as follows:

as shown in fig. 1 and 2, in one embodiment of the present invention, there is provided a cooking apparatus 100 including: the pot comprises a pot body 110, a partition 120 and a heating element 130, wherein a water storage cavity 170 is arranged in the pot body 110; the partition 120 is arranged in the water storage cavity 170, and divides the water storage cavity 170 into a first heating cavity 172 and a second heating cavity 174, and the first heating cavity 172 is communicated with the second heating cavity 174; the heating element 130 is disposed corresponding to the first heating cavity 172, and the heating element 130 is used for heating the first heating cavity 172.

The cooking apparatus 100 provided in an embodiment of the present invention includes a body, a spacer 120, and a heating element 130. The inner cavity of the pot body 110 is set as a water storage cavity 170, the partition 120 is set in the water storage cavity 170, the partition 120 divides the water storage cavity 170 into a first heating cavity 172 and a second heating cavity 174, the first heating cavity 172 and the second heating cavity 174 are communicated with each other, the heating element 130 is set at the position of the first heating cavity 172, and the heating element 130 can heat the water in the first heating cavity 172 when being powered on. Through corresponding the setting with heating element 130 and first heating chamber 172, realized utilizing heating element 130 to carry out the concentrated heating to first heating chamber 172 in the water storage cavity 170 to make the water in first heating chamber 172 boil earlier, avoided heating element 130 once only to heat whole in the water storage cavity 170, improved the centralization to the water heating, improved the speed of water boiling.

It is understood that the cooking apparatus 100 is an apparatus for cooking by steam, that is, heating water in the water storage cavity 170, and generating steam to steam and cook the food material. The water in the first heating cavity 172 can be boiled first to generate steam by the heating element 130 heating the water in the first heating cavity 172 intensively. And the first heating cavity 172 and the second heating cavity 174 are communicated with each other, so that the temperature of the second heating cavity 174 gradually increases under the condition that the temperature of the first heating cavity 172 continuously increases. The first heating cavity 172 can quickly generate steam, and the second heating cavity 174 can generate steam under the action of the first heating cavity 172. The steam generation efficiency of the cooking device 100 is improved, the food materials are quickly heated, and the use experience of a user is improved.

The steam generated by the first heating cavity 172 and the second heating cavity 174 can directly act on the food material to be cooked, so that the steaming cooking of the food material is realized.

In some embodiments, the spacer 120 is an annular structure.

In these embodiments, the partition 120 is disposed in the water storage chamber 170, with the portion of the water storage chamber 170 located outside the annulus being the first heating chamber 172 and the portion of the water storage chamber 170 located inside the annulus being the second heating chamber 174. The heating element 130 is an annular electric heating tube, the electric heating tube is located in the projection range of the first heating cavity 172, and the electric heating tube can directly heat the water in the first heating cavity 172 after being electrified to work, so that the water in the first heating cavity 172 is quickly boiled to generate steam.

The first heating cavity 172 is located outside the second heating cavity 174, that is, the steam generated by the water in the first heating cavity 172 can be relatively dispersedly output to the surrounding of the food material, so that the steam can uniformly contact with the food material.

It is noted that the portion of the water storage chamber 170 located inside the ring may also be provided as a first heating chamber 172 and the portion of the water storage chamber 170 located outside the ring as a second heating chamber 174. The heating element 130 is located within the projected range of the first heating cavity 172. The first heating cavity 172 is located inside the second heating cavity 174, so that the steam generated by the first heating cavity 172 can be relatively intensively output to the food material, and the food material can be intensively heated.

Example two:

as shown in fig. 1 and 2, another embodiment of the present invention provides a cooking apparatus 100 including: the pot comprises a pot body 110, a partition 120 and a heating element 130, wherein a water storage cavity 170 is arranged in the pot body 110; the partition 120 is arranged in the water storage cavity 170, and divides the water storage cavity 170 into a first heating cavity 172 and a second heating cavity 174, and the first heating cavity 172 is communicated with the second heating cavity 174; the heating element 130 is disposed corresponding to the first heating cavity 172, and the heating element 130 is used for heating the first heating cavity 172.

As shown in fig. 3, the spacer 120 includes: the pot comprises a bearing part 122 and an isolating part 124, wherein the bearing part 122 is arranged in the pot body 110, the bearing part 122 divides the inner cavity of the pot body 110 into an object placing space 180 and a water storage cavity 170, and the object placing space 180 and the water storage cavity 170 are distributed on two sides of the bearing part 122; the partition 124 is connected to the carrier 122 and the partition 124 is positioned within the water storage chamber 170 to divide the water storage chamber 170 into a first heating chamber 172 and a second heating chamber 174.

In this embodiment, the inner cavity of the pan body 110 is configured as a water storage cavity 170, the partition 120 is disposed in the water storage cavity 170, the partition 120 divides the water storage cavity 170 into a first heating cavity 172 and a second heating cavity 174, and the first heating cavity 172 and the second heating cavity 174 are communicated with each other, the heating element 130 is disposed at the position of the first heating cavity 172, and the heating element 130 is powered on to heat the water in the first heating cavity 172. Through corresponding the setting with heating element 130 and first heating chamber 172, realized utilizing heating element 130 to carry out the concentrated heating to first heating chamber 172 in the water storage cavity 170 to make the water in first heating chamber 172 boil earlier, avoided heating element 130 once only to heat whole in the water storage cavity 170, improved the centralization to the water heating, improved the speed of water boiling. The cooking apparatus 100 is an apparatus for cooking by steam, that is, heating water in the water storage chamber 170, and generating steam to steam and cook the food. The water in the first heating cavity 172 can be boiled first to generate steam by the heating element 130 heating the water in the first heating cavity 172 intensively. And the first heating cavity 172 and the second heating cavity 174 are communicated with each other, so that the temperature of the second heating cavity 174 gradually increases under the condition that the temperature of the first heating cavity 172 continuously increases. The first heating cavity 172 can quickly generate steam, and the second heating cavity 174 can generate steam under the action of the first heating cavity 172. The steam generation efficiency of the cooking device 100 is improved, the food materials are quickly heated, and the use experience of a user is improved.

The spacer 120 includes a carrier portion 122 and a spacer portion 124. The bearing part 122 and the isolation part 124 are both located inside the pot body 110, the bearing part 122 divides the inner cavity of the pot body 110 up and down, and the inner cavity of the pot body 110 above the bearing part 122 is an object placing space 180 for placing food materials or containers. The inner cavity of the pot body 110 below the bearing part 122 is a water storage cavity 170, and the water storage cavity 170 is used for storing water to be heated. One end of the partition 124 is connected to the carrier 122 and the other end of the partition 124 extends into the water storage chamber 170, thereby dividing the water storage chamber 170 into a first heating chamber 172 and a second heating chamber 174. By fixedly arranging the bearing part 122 and the isolation part 124 together and arranging both the bearing part 122 and the isolation part 124 in the pan body 110, the inner cavity of the pan body 110 is divided into the first heating cavity 172, the second heating cavity 174 and the storage space 180.

In any of the above embodiments, the end of the isolation portion 124 away from the bearing portion 122 is provided as an open end, and a gap is provided between the open end and the bottom wall of the pan body 110.

In this embodiment, one end of the partition 124 is connected to the carrier 122, the other end of the partition 124 is located within the reservoir 170, and the other end of the partition 124 is configured as an open end. The first heating cavity 172 and the second heating cavity 174 are respectively arranged on the outer side and the inner side of the opening of the isolating part 124, and a gap is arranged between the opening end of the isolating part 124 and the bottom wall of the inner cavity of the pot body 110, so that the effect that the first heating cavity 172 is communicated with the second heating cavity 174 is realized, and water in the first heating cavity 172 and the second heating cavity 174 can be mutually circulated. When the first heating cavity 172 is heated by the heating element 130, the water partially heated in the first heating cavity 172 flows into the second heating cavity 174 through the gap, so as to drive the water temperature in the second heating cavity 174 to increase. After the water in the first heating chamber 172 boils, heat is gradually transferred to the second heating chamber 174, so that the water in the second heating chamber 174 also gradually starts to boil.

In some embodiments, the isolator 124 is integrally formed with the carrier 122.

In any of the above embodiments, the gap has a value in the range of 1.5 mm to 3 mm.

In this embodiment, the distance between the open end of the isolation portion 124 and the bottom wall of the pot body 110 is greater than or equal to 1.5 mm and less than or equal to 3 mm. By setting the value range of the gap to be greater than or equal to 1.5 mm, the problem that the water flow speed between the first heating cavity 172 and the second heating cavity 174 is too low due to too small gap is avoided, so that the problem that the water in the first heating cavity 172 cannot be boiled for a long time in the second heating cavity 174 is avoided. Through setting the value range of clearance to be less than or equal to 3 millimeters, can avoid the too big rivers that lead to between first heating chamber 172 and the second heating chamber 174 of clearance to it is too fast to lose to the second heating chamber 174 in to avoid the heat in first heating chamber 172, improves the concentrated heating effect to first heating chamber 172.

It can be understood that through reasonable setting of the gap size between the isolation portion 124 and the bottom wall of the pan body 110, the boiling speed of the water in the second heating chamber 174 can be increased while ensuring that the water in the first heating chamber 172 is heated intensively and boils rapidly.

In any of the above embodiments, the ratio of the opening area of the opening end to the cross-sectional area of the pot body 110 in the plane of the bearing part 122 is 1/5 to 1/3.

In this embodiment, by designing the ratio of the opening area of the opening end to the sectional area of the pot body 110 in the plane of the bearing part 122 to be greater than or equal to 1/5 and less than or equal to 1/3, the volumes of the first heating cavity 172 and the second heating cavity 174 are defined by the ratio of the opening area to the sectional area of the pot body 110 in the plane of the bearing part 122. By making the volumes of the first heating chamber 172 and the second heating chamber 174 meet the design requirement, it is ensured that the water in the first heating chamber 172 is boiled first to generate steam, and then the water in the second heating chamber 174 is boiled again.

Since the cooking apparatus 100 cooks the food material through the steam, the steam is rapidly generated in the first heating cavity 172, so that the requirement of rapid heating of the cooking apparatus 100 is met, and the use requirement of a customer is met. And in the continuous operation process of the cooking apparatus 100, the second heating cavity 174 is also boiled to generate steam, so as to increase the contact area between the steam and the food to be cooked, and further improve the cooking effect.

In any of the above embodiments, the carrying portion 122 is provided with the steam through hole 126, and the steam through hole 126 connects the water storage cavity 170 with the storage space 180.

In this embodiment, the partition 120 further includes a steam through hole 126, and the steam through hole 126 is provided on the bearing 122. After boiling, water in the water storage cavity 170 generates steam, and the steam can pass through the bearing part 122 through the steam through hole 126, so that the steam is conveyed into the storage space 180 from the water storage cavity 170.

The food material or the container for containing the food material is placed on the bearing part 122, the food material or the container is located in the storage space 180, and the steam can contact with the food material or the container on the bearing part 122 through the steam through hole 126 on the bearing part 122, so that the food material is steamed and cooked.

In any of the above embodiments, the number of the steam through holes 126 is at least two, and at least two steam through holes 126 are distributed on the surface of the bearing part 122.

In this embodiment, the number of the steam through holes 126 is set to be plural, and the plural steam through holes 126 are located at different positions on the surface of the bearing part 122. Wherein, the distance between two adjacent steam through holes 126 is greater than or equal to 5 mm. The quantity of steam through-hole 126 sets up to a plurality ofly, can avoid steam can't carry fast to put the thing space 180 in to can also avoid the entering of steam gathering nature to put the thing space 180 in, thereby improve the area of contact of steam and edible material or container. Position and two adjacent steam through-hole 126 that distribute through a plurality of steam through-hole 126 between inject, can avoid eating material or container to cause the steam through-hole 126 to shelter from when placing on bearing portion 122, guarantee that steam gets into the efficiency of putting thing space 180 to influence the culinary art effect of steam to eating the material.

In any of the above embodiments, the steam vents 126 include: a first through hole 1262 and a second through hole 1264, the first through hole 1262 being in communication with the first heating cavity 172; the second through holes 1264 are in communication with the second heating cavity 174, wherein the steam flow area of the first through holes 1262 is greater than the steam flow area of the second through holes 1264.

In this embodiment, the steam vents 126 include a first vent 1262 and a second vent 1264. The first through hole 1262 communicates the first heating cavity 172 with the accommodating space 180, so that the steam generated in the first heating cavity 172 enters the accommodating space 180 through the first through hole 1262 to steam and cook the food in the accommodating space 180. The second through hole 1264 communicates the second heating cavity 174 with the accommodating space 180, so that the steam generated in the second heating cavity 174 enters the accommodating space 180 through the second through hole 1264 to steam and cook the food in the accommodating space.

Different first through holes 1262 and second through holes 1264 are designed for the first heating cavity 172 and the second heating cavity 174 respectively, and at the beginning stage of cooking, water in the first heating cavity 172 is heated intensively to generate steam, the steam enters the object placing space 180 through the first through holes 1262, and the first heating cavity 172 is positioned at the outer side of the second heating cavity 174, so that the inner side wall of the steam pot body 110 is conveyed to the object placing space 180, and steam cooking is performed on food materials in the object placing space 180. As the water in the first heating chamber 172 continues to boil, the water in the second heating chamber 174 also boils to generate steam, and the steam generated in the second heating chamber 174 enters the storage space 180 through the second through hole 1264. By respectively providing the first heating cavity 172 and the second heating cavity 174 with the corresponding first through hole 1262 and second through hole 1264, the steam generated in the first heating cavity 172 or the second heating cavity 174 can enter the storage space 180 through the relatively close steam through hole 126, and the steam is prevented from flowing through a long path to cause the temperature of the steam to be reduced, thereby affecting the steam heating effect of the cooking apparatus 100.

The steam flow area of the second through hole 1264 is smaller than or equal to the steam flow area of the first through hole 1262. Because the first through hole 1262 corresponds to the first heating cavity 172 and the heating element 130 heats the water in the first heating cavity 172 in a concentrated manner, the first heating cavity 172 can be boiled rapidly, the steam flow area of the first through hole 1262 is set to be large, the steam in the first heating cavity 172 can be ensured to enter the storage space 180 rapidly, and the heating speed of the cooking device 100 is further improved. And under the condition that the water in the subsequent second heating cavity 174 also starts to boil, the speed of the water in the first heating cavity 172 generating the steam is slightly faster than that of the second heating cavity 174, so that the steam flow area of the first through hole 1262 is set to be larger than that of the second through hole 1264, and the steam generated in the first heating cavity 172 and the second heating cavity 174 can be ensured to enter the storage space 180 quickly.

It is understood that the number of the first through holes 1262 and the second through holes 1264 is set to at least two. The flow area of the first through holes 1262 is the diameter of the first through holes 1262 multiplied by the number of first through holes 1262. The flow area of the second through holes 1264 is the diameter of the second through holes 1264 multiplied by the number of second through holes 1264.

In any of the above embodiments, the pan body 110 includes: a first body 112 and a second body 114, the first body 112 enclosing to form a first chamber; the second body 114 encloses to form a second chamber, the bearing portion 122 is located in the first chamber, and at least a portion of the isolation portion 124 is located in the second chamber, wherein a cross-sectional area of the first chamber is larger than a cross-sectional area of the second chamber in a direction parallel to the bearing portion 122.

In this embodiment, the pan body 110 includes a first body 112 and a second body 114. The first body 112 and the second body 114 enclose a first chamber and a second chamber, respectively. The volume of the first chamber is greater than the volume of the second chamber. The bearing part 122 is arranged in the first chamber, and the part of the isolation part 124 is arranged in the second chamber, so that the water storage chamber 170 is composed of the second chamber and part of the first chamber, and because the volume of the second chamber is smaller and the sectional area of the second chamber is smaller, the heating element 130 can completely cover the first heating chamber 172 in the water storage chamber 170 without increasing the size of the heating element, so that the heating element 130 can intensively heat the water in the first heating chamber 172, and the water in the first heating chamber 172 can quickly generate steam. By setting the sectional area of the part of the pot body 110 for forming the reservoir chamber 170 to be small, the speed of steam generation in the reservoir chamber 170 can be further increased. The water boiling speed is prevented from being reduced due to the overlarge water storage amount in the water storage cavity 170.

In any of the above embodiments, the spacer 120 further includes a supporting portion 128, the supporting portion 128 is disposed on the bearing portion 122, and the supporting portion 128 overlaps with the first body 112.

In this embodiment, the spacer 120 further includes a support portion 128, and the support portion 128 is connected to the bearing portion 122 and located outside the spacer portion 124. The spacer 120 is overlapped with the first body 112 by the supporting portion 128, so that the spacer 120 is detachably connected with respect to the first body 112. In daily use, can take out the separator 120 from pot body 110, wash the separator 120 alone, avoid the long-time soaking of separator 120 to breed mould in aqueous. And the partition 120 can be completely taken out of the pot body 110, and the pot body 110 can be used independently, so that the cooking device 100 can realize various cooking forms.

It can be understood that the supporting portion 128 overlaps the bottom wall of the inner cavity of the first body 112, the bottom wall of the inner cavity of the first body 112 is a wall with a smaller inclination angle, and the overlapping of the supporting portion 128 and the bottom wall of the inner cavity of the first body 112 can improve the assembling stability of the spacer 120.

In some embodiments, the cooking apparatus 100 further includes a limiting rib 140, the limiting rib 140 is disposed on the bottom wall of the inner cavity of the first body 112, and the limiting rib 140 abuts against the supporting portion 128.

In these embodiments, through set up corresponding spacing protruding muscle 140 on the inner chamber diapire of first body 112, and spacing protruding muscle 140 supports each other with supporting part 128 and leans on, spacing protruding muscle 140 can play limiting displacement to supporting part 128, thereby avoid spacer 120 to produce the displacement under the pressure effect that produces when cooking in-process steam circulation, improve the stability of spacer 120 in cooking equipment 100, avoided placing edible material or container on the bearing part 122 of spacer 120 to take place the displacement at the culinary art in-process, and then improved the culinary art effect to the edible material.

In other embodiments, the support portion 128 is bolted to the first body 112.

In these embodiments, when the spacer 120 is required to be used, the spacer 120 is fixed to the first body 112 by bolts, so that the spacer 120 is prevented from shaking during cooking. When the spacer 120 is not needed, the bolt is taken out, and the spacer 120 can be quickly taken down and independently disassembled and washed.

In any of the above embodiments, the cooking apparatus 100 further includes an inner container disposed on the bearing portion 122.

In this embodiment, the cooking apparatus 100 further includes a liner disposed on the carrier 122. The inner bag is the container of holding edible material, will eat the material and place and steam in the inner bag, can improve the homogeneity of being heated of eating the material to because eat the material and be located the inner bag, can not with steam direct contact, realized eating the effect that water and steam just can the thermally equivalent culinary art of contactless.

In some embodiments, the bladder is placed on the carrier 122.

In these embodiments, the liner and the spacer 120 are separate components. For food materials that do not require water-stop cooking, the inner container is taken out of the pot body 110 before cooking is started, and the food materials are directly placed on the bearing part 122 of the separator 120 for steaming. For food materials needing water-proof cooking, the food materials are placed into the inner container before the cooking is started, and the inner container is placed on the bearing part 122 for steaming, so that the water-proof cooking of the food materials is realized.

In any of the above embodiments, the inner container is provided with a detachable cover, and a sealing ring is arranged between the cover and the inner container.

In this embodiment, through set up the sealing washer between inner bag and lid, can improve the sealing performance between inner bag and the lid, reduce the gap between inner bag and the lid, avoid during steam passes through the gap entering inner bag between inner bag and the lid, improved the water proof performance to eating the material culinary art.

Example three:

as shown in fig. 1 and fig. 2, on the basis of the first or second embodiment, the cooking apparatus 100 further includes a housing 150, and the pan body 110 is disposed in the housing 150; the water replenishing assembly 160 is arranged in the shell 150, and the water replenishing assembly 160 is used for replenishing water to the water storage cavity 170.

In this embodiment, the cooking apparatus 100 further comprises a housing 150 and a refill assembly 160, the refill assembly 160 being disposed within the housing 150, the refill assembly 160 being capable of refilling the water storage cavity 170 of the pot body 110. The user does not need to open the pot body 110 to replenish water to the water storage cavity 170 in the cooking process, and the operation of the user is simplified.

In any of the above embodiments, the refill assembly 160 includes: a reservoir 162 disposed in the housing 150; and one end of the water conveying pipeline 164 is communicated with the water storage tank 162, and the other end of the water conveying pipeline 164 is communicated with the water storage cavity 170.

In this embodiment, the water replenishing assembly 160 includes the water storage cavity 170 and the water conveying pipeline 164, the water storage cavity 170, the water conveying pipeline 164 and the water storage cavity 170 of the pot body 110 form a communicating system, that is, when the liquid level in the water storage cavity 170 is lower than the liquid level of the water storage tank 162, the water in the water storage tank 162 can be automatically replenished into the water storage cavity 170, so that the automatic water replenishing of the water storage cavity 170 in the pot body 110 is realized, and the dry burning of the water storage cavity 170 is avoided on the premise that the user does not need to monitor the water amount in the water storage cavity 170 in real time.

In any of the above embodiments, the reservoir 162 is removably connected to the housing 150.

In this embodiment, the water reservoir 162 includes a water inlet and a water outlet, and when the water reservoir 162 is mounted on the housing 150, the water outlet is communicated with the water delivery pipeline 164, so that the water in the water reservoir 162 can be automatically supplemented into the water storage cavity 170 of the pot body 110. When the reservoir 162 is detached from the housing 150, water can be injected into the reservoir 162 through the water inlet to replenish the reservoir 162.

It is to be understood that, in the claims, the specification and the drawings of the specification, the term "plurality" means two or more, and unless otherwise specified, the terms "upper", "lower", and the like are used for indicating the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, only for the purpose of describing the present invention more conveniently and simplifying the description, and not for indicating or implying that the device or element referred to must have the described specific orientation, be constructed and operated in the specific orientation, and therefore, the description should not be construed as limiting the present invention; the terms "connect," "mount," "secure," and the like are to be construed broadly, and for example, "connect" may refer to a fixed connection between multiple objects, a removable connection between multiple objects, or an integral connection; the multiple objects may be directly connected to each other or indirectly connected to each other through an intermediate. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art from the above data.

In the claims, the specification and drawings of the specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In the claims, the description and the drawings of the present application, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (12)

1. A cooking apparatus, characterized by comprising:

the pot comprises a pot body, wherein a water storage cavity is arranged in the pot body;

the separator is arranged in the water storage cavity and divides the water storage cavity into a first heating cavity and a second heating cavity, and the first heating cavity is communicated with the second heating cavity;

and the heating element is arranged corresponding to the first heating cavity and used for heating the first heating cavity.

2. The cooking apparatus of claim 1, wherein the spacer comprises:

the bearing part is arranged in the pot body and divides the inner cavity of the pot body into an object placing space and a water storage cavity, and the object placing space and the water storage cavity are distributed on two sides of the bearing part;

the isolating part is connected with the bearing part and is positioned in the water storage cavity so as to divide the water storage cavity into the first heating cavity and the second heating cavity.

3. The cooking apparatus of claim 2,

one end of the isolation part, which is far away from the bearing part, is set to be an open end, and a gap is arranged between the open end and the bottom wall of the pot body.

4. Cooking apparatus according to claim 3,

the gap has a value in the range of 1.5 mm to 3 mm.

5. Cooking apparatus according to claim 3,

the ratio of the opening area of the opening end to the sectional area of the pot body of the plane of the bearing part ranges from 1/5 to 1/3.

6. The cooking apparatus of claim 2,

the bearing part is provided with a steam through hole, and the steam through hole connects the water storage cavity with the object placing space.

7. The cooking apparatus according to claim 6, wherein the steam through-hole includes:

the first through hole is communicated with the first heating cavity;

a second through hole communicated with the second heating cavity,

wherein the steam flow area of the first through hole is larger than the steam flow area of the second through hole.

8. The cooking apparatus of claim 2, wherein the pan body comprises:

the first body encloses to form a first cavity;

a second body enclosing to form a second chamber, the bearing part being located in the first chamber, at least part of the isolation part being located in the second chamber,

wherein, in a direction parallel to the bearing part, the sectional area of the first chamber is larger than that of the second chamber.

9. The cooking apparatus of claim 8, wherein the spacer further comprises:

the supporting part is arranged on the bearing part and is in lap joint with the first body.

10. The cooking apparatus according to any one of claims 2 to 8, further comprising:

the inner container is arranged on the bearing part.

11. The cooking apparatus according to any one of claims 1 to 9, further comprising:

the pot body is arranged in the shell;

and the water replenishing assembly is arranged in the shell and used for replenishing water to the water storage cavity.

12. The cooking apparatus of claim 11, wherein the refill assembly comprises:

the water storage tank is arranged on the shell;

and one end of the water conveying pipeline is communicated with the water storage tank, and the other end of the water conveying pipeline is communicated with the water storage cavity.

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