CN214804214U - Novel oven is used in production of egg white flower cake - Google Patents
Novel oven is used in production of egg white flower cake Download PDFInfo
- Publication number
- CN214804214U CN214804214U CN202120094846.1U CN202120094846U CN214804214U CN 214804214 U CN214804214 U CN 214804214U CN 202120094846 U CN202120094846 U CN 202120094846U CN 214804214 U CN214804214 U CN 214804214U
- Authority
- CN
- China
- Prior art keywords
- oven
- oven body
- egg white
- handle
- surface wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 16
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 16
- 235000014103 egg white Nutrition 0.000 title claims abstract description 16
- 210000000969 egg white Anatomy 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000007789 sealing Methods 0.000 claims abstract description 12
- 239000003292 glue Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 230000017525 heat dissipation Effects 0.000 claims description 6
- 230000033228 biological regulation Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020004 porter Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a novel oven for producing egg white flower cakes, which comprises an oven body, wherein a heating lamp and a supporting block are arranged inside the oven body, the supporting block is positioned below the heating lamp, a tray is arranged above the supporting block, grooves are arranged on both sides of the oven body, a clamping groove is arranged on the inner surface wall of the groove, the rear surface wall of the oven body is fixedly connected with a telescopic rod through a bolt, one side of the telescopic rod is fixedly adhered with a rubber block through glue, the front surface mark of the oven body is rotatably connected with a sealing door through a rotating shaft, the front surface wall of the sealing door is provided with an observation window, a handle and a power switch, the power switch is positioned below the handle, and four clamping grooves are arranged on the top end of the inner surface wall of the groove, so that an operator can conveniently clamp four fingers placed in the groove in the clamping groove to prevent the operator from carrying the oven, the fingers easily slide out of the grooves.
Description
Technical Field
The utility model belongs to the oven field, concretely relates to novel oven is used in production of egg white flower cake.
Background
The oven is a sealed electric appliance for baking food or drying products, and is divided into a household electric appliance and an industrial oven, wherein the household oven can be used for processing some wheaten food, and the industrial oven is an equipment for drying products in industry, and is also called as an electric oven, a gas oven and a drying box.
But novel oven is used in production of egg white flower cake, most people like to lean on the wall with the oven to put when using, block up the thermovent of oven easily, the heat dissipation of the oven of being not convenient for, and present oven both sides have designed the recess of being convenient for to carry, but the easy roll-off in the recess of following of porter's hand, consequently, need a novel oven is used in production of egg white flower cake to solve above problem.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a novel oven is used in production of egg white flower cake, set up four draw-in grooves through the top at the interior table wall of recess, be convenient for operating personnel will put into four finger card in the recess in the draw-in groove, when preventing that operating personnel from carrying the oven, the roll-off in the recess is followed easily to the finger, can prevent oven body's back table wall direct and wall contact through the telescopic link, can reserve unnecessary space, the thermovent of being convenient for discharges the steam that the oven produced, can be according to the length of desktop size suitable regulation telescopic link, high durability and convenient use.
In order to achieve the above object, the utility model provides a following technical scheme:
the utility model relates to a novel oven is used in production of egg white flower cake, including oven body, oven body's inside is provided with heat lamp and supporting shoe, the supporting shoe is located the below of heat lamp, the top of supporting shoe is provided with the tray, oven body's both sides are all seted up flutedly, the draw-in groove has been seted up to the interior table wall of recess, oven body's back table wall passes through bolt fixedly connected with telescopic link, glue is pasted through one side of telescopic link and is fixed with the rubber block, oven body's preceding table mark is rotated through the pivot and is connected with sealing door, sealing door's preceding table wall is provided with observation window, handle and switch, switch is located the below of handle, the handle is located one side of observation window, heat lamp and switch electric connection.
As an optimal technical scheme of the utility model, the draw-in groove is provided with four altogether, and four draw-in grooves equidistance distribute, four the interior table wall of draw-in groove all pastes through glue and is fixed with the rubber layer.
As an optimal technical scheme of the utility model, the bottom of oven body is provided with four slipmats, and four slipmats are located four turning positions departments of oven body respectively.
As an optimized technical scheme of the utility model, the back table wall of oven body is provided with four thermovents, and four thermovents equidistance distribute.
As an optimized technical scheme of the utility model, sealing door and handle pass through bolt fixed connection.
Compared with the prior art, the beneficial effects of the utility model are that:
four clamping grooves are formed in the top end of the inner surface wall of the groove, so that an operator can conveniently clamp four fingers placed in the groove in the clamping grooves, and the fingers can be prevented from easily sliding out of the groove when the operator carries the oven.
Can prevent through the telescopic link that the back table wall of oven body is direct to contact with the wall, can reserve unnecessary space, the steam that the thermovent of being convenient for produced the oven is discharged, can be according to the length of desktop size suitable regulation telescopic link, convenient to use is swift.
Drawings
Fig. 1 is a schematic view of the internal structure of the present invention;
fig. 2 is a schematic front view of the structure of the present invention;
FIG. 3 is a schematic side view of the present invention;
fig. 4 is a schematic rear view of the present invention.
In the figure: 1. a tray; 2. a heating lamp; 3. an oven body; 4. a support block; 5. a non-slip mat; 6. an observation window; 7. a sealing door; 8. a handle; 9. a power switch; 10. a rubber block; 11. a heat dissipation port; 12. a groove; 13. a card slot; 14. a telescopic rod.
Detailed Description
The present invention will be further described with reference to the following examples.
The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention. The condition in the embodiment can be further adjusted according to concrete condition the utility model discloses a it is right under the design prerequisite the utility model discloses a simple improvement of method all belongs to the utility model discloses the scope of claiming.
Please refer to fig. 1-4, the utility model provides a novel oven is used in production of fresh egg white flower cake, including oven body 3, oven body 3's inside is provided with heat lamp 2 and supporting shoe 4, supporting shoe 4 is located the below of heat lamp 2, the top of supporting shoe 4 is provided with tray 1, recess 12 has all been seted up to oven body 3's both sides, draw-in groove 13 has been seted up to the interior table wall of recess 12, oven body 3's back table wall passes through bolt fixedly connected with telescopic link 14, glue paste through one side of telescopic link 14 and be fixed with rubber piece 10, oven body 3's preceding table mark is connected with sealing door 7 through the pivot rotation, sealing door 7's preceding table wall is provided with observation window 6, handle 8 and switch 9, switch 9 is located handle 8's below, handle 8 is located one side of observation window 6, heat lamp 2 and switch 9 electric connection.
The clamping grooves 13 are four in number, the four clamping grooves 13 are distributed at equal intervals, the inner surface walls of the four clamping grooves 13 are fixed with a rubber layer by being pasted with glue, the bottom of the oven body 3 is provided with four anti-slip pads 5, the four anti-slip pads 5 are located at four corner positions of the oven body 3 respectively, the rear surface wall of the oven body 3 is provided with four heat dissipation ports 11, the four heat dissipation ports 11 are distributed at equal intervals, and the sealing door 7 and the handle 8 are fixedly connected through bolts.
Specifically, the utility model discloses during the use, operating personnel can put ready-made egg white flower cake on tray 1, then start heating lamp 2 through switch 9, toast egg white flower cake, telescopic link 14 can prevent that oven body 3's back table wall is direct and the wall contact, can leave unnecessary space, the steam that the thermovent 11 of being convenient for produced the oven is discharged, operating personnel can be according to the length of placing oven desktop's the appropriate regulation telescopic link 14 of size, prevent that the oven can't be placed on the desk, four draw-in grooves 13 are seted up on the top of recess 12's interior table wall, be convenient for operating personnel will put into four finger cards in recess 12 in draw-in groove 13, when preventing operating personnel from carrying the oven, the finger is followed the interior roll-off of recess 12 easily.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a novel oven is used in production of egg white flower cake, includes oven body (3), its characterized in that: the oven comprises an oven body (3), wherein a heating lamp (2) and a supporting block (4) are arranged in the oven body (3), the supporting block (4) is positioned below the heating lamp (2), a tray (1) is arranged above the supporting block (4), grooves (12) are formed in two sides of the oven body (3), a clamping groove (13) is formed in the inner surface wall of each groove (12), a telescopic rod (14) is fixedly connected to the rear surface wall of the oven body (3) through bolts, a rubber block (10) is fixedly adhered to one side of each telescopic rod (14) through glue, a front surface mark of the oven body (3) is rotatably connected with a sealing door (7) through a rotating shaft, an observation window (6), a handle (8) and a power switch (9) are arranged on the front surface wall of the sealing door (7), the power switch (9) is positioned below the handle (8), and the handle (8) is positioned on one side of the observation window (6), the heating lamp (2) is electrically connected with the power switch (9).
2. The novel oven for producing fresh egg white cakes according to claim 1, wherein the oven comprises: the clamping grooves (13) are four in number, the four clamping grooves (13) are distributed at equal intervals, and rubber layers are fixed on the inner surface walls of the four clamping grooves (13) through glue.
3. The novel oven for producing fresh egg white cakes according to claim 1, wherein the oven comprises: the oven comprises an oven body (3), and is characterized in that four anti-slip pads (5) are arranged at the bottom of the oven body (3), and the four anti-slip pads (5) are respectively positioned at four corner positions of the oven body (3).
4. The novel oven for producing fresh egg white cakes according to claim 1, wherein the oven comprises: the back surface wall of the oven body (3) is provided with four heat dissipation ports (11), and the four heat dissipation ports (11) are distributed at equal intervals.
5. The novel oven for producing fresh egg white cakes according to claim 1, wherein the oven comprises: the sealing door (7) and the handle (8) are fixedly connected through bolts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202120094846.1U CN214804214U (en) | 2021-01-14 | 2021-01-14 | Novel oven is used in production of egg white flower cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202120094846.1U CN214804214U (en) | 2021-01-14 | 2021-01-14 | Novel oven is used in production of egg white flower cake |
Publications (1)
Publication Number | Publication Date |
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CN214804214U true CN214804214U (en) | 2021-11-23 |
Family
ID=78882592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202120094846.1U Expired - Fee Related CN214804214U (en) | 2021-01-14 | 2021-01-14 | Novel oven is used in production of egg white flower cake |
Country Status (1)
Country | Link |
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CN (1) | CN214804214U (en) |
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2021
- 2021-01-14 CN CN202120094846.1U patent/CN214804214U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211123 |
|
CF01 | Termination of patent right due to non-payment of annual fee |