CN214792050U

CN214792050U - Precooling equipment of central kitchen seasoning package

Info

Publication number: CN214792050U
Application number: CN202120174357.7U
Authority: CN
Inventors: 陈俊鹏
Original assignee: Dongguan Zengmi Central Kitchen Supply Chain Co ltd
Current assignee: Dongguan Zengmi Central Kitchen Supply Chain Co ltd
Priority date: 2021-01-22
Filing date: 2021-01-22
Publication date: 2021-11-19
Anticipated expiration: 2031-01-22

Abstract

The utility model discloses a precooling device of a seasoning bag in a central kitchen, which comprises a first box body and a second box body, wherein four groups of supporting legs are symmetrically arranged at the middle position inside the first box body, the tops of the four groups of supporting legs are fixedly connected with the second box body, a rotating shaft is rotatably connected inside the second box body, one side of the second box body is fixedly connected with a motor, the output shaft end of the motor is fixedly connected with one end of the rotating shaft, stirring blades are arranged on the surface of the rotating shaft in an equidistant array, a material conveying pipe is arranged at the bottom of the second box body, a plurality of groups of heating panels are arranged on the bottom of the second box body in an equidistant array, the utility model discloses a heating panel is arranged, the heated seasoning flows into the heating panels, the heat dissipation area is enlarged, ice water is introduced into the first box body, the water pump accelerates the flow of the ice water, and accelerates the heat dissipation rate of the heating panels to solve the problem of placing the decocted seasoning in a container and placing the container in the water for cooling, slow cooling rate.

Description

Precooling equipment of central kitchen seasoning package

Technical Field

The utility model relates to a central authorities 'kitchen seasoning package precooling technical field specifically is a precooling apparatus of central authorities' kitchen seasoning package.

Background

Pre-cooling refers to a process of rapidly reducing the temperature of the food from an initial temperature (about 30 ℃) to a required end temperature (0-15 ℃). I.e. the cooling before refrigerated transport and high temperature refrigeration and the rapid cooling process before rapid freezing are collectively referred to as pre-cooling. The central kitchen is to distribute dishes by a refrigerator car, and to perform uniform purchase and distribution in all the direct stores. In the prior restaurant, all fresh vegetables except for dried products such as tripe and duck intestine are purchased in a single shop from a direct-operated shop. After the distribution is carried out by adopting the central kitchen, the cost is saved by about 30 percent compared with the traditional distribution. The central kitchen adopts a huge operating room, each link of purchasing, selecting vegetables, cutting vegetables, seasoning and the like is responsible for a specially-assigned person, and the semi-finished products and the prepared seasoning are transported to branch stores together in a uniform transportation mode within a specified time; central authorities' kitchen often need carry out the system of stewing of condiment package and bagging-off, and the condiment package need wait to can carry out the bagging-off after its temperature drops after stewing the completion.

The cooling mode of the seasoning packet in the existing central kitchen has the following problems: the mode that current central authorities kitchen is cooling to the condiment package is natural cooling generally or will boil the condiment of good and place the container in the container and cool off in aqueous, and the refrigerated speed of any cooling method of these two kinds of modes is all relatively slow, influences the machining efficiency of condiment package.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a precooling apparatus of central authorities' kitchen seasoning package has set up first box and third box, has set up the stirring leaf in the second box, is provided with heating panel and water pump in first box, makes hydrologic cycle through the water pump, reaches the effect of accelerating cooling rate to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a precooling apparatus of central kitchen condiment package, includes first box and second box, the inside position symmetry placed in the middle of first box is provided with four groups landing legs, four groups the equal fixedly connected with second box in landing leg top, the inside rotation of second box is connected with the pivot, second box one side fixedly connected with motor, motor output shaft end fixed connection is in pivot one end, pivot surface equidistance array has the stirring leaf, second bottom half is provided with the conveying pipeline, second bottom half equidistance array has the multiunit heating panel, the heating panel is all through fixed block fixed connection in landing leg one side, first bottom half fixed connection water pump, water pump opposite side fixedly connected with connecting pipe water pump one end fixedly connected with outlet box is kept away from to the connecting pipe.

Preferably, the bottom of the second box body is provided with a material leakage opening matched with the material conveying pipe, and the material conveying pipe penetrates through the heat dissipation plate and is communicated with the heat dissipation plate.

Preferably, a water inlet hole is formed in one side of the water pump, the water pump is communicated with a connecting pipe, the connecting pipe is communicated with a water outlet tank, and water outlets are formed in one side of the water outlet tank in an equidistant array mode.

Preferably, a first cover plate is arranged at the top of the first box body, a second cover plate is arranged at the top of the second box body, and the upper surfaces of the first cover plate and the second cover plate are provided with feeding ports.

Preferably, the welding of heating panel one side has the discharge gate that runs through first box and extend to first box outside, the discharge gate is kept away from heating panel one end and is provided with the valve.

Preferably, the stirring blades are not in contact with the inner wall of the second box body, and the stirring blades are arranged to be food-grade stainless steel plates.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a set up the heating panel, the condiment after the heating flows into the heating panel, has increased heat radiating area, lets in ice water in the first box, and the flow of ice water is accelerated to the water pump, makes the rate of heat dissipation of heating panel accelerate and has solved and has placed the condiment that is decocted in the container and place the container in aqueous and cool off, the slow problem of cooling rate;

2. the utility model discloses a set up the second box, be provided with the stirring leaf in the second box, the rotatory condiment to the second box of stirring leaf stirs to make the heat distribute away more fast, thereby the slow problem of natural cooling rate has been solved to the natural cooling rate of seasoning package with higher speed.

Drawings

Fig. 1 is a schematic view of a partial three-dimensional structure of a pre-cooling device of a central kitchen seasoning packet according to the present invention;

fig. 2 is a schematic diagram of a partial top view structure of a pre-cooling device of a central kitchen seasoning packet according to the present invention;

fig. 3 is a schematic perspective view of a pre-cooling apparatus for a seasoning bag of a central kitchen according to the present invention;

fig. 4 is the utility model relates to a sectional structure schematic diagram of a precooling apparatus of central kitchen seasoning package.

In the figure: 1. a first case; 2. a support leg; 3. a second case; 4. a motor; 5. stirring blades; 6. a water pump; 7. a water inlet hole; 8. a fixed block; 9. a heat dissipation plate; 10. a discharge port; 11. a material leakage port; 12. a rotating shaft; 13. a connecting pipe; 14. a water outlet tank; 15. a water outlet; 16. a first cover plate; 17. a second cover plate; 18. a delivery pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a precooling apparatus of central kitchen condiment package, including first box 1 and

second box

3, 1 top of first box is provided with

first apron

16, 3 tops of second box are provided with second apron 17, first apron 16 and second apron 17 play the effect that protection condiment does not receive the pollution, first apron 16 and second apron 17 upper surface all are provided with the material loading mouth, material loading mouth conveniently pours into condiment and frozen water into, first box 1 is used for depositing the frozen water, second box 3 is used for placing condiment.

Four groups of supporting legs 2 are symmetrically arranged at the middle position in the first box body 1, the tops of the four groups of supporting legs 2 are fixedly connected with a second box body 3, the supporting legs 2 play a role of lifting the second box body 3, so that seasoning in the second box body 3 can flow into a heat dissipation plate 9 under the action of gravity, a material leakage opening 11 matched with a material conveying pipe 18 is formed in the bottom of the second box body 3, the material conveying pipe 18 penetrates through the heat dissipation plate 9 and is communicated with the heat dissipation plate 9, the material conveying pipe 18 is used for communicating the heat dissipation plate 9 with the second box body 3, so that the seasoning bag in the second box body 3 can enter the heat dissipation plate 9 for heat dissipation, a rotating shaft 12 is rotatably connected in the second box body 3, a motor 4 is fixedly connected to one side of the second box body 3, an output shaft end of the motor 4 is fixedly connected to one end of the rotating shaft 12, stirring blades 5 are arrayed on the surface of the rotating shaft 12 at equal intervals, the stirring blades 5 are not in contact with the inner wall of the second box body 3, the stirring blades 5 are arranged as food-grade stainless steel plates, the position with seasoning package direct contact is food level stainless steel, plays rust-resistant and protection food safety's effect, and motor 4 drives pivot 12 rotatoryly, and the epaxial stirring leaf 5 of pivot 12 is followed rotatoryly, stirs the seasoning package, makes its heat dissipation faster, plays radiating effect with higher speed. The bottom of the second box body 3 is provided with a material conveying pipe 18, a plurality of groups of heat dissipation plates 9 are arranged at equal intervals at the bottom of the second box body 3, the heat dissipation plates 9 are arranged in a circular shape, the contact area with ice water is enlarged, so that the heat dissipation of seasoning in the heat dissipation plates 9 is accelerated, one side of each heat dissipation plate 9 is welded with a discharge port 10 which penetrates through the first box body 1 and extends to the outside of the first box body 1, one end of each discharge port 10, far away from the heat dissipation plate 9, is provided with a valve, the discharge ports 10 play a role of discharging cooled seasoning, the heat dissipation plates 9 are fixedly connected to one side of the supporting legs 2 through fixing blocks 8, the fixing blocks 8 play a role of fixing the heat dissipation plates 9, the bottom of the first box body 1 is fixedly connected with a water pump 6, the other side of the water pump 6 is fixedly connected with a connecting pipe 13, one end, far away from the water pump 6, is fixedly connected with a water outlet box 14, one side of the water pump 6 is provided with a water inlet 7, the water pump 6 is communicated with the connecting pipe 13, the connecting pipe 13 is communicated with the water outlet box 14, the water outlets 15 are arranged on one side of the water outlet tank 14 in an equidistant array, the water outlets 15 and the inner wall of the first tank body 1 are arranged at an angle of 45 degrees, so that water flow is facilitated, ice water is sucked into the water pump 6 from the water inlet 7, conveyed into the water outlet tank 14 through the connecting pipe 13 and discharged from the water outlets 15, the ice water flows in the first tank body 1, the effect of accelerating heat dissipation of the heat dissipation plate 9 is achieved, the ice water is arranged around the heat dissipation plate 9 constantly, and the heat dissipation rate is improved.

The working principle is as follows: put into second box 3 with the condiment package of stewing, starter motor 4, motor 4 drives pivot 12 rotatory, 5 rotations of stirring leaf on the pivot 12, carry out the primary cooling to the condiment package in the second box 3, the condiment package of stewing passes through drain hole 11 and gets into conveying pipeline 18, flow into heating panel 9 in through conveying pipeline 18, a large amount of frozen water are put into in first box 1, start water pump 6, water pump 6 inhales frozen water from inlet opening 7, discharge from delivery port 15, thereby make the interior water of first box 1 flow, the cooling to heating panel 9 with higher speed, the condiment cooling in heating panel 9 finishes the back, wait to pack from discharge gate 10 discharge.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a precooling apparatus of central authorities' kitchen condiment package, includes first box (1) and second box (3), its characterized in that: first box (1) inside position symmetry placed in the middle is provided with four group landing legs (2), four groups landing leg (2) top equal fixedly connected with second box (3), second box (3) internal rotation is connected with pivot (12), second box (3) one side fixedly connected with motor (4), motor (4) output shaft end fixed connection is in pivot (12) one end, pivot (12) surface equidistance array has stirring leaf (5), second box (3) bottom is provided with conveying pipeline (18), second box (3) bottom equidistance array has multiunit heating panel (9), heating panel (9) all through fixed block (8) fixed connection in landing leg (2) one side, first box (1) bottom fixed connection water pump (6), water pump (6) opposite side fixedly connected with connecting pipe (13) water pump (6) one end fixedly connected with outlet box (14) are kept away from in connecting pipe (13).

2. A pre-cooling apparatus for a central kitchen seasoning packet in accordance with claim 1, wherein: the bottom of the second box body (3) is provided with a material leakage opening (11) matched with the material conveying pipe (18), and the material conveying pipe (18) penetrates through the heat dissipation plate (9) and is communicated with the heat dissipation plate (9).

3. A pre-cooling apparatus for a central kitchen seasoning packet in accordance with claim 1, wherein: the water inlet hole (7) has been seted up to water pump (6) one side, water pump (6) and connecting pipe (13) intercommunication, connecting pipe (13) and play water tank (14) intercommunication, it has delivery port (15) to go out water tank (14) one side equidistance array.

4. A pre-cooling apparatus for a central kitchen seasoning packet in accordance with claim 1, wherein: the improved structure is characterized in that a first cover plate (16) is arranged at the top of the first box body (1), a second cover plate (17) is arranged at the top of the second box body (3), and feeding ports are formed in the upper surfaces of the first cover plate (16) and the second cover plate (17).

5. A pre-cooling apparatus for a central kitchen seasoning packet in accordance with claim 1, wherein: heating panel (9) one side welding has and runs through first box (1) and extend to the outside discharge gate (10) of first box (1), discharge gate (10) are kept away from heating panel (9) one end and are provided with the valve.

6. A pre-cooling apparatus for a central kitchen seasoning packet in accordance with claim 1, wherein: the stirring blades (5) are not in contact with the inner wall of the second box body (3), and the stirring blades (5) are arranged to be food-grade stainless steel plates.