CN214777058U - Vacuum packaging and sterilizing device for cooked food production - Google Patents
Vacuum packaging and sterilizing device for cooked food production Download PDFInfo
- Publication number
- CN214777058U CN214777058U CN202120828400.7U CN202120828400U CN214777058U CN 214777058 U CN214777058 U CN 214777058U CN 202120828400 U CN202120828400 U CN 202120828400U CN 214777058 U CN214777058 U CN 214777058U
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- atomizing nozzle
- unit
- cooked food
- vacuum packaging
- drying
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- 235000013305 food Nutrition 0.000 title claims abstract description 52
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 44
- 238000009461 vacuum packaging Methods 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 62
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 34
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 31
- 239000010935 stainless steel Substances 0.000 claims abstract description 31
- 238000007599 discharging Methods 0.000 claims abstract description 6
- 235000021485 packed food Nutrition 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 25
- 238000009413 insulation Methods 0.000 claims description 10
- 239000000645 desinfectant Substances 0.000 claims description 9
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 19
- 239000008223 sterile water Substances 0.000 abstract description 7
- 239000000463 material Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000700605 Viruses Species 0.000 description 3
- 238000007605 air drying Methods 0.000 description 3
- 239000010963 304 stainless steel Substances 0.000 description 2
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
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Abstract
The utility model relates to a vacuum packaging and sterilizing device for cooked food production, which comprises a workbench, a conveying unit, a sterilizing unit and a drying unit; the working table comprises an upper mounting plate, a lower support plate, a feeding hole and a discharging hole, the conveying unit is a stainless steel mesh belt conveyor which is positioned between the upper mounting plate and the lower support plate and is used for conveying packaged food; the upper mounting plate is provided with a first atomizing nozzle of the disinfection unit and a first drying fan of the drying unit, the first atomizing nozzle is close to one end of the feeding hole, and the first drying fan is close to one side of the discharging hole. The utility model discloses the stainless steel guipure that the first atomizing nozzle of disinfection unit and second atomizing nozzle spun disinfection hydroenergy passed stainless steel mesh belt conveyor disinfects delicately vacuum packaging, and the wind energy of the first drying fan of stoving unit enough passes the stainless steel guipure and carries out fast drying, easily vanning transportation to delicately vacuum packaging's tiny sterile water droplet.
Description
Technical Field
The utility model relates to a food package sterilization technical field specifically indicates a cooked food production vacuum packaging sterilization apparatus.
Background
At present, in the production process of cooked food, the food is often required to be transported and sold after being packaged, for some small enterprises or factories, in order to reduce the production cost, the phenomenon of manually packaging cooked food generally exists, the cooked food is directly packed for transportation after being manually packaged, although the manual packaging reduces the expensive cost for purchasing packaging equipment, the manual packaging mode has the disadvantages that the cooked food package carries bacteria and viruses, and the harmful effects of propagation and diffusion of the bacteria or the viruses can possibly occur at the stage of epidemic situation prevention and control.
SUMMERY OF THE UTILITY MODEL
For solving not enough among the prior art, the utility model provides a cooked food production vacuum packaging sterilization apparatus carries out sterilization process through the vacuum packaging of disinfection unit to food, and the rethread dries the unit and dries to vacuum packaging's disinfectant, reduces the possibility that bacterium or virus spread.
The utility model discloses a realize above-mentioned purpose, realize through following technical scheme: a vacuum packaging and sterilizing device for cooked food production comprises a workbench, a conveying unit, a sterilizing unit and a drying unit;
the workbench comprises an upper mounting plate, a lower support plate, a feeding hole and a discharging hole, and the upper mounting plate is positioned above the lower support plate;
the conveying unit is a stainless steel mesh belt conveyor which is arranged on the lower supporting plate and positioned between the upper mounting plate and the lower supporting plate, and the stainless steel mesh belt conveyor is used for conveying packaged food;
the upper mounting plate is provided with a first atomizing nozzle of the disinfection unit and a first drying fan of the drying unit, the first atomizing nozzle is close to one end of the feeding hole, and the first drying fan is close to one side of the discharging hole.
The upper mounting plate and the lower supporting plate of the workbench are fixedly connected through a front plate and a rear plate, the upper mounting plate and the lower supporting plate of the workbench are arranged in parallel, the left side and the right side of the upper mounting plate are respectively provided with a discharge port and a feed port, the feed port is used for feeding, and cooked food to be sterilized is vacuum-packaged and placed at the feed end of the stainless steel mesh belt conveyor through the feed port. The cooked food vacuum package is firstly sterilized by the sterilizing unit, and then the sterilizing water drops on the cooked food vacuum package are quickly dried by the drying unit, wherein the workbench is an open workbench, so that the discharging of sterilizing water vapor is convenient.
Stainless steel meshbelt conveyor is prior art, and stainless steel meshbelt material of stainless steel meshbelt conveyor is 304 stainless steel materials, long service life for traditional band conveyer to the stainless steel meshbelt that the first atomizing nozzle spun of disinfection unit can pass stainless steel meshbelt of stainless steel meshbelt conveyor disinfects delicately vacuum packaging, and the wind energy of the first drying fan of stoving unit can pass stainless steel meshbelt and carry out fast drying, easily vanning transportation to delicately fine sterile water droplet of delicately vacuum packaging.
Preferably, the sterilizing unit further includes a second atomizing nozzle provided on the lower support plate and corresponding to the first atomizing nozzle.
The first atomizing nozzle and the second atomizing nozzle are matched for use, and the sterilization treatment can be carried out on the cooked food vacuum package at the upper and lower positions.
Preferably, the drying device is further provided with a second drying fan, and the second drying fan is arranged on the lower supporting plate and corresponds to the first drying fan.
The first drying fan and the second drying fan are matched for use, and the sterilizing water on the cooked food vacuum package can be dried at the upper and lower positions.
Preferably, the first atomizing nozzle and the second atomizing nozzle are respectively provided with a disinfectant tank and an air compressor, the air compressor is communicated with the disinfectant tank, and the two air compressors are respectively used for controlling the injection of the first atomizing nozzle and the second atomizing nozzle.
Preferably, an outlet of the first drying fan is provided with a first resistance heating wire, and the first resistance heating wire is arranged on the lower end face of the upper mounting plate through a first heat insulation base.
First resistance heating wire passes through the wire plug and is connected with the power, and when external factors influence, can not only lean on first drying blower to dry the sterile water on the cooked food vacuum package, first drying blower is located first resistance heating wire top, heats first resistance heating wire, and first drying blower blows the heat energy that first resistance heating wire produced to the cooked food vacuum package on, does benefit to the quick air-dry of sterile water on the cooked food vacuum package.
Preferably, a second resistance heating wire is arranged at an outlet of the second drying fan and is arranged on the upper end face of the lower supporting plate through a second heat insulation base.
The second drying fan blows the heat energy generated by the second resistance heating wire upwards to the lower side of the cooked food vacuum package through the stainless steel mesh belt, so that the quick air drying of the sterilized water of the cooked food vacuum package is facilitated.
Preferably, the lower end face of the first heat insulation base is provided with an ultraviolet sterilization lamp.
The ultraviolet sterilizing lamp performs the sterilization function by radiating the cooked food and vacuum packaging.
Preferably, the upper end face of the second heat insulation base is provided with an ultraviolet sterilization lamp.
The ultraviolet sterilizing lamp performs the sterilization function by radiating the cooked food and vacuum packaging.
Contrast prior art, the beneficial effects of the utility model reside in that: the sterilizing water sprayed by the first atomizing nozzle of the sterilizing unit can pass through a stainless steel mesh belt of a stainless steel mesh belt conveyor to sterilize cooked food vacuum packages, and wind energy of the first drying fan of the drying unit can pass through the stainless steel mesh belt to rapidly dry tiny sterilizing water drops of the cooked food vacuum packages, so that the cooked food vacuum packages are easy to package and transport; the first atomizing nozzle and the second atomizing nozzle are matched for use, and the cooked food can be sterilized in the up-and-down position in a vacuum packaging mode; the first drying fan and the second drying fan are matched for use, and the sterilizing water on the cooked food vacuum package can be dried at the upper and lower positions; the heat energy generated by the first resistance heating wire and the second resistance heating wire passes through the stainless steel mesh auxiliary drying device to rapidly air-dry the sterilized water of the cooked food vacuum package.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
fig. 2 is a front view of the present invention.
Reference numerals shown in the drawings: 1. a work table; 101. an upper mounting plate; 102. a lower support plate; 103. a front plate; 104. a back plate; 105. a feed inlet; 106. a discharge port; 2. stainless steel mesh belt conveyor; 3. a first drying fan; 4. a second drying fan; 5. a first atomizing nozzle; 6. a second atomizing nozzle; 7. an air compressor; 8. a disinfectant tank; 9. a first resistance heating wire; 10. a second resistance heating wire; 11. a first thermally insulating base; 12. a second thermally insulating base; 13. an ultraviolet sterilizing lamp.
Detailed Description
The utility model is further explained by combining with the specific embodiment, as shown in figures 1-2, a cooked food production vacuum packaging sterilization device comprises a workbench 1, a conveying unit, a sterilizing unit and a drying unit;
The disinfection unit includes first atomizing nozzle 5, second atomizing nozzle 6, disinfectant storehouse 8 and air compressor 7, and first atomizing nozzle 5 and second atomizing nozzle 6 set disinfectant storehouse 8 and air compressor 7 respectively, and air compressor 7 and disinfectant storehouse 8 intercommunication, two air compressor 7 are used for controlling the injection of first atomizing nozzle 5 and second atomizing nozzle 6 respectively.
The upper mounting plate 101 is provided with a first atomizing nozzle 5 of the disinfection unit and a first drying fan 3 of the drying unit, the first atomizing nozzle 5 is close to one end of the feed port 105, and the first drying fan 3 is close to one side of the discharge port 106. The second atomizing nozzle 6 is arranged on the lower support plate 102 and corresponds to the first atomizing nozzle 5, and the first atomizing nozzle 5 and the second atomizing nozzle 6 are matched for use, so that the cooked food vacuum package can be sterilized at the upper and lower positions.
The conveying unit is a stainless steel mesh belt conveyor 2 which is arranged on the lower supporting plate 102 and located between the upper mounting plate 101 and the lower supporting plate 102, the stainless steel mesh belt conveyor 2 is used for conveying packaged food, cooked food vacuum packages are firstly sterilized by the sterilizing unit, and then sterilized water drops on the cooked food vacuum packages are quickly dried by the drying unit.
Stainless steel meshbelt conveyor 2 is prior art, stainless steel meshbelt material of stainless steel meshbelt conveyor 2 is 304 stainless steel materials, long service life for traditional band conveyer, and 5 spun stainless steel meshbelts that the first atomizing nozzle spun of disinfection unit can pass stainless steel meshbelt conveyor 2 disinfect cooked food vacuum packaging, the wind of the first drying fan 3 of drying unit can pass stainless steel meshbelt and carry out fast drying to cooked food vacuum packaging's tiny sterile water droplet, easily vanning transportation.
The drying device is further provided with a second drying fan 4, the second drying fan 4 is arranged on the lower supporting plate 102 and corresponds to the first drying fan 3, the first drying fan 3 and the second drying fan 4 are matched for use, and the sterilization water on the cooked food vacuum package can be dried at the upper position and the lower position.
The export of first drying fan 3 is provided with first resistance heating wire 9, first resistance heating wire 9 sets up terminal surface under last mounting panel 101 through first thermal-insulated base 11, first resistance heating wire 9 passes through the wire plug and is connected with the power, when external factors influence, can not only dry by the sterile water on first drying fan 3 with cooked food vacuum packaging, first drying fan 3 is located first resistance heating wire 9 top, heat first resistance heating wire 9, first drying fan 3 blows the heat energy that first resistance heating wire 9 produced to cooked food vacuum packaging on, do benefit to the quick air-drying of sterile water on the cooked food vacuum packaging.
The outlet of the second drying fan 4 is provided with a second resistance heating wire 10, the second resistance heating wire 10 is arranged on the upper end surface of the lower supporting plate 102 through a second heat insulation base 12, and the second drying fan 4 blows heat energy generated by the second resistance heating wire 10 upwards to the lower surface of the cooked food vacuum package through a stainless steel mesh belt, so that the rapid air drying of the sterilized water of the cooked food vacuum package is facilitated.
The lower end face of the first heat insulation base 11 is provided with an ultraviolet sterilization lamp 13, and the upper end face of the second heat insulation base 12 is provided with the ultraviolet sterilization lamp 13, so that the radiation sterilization effect is achieved.
It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Furthermore, it should be understood that various changes or modifications of the present invention may be made by those skilled in the art after reading the teachings of the present invention, and these equivalents also fall within the scope defined in the present application.
Claims (8)
1. A vacuum packaging sterilization device for cooked food production is characterized in that: comprises a workbench (1), a conveying unit, a sterilizing unit and a drying unit;
the workbench (1) comprises an upper mounting plate (101), a lower supporting plate (102), a feeding hole (105) and a discharging hole (106), wherein the upper mounting plate (101) is positioned above the lower supporting plate (102);
the conveying unit is a stainless steel mesh belt conveyor (2) which is arranged on the lower supporting plate (102) and is positioned between the upper mounting plate (101) and the lower supporting plate (102), and the stainless steel mesh belt conveyor (2) is used for conveying packaged food;
go up and be provided with the first atomizing nozzle (5) of disinfection unit and the first drying fan (3) of drying unit on mounting panel (101), first atomizing nozzle (5) are close to feed inlet (105) one end, first drying fan (3) are close to discharge gate (106) one side.
2. The vacuum packaging sterilization apparatus for cooked food production according to claim 1, wherein: the disinfection unit further comprises a second atomizing nozzle (6), the second atomizing nozzle (6) being arranged on the lower support plate (102) and corresponding to the first atomizing nozzle (5).
3. The vacuum packaging sterilization apparatus for cooked food production according to claim 2, wherein: the drying unit is further provided with a second drying fan (4), and the second drying fan (4) is arranged on the lower supporting plate (102) and corresponds to the first drying fan (3).
4. A vacuum packaging sterilizer for cooked food as claimed in claim 1 or 2, wherein: first atomizing nozzle (5) and second atomizing nozzle (6) set disinfectant fluid storehouse (8) and air compressor (7) respectively, air compressor (7) and disinfectant fluid storehouse (8) intercommunication, two air compressor (7) are used for controlling the injection of first atomizing nozzle (5) and second atomizing nozzle (6) respectively.
5. The vacuum packaging sterilization apparatus for cooked food production according to claim 3, wherein: the export of first drying blower (3) is provided with first resistance heating wire (9), terminal surface under last mounting panel (101) is set up through first thermal-insulated base (11) in first resistance heating wire (9).
6. The vacuum packaging sterilization apparatus for cooked food production according to claim 3, wherein: and a second resistance heating wire (10) is arranged at an outlet of the second drying fan (4), and the second resistance heating wire (10) is arranged on the upper end surface of the lower supporting plate (102) through a second heat insulation base (12).
7. The vacuum packaging sterilization apparatus for cooked food production according to claim 5, wherein: an ultraviolet sterilizing lamp (13) is arranged on the lower end face of the first heat insulation base (11).
8. The vacuum packaging sterilization apparatus for cooked food production according to claim 6, wherein: an ultraviolet sterilizing lamp (13) is arranged on the upper end face of the second heat insulation base (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120828400.7U CN214777058U (en) | 2021-04-21 | 2021-04-21 | Vacuum packaging and sterilizing device for cooked food production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120828400.7U CN214777058U (en) | 2021-04-21 | 2021-04-21 | Vacuum packaging and sterilizing device for cooked food production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214777058U true CN214777058U (en) | 2021-11-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120828400.7U Active CN214777058U (en) | 2021-04-21 | 2021-04-21 | Vacuum packaging and sterilizing device for cooked food production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214777058U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115447831A (en) * | 2022-09-20 | 2022-12-09 | 十堰五洲鸿运畜牧产品开发有限公司 | Vacuum packaging sterilizer for cooked food production |
-
2021
- 2021-04-21 CN CN202120828400.7U patent/CN214777058U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115447831A (en) * | 2022-09-20 | 2022-12-09 | 十堰五洲鸿运畜牧产品开发有限公司 | Vacuum packaging sterilizer for cooked food production |
| CN115447831B (en) * | 2022-09-20 | 2024-01-30 | 广东光华食品有限公司 | Vacuum packaging sterilizer for cooked food production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240304 Address after: 725000 Zhenping Feidi Economic Park, High tech Industrial Development Zone, Ankang City, Shaanxi Province Patentee after: Shaanxi Jishi Salted Food Co.,Ltd. Country or region after: China Address before: 102200 304, floor 3, building 4, yard 6, Zhongtan village, Changping District, Beijing Patentee before: Liugong (Beijing) Supply Chain Management Co.,Ltd. Country or region before: China |
|
| TR01 | Transfer of patent right |