CN214760697U - Supporting leg structure of oven - Google Patents
Supporting leg structure of oven Download PDFInfo
- Publication number
- CN214760697U CN214760697U CN202120740433.6U CN202120740433U CN214760697U CN 214760697 U CN214760697 U CN 214760697U CN 202120740433 U CN202120740433 U CN 202120740433U CN 214760697 U CN214760697 U CN 214760697U
- Authority
- CN
- China
- Prior art keywords
- foot
- bottom cover
- foot base
- oven
- pressure sensor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
A support leg structure of an oven comprises a support leg base, a pressure sensor with a deformation part and a bottom cover; a partition plate for dividing the interior of the foot base into an upper cavity and a lower cavity is arranged in the foot base, the lower cavity penetrates through the bottom of the foot base, and the pressure sensor is arranged in the lower cavity; the bottom cover is arranged at the bottom of the lower cavity of the foot base and limits the pressure sensor in the lower cavity, and the bottom of the deformation part is connected with a supporting column which protrudes downwards from the foot base and the bottom cover. The utility model discloses the stabilizer blade structure of oven has pressure sensor.
Description
Technical Field
The utility model belongs to the technical field of cooking equipment, concretely relates to stabilizer blade structure of oven.
Background
In the prior art, an oven generally adopts a mechanical touch panel, a knob and the like to control cooking parameters such as heating time, heating temperature and the like of the oven, along with the trend of intellectualization of household appliances, a part of ovens with weighing functions appear, the oven can obtain the weight of food materials through detection of a pressure sensor and calculation of a control device, a program arranged in the control device adjusts the cooking parameters according to the weight data of the food materials, and the operation and use difficulty of a user is reduced.
The publication number is CN109645842A, and it discloses a steam oven with multilayer weighing structure, steam oven has box and inner bag, the inner bag set up in the box the inside, still including weighing transducer, linking bridge and tray support, wherein weighing transducer set up in the box the inside the top of inner bag, the linking bridge upper end set up in on the weighing transducer, the linking bridge both sides respectively with the tray support links to each other in order to with the tray support suspension in the inner bag the inside. The problem lies in, weight sensor (being equivalent to pressure sensor) sets up between the shell of oven and inner bag, and weight sensor is close with the inner bag, and the temperature is higher when the inner bag cooks, influences weight sensor's operation, and the oven is used for a long time, is unfavorable for weight sensor's life-span, if set up weight sensor in the stabilizer blade position of oven, then can effectively separate weight sensor and inner bag, consequently, it is necessary to design an oven stabilizer blade structure with weight sensor.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a stabilizer blade structure of oven, it has pressure sensor.
In order to achieve the above object, the embodiment of the present invention provides a technical solution:
the support leg structure of the oven comprises a support leg base, a pressure sensor with a deformation part and a bottom cover;
a partition plate for dividing the interior of the foot base into an upper cavity and a lower cavity is arranged in the foot base, the lower cavity penetrates through the bottom of the foot base, and the pressure sensor is arranged in the lower cavity;
the bottom cover is arranged at the bottom of the lower cavity of the foot base and limits the pressure sensor in the lower cavity, and the bottom of the deformation part is connected with a supporting column which protrudes downwards from the foot base and the bottom cover.
The pressure sensor comprises an outer ring part, and the deformation part is connected to the inner side of the outer ring part;
the bottom of the clapboard is provided with an upper pressure plate which extends downwards and is propped against the outer ring part;
and a lower pressing plate which extends upwards and is abutted against the bottom surface of the outer ring part is arranged on the inner bottom surface of the bottom cover.
An upper deformation interval of the deformation part is formed between the lower part of the bottom surface of the partition plate and the inner side of the upper pressing plate;
and a lower interval is formed between the upper part of the inner bottom surface of the bottom cover and the inner side of the lower pressing plate.
The horizontal sections of the upper pressing plate and the lower pressing plate are both rectangular frames.
The bottom cover is connected with the foot base through a buckling structure;
the buckling structure comprises an inverted buckling part arranged on the edge of the upper part of the bottom cover and a mounting groove arranged on the side wall of the lower cavity, and the inverted buckling part is arranged in the mounting groove.
The bottom cover comprises a bottom plate and a coaming which is arranged at the edge of the bottom plate and extends upwards;
the reverse buckling part is arranged at the upper part of the coaming;
and the bottom plate is provided with a through hole for the support column to pass through.
The partition board is provided with a notch part communicated with the mounting groove.
The partition plate is provided with a through pipe extending upwards;
and a through wire cavity communicated with the lower cavity and upwards communicated with the foot base is arranged in the through wire pipe.
The top surface of the through pipe is flush with the top surface of the foot base.
The upper cavity body penetrates through the upper part of the foot base.
The utility model has the advantages as follows:
the support leg structure of the oven is provided with the pressure sensor which can be used for realizing the oven weighing function, and meanwhile, the pressure sensor and the inner container which is arranged inside the oven shell are effectively separated.
Drawings
Fig. 1 is a cross-sectional view of an embodiment of the present invention.
Fig. 2 is a schematic structural diagram of an embodiment of the present invention.
Fig. 3 is an exploded view of an embodiment of the present invention.
Fig. 4 is a schematic structural diagram of a foot base according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention.
Referring to fig. 1-4, the support leg structure of the oven comprises a leg base 1, a pressure sensor 3 with a deformation part 2 and a bottom cover 4;
a partition plate 7 for partitioning the inside of the foot base 1 into an upper cavity 5 and a lower cavity 6 is arranged in the foot base 1, the lower cavity 6 penetrates through the bottom of the foot base 1, and the pressure sensor 3 is arranged in the lower cavity 6;
the provision of the partition 7 improves the strength of the foot base 1.
The bottom cover 4 is arranged at the bottom of the lower cavity 6 of the foot base 1 and limits the pressure sensor 3 in the lower cavity 6, so that the pressure sensor 3 is positioned between the partition plate 7 and the bottom cover 4, and meanwhile, the pressure sensor 3 is protected, and the bottom of the deformation part 2 is connected with a support column 8 which protrudes downwards from the foot base 1 and the bottom cover 4.
The support column 8 is made of rubber.
When this stabilizer blade structure of oven used, foot base 1 sets up in oven shell's bottom, and pressure sensor 3 passes through circuit and the inside controlling means electric connection of oven, and oven shell bottom need set up the stabilizer blade structure of four group ovens, and this stabilizer blade structure of oven has the pressure sensor 3 that can be used for realizing the oven function of weighing, effectively separates pressure sensor 3 simultaneously and sets up the inner bag in oven shell inside.
When the oven is placed on the plane, 8 bottom surfaces of the supporting columns are in contact with the plane, the foot base 1 and the bottom cover 4 are not in contact with the plane, the supporting columns 8 bear the pressure of the food in the oven and the oven, and the deformation part 2 is connected with the supporting columns 8, so that the deformation part 2 also bears the pressure of the food in the oven and the oven, the deformation part 2 of the pressure sensor 3 is deformed, and the pressure sensor 3 transmits corresponding signals to a control device of the oven.
Further, the pressure sensor 3 comprises an outer ring part 9, and the deformation part 2 is connected to the inner side of the outer ring part 9;
the pressure sensor 3 is a conventional component in the detection field, in this embodiment, a micro weighing sensor of the type GML624A and the measuring range 10KG of the seian gagnet electronics technology ltd is used as the pressure sensor 3 of the support leg structure of the oven, and of course, other types of pressure sensors 3 of other companies may be used instead.
The bottom of the clapboard 7 is provided with an upper pressure plate 10 which extends downwards and is propped against the outer ring part 9;
the bottom surface of the bottom cover 4 is provided with a lower pressing plate 11 which extends upwards and is abutted against the bottom surface of the outer ring part 9.
I.e. the outer ring 9 is tightly confined between the upper pressure plate 10 and the lower pressure plate 11, enabling the positioning of the pressure sensor 3.
Further, an upper deformation interval 19 of the deformation part 2 is formed between the lower part of the bottom surface of the clapboard 7 and the inner side of the upper pressure plate 10;
when the oven is placed on a plane, the deformation part 2 is deformed upwards relative to the outer ring part 9 and at least partially enters the upper deformation area 19.
A lower space 20 is formed between the upper portion of the inner bottom surface of the bottom cover 4 and the inner side of the lower pressing plate 11.
The lower section 20 is arranged to prevent the bottom cover 4 from supporting the deformation part 2, so that the detection accuracy of the pressure sensor 3 is ensured.
Further, the horizontal cross sections of the upper pressing plate 10 and the lower pressing plate 11 are both rectangular frames.
Furthermore, the bottom cover 4 is connected with the foot base 1 through a buckling structure, and the bottom cover 4 is convenient to mount with the foot base 1.
The buckling structure comprises an inverted buckling part 12 arranged on the edge of the upper part of the bottom cover 4 and a mounting groove 13 arranged on the side wall of the lower cavity 6, wherein the inverted buckling part 12 is arranged in the mounting groove 13.
In this embodiment, the number of the inverted portions 12 and the mounting grooves 13 is four, the four mounting grooves 13 are respectively disposed on the four inner side walls of the lower cavity 6, and the four inverted portions 12 and the four mounting grooves 13 are in one-to-one correspondence and connected to ensure the mounting stability between the bottom cover 4 and the foot base 1.
Further, the bottom cover 4 comprises a bottom plate 14 and a coaming 15 which is arranged at the edge of the bottom plate 14 and extends upwards;
specifically, the lower pressing plate 11 is located on the inner side of the enclosure 15, the lower pressing plate 11 is disposed on the bottom plate 14, and the pressure sensor 3 is located on the inner side of the enclosure 15.
The reverse buckling part 12 is arranged at the upper part of the coaming 15;
specifically, the back-off portion 12 includes the vertical section that upwards extends by 15 surfaces of bounding walls and the boss that extends outward by vertical section lateral surface level, and the upper portion in the boss outside is equipped with the inclined plane that is convenient for back-off portion 12 inlays the dress and goes into in mounting groove 13, and mounting groove 13 does not run through the lateral wall bottom of cavity 6 down.
The bottom plate 14 is provided with a through hole 16 for the support column 8 to pass through.
Further, the upper cavity 5 penetrates through the upper portion of the foot base 1.
Further, the partition plate 7 is provided with a notch portion 21 communicating with the mounting groove 13.
The bottom 4's of being convenient for dismantlement of breach portion 21, installer can use the straight-bar to stretch into downwards in breach portion 21 and to push back-off portion 12 to the inboard, makes back-off portion 12 break away from mounting groove 13, realizes the dismantlement of bottom 4 from foot base 1.
Furthermore, a through pipe 17 extending upwards is arranged on the partition plate 7;
a through wire cavity 18 which is communicated with the lower cavity 6 and upwards penetrates through the foot base 1 is arranged in the through wire pipe 17.
The circuit of the pressure sensor 3 passes through the foot base 1 through the wire cavity 18 of the conduit 17 and is electrically connected with the control device inside the oven.
Specifically, the vent pipe 17 is located at the upper part of the left side of the upper platen 10, and the upper platen 10 is provided with a breaking part 22 avoiding the vent pipe 17 and the vent chamber 18.
The partition 7 may be provided with locking studs at the sides of the vent tube 17, and the bottom of the oven housing and the locking are lockingly connected by means of fastening screws.
Further, the top surface of the through pipe 17 is flush with the top surface of the foot base 1.
The foregoing is a preferred embodiment of the present invention showing and describing the basic principles, main features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, but rather that various changes and modifications may be made without departing from the spirit and scope of the invention, the scope of which is defined by the appended claims and their equivalents.
Claims (10)
1. The support leg structure of the oven is characterized by comprising a support leg base (1), a pressure sensor (3) with a deformation part (2) and a bottom cover (4);
a partition plate (7) for partitioning the inside of the foot base (1) into an upper cavity (5) and a lower cavity (6) is arranged in the foot base (1), the lower cavity (6) penetrates through the bottom of the foot base (1), and the pressure sensor (3) is arranged in the lower cavity (6);
the bottom cover (4) is arranged at the bottom of the lower cavity (6) of the foot base (1) and limits the pressure sensor (3) in the lower cavity (6), and the bottom of the deformation part (2) is connected with a supporting column (8) which protrudes downwards from the foot base (1) and the bottom cover (4).
2. The foot structure of an oven according to claim 1, characterised in that said pressure sensor (3) comprises an outer ring (9), the deformation (2) being connected inside the outer ring (9);
an upper pressure plate (10) which extends downwards and is abutted against the outer ring part (9) is arranged at the bottom of the partition plate (7);
and a lower pressing plate (11) which extends upwards and is abutted against the bottom surface of the outer ring part (9) is arranged on the inner bottom surface of the bottom cover (4).
3. The foot structure for ovens according to claim 2, characterized in that between the lower part of the bottom surface of said partition (7) and the inner side of said upper platen (10) is defined an upper deformation zone (19) of the deformation (2);
a lower interval (20) is formed between the upper part of the inner bottom surface of the bottom cover (4) and the inner side of the lower pressing plate (11).
4. The leg structure of an oven according to claim 2, wherein the horizontal cross-sections of said upper platen (10) and lower platen (11) are each in the shape of a rectangular frame.
5. The leg structure of the oven according to claim 1, wherein said bottom cover (4) and said leg base (1) are connected by a snap structure;
the buckling structure comprises a reverse buckling part (12) arranged on the edge of the upper part of the bottom cover (4) and a mounting groove (13) arranged on the side wall of the lower cavity (6), and the reverse buckling part (12) is arranged in the mounting groove (13).
6. The leg structure of the oven according to claim 5, wherein the bottom cover (4) comprises a bottom plate (14) and a skirt (15) provided at an edge of the bottom plate (14) and extending upward;
the inverted buckle part (12) is arranged at the upper part of the coaming (15);
and the bottom plate (14) is provided with a through hole (16) for the support column (8) to pass through.
7. The leg structure of an oven according to claim 5, wherein the partition (7) is provided with a gap portion (21) communicating with the mounting groove (13).
8. The foot structure for ovens according to claim 1, characterized in that said partitions (7) are provided with upwardly extending through ducts (17);
a through line cavity (18) which is communicated with the lower cavity (6) and upwards penetrates through the foot base (1) is arranged in the through line pipe (17).
9. The foot structure of oven according to claim 8, characterized in that the top surface of said through duct (17) is flush with the top surface of the foot base (1).
10. The foot structure for ovens according to claim 1, characterized in that said upper cavity (5) passes through the upper part of the foot base (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120740433.6U CN214760697U (en) | 2021-04-12 | 2021-04-12 | Supporting leg structure of oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120740433.6U CN214760697U (en) | 2021-04-12 | 2021-04-12 | Supporting leg structure of oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214760697U true CN214760697U (en) | 2021-11-19 |
Family
ID=78670644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120740433.6U Active CN214760697U (en) | 2021-04-12 | 2021-04-12 | Supporting leg structure of oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214760697U (en) |
-
2021
- 2021-04-12 CN CN202120740433.6U patent/CN214760697U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6767494B2 (en) | Separate rice cooker | |
| CN206350661U (en) | Electric cooking pot and the foam detecting device for it | |
| CN203309867U (en) | Steam generation device | |
| CN214760697U (en) | Supporting leg structure of oven | |
| CN211380765U (en) | Kitchen appliance comprising cover closing safety protection linkage assembly | |
| CN107884032A (en) | Electric cooking pot and the anti-spilled detection means for it | |
| CN206350669U (en) | Electric cooking pot and the anti-spilled detection means for it | |
| CN218791766U (en) | Cooking utensil | |
| CN217659234U (en) | Water tank and steam cooking device | |
| CN220379751U (en) | Weighing module setting structure of electromagnetic oven | |
| CN208418834U (en) | A kind of thermometric accurately electromagnetic heating cooking utensil | |
| CN216114197U (en) | Cooking device and cooking utensil | |
| CN205625568U (en) | Electric rice cooker of intelligence reaches and contains its smart home systems | |
| CN208876107U (en) | Electric kettle | |
| CN218217722U (en) | Electromagnetic heating device and electromagnetic heating equipment | |
| KR100618230B1 (en) | A microwave oven | |
| CN217057487U (en) | Steam electric appliance | |
| CN221035123U (en) | Water tank liquid level detection structure, water tank and household appliance using same | |
| CN214038542U (en) | Temperature measuring device of electromagnetic oven | |
| CN210624617U (en) | Cooking utensil | |
| CN219353690U (en) | Phenanthrene meal furnace | |
| CN215777247U (en) | Electric steam box capable of automatically controlling water quantity | |
| CN215016105U (en) | Cooking device and pot body assembly and pot cover assembly thereof | |
| CN212178967U (en) | Water box assembly and integrated stove | |
| CN219249896U (en) | Cooking utensil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Supporting foot structure of oven Effective date of registration: 20220330 Granted publication date: 20211119 Pledgee: Agricultural Bank of China Limited Zhongshan triangle sub branch Pledgor: Zhongshan gefumei Electric Appliance Co.,Ltd. Registration number: Y2022980003531 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |