CN214735705U

CN214735705U - Stirring device for pickling fermented bamboo shoots

Info

Publication number: CN214735705U
Application number: CN202120053634.9U
Authority: CN
Inventors: 邱显兵
Original assignee: Sichuan Zhuxinbing Food Co ltd
Current assignee: Sichuan Zhuxinbing Food Co ltd
Priority date: 2021-01-08
Filing date: 2021-01-08
Publication date: 2021-11-16
Anticipated expiration: 2031-01-08

Abstract

The utility model discloses a stirring device for pickling fermented bamboo shoots, which comprises a stirring box and a stirring mechanism, wherein the stirring box is of a hollow box structure, the stirring mechanism is arranged in the stirring box and comprises a driving mechanism, a driving shaft, a first driven shaft, a second driven shaft, a first belt and a second belt, one end of the driving shaft is connected with the driving mechanism, and the other end of the driving shaft extends to the inside of the stirring box; the utility model discloses in, when using, drive the driving shaft through actuating mechanism and rotate, two driven shafts are connected in the driving shaft respectively through two belts for the driving shaft drives the driven shaft and rotates, sets up the stirring leaf that sets up on three axis body this moment and carries out abundant mixture to the material of agitator tank inside, makes the seasoning can with the abundant contact of bamboo shoots, helps improving the bamboo shoots quality after the finished product, and production efficiency is high, helps the volume production of product.

Description

Stirring device for pickling fermented bamboo shoots

Technical Field

The utility model relates to a food processing technology field specifically is a fermented bamboo shoots are pickled and are used agitating unit.

Background

The bamboo shoot pickling process utilizes the processes of high osmotic pressure action of salt, fermentation action of microorganisms, decomposition action of protein and the like, inhibits the activity of harmful microorganisms, and endows the product with special flavor. The bamboo shoots are pickled by non-fermentation type pickling and fermentation type pickling. The non-fermented pickled product has the advantages that the consumption of salt or other pickling materials is high, so that the lactic acid fermentation effect of microorganisms is completely inhibited in the pickling process; the fermentation type pickled product is added with a small amount of pickling materials such as salt, spices and the like, the flavor of the bamboo shoots is enhanced through the fermentation effect in the pickling process, and the lactic acid generated in the fermentation process and the added salt and spices play a role in corrosion prevention;

in the process of pickling bamboo shoots, bamboo shoots and seasonings are usually mixed manually, a single stirring shaft is used for stirring the bamboo shoots and the seasonings for pickling the bamboo shoots, and the seasonings and the bamboo shoots are not fully mixed during stirring, so that the quality of the finished bamboo shoots is influenced.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems in the prior art, the utility model provides a stirring device for pickling fermented bamboo shoots.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a stirring device for pickling fermented bamboo shoots comprises a stirring box and a stirring mechanism, wherein the stirring box is of a hollow box structure, and the stirring mechanism is arranged in the stirring box;

the stirring mechanism comprises a driving mechanism, a driving shaft, a first driven shaft, a second driven shaft, a first belt and a second belt, one end of the driving shaft is connected with the driving mechanism, the other end of the driving shaft extends into the stirring box, the first driven shaft and the second driven shaft are both arranged in parallel to the driving shaft, the first driven shaft is connected with the driving shaft through the first belt, and the second driven shaft is connected with the driving shaft through the second belt;

the driving shaft, the first driven shaft and the second driven shaft are arranged in a straight line shape, and stirring blades are arranged on the driving shaft, the first driven shaft and the second driven shaft;

and one end of the driving shaft, which is far away from the driving mechanism, is also provided with a precipitate stirring blade, and the precipitate stirring blade is in a trapezoidal arrangement.

Further, the bottom inner wall of agitator tank is hopper-shaped setting, the outline of precipitate stirring leaf with the bottom inner wall adaptation of agitator tank.

Furthermore, a first feed inlet is formed in the top of the stirring box, and the first feed inlet is in a long strip shape.

Furthermore, a second feed inlet is formed in the top of the stirring box and is circularly formed, and the second feed inlet is communicated with the seasoning preparation assembly.

Furthermore, the stirring blades are arranged in an axial symmetry mode, and a gap is reserved between every two adjacent stirring blades.

Furthermore, a discharge hole is formed in the bottom of the stirring box.

Compared with the prior art, the beneficial effects of the utility model reside in that:

when using, drive the driving shaft through actuating mechanism and rotate, two driven shafts are connected in the driving shaft respectively through two belts for the driving shaft drives the driven shaft and rotates, sets up the stirring leaf on three axis body this moment and carries out abundant mixture to the material of agitator tank inside, makes the seasoning can with the abundant contact of bamboo shoots, helps improving the bamboo shoots quality behind the finished product, and production efficiency is high, helps the volume production of product.

Drawings

FIG. 1 is a schematic view of the whole device of the present invention;

FIG. 2 is a top schematic view of the apparatus of the present invention;

fig. 3 is a schematic top view of the inside of the device according to the present invention.

Detailed Description

In order to clearly understand the technical features, objects and effects of the present invention, the detailed embodiments of the present invention will be described with reference to the accompanying drawings, but the scope of the present invention is not limited to the following description.

The present invention will be further described with reference to the following examples, which are only some, but not all, of the examples of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.

In the description of the present invention, it should be understood that the terms "counterclockwise", "clockwise", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description of the present invention, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Example (b):

a stirring device for pickling fermented bamboo shoots comprises a stirring box 100 and a stirring mechanism 200, wherein the stirring box 100 is of a hollow box structure, and the stirring mechanism 200 is arranged in the stirring box 100;

in a specific embodiment, as shown in fig. 1, the stirring box 100 is used for mixing, stirring and fermenting bamboo shoots and other seasonings such as salt and water, and the stirring mechanism 200 is used for stirring the materials in the stirring box 100.

The stirring mechanism 200 comprises a driving mechanism 201, a driving shaft 202, a first driven shaft 203, a second driven shaft 204, a first belt 205 and a second belt 206, one end of the driving shaft 202 is connected with the driving mechanism 201, the other end of the driving shaft 202 extends into the stirring box 100, the first driven shaft 203 and the second driven shaft 204 are both arranged in parallel to the driving shaft 202, the first driven shaft 203 is connected with the driving shaft 202 through the first belt 205, and the second driven shaft 204 is connected with the driving shaft 202 through the second belt 206;

as shown in fig. 1-3, in practical implementation, the driving mechanism 201 includes components such as a motor and a reduction gear, and when in use, the driving mechanism 201 drives the main shaft 202 to rotate, the main shaft 202 drives the first driven shaft 203 to rotate through the first belt 205, the second driven shaft 204 is driven to rotate through the second belt 206, and the two driven shafts and the driving shaft are arranged in a straight line, so that the working range of the driving mechanism covers the inside of the whole stirring box 100, and the materials inside are stirred more easily and sufficiently.

The driving shaft 202, the first driven shaft 203 and the second driven shaft 204 are arranged in a straight line shape, and stirring blades 207 are arranged on the driving shaft 202, the first driven shaft 203 and the second driven shaft 204;

as shown in fig. 1 and fig. 3, in practical implementation, when the driving shaft 202, the first driven shaft 203 and the second driven shaft 204 rotate, the respective stirring blades 207 are driven to rotate around the respective shafts, so as to mix and stir the materials.

A sediment stirring blade 208 is further arranged at one end, away from the driving mechanism 201, of the driving shaft 202, the sediment stirring blade is arranged in a trapezoidal shape, the inner wall of the bottom of the stirring box 100 is arranged in a funnel shape, and the outer contour of the sediment stirring blade 208 is matched with the inner wall of the bottom of the stirring box 100;

as shown in fig. 1, a sediment stirring blade 208 is disposed at one end of the driving shaft 202 close to the stirring tank 100, and the sediment stirring blade 208 stirs the solid sediment at the bottom of the stirring tank 100 to be mixed with other materials after floating up, thereby further improving the stirring effect.

Further, a first feed inlet 101 is formed in the top of the stirring box 100, the first feed inlet 101 is in a long strip shape, and the bamboo shoot raw materials can be conveniently fed into the first feed inlet 101 formed in the long strip shape.

Further, a second feed inlet 102 is further formed in the top of the stirring box 100, the second feed inlet 102 is circularly formed, the second feed inlet 102 is communicated with the seasoning preparation assembly, and the second feed inlet 102 which is circularly formed is conveniently communicated with a pipeline, so that seasoning can enter the stirring box 100 through a pumping mode.

Furthermore, the stirring blades 207 are arranged in an axial symmetry manner, and a gap is reserved between every two adjacent stirring blades 207, so that the internal material has sufficient activity space, and the stirring effect is further improved.

Further, the bottom of the stirring box 100 is provided with a discharge port 103, and the discharge port 103 is used for discharging the stirred material.

The above is only a preferred embodiment of the present invention, and certainly, the scope of the present invention should not be limited thereby, and therefore, the present invention is intended to cover all modifications and equivalents of the claims and the scope of the present invention.

Claims

1. The stirring device for pickling the fermented bamboo shoots is characterized by comprising a stirring box (100) and a stirring mechanism (200), wherein the stirring box (100) is of a hollow box structure, and the stirring mechanism (200) is arranged in the stirring box (100);

the stirring mechanism (200) comprises a driving mechanism (201), a driving shaft (202), a first driven shaft (203), a second driven shaft (204), a first belt (205) and a second belt (206), one end of the driving shaft (202) is connected with the driving mechanism (201), the other end of the driving shaft (202) extends into the stirring box (100), the first driven shaft (203) and the second driven shaft (204) are arranged in parallel to the driving shaft (202), the first driven shaft (203) is connected with the driving shaft (202) through the first belt (205), and the second driven shaft (204) is connected with the driving shaft (202) through the second belt (206);

the driving shaft (202), the first driven shaft (203) and the second driven shaft (204) are arranged in a straight line shape, and stirring blades (207) are arranged on the driving shaft (202), the first driven shaft (203) and the second driven shaft (204);

and a precipitate stirring blade (208) is further arranged at one end, far away from the driving mechanism (201), of the driving shaft (202), and is in a trapezoidal arrangement.

2. The stirring device for pickling fermented bamboo shoots as claimed in claim 1, wherein the inner bottom wall of the stirring box (100) is funnel-shaped, and the outer contour of the sediment stirring blade (208) is matched with the inner bottom wall of the stirring box (100).

3. The stirring device for pickling fermented bamboo shoots as claimed in claim 1, wherein a first feeding hole (101) is formed in the top of the stirring box (100), and the first feeding hole (101) is formed in a long strip shape.

4. The stirring device for pickling fermented bamboo shoots as claimed in claim 1, wherein a second feeding hole (102) is further formed in the top of the stirring box (100), the second feeding hole (102) is formed in a circular shape, and the second feeding hole (102) is communicated with the seasoning preparation component.

5. The stirring device for pickling fermented bamboo shoots as claimed in claim 1, wherein said stirring blades (207) are disposed in axial symmetry with a gap being left between two adjacent stirring blades (207).

6. The stirring device for pickling fermented bamboo shoots as claimed in claim 1, wherein a discharge port (103) is opened at the bottom of the stirring tank (100).