CN214730999U - Packaging structure for preventing edible oil from being oxidized in use process - Google Patents
Packaging structure for preventing edible oil from being oxidized in use process Download PDFInfo
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- CN214730999U CN214730999U CN202120111694.1U CN202120111694U CN214730999U CN 214730999 U CN214730999 U CN 214730999U CN 202120111694 U CN202120111694 U CN 202120111694U CN 214730999 U CN214730999 U CN 214730999U
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- edible oil
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Abstract
The utility model provides a prevent packaging structure of edible oil oxidation in the use belongs to the packing field. Solves the problem that the edible oil is deteriorated due to the air oxidation in the use process of the existing edible oil. It includes hydraulic pressure lid, shell body and flexible bag, the air vent has been seted up on the shell body, the flexible bag sets up inside the shell body, splendid attire edible oil in the flexible bag, flexible bag top sack department turns up and sets up on the opening of shell body, hydraulic pressure lid links to each other with the opening of shell body, the structure of turning up of flexible bag sack is located between being connected of hydraulic pressure lid and shell body. It is mainly used for packaging edible oil.
Description
Technical Field
The utility model belongs to the packaging field especially relates to a packaging structure who prevents edible oil oxidation in the use.
Background
The american college morlo doctor studied cardiovascular disease for 50 years: the oxidation of edible oil is the inevitable result of the oxidation of cholesterol in human body, therefore, the problem of the oxidation of edible oil is solved, and the occurrence of cardiovascular diseases can be controlled from the source. At present, two types of packages are used in the field of edible oil, namely a bottle package and a barrel package, after the structure is opened, the edible oil is directly contacted with air, the problem of edible oil oxidation exists, and the edible oxidized oil can cause cholesterol oxidation of a human body, so that cardiovascular diseases are formed.
SUMMERY OF THE UTILITY MODEL
The utility model discloses a solve the problem among the prior art, provide a packaging structure who prevents edible oil oxidation in the use.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a prevent packaging structure of edible oil oxidation in the use, it includes hydraulic pressure lid, shell body and flexible packaging bag, the air vent has been seted up on the shell body, the flexible packaging bag sets up inside the shell body, splendid attire edible oil in the flexible packaging bag, flexible packaging bag top sack department turns up and sets up on the opening of shell body, hydraulic pressure lid links to each other with the opening of shell body, the structure of turning up of flexible packaging bag sack is located between being connected of hydraulic pressure lid and shell body.
Furthermore, the outer shell is of a bottle-shaped structure or a barrel-shaped structure.
Furthermore, the soft bag is made of aluminum foil.
Further, the hydraulic cover is connected with the outer shell through threads.
Furthermore, the hydraulic cover is connected with the outer shell through a buckle.
Furthermore, the outer shell is of an equal-diameter straight cylinder structure.
Further, the diameter of the soft bag is the same as the inner diameter of the outer shell.
Further, the diameter of the vent hole is 2-6 mm.
Furthermore, the opening of the soft bag is turned outwards for 2-4 mm.
Furthermore, the vent hole is formed in the bottom of the outer shell.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model solves the problem of air oxidation of the prior edible oil in the use process. The utility model discloses with the edible oil encapsulation in the flexible bag, pump out through the air and the edible oil in the hydraulic pressure lid with the flexible bag, the air gets into between in flexible bag and the shell body from the air vent, produces the malleation to the edible oil in the flexible bag in order to offset produced negative pressure when bag interior air and edible oil pump out, guarantees in the use that the edible oil is not by air oxidation.
Drawings
FIG. 1 is a schematic view of a packaging structure for preventing edible oil from being oxidized during use according to the present invention;
fig. 2 is a schematic structural diagram of the outer casing of the present invention;
figure 3 is the utility model discloses a soft-packet bag structure schematic diagram.
1-hydraulic cover, 2-outer shell, 3-soft bag and 4-air hole.
Detailed Description
The technical solution in the embodiment of the present invention will be clearly and completely explained below with reference to the drawings in the embodiment of the present invention.
Referring to fig. 1-3 to illustrate the embodiment, a packaging structure for preventing edible oil from being oxidized in a use process includes a hydraulic cover 1, an outer shell 2 and a soft bag 3, a vent 4 is formed on the outer shell 2, the soft bag 3 is arranged inside the outer shell 2, the edible oil is contained in the soft bag 3, a bag opening at the top of the soft bag 3 is turned outwards and arranged on an opening of the outer shell 2, the hydraulic cover 1 is connected with the opening of the outer shell 2, and the turning-outwards structure of the bag opening of the soft bag 3 is located between the connection of the hydraulic cover 1 and the outer shell 2.
In shell body 2 was put into to this embodiment soft-packet bag 3, be connected gland 1 and shell body 2 after the edible oil that packs into in the soft-packet bag 3, it seals tightly to turn up the department of turning up with soft-packet bag 3 through gland 1 and shell body 2, when the edible oil pumps through gland 1, air vent 4 on the shell body 2 can be with in the middle of air input shell body 2 and soft-packet bag 3, let the edible oil in soft-packet bag 3 produce the malleation and flow out, and the edible oil contactless air in soft-packet bag 3, thereby avoid the oxidation.
In the embodiment, the outer shell 2 is of a bottle-shaped structure or a barrel-shaped structure, the soft bag 3 is made of aluminum foil, the hydraulic cover 1 is connected with the outer shell 2 through threads or buckles, the outer shell 2 is of an equal-diameter straight barrel-shaped structure, the diameter of the soft bag 3 is the same as the inner diameter of the outer shell 2, the diameter of the vent hole 4 is 2-6 mm, the opening of the soft bag 3 is turned outwards by 2-4 mm, and the vent hole 4 is formed in the bottom of the outer shell 2.
The above detailed description is provided for the packaging structure for preventing edible oil from being oxidized in the using process, and the specific examples are applied herein to explain the principle and the implementation of the present invention, and the description of the above examples is only used to help understand the method and the core idea of the present invention; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the specific implementation and application scope, to sum up, the content of the present specification should not be understood as the limitation of the present invention.
Claims (10)
1. A packaging structure for preventing edible oil from being oxidized in the using process is characterized in that: it includes hydraulic pressure lid (1), shell body (2) and soft-packing bag (3), air vent (4) have been seted up on shell body (2), soft-packing bag (3) set up inside outer shell body (2), splendid attire edible oil in soft-packing bag (3), bag mouth department turns up and sets up on the opening of outer shell body (2) at soft-packing bag (3) top, hydraulic pressure lid (1) links to each other with the opening of shell body (2), the structure of turning up of soft-packing bag (3) sack is located between the connection of hydraulic pressure lid (1) and shell body (2).
2. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the outer shell (2) is of a bottle-shaped structure or a barrel-shaped structure.
3. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the soft bag (3) is made of aluminum foil.
4. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the hydraulic cover (1) is connected with the outer shell (2) through threads.
5. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the hydraulic cover (1) is connected with the outer shell (2) through a buckle.
6. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the outer shell (2) is of an equal-diameter straight cylinder structure.
7. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the diameter of the soft bag (3) is the same as the inner diameter of the outer shell (2).
8. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the diameter of the vent hole (4) is 2-6 mm.
9. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the opening of the soft bag (3) is turned outwards by 2-4 mm.
10. The packaging structure for preventing edible oil from being oxidized in use according to claim 1, wherein: the vent hole (4) is formed in the bottom of the outer shell (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202120111694.1U CN214730999U (en) | 2021-01-15 | 2021-01-15 | Packaging structure for preventing edible oil from being oxidized in use process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202120111694.1U CN214730999U (en) | 2021-01-15 | 2021-01-15 | Packaging structure for preventing edible oil from being oxidized in use process |
Publications (1)
Publication Number | Publication Date |
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CN214730999U true CN214730999U (en) | 2021-11-16 |
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Family Applications (1)
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CN202120111694.1U Active CN214730999U (en) | 2021-01-15 | 2021-01-15 | Packaging structure for preventing edible oil from being oxidized in use process |
Country Status (1)
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CN (1) | CN214730999U (en) |
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2021
- 2021-01-15 CN CN202120111694.1U patent/CN214730999U/en active Active
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