CN214708739U - Fruit ware is soaked to formula of soaking - Google Patents
Fruit ware is soaked to formula of soaking Download PDFInfo
- Publication number
- CN214708739U CN214708739U CN202120381753.7U CN202120381753U CN214708739U CN 214708739 U CN214708739 U CN 214708739U CN 202120381753 U CN202120381753 U CN 202120381753U CN 214708739 U CN214708739 U CN 214708739U
- Authority
- CN
- China
- Prior art keywords
- fruit
- inner container
- cup sleeve
- soaked
- soft bottle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 25
- 238000002791 soaking Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000003337 fertilizer Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
Images
Abstract
A soaking fruit soaking device mainly comprises a cup sleeve (1), a soft bottle (2), an inner container (3) and a conduit (4). The method is characterized in that: the inner container (3) is nested in the cup sleeve (1), the lower part of the cup sleeve (1) is connected with the guide pipe (4), and the connecting port (1.1) of the cup sleeve (1) is connected with the soft bottle (2). The inner container (3) is provided with a plurality of water channels (3.1), and the top of each water channel (3.1) is provided with a water outlet hole (3.2). When fruit is soaked, the fruit is only needed to be soaked into the inner container (3), the soft bottle (2) is not needed to be extruded, and after one or more fruits are soaked, the soft bottle (2) is slightly extruded, and the water level in the inner container (3) is recovered. The utility model discloses simple structure, the batch cost of manufacture is low, saves physical power, soaks the fruit efficiently.
Description
Technical Field
The utility model relates to an agricultural field, concretely relates to fruit ware is soaked to formula of soaking.
Background
Fruit surface fertilizer, nutrients, a protective film and the like are applied to fruits in a soaking mode, so that the quality and the yield of the fruits can be improved, but at present, a half water bottle is mostly adopted as a soaking tool, so that continuous water supply cannot be realized, the efficiency is low, the cut of the bottle is sharp, the fruit surfaces are easily scratched, the appearance of the fruits is influenced, and the commodity value of the fruits is reduced.
Disclosure of Invention
The utility model aims at the not enough of above-mentioned prior art, the utility model aims at providing a fruit ware is soaked to formula should soak fruit ware adopts cup, soft bottle and pipe to constitute on the nested formula, adopts the linker principle, can realize supplying water in succession, and the liquid level is stable, has improved and has soaked fruit efficiency, and the rim of a cup is mellow and does not hinder the fruit face moreover. The utility model discloses simple structure, the batch cost of manufacture is low, saves physical power, soaks the fruit efficiently.
In order to realize the purpose, the utility model discloses a technical scheme is: a soaking fruit soaking device mainly comprises a cup sleeve, a soft bottle, an inner container and a guide pipe. The method is characterized in that:
the inner container is nested in the cup sleeve, the lower part of the cup sleeve is connected with the conduit, and the connecting port of the cup sleeve is connected with the soft bottle.
The inner container is provided with a plurality of water channels, and the top of each water channel is provided with a water outlet hole.
Description of the drawings:
fig. 1 is a schematic structural diagram of the present invention;
fig. 2 is a schematic structural diagram of the present invention;
fig. 3 is a schematic structural diagram of the present invention;
FIG. 4 is a schematic view of the present invention in partial cross-section;
reference numbers in the figures: 1. 1.1 of a cup sleeve, a connector, 2 of a soft bottle, 3 of an inner container, 3.1 of a water channel, 3.2 of a water outlet hole, 4 of a guide pipe.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings.
A soaking fruit soaking device mainly comprises a cup sleeve (1), a soft bottle (2), an inner container (3) and a conduit (4). The method is characterized in that: the inner container (3) is nested in the cup sleeve (1), the lower part of the cup sleeve (1) is connected with the guide pipe (4), and the connecting port (1.1) of the cup sleeve (1) is connected with the soft bottle (2). The inner container (3) is provided with a plurality of water channels (3.1), and the top of each water channel (3.1) is provided with a water outlet hole (3.2).
When using, adorn water in soft bottle (2) the inside, pack into the water that is not higher than apopore (3.2) in inner bag (3), extrude soft bottle (2) gently, water in the bottle just can get into water course (3.1) through pipe (4), get into inner bag (3) by apopore (3.2) at last, relax soft bottle (2), if inner bag (3) liquid level is higher than apopore (3.2), the water that is higher than apopore (3.2) just can inhale soft bottle (2), if inner bag (3) liquid level is not higher than apopore (3.2), the air just can inhale soft bottle (2), only need during the fruit soaking dip in the fruit dip in inner bag (3) can, do not need to extrude soft bottle (2), after having soaked one or more, extrude soft bottle (2) gently and resume the water level in inner bag (3) again.
Claims (2)
1. A soaking type fruit soaking device mainly comprises a cup sleeve (1), a soft bottle (2), an inner container (3) and a conduit (4); the method is characterized in that: the inner container (3) is nested in the cup sleeve (1), the lower part of the cup sleeve (1) is connected with the guide pipe (4), and the connecting port (1.1) of the cup sleeve (1) is connected with the soft bottle (2).
2. The fruit macerator as claimed in claim 1, wherein: the inner container (3) is provided with a plurality of water channels (3.1), and the top of each water channel (3.1) is provided with a water outlet hole (3.2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120381753.7U CN214708739U (en) | 2021-02-20 | 2021-02-20 | Fruit ware is soaked to formula of soaking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120381753.7U CN214708739U (en) | 2021-02-20 | 2021-02-20 | Fruit ware is soaked to formula of soaking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214708739U true CN214708739U (en) | 2021-11-16 |
Family
ID=78589045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120381753.7U Expired - Fee Related CN214708739U (en) | 2021-02-20 | 2021-02-20 | Fruit ware is soaked to formula of soaking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214708739U (en) |
-
2021
- 2021-02-20 CN CN202120381753.7U patent/CN214708739U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211116 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |