CN214677519U - Meat slice pulp wrapping equipment - Google Patents
Meat slice pulp wrapping equipment Download PDFInfo
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- CN214677519U CN214677519U CN202120635310.6U CN202120635310U CN214677519U CN 214677519 U CN214677519 U CN 214677519U CN 202120635310 U CN202120635310 U CN 202120635310U CN 214677519 U CN214677519 U CN 214677519U
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- water tank
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- pulp
- air blowing
- meat slice
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Abstract
The utility model provides a meat slice pulp wrapping device, which is characterized by comprising a water tank for containing pulp, wherein an inner water tank is arranged in the water tank, a hole is arranged on the bottom plate of the inner water tank, the water tank is mutually communicated with the inner water tank, the water tank is connected with a circulating water pump, and meat slices are wrapped in the pulp in the inner water tank; the starting end of the inner water tank is provided with a slurry spray head, the tail end of the inner water tank is provided with a chain plate conveying belt, and a blower is arranged above the chain plate conveying belt; the inside of the water tank is also provided with a bubble device. When the meat-sticking machine works, meat slices roll in water under the impact of air bubbles, move forwards in water flow more easily, and are separated from each other more easily, and the meat slices are wrapped with pulp more easily and uniformly in the process of rolling.
Description
Technical Field
The utility model relates to a food processing equipment technical field, specificly relate to a processing equipment that is used for sliced meat to wrap up in thick liquid.
Background
During the production of meat products, the process of wrapping meat slices with pulp is frequently carried out, and the common method for wrapping meat slices with pulp is to pour the pulp prepared according to requirements into a large container (generally a large stainless steel barrel), pour the meat slices into the container, turn over the meat slices with a stainless steel nail rake continuously to ensure that the pulp is uniformly wrapped on each meat slice, then fish out the meat slices with a strainer and filter the meat slices to be dry, and enter the next process.
The pulp wrapping mode has high labor cost and high labor intensity of workers, and the pulp wrapping mode needs manual carrying, meat slices are poured into the pulp, the meat slices are manually turned, and the pulp is manually filtered and fished; the efficiency is low, the time is consumed, manual pulp wrapping needs to be done in one batch to make a second batch, continuous production cannot be realized, the meat slices are easy to stack and adhere together, each meat slice needs to be separated, and thus manual stirring and filtering are very time-consuming; starch in the slurry is seriously precipitated and is relatively large in waste, starch raw materials in the slurry are easy to precipitate, the slurry begins to precipitate immediately as long as the slurry stops turning, the slurry is turned only when meat slices are turned by manual pulp wrapping, the slurry slowly precipitates at other times, and the precipitate is more and more thick. Starch is deposited at the bottom of the container, and lumps are stuck at the bottom and are difficult to clean.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to overcome the problem that exists among the prior art, provide a thick liquid equipment is wrapped up in to sliced meat.
In order to solve the above problem, the technical scheme of the utility model is as follows:
the meat slice pulp wrapping equipment comprises a water tank for containing pulp, wherein an inner water tank is arranged in the water tank, a hole is formed in the bottom plate of the inner water tank, the water tank is communicated with the inner water tank, the water tank is connected with a circulating water pump, and meat slices are wrapped in the pulp in the inner water tank; the starting end of the inner water tank is provided with a slurry spray head, the tail end of the inner water tank is provided with a chain plate conveying belt, and a blower is arranged above the chain plate conveying belt; the inside of the water tank is also provided with a bubble device.
Holes are uniformly distributed on the bottom plate of the inner water tank, the diameter of the holes on the bottom plate of the inner water tank is 6mm, and the interval is 20mmX20 mm.
The slurry spray head is two direction-changeable spray heads.
The direction-changeable spray head comprises a shaft sleeve, wherein a water pipe is arranged in the shaft sleeve, a nozzle is fixedly connected to the water pipe, the nozzle penetrates through the shaft sleeve and extends outwards, the water pipe is communicated with the nozzle, and the water pipe rotates in the shaft sleeve to drive the nozzle to change a pitching angle; the shaft sleeve is provided with a fastening screw for fixing the water pipe. The chain plate conveying belt is obliquely and upwards arranged, the lower end of the chain plate conveying belt is connected with the inner water tank, and the high end of the chain plate conveying belt is connected with the meat slice pulp wrapping post-processing equipment.
The chain plate conveyer belt is driven by a speed reducer.
The front end of the blower is a flat air blowing opening, and the width of the air blowing opening is the same as that of the chain plate conveying belt.
The bubble device is a plurality of air blowing pipes, a plurality of air holes are formed in the air blowing pipes, and the plurality of air blowing pipes are connected with a vortex air pump.
The plurality of air blowing pipes are positioned in the water tank below the bottom plate of the inner water tank.
Each air blowing pipe is provided with two rows of air blowing holes, and the two sides of each air blowing hole are symmetrically and obliquely opened downwards.
The diameter of each air blowing hole on each air blowing pipe is 6mm, the distance between the air blowing holes is 50mm, and the distance between the air blowing pipes is 200 mm.
Has the advantages that: according to the bubble device, bubbles are formed in the water tank, so that the pulp flows among the meat slices, and the meat slices are uniformly wrapped; the meat slices roll in water under the impact of air bubbles, and are easier to move forwards in water flow, the meat slices adhered together are easier to separate, and the meat slices are easier to evenly wrap pulp in the rolling process.
Two rows of symmetrical downward-inclined air blowing holes blow air downwards to two sides during air blowing, so that the purpose of preventing the slurry from settling can be achieved, and the slurry is saved. The workload of the cleaning equipment is also reduced.
Impact force generated by spraying water to the water spraying device can be changed to superpose water flow power generated by liquid level difference at two ends of the water tank, so that slurry can better flow from the feeding port to the discharging port, and the meat slices are driven to flow. The angle of the water spray or the impact force of the water spray on the inner water tank is adjusted, so that the aim of adjusting the moving speed of the meat slices in the water tank can be fulfilled.
Drawings
Figure 1 is the utility model discloses a sliced meat wraps up in thick liquid equipment internal structure sketch map.
Fig. 2 is a schematic top view of the meat slice pulp wrapping apparatus of the present invention.
Fig. 3 is a schematic view of the structure of the blowing pipe of the present invention.
Fig. 4 is a schematic view of the structure of the blowing hole of the present invention.
Fig. 5 is a schematic structural view of the direction-changeable water spraying device of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the following drawings and specific embodiments. The advantages and features of the present invention will become more fully apparent from the following description and appended claims. It should be noted that the drawings are in simplified form and are not to precise scale, and are provided for convenience and clarity in order to facilitate the description of the embodiments of the present invention.
Referring to fig. 1 and 2, the meat slice pulp wrapping device comprises a stainless steel water tank 1, a chain plate conveyor belt 2, a conveyor belt motor 3, a vortex air pump 4, a bubble device 5, a blower 6, a circulating water pump 7 and a direction-variable water spraying device 8.
A water tank 1 for containing the slurry, wherein an inner water tank 9 is arranged in the water tank, a hole is formed in the bottom plate of the inner water tank 9, the water tank and the inner water tank are communicated with each other, the water tank is connected with a circulating water pump 7, and meat slices are wrapped in the inner water tank; the starting end of the inner water tank is provided with a direction-changeable slurry spray head 8, the tail end of the inner water tank is provided with a chain plate conveying belt 2, and a blower 6 is arranged above the chain plate conveying belt; the inside of the water tank is also provided with a bubble device 5. The stainless steel water tank 1 is an equipment main body, an outer water tank and an inner water tank are communicated, slurry in the two water tanks is communicated, the inner water tank is installed in the outer water tank, the bottom of the inner water tank is formed by assembling punched stainless steel plates, the inner water tank is convenient to disassemble and wash, the surface of the stainless steel plates is smooth, and meat slices can slide in the water tanks filled with the slurry by slight water flow.
The chain plate conveying belt is a 304 stainless steel chain plate conveying belt, has small holes and has a lifting function.
The conveyor belt motor 3 is a motor with frequency conversion and speed regulation and is used for controlling the speed of the conveyor belt. The chain plate conveyer belt is 304, the pulp-coated meat slices are drained from the water tank and conveyed out, and then the next production procedure is carried out.
The diameter of the holes on the bottom plate of the inner water tank is 6mm, and the interval is 20mmX20 mm.
The front end of the blower 6 is a flat blowing opening, and the width of the blowing opening is the same as that of the chain plate conveying belt. The blower 6 blows off the excess pulp by blowing the meat slices on the lifting section of the conveyor belt to dry and filter the meat slices quickly.
Referring to fig. 3 and 4, the air bubble device is a plurality of air blowing pipes 51, which are provided with a plurality of air holes 52, and the plurality of air blowing pipes are connected with a vortex air pump 4.
The plurality of air blowing pipes are positioned in the water tank below the bottom plate of the inner water tank.
Each air blowing pipe is provided with two rows of air blowing holes 52, the two sides of the two rows of air blowing holes are symmetrically and obliquely opened downwards, and the included angle is 90 degrees.
The diameter of each air blowing hole on each air blowing pipe is 6mm, the distance between the air blowing holes is 50mm, and the distance between the air blowing pipes is 200 mm.
The bubble device is used for forming bubbles in the water tank, so that the serous fluid flows among the meat slices and the meat slices are uniformly wrapped; the meat pieces tumble in the slurry under the impact of the bubbles and are easier to move forward in the water flow, and the meat pieces are easier to evenly wrap the slurry in the tumbling process. In the bubble device, each air pipe is provided with two rows of air blowing holes, the opening directions of the air blowing holes are symmetrically inclined downwards, and air is blown downwards to two sides during air blowing, so that the purpose of preventing slurry from settling can be achieved, the slurry is saved, and the workload of cleaning equipment is reduced.
The circulating water pump pumps the slurry in the water tank close to the discharge hole to the reversible water spraying device and then enters the inner water tank; meanwhile, liquid level difference is generated at two ends of the water tank, water flow from the feed port to the discharge port is formed, and the slurry flows orderly.
Referring to fig. 5, the direction-changeable water spraying device 8 is formed by welding a nozzle 81 on a stainless steel water pipe 83, the water pipe 83 is installed on a stainless steel shaft sleeve 82, the water pipe 83 can freely rotate in the shaft sleeve 82 to achieve the purpose of changing the direction of the nozzle, the water spraying angle of the nozzle can be adjusted after the water pipe is installed (the water pipe can adjust the angle by taking a shaft as a center), a set screw 84 is screwed after the angle of the nozzle is adjusted to fix the water pipe, and the impact force of water flow on meat slices in an inner water tank is controlled through the adjustment of the angle, so that the forward moving speed of the meat slices in the water tank is controlled.
The working process is as follows: start bubble device (the purpose is let the thick liquid incessantly roll and do not deposit), fill up the thick liquid in the basin, the meat piece is advanced to go into interior basin and wraps up in the thick liquid, the bubble that the bubble device formed lets let the thick liquid flow between the meat piece and make the meat piece evenly wrap up in the thick liquid, also wrap up in thick liquid speed with higher speed the meat piece, the bubble also can let the adhesion detached effect of meat piece together, the meat piece just can evenly wrap up in the thick liquid like this, the water spray production power that can change to water jet equipment washes the meat piece forward the removal, the meat piece removes to the conveyer belt on, carry the promotion through the conveyer belt, blow off the dry filter through the unnecessary thick liquid that weathers on the device with the meat piece fast, carry the ejection of compact again, get into next production process.
The equipment can be designed into different types according to the productivity, for example, the width and the length of a conveyor belt, the fan power and the speed regulation range of the conveyor belt need to be designed in a matching way according to the productivity.
The direction-changeable water spraying device can change the pipe diameter of the water pipe, the size and the number of the nozzles and the power of the circulating water pump according to the capacity requirement.
The bubble device can change the fan power, the opening size of the nozzle, the opening number, the distance between the air pipe and the air pipe, the distance between the air hole and the opening direction according to the capacity requirement.
1. In the scheme, the bubble device forms bubbles in the water tank, so that the pulp flows among the meat slices and the meat slices are uniformly wrapped; the meat slices roll in water under the impact of air bubbles, and are easier to move forwards in water flow, the meat slices adhered together are easier to separate, and the meat slices are easier to evenly wrap pulp in the rolling process.
2. The blowing hole design of the bubble device in the scheme is an innovation, each air pipe is provided with two rows of blowing holes, the opening direction of each blowing hole is symmetrically inclined downwards, and the downward blowing is performed on two sides during blowing, so that the purpose of preventing the slurry from settling can be achieved, and the slurry is saved. The workload of the cleaning equipment is also reduced.
3. The reversible water spraying device in the scheme is an innovation of the patent, and by the reversible water spraying device, the slurry sprayed to the inner water tank is sprayed, the meat slices in the inner water tank have certain impact force, so that the meat slices generate certain moving speed in the inner water tank, the circulating water pump pumps the serous fluid from the discharge port of the water tank, the liquid level at the discharge port of the water tank is low, thus, the liquid level difference is formed at the two ends of the outer water tank, the slurry naturally flows from the feeding port to the discharging port, so that two water flow powers are generated, one is the water flow power generated by the liquid level difference at the two ends of the water tank, and the other is the impact force generated by spraying water to the water spraying device, under the action of the two water flow forces, the slurry in the water tank flows from the feeding port to the discharging port, the flow of the slurry drives the meat slices in the water tank to move in the water flow direction, and the moving speed of the meat slices is determined by the magnitude of the two water flow forces and the meat slices.
4. Under the condition that the power and the flow of a circulating water pump are fixed, the power generated by liquid level difference is unchanged, and a direction-variable water spraying device is an ingenious design, the moving speed of the meat slices in the water tank is adjusted by adjusting the angle of water spraying or the impact force of the water spraying on an inner water tank, and under the condition that the length of the inner water tank is fixed, the pulp wrapping time of the meat slices is determined by the moving speed of the meat slices in the water tank, so that the moving speed of the meat slices (matched with the pulp wrapping time) can be adjusted by fixing the power of the circulating water pump, fixing the power of a bubble fan and adjusting the water spraying angle of a nozzle, and the meat slices are just wrapped with pulp when reaching a conveying belt, so that continuous automatic pulp wrapping operation of the meat slices is formed.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. The meat slice pulp wrapping equipment is characterized by comprising a water tank for containing pulp, wherein an inner water tank is arranged in the water tank, a hole is formed in the bottom plate of the inner water tank, the water tank is communicated with the inner water tank, the water tank is connected with a circulating water pump, and meat slices are wrapped in pulp in the inner water tank; the starting end of the inner water tank is provided with a slurry spray head, the tail end of the inner water tank is provided with a chain plate conveying belt, and a blower is arranged above the chain plate conveying belt; the inside of the water tank is also provided with a bubble device.
2. The meat slice coating apparatus of claim 1 wherein the inner flume floor has holes uniformly disposed therein, the holes in the inner flume floor having a diameter of 6mm and being spaced apart by 20mmX20 mm.
3. The meat slice coating apparatus of claim 1 wherein the slurry nozzle is two variable direction nozzles.
4. The meat slice pulp-coating device according to claim 1, wherein the direction-changeable nozzle comprises a shaft sleeve, a water pipe is arranged in the shaft sleeve, a nozzle is fixedly connected to the water pipe, the nozzle extends outwards through the shaft sleeve, the water pipe is communicated with the nozzle, and the water pipe rotates in the shaft sleeve to drive the nozzle to change a pitch angle; the shaft sleeve is provided with a fastening screw for fixing the water pipe.
5. The meat slice pulp-coating apparatus of claim 1, wherein the chain-link belt is arranged obliquely upward, the lower end of the chain-link belt is connected with the inner water tank, and the upper end of the chain-link belt is connected with the meat slice pulp-coating post-processing apparatus.
6. The meat slice slurry coating apparatus of claim 1 wherein the flight conveyor is driven by a speed reducer.
7. The meat slice battering apparatus of claim 1 wherein the front end of the blower is a flat mouth having the same width as the flight belt.
8. The meat piece pulp wrapping apparatus of claim 1 wherein the air bubble means is a plurality of air blowing tubes, the air blowing tubes having a plurality of air holes therein, the plurality of air blowing tubes being connected to a vortex air pump.
9. The meat slice battering apparatus of claim 1 wherein the plurality of blowpipes are located in the flume below the floor of the inner flume.
10. The meat slice pulp-wrapping equipment according to claim 1, wherein each air blowing pipe is provided with two rows of air blowing holes, and the two sides of each air blowing hole are symmetrically and obliquely opened downwards; the diameter of each air blowing hole on each air blowing pipe is 6mm, the distance between the air blowing holes is 50mm, and the distance between the air blowing pipes is 200 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120635310.6U CN214677519U (en) | 2021-03-29 | 2021-03-29 | Meat slice pulp wrapping equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120635310.6U CN214677519U (en) | 2021-03-29 | 2021-03-29 | Meat slice pulp wrapping equipment |
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| Publication Number | Publication Date |
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| CN214677519U true CN214677519U (en) | 2021-11-12 |
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| CN202120635310.6U Active CN214677519U (en) | 2021-03-29 | 2021-03-29 | Meat slice pulp wrapping equipment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114982907A (en) * | 2022-06-30 | 2022-09-02 | 上海康识食品科技有限公司 | Preparation method of non-fried instant noodles and non-fried instant noodles |
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2021
- 2021-03-29 CN CN202120635310.6U patent/CN214677519U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114982907A (en) * | 2022-06-30 | 2022-09-02 | 上海康识食品科技有限公司 | Preparation method of non-fried instant noodles and non-fried instant noodles |
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