CN214677391U

CN214677391U - Device is pickled to high-efficient meat products

Info

Publication number: CN214677391U
Application number: CN202120857518.2U
Authority: CN
Inventors: 张庭锐
Original assignee: Fuzhou Jinmin Fuxiang Food Co ltd
Current assignee: Fuzhou Jinmin Fuxiang Food Co ltd
Priority date: 2021-04-25
Filing date: 2021-04-25
Publication date: 2021-11-12
Anticipated expiration: 2031-04-25

Abstract

The utility model discloses a high-efficiency meat product pickling device, which comprises a base and a flavoring agent feeding mechanism, wherein a supporting plate is symmetrically and fixedly arranged at the top of the base, a pickling cylinder is arranged in the middle of the supporting plate in an alternating manner, one end of the pickling cylinder is connected with a cover door through a hinge shaft, the cover door and the bottom of the pickling cylinder are fixedly provided with a locking component, one side of the bottom of the supporting plate is fixedly provided with a driving motor, the driving motor can drive a first belt pulley to rotate, the first belt pulley can drive a second belt pulley to rotate through a belt, and further can drive the pickling cylinder to rotate, so that meat products and flavoring agents can be uniformly mixed, compared with the manual pickling efficiency, the prepared flavoring agent can be placed in a material box in advance through the flavoring agent feeding mechanism, a material pump can convey the prepared flavoring agent to a discharge cylinder and then uniformly flow out from a discharge hole on the discharge cylinder, not only is the flavoring agent convenient to add, but also the flavoring agent is more evenly added, and the pickling quality can be improved.

Description

Device is pickled to high-efficient meat products

Technical Field

The utility model relates to a device is pickled to high-efficient meat products belongs to meat products and pickles technical field.

Background

At present, the raw meat in the deep processing process is pickled and is a very important production process, the taste of the meat product is directly influenced by the uniformity of the taste, the traditional manual stirring is adopted, the prepared pickling materials are placed in a container, the meat product to be pickled is directly soaked in the pickling materials, the inside of the meat product is not tasty enough, the pickling soaking time is long, the efficiency is not high, the taste of the meat product after being prepared can be influenced, and the mass production is not facilitated.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of overcoming the existing defects, the utility model provides a high-efficiency meat product pickling device, flavoring agents can be automatically and uniformly added, the pickling efficiency is high, the pickling taste is good, through arranging a driving motor, the driving motor can drive a first belt pulley to rotate, the first belt pulley can drive a second belt pulley to rotate through a belt, and further can drive a pickling barrel to rotate, meat products and flavoring agents can be uniformly mixed, the pickling efficiency is higher compared with manual pickling, through arranging a flavoring agent feeding mechanism, the prepared flavoring agents are placed in a material box in advance, a material pump can convey the prepared flavoring agents to a material outlet barrel, and then the flavoring agents uniformly flow out from a material outlet hole on the material outlet barrel, so that the flavoring agents are convenient to add, the adding of the flavoring agents is more uniform, the quality can be improved, through arranging a locking component, the locking component can lock and fix a cover door, the cover door is convenient to open and close, and the problems in the background technology can be effectively solved.

In order to solve the technical problem, the utility model provides a following technical scheme:

the utility model provides a device is pickled to high-efficient meat products, throws material mechanism including base and flavouring agent, the fixed backup pad that is equipped with of base top symmetry, the backup pad middle part alternates and is equipped with a pickling section of thick bamboo, pickling section of thick bamboo one end is connected with the lid door through the hinge, the lid door is fixed with locking Assembly with pickling bobbin base portion, the fixed driving motor that is equipped with in backup pad bottom one side, the first belt pulley of driving motor transmission shaft tip fixedly connected with, first belt pulley is connected with the second belt pulley through the belt, just the fixed cover of second belt pulley is established in the pickling section of thick bamboo outside.

As further description of the technical scheme, first kneading columns are fixedly arranged on the inner wall of the pickling barrel at equal intervals.

As the further description of the technical scheme, the flavoring agent feeding mechanism comprises a vertical plate, a material box, a material pump and a material discharging barrel, wherein the material box and the material pump are fixedly arranged on one side of the vertical plate, the material discharging barrel is fixedly inserted on the vertical plate, one end of the material discharging barrel penetrates through the inner cavity of the pickling barrel, and material discharging holes are formed in the outer side of the material discharging barrel at equal intervals.

As further description of the technical scheme, second kneading columns are fixedly arranged on the outer side of the discharging barrel at equal intervals.

As further described in the above technical solution, the curing cylinder is rotatably connected with the supporting plate through a bearing.

As a further description of the above technical solution, the locking assembly includes a first connecting plate and a second connecting plate, the first connecting plate and the second connecting plate are respectively and fixedly disposed at the bottom of the cover door and the pickling barrel, and a locking screw is connected between the first connecting plate and the second connecting plate.

The utility model discloses beneficial effect: 1. by arranging the driving motor, the driving motor can drive the first belt pulley to rotate, the first belt pulley can drive the second belt pulley to rotate through the belt, and further the pickling cylinder can be driven to rotate, so that meat products and flavoring agents can be uniformly mixed, and the pickling efficiency is higher compared with manual pickling;

2. by arranging the flavoring agent feeding mechanism, the prepared flavoring agent is placed in the material box in advance, the material pump can convey the prepared flavoring agent to the material discharging barrel and then the flavoring agent uniformly flows out of the material discharging hole on the material discharging barrel, so that the flavoring agent is convenient to add, the adding of the flavoring agent is more uniform, and the pickling quality can be improved;

3. through setting up locking Assembly, locking Assembly can lock fixedly to covering the door, is convenient for open and shut the covering door.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention.

FIG. 1 is a front view of the utility model of a device for pickling high-efficiency meat products.

FIG. 2 is a structural view of a pickling cylinder of the high-efficiency meat pickling device of the present invention.

FIG. 3 is a sectional view of a pickling section of thick bamboo of the device is pickled to high-efficient meat products of the utility model.

FIG. 4 is a front view of the locking assembly of the device for pickling high-efficiency meat products of the present invention.

Reference numbers in the figures: 1. a base; 2. a support plate; 3. a curing cylinder; 4. covering the door; 5. a locking assembly; 6. a drive motor; 7. a first pulley; 8. a second pulley; 9. a first column kneading; 10. a vertical plate; 11. a material box; 12. a material pump; 13. a discharging barrel; 14. a discharge hole; 15. second column kneading; 16. a first connecting plate; 17. a second connecting plate; 18. and locking the screw.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: an efficient meat product pickling device comprises a base 1 and a flavoring agent feeding mechanism, wherein the top of the base 1 is symmetrically and fixedly provided with supporting plates 2, a pickling cylinder 3 is inserted in the middle of the supporting plate 2, one end of the pickling cylinder 3 is connected with a cover door 4 through a hinge shaft, the cover door 4 and the bottom of the pickling cylinder 3 are fixedly provided with a locking component 5, one side of the bottom of the supporting plate 2 is fixedly provided with a driving motor 6, the driving motor 6 can drive a first belt pulley 7 to rotate, the first belt pulley 7 can drive a second belt pulley 8 to rotate through a belt, thereby driving the curing cylinder 3 to rotate and uniformly mixing the meat product and the flavoring agent, the end part of the transmission shaft of the driving motor 6 is fixedly connected with a first belt pulley 7, first belt pulley 7 is connected with second belt pulley 8 through the belt, just the fixed cover of second belt pulley 8 is established in the pickling section of thick bamboo 3 outside.

Specifically, as shown in fig. 1, the seasoning feeding mechanism comprises a vertical plate 10, a material box 11, a material pump 12 and a material discharging barrel 13, the material box 11 and the material pump 12 are fixedly arranged on one side of the vertical plate 10, the material discharging barrel 13 is fixedly inserted on the vertical plate 10, one end of the material discharging barrel 13 penetrates through the inner cavity of the salting barrel 3, material discharging holes 14 are formed in the outer side of the material discharging barrel 13 at equal intervals, the prepared seasoning is placed in the material box 11 in advance, the material pump 12 can convey the prepared seasoning to the material discharging barrel 13, and the seasoning uniformly flows out of the material discharging holes 14 in the material discharging barrel 13, so that the seasoning can be conveniently fed, the feeding of the seasoning is more uniform, the salting quality can be improved, the salting barrel 3 is rotatably connected with the supporting plate 2 through a bearing, and the salting barrel 3 can rotate.

Specifically, as shown in fig. 2, the first belt pulley 7 is connected with a second belt pulley 8 through a belt, and the second belt pulley 8 is fixedly sleeved outside the pickling cylinder 3, so that the driving motor 6 can drive the pickling cylinder 3 to rotate.

Specifically, as shown in fig. 3, first kneading columns 9 are fixedly arranged on the inner wall of the curing cylinder 3 at equal intervals, second kneading columns 15 are fixedly arranged on the outer side of the discharging cylinder 13 at equal intervals, and the meat products can be kneaded and mixed by the first kneading columns 9 and the second kneading columns 15.

Specifically, as shown in fig. 4, the locking assembly 5 includes a first connecting plate 16 and a second connecting plate 17, the first connecting plate 16 and the second connecting plate 17 are respectively and fixedly disposed at the bottom of the cover door 4 and the salting barrel 3, a locking screw 18 is connected between the first connecting plate 16 and the second connecting plate 17, and the locking assembly 5 can lock and fix the cover door 4, so as to facilitate opening and closing of the cover door 4.

The utility model discloses the theory of operation: driving motor 6 can drive first belt pulley 7 rotatory, first belt pulley 7 can drive second belt pulley 8 rotatory through the belt, and then can drive pickling section of thick bamboo 3 rotatory, can carry out the homogeneous mixing to meat products and flavouring agent, place the flavouring agent of having prepared in workbin 11 in advance, feed pump 12 can carry out a feed cylinder 13 to the flavouring agent of having prepared, again from the even outflow of discharge opening 14 on the feed cylinder 13, not only be convenient for throw the flavouring agent, and throwing of flavouring agent is more even, can improve pickling quality, first column 9 of rubbing and second are rubbed column 15 and can be kneaded the compounding to meat products, locking Assembly 5 can lock fixedly to lid door 4, be convenient for open and shut lid door 4.

The above is the preferred embodiment of the present invention, and the technical personnel in the field of the present invention can also change and modify the above embodiment, therefore, the present invention is not limited to the above specific embodiment, and any obvious improvement, replacement or modification made by the technical personnel in the field on the basis of the present invention all belong to the protection scope of the present invention.

Claims

1. The utility model provides a device is pickled to high-efficient meat products, includes that base (1) and flavouring agent throw material mechanism, its characterized in that: base (1) top symmetry is fixed to be equipped with backup pad (2), backup pad (2) middle part alternates and is equipped with a pickling section of thick bamboo (3), a pickling section of thick bamboo (3) one end is connected with lid door (4) through the hinge, lid door (4) and a pickling section of thick bamboo (3) bottom are fixed to be equipped with locking Assembly (5), backup pad (2) bottom one side is fixed to be equipped with driving motor (6), driving motor (6) transmission shaft tip fixedly connected with first belt pulley (7), first belt pulley (7) are connected with second belt pulley (8) through the belt, just the fixed cover of second belt pulley (8) is established in a pickling section of thick bamboo (3) the outside.

2. The efficient meat product pickling device of claim 1, wherein: first kneading columns (9) are fixedly arranged on the inner wall of the pickling cylinder (3) at equal intervals.

3. The efficient meat product pickling device of claim 2, wherein: the seasoning feeding mechanism comprises a vertical plate (10), a material box (11), a material pump (12) and a material discharging barrel (13), wherein the material box (11) and the material pump (12) are fixedly arranged on one side of the vertical plate (10), the material discharging barrel (13) is fixedly inserted on the vertical plate (10), one end of the material discharging barrel (13) is arranged in an inner cavity of the salting barrel (3), and material discharging holes (14) are formed in the outer side of the material discharging barrel (13) at equal intervals.

4. The efficient meat product pickling device of claim 3, wherein: and a second kneading column (15) is fixedly arranged on the outer side of the discharging barrel (13) at equal intervals.

5. The efficient meat product pickling device of claim 4, wherein: the pickling cylinder (3) is rotatably connected with the supporting plate (2) through a bearing.

6. The efficient meat product curing device of any one of claims 1-5, wherein: locking Assembly (5) include first connecting plate (16) and second connecting plate (17), first connecting plate (16) and second connecting plate (17) are fixed the setting respectively and are being covered door (4) and salting a section of thick bamboo (3) bottom, just be connected with between first connecting plate (16) and second connecting plate (17) locking screw (18).