CN214567488U - Instant liquid bottle structure and packaging structure - Google Patents

Abstract

The instant liquid bottle structure and package structure belongs to the technology and package of storing and making beverage in dry and wet separated state. The traditional bottled beverage of liquid fruit, vegetable, tea and milk contains additives and has shorter shelf life than dry fruit, vegetable, tea and milk. This patent presets the likepowder sealing material package of fruit vegetables tea milk under bottleneck subsides lid, and the bottle lid is built-in adjustable, can be put flatly open a packet contact pin. When drinking, the bottle cap is unscrewed, the insertion needle is erected, and the cap attaching material bag is inserted. And screwing the bottle cap, tearing the material bag in the process, dropping the powder of the fruit and vegetable tea milk, and uniformly shaking to obtain a bottle of fruit and vegetable tea milk beverage. Therefore, the quality guarantee period of the liquid bottled fruit, vegetable, tea and milk beverage can be prolonged from a short period to a long period, the addition of chemical additives is reduced, and the method is simple and practical.

Description

Instant liquid bottle structure and packaging structure

Technical Field

The utility model relates to a liquid bottled drink under normal temperature, the preparation and the packing method of the bottled drink that reaches likepowder dry product shelf life, especially need not add chemical additive and reach the instant bottled liquid drink of dry product shelf life.

Background

At present, the known liquid bottled beverage of fruit and vegetable tea milk contains chemical additives, and the quality guarantee period of the liquid bottled beverage is different from that of the corresponding dry powdery fruit and vegetable tea milk in short term and long term. The utility model provides a liquid bottled instant method, not only make liquid beverage reach the shelf life of powder dry goods, and need not to add chemical additive on improving the shelf life and reducing the use of chemical additive, remain to find more obvious methods of effect always.

SUMMERY OF THE UTILITY MODEL

The technical scheme of the utility model for solving the problems is that; a powdery sealing material bag of fruit and vegetable tea milk is preset in the bottle mouth attaching lower combined body, and an adjustable opening inserting needle capable of being horizontally arranged is arranged in the bottle cap.

Instant liquid bottled structure, including bottle, bottle lid, subsides lid, be provided with the contact pin in the bottle lid, the contact pin activity sets up in the bottle lid, is provided with the material package in the subsides lid for the contact pin is put or is stood up flatly, erects the contact pin when drinking, and the bottle lid is twisted on the bottle, and the contact pin inserts the material package of subsides covering.

Further, a washer with a needle is arranged in the bottle cap.

Furthermore, one end of the sticking cover is connected with the fruit and vegetable tea milk package in a vacuum mode, and the sticking cover seals the opening of the bottle body.

The utility model has the advantages that: the shelf life of the liquid bottled fruit, vegetable, tea and milk beverage is prolonged from a short period to a long period, the addition of chemical additives is reduced, and the method is simple.

Drawings

Fig. 1-7 are schematic views of the overall packaging and manufacturing process.

Fig. 1 is a sealing patch of a beverage bottle.

Fig. 2 is a schematic front view of the structure of fig. 1.

Fig. 3 is a diagram of a powder dry product package.

Fig. 4 is a front view structural schematic diagram of fig. 3.

Fig. 5 is a combination diagram of a powdery dry product and a sealing patch.

Fig. 6 shows a sealed application of a dry powder packet to the mouth of a beverage bottle.

Fig. 7 shows the opening of the needle, the opening of the cartridge, and the mixing of the dry powder with the water pre-filled bottle.

Fig. 8 is a schematic view of a cap with a pre-inserted pin.

Fig. 9 is a schematic top view of the structure of fig. 8.

Fig. 10 is a schematic view of the preset independent insertion needle in the bottle cap.

Fig. 11 is a front view structural schematic of fig. 10.

Detailed Description

After the water bottle with long quality guarantee period is filled, the bottle is sealed by the powdery fruit and vegetable tea bag which is fit with the sticking cover, the bottle cover with the flat contact pin is covered, the beverage can be finished, the bottle cover is unscrewed and the contact pin is erected during drinking, the contact pin is inserted into the sticking cover material bag, the material bag is opened while the bottle cover is screwed, the fruit and vegetable tea milk powder falls, and the bottle is uniformly shaken, so that the beverage of the fruit and vegetable tea milk is obtained.

Claims (3)

1. Instant liquid bottled structure, including bottle, bottle lid, subsides lid, its characterized in that: the bottle cap is internally provided with a contact pin which is movably arranged in the bottle cap, so that the contact pin is horizontally arranged or erected, a material bag is arranged in the sticking cover, the contact pin is erected during drinking, the bottle cap is screwed on the bottle body, and the contact pin is inserted into the material bag on the sticking cover.

2. The structure of a bottle of the instant liquid as defined in claim 1 wherein a washer with a needle is provided in the bottle cap.

3. Instant liquid bottled packaging structure, its characterized in that: the bottled structure of any one of claims 1 and 2, wherein one end of the cap is connected to the bag of fruit and vegetable tea milk in a vacuum manner, and the cap seals the opening of the bottle body.

Images