CN214528921U - Collect pumpkin wine fermenting installation of aromatic substance - Google Patents
Collect pumpkin wine fermenting installation of aromatic substance Download PDFInfo
- Publication number
- CN214528921U CN214528921U CN202120296690.5U CN202120296690U CN214528921U CN 214528921 U CN214528921 U CN 214528921U CN 202120296690 U CN202120296690 U CN 202120296690U CN 214528921 U CN214528921 U CN 214528921U
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- China
- Prior art keywords
- pipe
- water tank
- hot water
- fermentation
- aroma substances
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000014101 wine Nutrition 0.000 title claims abstract description 23
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 22
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 22
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 22
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 22
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 22
- 239000000126 substance Substances 0.000 title claims abstract description 17
- 125000003118 aryl group Chemical group 0.000 title description 4
- 238000009434 installation Methods 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 83
- 238000000855 fermentation Methods 0.000 claims abstract description 52
- 230000004151 fermentation Effects 0.000 claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 33
- 239000012488 sample solution Substances 0.000 claims abstract description 17
- 238000009423 ventilation Methods 0.000 claims abstract description 7
- 238000009833 condensation Methods 0.000 claims description 11
- 230000005494 condensation Effects 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 230000001681 protective effect Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 4
- 235000019990 fruit wine Nutrition 0.000 description 2
- 238000001256 steam distillation Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a pumpkin wine fermentation device for collecting fragrant substances, which comprises a fermentation box, a first heating plate, a second heating plate, a ventilating plate, an air inlet pipe, a hot water tank, a condenser pipe, a bracket, a connecting pipe, a water inlet pipe, a water outlet pipe, a serial pipe, a sample solution bottle, a cold water tank and a submersible pump; two side walls in the fermentation box are provided with first heating plates; a hot water tank is arranged at the position close to the top of the back of the fermentation tank; a second heating plate for heating is attached to the front surface of the hot water tank; an air inlet pipe is arranged at the position above the hot water tank; one end of the air inlet pipe extends into the bottom of the fermentation box; the air inlet pipe is communicated with the hot water tank; the front end of the hot water tank is provided with a ventilation plate; a cold water tank is arranged at the back of the fermentation tank; a bracket is fixed at the top of the cold water tank; a condensing pipe is erected above the bracket; one end of the inner pipe of the condensing pipe is connected to the top of the fermentation box through a connecting pipe, and the other end of the inner pipe of the condensing pipe is communicated with the sample solution bottle.
Description
Technical Field
The utility model relates to a making wine technical field, concretely relates to collect pumpkin wine fermenting installation of aromatic substance.
Background
The aroma is an important factor for measuring the quality of the fruit wine and is an outstanding expression of the typicality of the fruit wine. The brewing of the pumpkin wine is mainly carried out by fermentation, and the nutrient components and the fragrance in the pumpkin are blended in the wine liquid through the fermentation, so that the fragrance is left in the pumpkin wine. In order to prevent the aroma from volatilizing or escaping in the fermentation link, the aroma is collected, the quality of the pumpkin wine is ensured, and the problem that the aroma characteristics of the pumpkin wine sold in the market are not obvious is solved; therefore, how to collect the fragrance which can be directly added needs to be solved.
Disclosure of Invention
According to the not enough of prior art, the utility model provides a collect pumpkin wine fermenting installation of aromatic substance, the device is through utilizing the steam distillation method, collects it, reaches the purpose of separation and purification, and this process can utilize the solution of collecting at last.
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: a pumpkin wine fermentation device for collecting aroma substances comprises a fermentation box, a first heating plate, a second heating plate, a ventilating plate, an air inlet pipe, a hot water tank, a condenser pipe, a support, a connecting pipe, a water inlet pipe, a water outlet pipe, a series pipe, a sample solution bottle, a cold water tank and a submersible pump; the fermentation box is characterized in that two side walls in the fermentation box are provided with first heating plates; a hot water tank is arranged at the position close to the top of the back of the fermentation tank; a second heating plate for heating is attached to the front surface of the hot water tank; an air inlet pipe is arranged at the position above the hot water tank; one end of the air inlet pipe extends into the bottom of the fermentation box; the air inlet pipe is communicated with the hot water tank; the front end of the hot water tank is provided with a ventilation plate; a cold water tank is arranged at the back of the fermentation tank; a bracket is fixed at the top of the cold water tank; a condensing pipe is erected above the bracket; one end of the inner pipe of the condensing pipe is connected to the top of the fermentation box through a connecting pipe, and the other end of the inner pipe of the condensing pipe is communicated with the sample solution bottle; one end of the outer pipe of the condenser pipe is communicated with a submersible pump at the bottom of the cold water tank through a water inlet pipe; the other end of the outer pipe of the condensing pipe is communicated with the cold water tank through a water outlet pipe, so that the water circulation of the outer pipe of the condensing pipe is formed.
Preferably, the surface of the ventilation plate is provided with more than one through hole.
Preferably, the body of the bracket is provided with a groove.
Preferably, a protective cover is arranged on the outer side of the condensation pipe.
Preferably, more than one condensation pipe is arranged, and the outer pipes of the condensation pipes are connected in series through a series pipe.
Preferably, the sample solution bottle is fixed outside the top of the cold water tank.
Preferably, the outer side of the connecting pipe is provided with an insulating layer.
Preferably, the bottom of the sample solution bottle is provided with a liquid outlet, and the liquid outlet is provided with a valve.
Preferably, the top of the front surface of the fermentation box is provided with an access door.
Preferably, the power cord of the first heating plate and the second heating plate is connected with an external power supply for heating.
The utility model discloses beneficial effect has following several:
1. the device utilizes the steam distillation method to separate and purify the liquid, collects the fragrance into the sample solution bottle, and is convenient to utilize in the follow-up process flow.
2. A row of condensing pipes and air inlet pipes arranged in the device can accelerate the steam circulation process of large-scale equipment.
3. The condenser pipe of the device utilizes the water pump to carry out water circulation, and the outer tube of the condenser pipe can always provide the temperature difference during the operation of equipment.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a schematic view of the back structure of the present invention.
Fig. 3 is a schematic view of the sectional structure of the cold water tank of the present invention.
Fig. 4 is a schematic view of the cross-sectional structure of the fermentation box of the present invention.
Fig. 5 is a schematic view of the structure of the air permeable plate of the present invention.
Fig. 6 is a schematic sectional view of the condenser tube of the present invention.
In the figure, a fermentation box 1, a first heating plate 2, a second heating plate 3, a ventilation plate 4, an air inlet pipe 5, a hot water tank 6, a condenser pipe 7, a support 8, a connecting pipe 9, a water inlet pipe 10, a water outlet pipe 11, a series pipe 12, a sample solution bottle 13, a cold water tank 14 and a submersible pump 15.
Detailed Description
In order to better show the content of the present invention, the present invention will be further described in detail with reference to the accompanying drawings.
As shown in fig. 1,2,3,4,5, and 6, a pumpkin wine fermentation device for collecting aroma substances comprises a fermentation tank 1, a first heating plate 2, a second heating plate 3, a ventilation plate 4, an air inlet pipe 5, a hot water tank 6, a condenser pipe 7, a bracket 8, a connecting pipe 9, a water inlet pipe 10, a water outlet pipe 11, a serial pipe 12, a sample solution bottle 13, a cold water tank 14, and a submersible pump 15; two side walls in the fermentation box 1 are provided with first heating plates 2, and the first heating plates 2 are used for heating liquid in the box body to generate steam; the top of the front side of the fermentation box 1 is provided with an access door, and the position of the back side of the fermentation box 1 close to the top is provided with a hot water tank 6; the front surface of the hot water tank 6 is adhered with a second heating plate 3 for heating, so that steam is generated in the hot water tank 6; an air inlet pipe 5 is arranged at the position close to the upper part of the hot water tank 6; one end of the air inlet pipe 5 extends into the bottom of the fermentation box 1; the air inlet pipe 5 is communicated with the hot water tank 6, and the steam in the hot water tank 6 is introduced into the liquid in the fermentation tank 1; the front end of the hot water tank 6 is provided with a vent plate 4, the surface of the vent plate 4 is provided with more than one through hole, and water vapor finally passes through the vent plate 4 above the fermentation liquor and enters a connecting pipe 9 and finally enters a condensing pipe 7; the back of the fermentation box 1 is provided with a cold water tank 14; a bracket 8 is fixed at the top of the cold water tank 14, and grooves are arranged on the bracket body of the bracket 8; the bracket 8 is provided with a condensing pipe 7, and the outer side of the condensing pipe 7 is provided with a protective cover, wherein more than one condensing pipe 7 is arranged, and the outer pipes of the condensing pipes 7 are connected in series through a series pipe 12, so that the outer pipes of the condensing pipes 7 form cold water circulation and can always keep the temperature difference with the inner pipes; one end of an inner pipe of the condensing pipe 7 is connected to the top of the fermentation box 1 through a connecting pipe 9, and a heat-insulating layer is arranged on the outer side of the connecting pipe 9 so as to prevent water vapor from directly cooling and condensing due to the fact that the water vapor does not enter the condensing pipe 7 and is exposed outside, and particularly, the water vapor is easy to generate when the outside air temperature is low; the other end of the inner pipe of the condensation pipe 7 is communicated with a sample solution bottle 13, the sample solution bottle 13 is fixed on the outer side of the top of the cold water tank 14, the bottom of the sample solution bottle 13 is provided with a liquid outlet, and the liquid outlet is provided with a valve; one end of the outer pipe of the condenser pipe 7 is communicated with a submersible pump 15 at the bottom of a cold water tank 14 through a water inlet pipe 10; the other end of the outer pipe of the condensation pipe 7 is communicated with the cold water tank 14 through the water outlet pipe 11, so that the water circulation of the outer pipe of the condensation pipe 7 is formed, and the power wires of the first heating plate 2 and the second heating plate 3 are connected with an external power supply for heating; the above-mentioned fixing methods are all welded or screwed by means of the common technical means of those skilled in the art, if they are not separately described.
The using process comprises the following steps that a hot water tank 6 is heated to generate water vapor inside the hot water tank, then the water vapor is introduced into the bottom of a fermentation tank 1 through an air inlet pipe 5, the temperature of a solution in the fermentation tank 1 is raised, and the generated water vapor enters an inner pipe of a condensation pipe 7 through a ventilation plate 4 and a connecting pipe 9 above the fermentation tank; the submersible pump 15 is operated in synchronization with the heating to keep the circulation of the cold water in the outer pipe of the condensation pipe 7, so that the temperature difference is formed between the inner pipe and the outer pipe of the condensation pipe 7 to condense the cold water, and the separated and purified liquid flows into the sample solution bottle 13 after the condensation.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (10)
1. A pumpkin wine fermentation device for collecting aroma substances comprises a fermentation box, a first heating plate, a second heating plate, a ventilating plate, an air inlet pipe, a hot water tank, a condenser pipe, a support, a connecting pipe, a water inlet pipe, a water outlet pipe, a series pipe, a sample solution bottle, a cold water tank and a submersible pump; the fermentation box is characterized in that two side walls in the fermentation box are provided with first heating plates; a hot water tank is arranged at the position close to the top of the back of the fermentation tank; a second heating plate for heating is attached to the front surface of the hot water tank; an air inlet pipe is arranged at the position above the hot water tank; one end of the air inlet pipe extends into the bottom of the fermentation box; the air inlet pipe is communicated with the hot water tank; the front end of the hot water tank is provided with a ventilation plate; a cold water tank is arranged at the back of the fermentation tank; a bracket is fixed at the top of the cold water tank; a condensing pipe is erected above the bracket; one end of the inner pipe of the condensing pipe is connected to the top of the fermentation box through a connecting pipe, and the other end of the inner pipe of the condensing pipe is communicated with the sample solution bottle; one end of the outer pipe of the condenser pipe is communicated with a submersible pump at the bottom of the cold water tank through a water inlet pipe; the other end of the outer pipe of the condensing pipe is communicated with the cold water tank through a water outlet pipe, so that the water circulation of the outer pipe of the condensing pipe is formed.
2. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: the surface of the air permeable plate is provided with more than one through hole.
3. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: grooves are arranged on the bracket body of the bracket.
4. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: and a protective cover is arranged on the outer side of the condensation pipe.
5. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: the condenser pipe is provided with more than one condenser pipe, and the outer pipes of the condenser pipes are connected in series through series pipes.
6. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: the sample solution bottle is fixed on the outer side of the top of the cold water tank.
7. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: and a heat insulation layer is arranged on the outer side of the connecting pipe.
8. The pumpkin wine fermentation device for collecting aroma substances according to claim 1 or 6, wherein: the bottom of the sample solution bottle is provided with a liquid outlet, and the liquid outlet is also provided with a valve.
9. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: and an access door is arranged at the top of the front side of the fermentation box.
10. The pumpkin wine fermentation device for collecting aroma substances, according to claim 1, wherein: and power cords of the first heating plate and the second heating plate are connected with an external power supply to heat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120296690.5U CN214528921U (en) | 2021-02-03 | 2021-02-03 | Collect pumpkin wine fermenting installation of aromatic substance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120296690.5U CN214528921U (en) | 2021-02-03 | 2021-02-03 | Collect pumpkin wine fermenting installation of aromatic substance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214528921U true CN214528921U (en) | 2021-10-29 |
Family
ID=78233509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120296690.5U Expired - Fee Related CN214528921U (en) | 2021-02-03 | 2021-02-03 | Collect pumpkin wine fermenting installation of aromatic substance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214528921U (en) |
-
2021
- 2021-02-03 CN CN202120296690.5U patent/CN214528921U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211029 |