CN214457840U - Automatic water measuring system of beating of making wine - Google Patents
Automatic water measuring system of beating of making wine Download PDFInfo
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- CN214457840U CN214457840U CN202021939154.4U CN202021939154U CN214457840U CN 214457840 U CN214457840 U CN 214457840U CN 202021939154 U CN202021939154 U CN 202021939154U CN 214457840 U CN214457840 U CN 214457840U
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Abstract
The utility model discloses an automatic water metering system for brewed wine, wherein the output end of a first tank body is connected with the input end of a centrifugal pump through a first pipeline; the output end of the centrifugal pump is connected with the input end of the second tank body through a second pipeline; the bottom of the second tank body is connected with the input end of the centrifugal pump through a fourth pipeline; the output end of the centrifugal pump is provided with a fifth pipeline; the fifth pipeline is communicated with the hose through the first connector; the hose is communicated with the sixth pipeline through a second connector; the steamer pot is provided with a matched steamer cover; the top of the retort cover is provided with a coil pipe; the coil pipe is fixedly connected with the retort cover through a supporting pipeline; the bottom of the coil pipe is provided with a plurality of flat holes; the utility model has the advantages that the uniformity of the oar adding water is ensured, and the time of the oar adding water is saved; energy is saved, and heating and heat preservation are carried out in time; accurately calculating the amount of the added oar water; is beneficial to promoting the metabolism of the fermented grains and improving the saccharification and fermentation quality; not only can be used for adding milk and moistening grains for one wine retort at one time, but also can be used for adding milk and moistening grains for a plurality of wine retorts.
Description
Technical Field
The utility model relates to a drinks oar water adds the field, especially an automatic water measuring system of beating of making wine.
Background
At present, fermented grains in a retort barrel after the liquor is brewed and steamed are added with slurry (water adding amount) according to factors such as seasons, old and new pit, mother fermented grain water in the pit and the like, the slurry is added in an amount of up to 255kg in an open season, the whole slurry adding process is completely operated manually, namely, hot water (more than 95 ℃) recovered by a hot water storage tank is discharged into a 15kg water barrel manually, the water barrel is lifted to the side of the liquor retort with the height of 1 meter for manual slurry splashing and adding, the slurry adding amount cannot be controlled, the splashing uniformity cannot be guaranteed, and the fermented grain fermentation quality is influenced.
SUMMERY OF THE UTILITY MODEL
The invention of the utility model aims to: to the problem that above-mentioned exists, provide an automatic water system of making a measure of wine of making, realized the degree of consistency of effective control oar water yield and splashing, this set of system is not only starched one mouthful of wine rice steamer simultaneously, can satisfy simultaneously to many mouthful of wine rice steamer add thick liquid moist grain.
The utility model adopts the technical scheme as follows:
an automatic water measuring system for brewed wine comprises a hot water storage tank recycled water heat preservation device and a propeller adding device, wherein the hot water storage tank recycled water heat preservation device comprises a first tank body, a second tank body and a centrifugal pump; the output end of the first tank body is connected with the input end of the centrifugal pump through a first pipeline; a first valve is arranged on the first pipeline; the output end of the centrifugal pump is connected with the input end of the second tank body through a second pipeline; a second valve is arranged on the second pipeline; the bottom of the second tank body is connected with the input end of the centrifugal pump through a fourth pipeline; a fourth valve is arranged on the fourth pipeline; the paddle adding device comprises a steamer and a paddle adding pipeline; the output end of the centrifugal pump is provided with a fifth pipeline; the fifth pipeline is communicated with the hose through a first connector; the hose is communicated with the sixth pipeline through a second connector; a sixth valve is arranged at the joint of the sixth pipeline and the hose; the steamer pot is provided with a matched steamer cover; the top of the retort cover is provided with a coil pipe; the coil pipe is fixedly connected with the retort cover through a supporting pipeline; the sixth pipeline is communicated with the supporting pipeline through a third connector; the bottom of the coil pipe is provided with a plurality of flat holes.
According to the traditional strong aromatic wine, in the manufacturing process, the water for adding the oar needs to be added according to the ratio of the fermented grains and the grain throwing amount, but the traditional water for adding the oar adopts manual operation, hot water recovered by a hot water storage tank is discharged into a water bucket, and then the water bucket is lifted to the side of a wine steamer at a high position for manually splashing and adding the pulp; adopt the utility model provides a pair of brew wine is automatic to get water system of measurationing connects between with every jar body through the mode of pipe connection, directly realizes the automatic cycle that adds the oar water, and this set of system not only adds the thick liquid to a mouthful wine rice steamer, can satisfy simultaneously to many mouthful wine rice steamers add thick liquid moist grain. .
Furthermore, a temperature sensor is arranged inside the second tank body and is arranged on the side wall and/or the bottom of the second tank body.
The second jar of body is mainly the heat preservation jar body, sets up temperature sensor, mainly tests how much of the temperature of the second jar of body the inside, if the temperature has fallen can heat the internal liquid of second jar through PLC control system, if high, can the self-stopping heating for the temperature keeps in a scope.
Furthermore, a through hole is formed in the top of the second tank body, a steam pipeline matched with the through hole is arranged in the through hole, one end, outside the second tank body, of the steam pipeline is connected with a third pipeline through a fourth connector, and the third pipeline is provided with a third valve.
The third pipeline is a steam pipeline and is mainly a device for heating the liquid in the second tank body for temperature control.
Furthermore, the top of the second tank body is connected with a liquid level controller through a connecting rod, and the liquid level controller is provided with at least one liquid level controller.
A liquid level controller is arranged in the second tank body and is mainly used for controlling the liquid level in the second tank body.
Furthermore, the automatic paddle adding device further comprises a fixing frame, and the steamer cover is connected with the fixing frame through a supporting frame.
Furthermore, the bottom of the flat hole is provided with a corresponding shower baffle.
The shower baffle is arranged at the bottom of the flat hole, and the paddle water in the coil pipe can be uniformly sprayed at the position right below the flat hole.
Further, the fifth pipeline is provided with a flow meter.
The flowmeter is arranged on the fifth pipeline, so that the water adding amount of the propeller can be accurately controlled, and meanwhile, no residual water is left in the pipeline.
Further, the hose is a steel wire hose.
The invention provides a safety control method of an automatic pulp adding system of brewed wine; including operating panel, operating panel is including throwing into automatic button, cancel automatic button, hot-water tank water intaking valve button, former water tank outlet valve button, centrifugal pump button, emergency stop button, automatic water supply button and very start button, and it specifically includes following safety control step:
A. automatic water injection at safe temperature: in the operation of the hot water tank, the upper limit and the lower limit of the temperature in the control panel are correctly set, and the steam valve can be automatically opened and closed according to the set upper limit and the set lower limit of the temperature by pressing an input automatic button and a controller in the system: when the temperature is lower than the lower limit, the steam valve starts to automatically heat, and when the temperature is higher than or equal to the upper limit of the temperature, the steam valve automatically closes; when the liquid level in the hot water tank is lower than the lower limit, the hot water tank cannot be automatically heated;
B. manual water injection at safe temperature: during the operation of the hot water tank, an automatic button is pressed and cancelled, the control part corresponding to the steam valve is clicked on the control panel manually, the manual control of water injection is realized, the steam valve is opened manually to heat, and when the temperature reaches a rear target value, the steam valve is closed manually;
C. automatic water addition under safe liquid level: ensuring that the emptying valve is closed, setting a liquid level on-line x and a liquid level off-line y in an operation page, and ensuring that a throw-in automatic button is in an open state; when the liquid level of the hot water tank is less than y, the system can sequentially act and start along the direction from the inlet valve of the hot water tank to the outlet valve of the raw water tank to the centrifugal pump, and when the liquid level is more than x, the system can immediately stop the buttons in the opposite sequence;
D. manual water addition at safe liquid level: the buttons of the hot water tank inlet valve, the raw water tank outlet valve and the centrifugal pump are manually pressed in sequence under the condition that the automatic button is cancelled; sequentially opening a water inlet valve of the hot water tank, a water outlet valve of the raw water tank and the centrifugal pump, and when the preset liquid level is reached, pressing down buttons in a reverse sequence to close corresponding equipment;
E. safe manual operation of adding water in the pot: by observing the liquid level and temperature conditions in the hot water pipe, opening the drain valve to empty the water in the pipeline, and then closing the drain valve; the valves are opened in sequence according to the sequence of the water inlet valve at the bottom of the boiler, the water outlet valve of the hot water pipe and the centrifugal pump to manually add water, and after the water is added, the closing valve and the centrifugal pump are operated in reverse sequence; then the drain valve is opened to empty the water in the pipeline, and the drain valve is closed;
F. safe automatic pot water adding operation: ensuring that the raw water tank is not adding water into the hot water tank, setting the water adding amount and the emptying time of the emptying valve; selecting a pot to be added with water, setting the amount of tons to be compensated each time according to requirements, and automatically adding water into the pot by clicking after the selection is finished; the system can add water according to the sequence of emptying, opening a water inlet valve of the pot, opening a water outlet valve of the hot water tank and opening the centrifugal pump, the centrifugal pump and the valve can be stopped according to the reverse sequence after the water is added, and the system can be emptied after the water is added.
In step F: particularly, 6 pots are automatically added with water, when the pot to be added with water is selected, only one of 3 groups of 1-1, 1-2 and 1-3 can be selected, and only one of the other 3 groups can be selected; the premise that the weight of water in the hot water tank is 2 times more than that of water to be added, and the temperature of the water in the hot water tank is higher than the lower limit of temperature; when emergency stop is met, the hot water tank can stop immediately and automatically adding water into the pot
To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:
1. the utility model provides an automatic water measuring system for brewing wine, which realizes automatic slurry adding of wine by adopting an automatic control method, ensures the uniformity of slurry adding water, saves the time for slurry adding water, and reduces the risk of scalding during manual operation;
2. the utility model provides an automatic water measuring system for brewed wine, which is characterized in that a heating steam pipeline is additionally arranged on a second tank body, and a valve switch is controlled by an internal temperature control sensor of the second pipeline, thus being beneficial to saving energy and heating and preserving heat in time;
3. by adopting the utility model, the flowmeter is added on the fifth pipeline, the amount of the added oar water can be accurately calculated, and the residual water in the pipeline can be ensured;
4. the utility model provides an automatic water measuring system for brewing wine, which ensures the temperature of the slurry adding water, the uniform sprinkling and the clean degree of the slurry adding water by arranging the automatic slurry adding water device, is favorable for promoting the metabolism of the fermented grains and improves the saccharification and fermentation quality;
5. adopt the utility model provides an automatic water system of making of brewed wine, this set of system not only once can only add thick liquid moist grain to a mouthful wine rice steamer, can add thick liquid moist grain to many mouthful wine rice steamers simultaneously.
Drawings
FIG. 1 is an overall schematic view of an automatic pulping system for brewed wine
FIG. 2 is a top schematic view of the retort lid
The labels in the figure are: 1. a first tank; 2. a first conduit; 3. a first valve; 4. a centrifugal pump; 5. a second valve; 6. a second conduit; 7. a temperature sensor; 8. a liquid level controller; 9. a second tank; 10. a third valve; 11. a third pipeline; 12. a fourth valve; 13. a flow meter; 14. a first connector; 15. a hose; 16. a fixed mount; 17. a second connector; 18. a retort cover; 19. a coil pipe; 20. a fourth conduit; 21. flat holes; 22. a connecting rod; 23. a fifth pipeline; 24. a sixth pipeline; 25. a support frame; 26. a steamer; 27. a shower baffle plate; 28. a sixth valve; 29. a third connector.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings.
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example one
The embodiment discloses an automatic water measuring system for brewing wine, which comprises a hot water storage tank recycled water heat preservation device and a propeller adding device, wherein the hot water storage tank recycled water heat preservation device comprises a first tank body 1, a second tank body 9 and a centrifugal pump 4, the first tank body 1 is a hot water storage tank and used for storing hot water, and the second tank body 9 is a heat preservation tank body and mainly used for collecting recycled water; the output end of the first tank body 1 is connected with the input end of the centrifugal pump 4 through a first pipeline 2; a first valve 3 is arranged on the first pipeline 2; the output end of the centrifugal pump 4 is connected with the input end of the second tank 9 through a second pipeline 6; the second pipeline 6 is provided with a second valve 5, when the centrifugal pump 4 is started, hot water in the first tank body 1 is pumped out through the first pipeline 2, and the pumped hot water in the first tank body 1 is conveyed into the second tank body 9 through the second pipeline 6, so that the first pipeline 2 and the second pipeline 6 are mainly used for conveying the hot water; the bottom of the second tank body 9 is connected with the input end of the centrifugal pump 4 through a fourth pipeline 20; a fourth valve 12 is arranged on the fourth pipeline 20, and the centrifugal pump 4 pumps the water for adding the propeller out of the second tank 9 through the fourth pipeline 20;
the paddle adding device comprises a retort pot 26 and a paddle adding pipeline; the output end of the centrifugal pump 4 is provided with a fifth pipeline 23, and the fifth pipeline 23 is mainly used for conveying the added slurry in the fourth pipeline 20 pumped out by the centrifugal pump 4; the fifth pipe 23 is in communication with the hose 15 through the first connector 14; the hose 15 communicates with a sixth duct 24 through a second connector 17;
a sixth valve 28 is arranged at the joint of the sixth pipeline 24 and the hose 15; the hose 15 is a steel wire hose 15; the steamer pot 26 is provided with a matched steamer cover 18; the top of the steamer cover 18 is provided with a coil pipe 19; the coil 19 is fixedly connected with the steamer cover 18 through a supporting pipeline; the sixth duct 24 communicates with the support duct by means of a third connector 29;
the oar adding water conveyed from the centrifugal pump 4 is conveyed into the coil pipe 19 through a fifth pipeline 23 and a sixth pipeline 24, and the oar adding water is uniformly sprayed mainly through a flat hole 21 arranged at the bottom of the coil pipe 19; the bottom of the coil pipe 19 is provided with a plurality of flat holes 21, the flat holes 21 are duckbilled flat holes 21, and the flat holes 21 are uniformly and orderly arranged in the bottom of the coil pipe 19; the bottom of the flat hole 21 is provided with a corresponding shower baffle 27, and the shower baffle 27 is mainly used for uniformly spraying the oar-added water right below the flat hole 21; the automatic slurry adding water device further comprises a fixing frame 16, the steamer cover 18 is connected with the fixing frame 16 through a supporting frame 25, the recovery, heat preservation and slurry adding processes in the whole operation process are all automatically controlled by a PLC and a sensor, the whole slurry adding process is realized through automatic control, the temperature of slurry adding, uniform sprinkling and clean slurry adding are guaranteed in the whole process, the metabolism of fermented grains is facilitated, and the saccharification and fermentation quality is improved.
Example two
The embodiment discloses an automatic water measuring system of beating of making wine on the basis of embodiment one, compares with embodiment one, and this embodiment has increased following structure: the temperature sensor 7 is arranged in the second tank 9 and is arranged on the side wall and/or the bottom of the second tank 9, and the temperature sensor 7 is mainly used for detecting the temperature of liquid in the second tank 9 in real time; the second jar of body 9 top is equipped with the through-hole, the through-hole is equipped with assorted steam conduit, and steam conduit passes through the fourth connector in the outside one end of the second jar of body 9 and is connected with third pipeline 11, and third pipeline 11 is equipped with third valve 10, when temperature sensor 7 detected the temperature of the oar water in the second jar of body 9 not in a specified within range, through the control of PLC and sensor, impel steam conduit to heat the oar water in the second jar of body 9, can realize timely heating and keep warm.
EXAMPLE III
The embodiment discloses an automatic water metering system for brewed wine based on the conditions of the first embodiment and the second embodiment, and compared with the first embodiment and the second embodiment, the embodiment is additionally provided with the following structures: the fifth pipeline 23 is provided with a flowmeter 13, the flowmeter 13 is arranged near the output end of the centrifugal pump 4 of the fifth pipeline 23, and is mainly used for controlling the amount of the added water, so that the amount of the added water can be accurately known, accurate metering is realized, meanwhile, the flowmeter 13 can automatically record according to the set amount of the added water, when the set value is reached, the centrifugal pump 4 automatically stops, and the valve automatically closes; the top of the second tank body 9 is connected with the liquid level controller 8 through the connecting rod 22, at least one liquid level controller 8 is arranged, and the liquid level controller 8 is mainly used for controlling the height of the liquid level in the second tank body 9 and controlling whether the centrifugal pump 4 needs to be started or not through the connection of the PLC.
In conclusion, the automatic water metering system for brewing wine provided by the utility model realizes the automatic adding process of the heat preservation pipe and the slurry, ensures the uniformity of the slurry adding water and saves the slurry adding time; the temperature of the slurry adding water, the uniform splashing and the neatness of the slurry adding water are ensured; through the flowmeter 13 that sets up can be accurate calculate the volume of adding the oar water, and can guarantee not to have remained water in the pipeline, not only once can only add thick liquid moist grain to a mouthful wine rice steamer, can add thick liquid moist grain to many mouthful wine rice steamers simultaneously.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (8)
1. The utility model provides an automatic water measuring system of beating of making wine which characterized in that: the device comprises a hot water storage tank reclaimed water heat preservation device and a propeller adding device, wherein the hot water storage tank reclaimed water heat preservation device comprises a first tank body, a second tank body and a centrifugal pump; the output end of the first tank body is connected with the input end of the centrifugal pump through a first pipeline; a first valve is arranged on the first pipeline; the output end of the centrifugal pump is connected with the input end of the second tank body through a second pipeline; a second valve is arranged on the second pipeline; the bottom of the second tank body is connected with the input end of the centrifugal pump through a fourth pipeline; a fourth valve is arranged on the fourth pipeline; the paddle adding device comprises a steamer and a paddle adding pipeline; the output end of the centrifugal pump is provided with a fifth pipeline; the fifth pipeline is communicated with the hose through a first connector; the hose is communicated with the sixth pipeline through a second connector; a sixth valve is arranged at the joint of the sixth pipeline and the hose; the steamer pot is provided with a matched steamer cover; the top of the retort cover is provided with a coil pipe; the coil pipe is fixedly connected with the retort cover through a supporting pipeline; the sixth pipeline is communicated with the supporting pipeline through a third connector; the bottom of the coil pipe is provided with a plurality of flat holes.
2. An automatic brewed wine gauging system according to claim 1, characterized in that: the second jar of internal portion is equipped with temperature sensor, and sets up second jar of internal portion side wall and/or bottom.
3. An automatic brewed wine gauging water system according to claim 1 or 2, characterized in that: the top of the second tank body is provided with a through hole, the through hole is provided with a steam pipeline matched with the through hole, one end of the steam pipeline outside the second tank body is connected with a third pipeline through a fourth connector, and the third pipeline is provided with a third valve.
4. An automatic brewed wine gauging water system according to claim 3, characterized in that: the top of the second tank body is connected with a liquid level controller through a connecting rod, and the liquid level controller is provided with at least one liquid level controller.
5. An automatic brewed wine water metering system according to claim 4, characterized in that: the automatic water measuring system further comprises a fixing frame, and the retort cover is connected with the fixing frame through a supporting frame.
6. An automatic brewed wine measuring water system according to any one of claims 1, 2, 4 and 5, characterized in that: and the bottom of the flat hole is provided with a corresponding shower baffle.
7. An automatic brewed wine gauging water system according to claim 6, characterized in that: the fifth pipeline is provided with a flowmeter.
8. An automatic brewed wine gauging system according to claim 7, characterized in that: the hose is a steel wire hose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021939154.4U CN214457840U (en) | 2020-09-08 | 2020-09-08 | Automatic water measuring system of beating of making wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021939154.4U CN214457840U (en) | 2020-09-08 | 2020-09-08 | Automatic water measuring system of beating of making wine |
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| CN214457840U true CN214457840U (en) | 2021-10-22 |
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| CN202021939154.4U Active CN214457840U (en) | 2020-09-08 | 2020-09-08 | Automatic water measuring system of beating of making wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115960688A (en) * | 2022-12-27 | 2023-04-14 | 河南众源系统工程有限公司 | Water management system for brewing ingredients |
-
2020
- 2020-09-08 CN CN202021939154.4U patent/CN214457840U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115960688A (en) * | 2022-12-27 | 2023-04-14 | 河南众源系统工程有限公司 | Water management system for brewing ingredients |
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