CN214433643U - Full-automatic electric cooker - Google Patents

Abstract

The utility model discloses a full-automatic electric rice cooker, including the heat preservation a kind of deep pot body, heat preservation lid, disinfect box and inner bag, heat preservation a kind of deep pot body top one end is connected with the heat preservation lid through the pivot of uncapping, heat preservation a kind of deep pot body inner chamber bottom is installed and is generated heat the dish, and generates heat and install the inner bag on the dish, be provided with the steam chamber between the side of inner bag and the heat preservation a kind of deep pot body inboard, and steam chamber both ends symmetry intercommunication has the steam pipe to steam pipe intercommunication disinfect box inner chamber. Has the advantages that: the utility model discloses set up the further heating of usable accumulated hot steam to the inner bag, not only improve the work efficiency of cooking, and reduced power consumption, the taste of the rice of cooking has still been improved, and can cook the sterile while to the tableware, make vapor temperature also have and descend, the user of avoiding cooking the in-process because of the direct discharge of high temperature vapor causes scalds, the heat in the heat preservation phase also make full use of vapor has reduced power consumption, and it is effectual to keep warm, do not influence the taste of rice.

Description

Full-automatic electric cooker

Technical Field

The utility model relates to an electric rice cooker technical field particularly, relates to a full-automatic electric rice cooker.

Background

An electric cooker, also called as an electric cooker, is a cooker which converts electric energy into heat energy, has multiple operation functions of steaming, boiling, stewing and the like on food, is convenient to use, safe and reliable, can cook food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, is one of indispensable tools for household labor modernization, and is a full-automatic electric cooker integrating rice washing and rice cooking on the market at present along with the development of science and technology, thereby being more convenient for the life of people.

However, the steam that produces when current full-automatic electric rice cooker mostly will cook is discharged from the pneumatic valve between, contain the heat in the steam of having wasted, electric rice cooker's power consumption has been increased, and the steam of high temperature directly discharges from the pneumatic valve through not cooling, also easily lead to the emergence of user's scald accident, current full-automatic electric rice cooker adopts the mode that the dish that generates heat continues to heat to maintain the heat preservation state in the heat preservation phase mostly in addition, this moisture that not only can lead to in the rice further runs off, make rice become dry and harden, influence the taste of rice, and can consume more electric quantity, cause the waste of electric power resource.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model provides a to prior art not enough, the utility model provides a full-automatic electric rice cooker possesses the vapor that can recycle the in-process of cooking and produce, and it is efficient to cook, and has reduced heat preservation stage power consumption, has kept the advantage of the taste of rice, and then solves the problem among the above-mentioned background art.

(II) technical scheme

For realizing above-mentioned vapor that can recycle the in-process of cooking produce, it is efficient to cook, and has reduced heat preservation stage power consumption, has kept the advantage of the taste of rice, the utility model discloses a concrete technical scheme as follows: the utility model provides a full-automatic electric rice cooker, includes the heat preservation a kind of deep pot body, the lid that keeps warm, disinfect box and inner bag, heat preservation a kind of deep pot body top one end is connected with the heat preservation lid through the pivot of uncapping, and keeps warm lid bottom inboard installs the sealing washer, heat preservation a kind of deep pot body inner chamber bottom is installed and is generated heat the dish, and generates heat and install the inner bag on the dish, be provided with the steam chamber between inner bag and the heat preservation a kind of deep pot body inboard side, and steam chamber both ends symmetry intercommunication has the steam pipe to install the pneumatic valve on the steam pipe, disinfect box symmetry is installed in heat preservation a kind of deep pot body both sides side, and steam pipe one end runs through heat preservation a kind of deep pot body side intercommunication disinfect box inner chamber.

Furthermore, steam holes are symmetrically formed in the two sides of the inner container and penetrate through the side faces of the I-shaped chutes formed in the two sides of the inner container, sliding blocks are mounted in the top and bottom chutes of the chutes, baffles are welded between the sliding blocks, through holes corresponding to the steam holes are formed in the baffles, and reset springs are mounted between the sliding blocks and the chutes in the bottom chutes.

Further, two pressing plates are symmetrically installed on two sides of the bottom of the heat preservation cover body, and the pressing plates are embedded in the groove body at the top of the sliding groove.

Further, the inner cavity of the disinfection box is welded with a placing screen plate positioned above the steam pipe, the top of the disinfection box is provided with a box cover, and the center of the box cover is provided with a steam outlet.

Further, a rice storage bin is installed to heat preservation a kind of deep pot body one side, and has seted up at rice storage bin top and mended a rice mouth, rice storage bin one side is connected with the washing storehouse, and washs storehouse bottom intercommunication and have the outlet to the washing storehouse is connected and is run through the feed inlet of the heat preservation a kind of deep pot body and inner bag, washing storehouse one side is connected with the clear water storehouse, and the clear water storehouse top has seted up the moisturizing mouth to the clear water storehouse is connected and is run through the water inlet of the heat preservation a kind of deep pot body and inner bag.

Further, a handle is installed on one side of the top of the heat-preservation cover body, and the heat-preservation cover body is movably connected with the heat-preservation pot body through a lock catch.

Further, control panel is installed at heat preservation lid top, and control panel and rice storage bin, washing storehouse, each electric elements and the dish that generates heat in clear water storehouse, hasp electric connection.

Furthermore, a plurality of bases are installed at the bottom of the heat-preservation pot body.

(III) advantageous effects

Compared with the prior art, the utility model provides a full-automatic electric rice cooker possesses following beneficial effect:

(1) the utility model is provided with a steam cavity and a disinfection box, when in use, a control panel can lead a proper amount of raw rice in a rice storage bin and a proper amount of clean water in a clean water bin into a cleaning bin within a preset time, the raw rice is cleaned, after the cleaning is finished, the rice cleaning water is discharged through a water outlet, the cleaned raw rice enters an inner container in a heat preservation pot body through a feed inlet, the clean water in the clean water bin is then led into the inner container through a water inlet, then a heating plate positioned below the inner container is started to cook rice, when cooking, the generated steam can enter the steam cavity through steam holes arranged on the side surface of the inner container and corresponding through holes on a baffle plate, the steam cavity is positioned around the inner container, the accumulated hot steam further heats the inner container, the working efficiency of cooking is improved, the power consumption is reduced, the taste of the cooked rice is also improved, when the atmospheric pressure in the steam chamber was too high, vapor can push up to open and install on the steam pipe pneumatic valve and get into the disinfect box in, the user can open the case lid in advance and place the tableware that the required use of eating on the otter board of placing in the disinfect box, utilize spun high temperature steam to carry out the disinfection of cooking to the tableware, when carrying out the disinfection of cooking to the tableware, vapor temperature also can descend, vapor rethread after the cooling is discharged at the steam outlet of installing on the case lid, avoid the user scald that the in-process of cooking caused because of the direct discharge of high temperature vapor.

(2) The utility model is provided with a heat preservation pot body and a heat preservation cover body, when rice is cooked, when a user opens the heat preservation cover body to contain rice, the pressing plates arranged at the two sides of the bottom of the heat preservation cover body can be taken out from the upper parts of the chutes at the two sides of the inner container, at the moment, the reset spring arranged at the bottom of the chute can push the slider to slide in the chute, so that the baffle arranged between the sliders moves synchronously, and further the through hole arranged on the baffle is staggered with the steam hole arranged at the side surface of the inner container, so that the baffle can prevent high-temperature steam in the steam cavity from leaking out, after the rice is cooked, the user covers the heat preservation cover body again, the baffle resets, the steam cavity is communicated with the inner container again, the high-temperature steam in the steam cavity can carry out steam heat preservation on the rice in the inner container, thereby the heat in the steam generated during the rice cooking is fully utilized, the power consumption is reduced, and the heat preservation effect is good, the taste of the rice is not affected.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a top view of an appearance structure of a full-automatic electric rice cooker according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a heat preservation pot body of a full-automatic electric rice cooker according to an embodiment of the invention;

fig. 3 is an enlarged view of fig. 2 at a according to an embodiment of the present invention.

In the figure:

1. a heat-insulating pot body; 2. a heat-preserving cover body; 3. a rice storage bin; 4. cleaning the bin; 5. a clear water bin; 6. a sterilizing box; 7. opening a cover of the rotating shaft; 8. supplementing rice mouths; 9. a water outlet; 10. a water replenishing port; 11. a control panel; 12. a steam outlet; 13. a handle; 14. locking; 15. a box cover; 16. an inner container; 17. a heating plate; 18. a feed inlet; 19. a water inlet; 20. a steam chamber; 21. a steam pipe; 22. an air valve; 23. placing a screen plate; 24. a base; 25. a seal ring; 26. a return spring; 27. a steam vent; 28. pressing a plate; 29. a slider; 30. a through hole; 31. a baffle plate; 32. a chute.

Detailed Description

For further explanation of the embodiments, the drawings are provided as part of the disclosure and serve primarily to illustrate the embodiments and, together with the description, to explain the principles of operation of the embodiments, and to provide further explanation of the invention and advantages thereof, it will be understood by those skilled in the art that various other embodiments and advantages of the invention are possible, and that elements in the drawings are not to scale and that like reference numerals are generally used to designate like elements.

According to the utility model discloses an embodiment provides a full-automatic electric rice cooker.

Referring now to the drawings and the detailed description, as shown in fig. 1-3, a full automatic electric rice cooker according to an embodiment of the present invention comprises a heat-insulating cooker body 1, a heat-insulating cover 2, a sterilization box 6 and an inner container 16, wherein one end of the top of the heat-insulating cooker body 1 is connected to the heat-insulating cover 2 through a lid-opening shaft 7, the inner side of the bottom of the heat-insulating cooker body 2 is provided with a sealing ring 25, the bottom of the inner cavity of the heat-insulating cooker body 1 is provided with a heating plate 17, the heating plate 17 is provided with the inner container 16, a steam cavity 20 is arranged between the inner container 16 and the inner side of the heat-insulating cooker body 1, two ends of the steam cavity 20 are symmetrically communicated with steam pipes 21, the steam pipes 21 are provided with air valves 22, the sterilization box 6 is symmetrically arranged on the two side surfaces of the heat-insulating cooker body 1, one end of the steam pipe 21 is communicated with the inner cavity of the sterilization box 6 through the side surface of the heat-insulating cooker body 1, the heating plate 17 is a mature technology, it is not repeated here, played usable accumulative hot steam and further heated inner bag 16, not only improved the work efficiency of cooking, reduced power consumption moreover, still improved the taste of the rice of cooking, usable spun high temperature steam cooks the disinfection to the tableware simultaneously, also avoids the user scald that causes because of the direct discharge of high temperature vapor among the cooking process.

In one embodiment, steam holes 27 are symmetrically formed in two sides of the inner container 16, the steam holes 27 penetrate through the side faces of I-shaped sliding grooves 32 formed in two sides of the inner container 16, sliding blocks 29 are installed in the top portion and the bottom groove body of the sliding grooves 32, a baffle plate 31 is welded between the sliding blocks 29, through holes 30 corresponding to the steam holes 27 are formed in the baffle plate 31, a reset spring 26 is installed between the sliding blocks 29 and the sliding grooves 32 in the bottom groove body, the effect of avoiding leakage and waste of steam in the steam cavity 20 during rice filling is achieved, heat in steam generated during rice cooking is fully utilized, power consumption is reduced, the heat preservation effect is good, and the taste of rice is not affected.

In one embodiment, two pressing plates 28 are symmetrically installed on two sides of the bottom of the thermal insulation cover body 2, and the pressing plates 28 are embedded in the groove body on the top of the sliding groove 32.

In one embodiment, the placing mesh plate 23 positioned above the steam pipe 21 is welded in the inner cavity of the sterilizing box 6, the box cover 15 is installed at the top of the sterilizing box 6, the steam outlet 12 is formed in the center of the box cover 15, the steam temperature can be reduced while the tableware is steamed and sterilized, and a user can be prevented from being scalded due to direct discharge of high-temperature steam in the cooking process.

In one embodiment, the rice storage bin 3 is installed on one side of the heat preservation pot body 1, the rice supplementing opening 8 is formed in the top of the rice storage bin 3, the cleaning bin 4 is connected to one side of the rice storage bin 3, the bottom of the cleaning bin 4 is communicated with the water outlet 9, the cleaning bin 4 is connected with the feeding hole 18 penetrating through the heat preservation pot body 1 and the inner container 16, the clean water bin 5 is connected to one side of the cleaning bin 4, the water supplementing opening 10 is formed in the top of the clean water bin 5, the clean water bin 5 is connected with the water inlet 19 penetrating through the heat preservation pot body 1 and the inner container 16, and the automatic rice washing effect is achieved.

In one embodiment, a handle 13 is installed on one side of the top of the heat preservation cover body 2, and the heat preservation cover body 2 is movably connected with the heat preservation pot body 1 through a lock catch 14, so that the heat preservation cover body 2 can be opened and closed conveniently.

In one embodiment, the top of the heat-insulating cover 2 is provided with a control panel 11, and the control panel 11 is electrically connected with the rice storage bin 3, the cleaning bin 4, the electric elements in the clean water bin 5, the heating plate 17 and the latch 14, so as to ensure the full-automatic operation of the electric rice cooker.

In one embodiment, a plurality of bases 24 are installed at the bottom of the heat-preservation pot body 1.

The working principle is as follows: the utility model is provided with a steam chamber 20 and a disinfection box 6, when in use, a proper amount of raw rice in a rice storage bin 3 and a proper amount of clean water in a clean water bin 5 can be guided into a cleaning bin 4 by a control panel 11 within a preset time, the raw rice is cleaned, after the cleaning is finished, the rice washing water is discharged through a water outlet 9, the cleaned raw rice enters an inner container 16 in a heat preservation pot body 1 through a feed inlet 18, the clean water in the clean water bin 5 is guided into the inner container 16 through a water inlet 19, then a heating disc 17 positioned below the inner container 16 is started to cook rice, when cooking, the generated steam can enter the steam chamber 20 through a steam hole 27 arranged on the side surface of the inner container 16 and a corresponding through hole 30 on a baffle 31, the steam chamber 20 is positioned around the inner container 16, the inner container 16 can be further heated by utilizing accumulated hot steam, the working efficiency of cooking is improved, and the power consumption is reduced, the taste of the boiled rice is also improved, when the air pressure in the steam cavity 20 is too high, the steam can push the air valve 22 arranged on the steam pipe 21 to enter the disinfection box 6, a user can open the box cover 15 in advance to place tableware needed to be used for eating on the placing screen plate 23 in the disinfection box 6, the sprayed high-temperature steam is used for boiling and disinfecting the tableware, the temperature of the steam can be reduced when the tableware is boiled and disinfected, the cooled steam is discharged through the steam outlet 12 arranged on the box cover 15, the scald of the user caused by the direct discharge of the high-temperature steam in the cooking process is avoided, meanwhile, the utility model is provided with the heat-preservation pot body 1 and the heat-preservation cover body 2, when the rice is boiled, the user opens the heat-preservation cover body 2 to contain the rice, the pressing plates 28 arranged at the two sides of the bottom of the heat-preservation cover body 2 can be taken out from the upper parts of the sliding grooves 32 at the two sides of the inner container 16, at this moment, the reset spring 26 arranged at the bottom of the sliding chute 32 can push the sliding block 29 to slide in the sliding chute 32, so that the baffle plate 31 arranged between the sliding blocks 29 moves synchronously, the through hole 30 arranged on the baffle plate 31 is staggered with the steam hole 27 arranged on the side surface of the inner container 16, the baffle plate 31 can prevent high-temperature steam in the steam cavity 20 from leaking out, after the rice is cooked, a user covers the heat-preservation cover body 2 again, the baffle plate 31 resets, the steam cavity 20 is communicated with the inner container 16 again, the high-temperature steam in the steam cavity 20 can carry out steam heat preservation on rice in the inner container 16, the heat in the steam generated during cooking is fully utilized, the power consumption is reduced, the heat preservation effect is good, and the taste of the rice is not affected.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "disposed," "connected," "fixed," "screwed" and the like are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate medium, and may be connected through the inside of two elements or in an interaction relationship between two elements, unless otherwise specifically defined, and the specific meaning of the above terms in the present invention will be understood by those skilled in the art according to specific situations.

The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (8)

1. A full-automatic electric rice cooker, which comprises a heat preservation cooker body (1), a heat preservation cover body (2), a disinfection box (6) and an inner container (16), it is characterized in that one end of the top of the heat preservation pot body (1) is connected with a heat preservation cover body (2) through a cover opening rotating shaft (7), a sealing ring (25) is arranged on the inner side of the bottom of the heat-preservation cover body (2), a heating disc (17) is arranged at the bottom of the inner cavity of the heat-preservation pot body (1), an inner container (16) is arranged on the heating plate (17), a steam cavity (20) is arranged between the inner container (16) and the inner side surface of the heat-preservation pot body (1), two ends of the steam cavity (20) are symmetrically communicated with steam pipes (21), an air valve (22) is arranged on the steam pipe (21), the sterilizing boxes (6) are symmetrically arranged on the side surfaces of the two sides of the heat-insulating pot body (1), and one end of the steam pipe (21) penetrates through the side surface of the heat-preservation pot body (1) and is communicated with the inner cavity of the disinfection box (6).

2. The full-automatic electric rice cooker according to claim 1, wherein the inner container (16) is symmetrically provided with steam holes (27) at two sides, the steam holes (27) penetrate through the side surfaces of I-shaped chutes (32) formed at two sides of the inner container (16), the sliding blocks (29) are arranged in the top and bottom chutes of the chutes (32), the baffles (31) are welded between the sliding blocks (29), the through holes (30) corresponding to the steam holes (27) are formed in the baffles (31), and the return spring (26) is arranged between the sliding blocks (29) and the chutes (32) in the bottom chute.

3. The full-automatic electric rice cooker according to claim 1, characterized in that two pressing plates (28) are symmetrically arranged on two sides of the bottom of the heat-preservation cover body (2), and the pressing plates (28) are embedded in the groove body at the top of the sliding groove (32).

4. The full-automatic electric rice cooker according to claim 1, characterized in that a placing screen plate (23) positioned above a steam pipe (21) is welded in the inner cavity of the sterilizing box (6), a box cover (15) is installed on the top of the sterilizing box (6), and a steam outlet (12) is formed in the center of the box cover (15).

5. The full-automatic electric rice cooker according to claim 1, wherein a rice storage bin (3) is installed at one side of the heat-preservation pot body (1), a rice supplementing opening (8) is formed in the top of the rice storage bin (3), a cleaning bin (4) is connected to one side of the rice storage bin (3), a water outlet (9) is communicated with the bottom of the cleaning bin (4), the cleaning bin (4) is connected with a feed inlet (18) penetrating through the heat-preservation pot body (1) and the inner container (16), a clear water bin (5) is connected to one side of the cleaning bin (4), a water supplementing opening (10) is formed in the top of the clear water bin (5), and the clear water bin (5) is connected with a water inlet (19) penetrating through the heat-preservation pot body (1) and the inner container (16).

6. The full-automatic electric rice cooker according to claim 1, characterized in that a handle (13) is installed on one side of the top of the heat-preservation cover body (2), and the heat-preservation cover body (2) is movably connected with the heat-preservation cooker body (1) through a lock catch (14).

7. The full-automatic electric rice cooker according to claim 1, wherein a control panel (11) is installed on the top of the heat preservation cover body (2), and the control panel (11) is electrically connected with the rice storage bin (3), the cleaning bin (4), various electric elements inside the cleaning bin (5), the heating plate (17) and the lock catch (14).

8. The fully automatic electric rice cooker according to claim 1, characterized in that a plurality of bases (24) are installed at the bottom of the heat preservation cooker body (1).

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