CN214431405U - A curing device for in vermicelli production - Google Patents

A curing device for in vermicelli production Download PDF

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Publication number
CN214431405U
CN214431405U CN202120290619.6U CN202120290619U CN214431405U CN 214431405 U CN214431405 U CN 214431405U CN 202120290619 U CN202120290619 U CN 202120290619U CN 214431405 U CN214431405 U CN 214431405U
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chopping board
shell
curing
dough
powder
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CN202120290619.6U
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Chinese (zh)
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陈绍全
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Chongqing Chenda Wool Flour Industry Development Co ltd
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Chongqing Chenda Wool Flour Industry Development Co ltd
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Abstract

The utility model discloses a curing device for in vermicelli production, include: the bottom of the shell is provided with a working chopping board, the side wall of the shell is provided with a feeding hole, the shell is internally provided with a stirring device, a heating assembly and a humidifying device, and the side wall of the shell is provided with a main control device; heating element sets up in turning over and mixes the device, humidification device includes water jet equipment and atomizing device, the dough mixing process goes on in same equipment with the curing process, simplify the processing equipment, and the efficiency of machining is improved, reduce the influence of external natural environment to the dough simultaneously, curing device inside is provided with turns over and mixes the device, heating device and humidification device, set up heating element in turning over and mixing the portion, the regulation to the inside temperature of dough and humidity is realized in constantly turning over and mixing of dough and curing, make the inside abundant heating and humidification that also obtains of bulky dough, reach good curing effect.

Description

A curing device for in vermicelli production
Technical Field
The utility model relates to a food processing equipment field, in particular to a curing device for in vermicelli production.
Background
In the industrial production of the fine dried noodles, the processes of raw material pretreatment, dough kneading, curing, tabletting, shaping, drying, packaging and the like are required, wherein the dough kneading and curing processes have a decisive influence on the quality of finished fine dried noodles.
In the prior fine dried noodle process, a horizontal curve stirrer is mostly used for stirring and kneading raw materials of fine dried noodles, a disc type or single-shaft type curing machine is used for curing dough, a heating and humidifying device is arranged in the curing machine to control the temperature and humidity in the curing machine, but the dough in industrial production has large volume, so that the heating and humidifying degrees are not uniform, and meanwhile, the dough transfer process is easily influenced by the external natural environment, the curing effect is influenced, and even the dough is polluted.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a curing device for in vermicelli production can solve the not good problem of vermicelli curing in-process curing effect.
The utility model provides a curing device for in vermicelli production, include: the device comprises a shell, a stirring device, a heating assembly and a humidifying device, wherein the bottom of the shell is provided with a working chopping board, and the side wall of the shell is provided with a feeding hole; the stirring device comprises a control motor, a telescopic rod, a fixed disc and a stirring part which are sequentially connected in the longitudinal direction, the control motor is arranged at the top of the shell and is electrically connected with the main control device, the heating assembly is arranged in the stirring part, and the main control device is electrically connected with the heating assembly;
the humidifying device comprises a water tank, a pipeline, a water spraying device, an atomizing device, a water pump and a reversing valve, wherein the water tank is arranged on the outer side wall of the shell, the water spraying device and the atomizing device are arranged in the shell, the water tank is connected with the water pump through the pipeline, the water pump is connected with the reversing valve through the pipeline, and the reversing valve is connected with the water spraying device and the atomizing device through the pipeline; still be provided with humidity monitoring devices and temperature monitoring devices in the shell, humidity monitoring devices and temperature monitoring devices and master control unit electric connection, humidity monitoring devices and temperature monitoring devices set up in the shell inner wall and are located the top of working case board.
According to a curing device for in vermicelli production, turn over the portion of mixing and be thick S-shaped down thin.
According to a curing device for in vermicelli production, shell lateral wall downside is provided with transparent observation window.
According to a curing device for in vermicelli production, still include: and the discharge hopper is arranged at the bottom of the shell.
A curing device for in vermicelli production, the work board includes first board and second board, first board all fixes at the shell inboardly through the hinge with one side that the second board is close to the shell, is provided with the convex part towards the extension of second board direction on the first board, be provided with on the second board with convex part concatenation complex concave part, be equipped with horizontal through-hole on the concatenation department of first board and second board and the shell, wear to be equipped with the pull rod in the through-hole, pull rod one end is provided with the pull ring.
According to a curing device for in vermicelli production, be provided with the elasticity skid resistant course between first kneading board and the second kneading board, the elasticity skid resistant course is connected with first kneading board or second kneading board.
According to a curing device for in vermicelli production, still include: the dusting device, the dusting device is including storing up powder fill, powder sieve and vibrating device, and vibrating device fixes at the shell inside wall, and links to each other with the master control set electrical property, and the powder sieve level sets up in the shell, and links to each other with vibrating device, and the powder sieve edge is provided with vertical flange, stores up the powder fill and runs through the setting at the shell top, and is located the top of powder sieve, stores up the powder fill and links to each other with the master control set electrical property.
According to a curing device for in vermicelli production, be equipped with vertical through-hole on the fixed disk, vertical through-hole sets up to a plurality ofly.
Has the advantages that: the dough kneading process and the curing process are carried out in the same equipment, the processing equipment is simplified, the processing efficiency is improved, the influence of the external natural environment on the dough is reduced, the inside of the curing device is provided with the stirring device, the heating device and the humidifying device, the heating assembly is arranged in the stirring part, the regulation of the internal temperature and the humidity of the dough is realized in the continuous stirring of the dough kneading and the curing, the inside of the large-volume dough is fully heated and humidified, and a good curing effect is achieved.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The present invention will be further described with reference to the accompanying drawings and examples;
FIG. 1 is a front view of an embodiment of the present invention;
fig. 2 is a cross-sectional view of an embodiment of the present invention;
fig. 3 is a schematic structural view of a stirring device according to an embodiment of the present invention;
fig. 4 is a schematic structural view of a working board according to an embodiment of the present invention.
In the figure: 1. the automatic powder spraying device comprises a shell, 12 parts of a feeding hole, 2 parts of a working table, 21 parts of a first table, 22 parts of a second table, 23 parts of a convex part, 24 parts of a concave part, 25 parts of a transverse through hole, 26 parts of a pull rod, 27 parts of an elastic anti-slip layer, 28 parts of a pull ring, 3 parts of a stirring device, 31 parts of a control motor, 32 parts of a telescopic rod, 33 parts of a fixed disc, 34 parts of a stirring part, 35 parts of a longitudinal through hole, 4 parts of a heating assembly, 5 parts of a humidifying device, 51 parts of a water tank, 52 parts of a pipeline, 53 parts of a water spraying device, 54 parts of an atomizing device, 55 parts of a water pump, 56 parts of a reversing valve, 61 parts of a humidity monitoring device, 62 parts of a temperature monitoring device, 63 parts of an observation window, 7 parts of a discharging hopper, 8 parts of a powder scattering device, 81 parts of a powder storage hopper, 82 parts of a powder sieve, 83 parts of a vibrating device, 84 parts of a blocking edge and 9 parts of a main control device.
Detailed Description
This section will describe in detail the embodiments of the present invention, preferred embodiments of the present invention are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can intuitively and vividly understand each technical feature and the whole technical solution of the present invention, but they cannot be understood as the limitation of the protection scope of the present invention.
In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, the terms greater than, less than, exceeding, etc. are understood to exclude the number, and the terms above, below, inside, etc. are understood to include the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.
Referring to fig. 1-4, a curing device for fine dried noodle production comprises a shell, wherein a working chopping board is arranged at the bottom of the shell, a feed inlet is arranged on the side wall of the shell, a stirring device, a heating assembly and a humidifying device are arranged in the shell, and a main control device is arranged on the side wall of the shell; the stirring device comprises a control motor, a telescopic rod, a fixed disc and a stirring part which are sequentially connected in the longitudinal direction, the control motor is arranged at the top of the shell and is electrically connected with the main control device, the heating assembly is arranged in the stirring part, and the main control device is electrically connected with the heating assembly; fixedly connected with electric slip ring on the control motor base, telescopic link fixed connection is in electric slip ring' S inner ring, and the telescopic link top is connected with motor drive, and the telescopic link bottom is connected and is provided with the fixed disk and turns over the portion of stirring, turns over the portion of stirring and is thick S-shaped down thin. The humidifying device comprises a water tank, a pipeline, a water spraying device, an atomizing device, a water pump and a reversing valve, wherein the water tank is arranged on the outer side wall of the shell, the water spraying device and the atomizing device are arranged in the shell, the water tank is connected with the water pump through the pipeline, the water pump is connected with the reversing valve through the pipeline, the reversing valve is connected with the water spraying device and the atomizing device through the pipeline, the humidifying device is controlled to feed water through the water spraying device in the dough kneading process, a small amount of water is supplied to the atomizing device in the curing process, and the humidity in the dough and the curing device shell is adjusted; when the water spraying device is used, water is added into the external water tank, the water pump is controlled to operate through the main control device, and the reversing valve controls the water spraying device or the atomizing device to work. Still be provided with humidity monitoring devices and temperature monitoring devices in the shell, humidity monitoring devices and temperature monitoring devices and master control unit electric connection, humidity monitoring devices and temperature monitoring devices set up in the shell inner wall and lie in the top of work board, and shell lateral wall downside still is provided with transparent observation window, is convenient for detect the inside environmental conditions of curing device and the condition of dough at the in-process of kneading dough and curing.
When the curing device is operated, a proper amount of pretreated flour is fed from the feeding hole, the main control device controls the water spraying device to spray water, the stirring device extends to the upper part of the working chopping board to stir the flour, the heating assembly is controlled to adjust the temperature in the stirring process, the flour is stirred to form dough wadding, and the humidity and the temperature in the room of the curing device and the dough are controlled in the process of forming the dough wadding, so that the heating and humidifying degrees of the dough are uniform, and a good curing process effect is realized.
Be provided with out the hopper bottom the shell, the work board sets up to first board and second board, first board all passes through the hinge with one side that the second board is close to the shell and fixes at the shell inboard, is provided with the convex part that extends towards the second board direction on the first board, is provided with on the second board with convex part concatenation complex concave part, be equipped with horizontal through-hole on the concatenation department of first board and second board and the shell, wear to be equipped with the pull rod in the through-hole, pull rod one end is provided with the pull ring. After the dough is cooked, the pull rod can be directly pulled, the first chopping board and the second chopping board rotate under the action of gravity after the pull rod is pulled out, and the dough directly falls out through the discharge hopper and enters the subsequent processing step. Above-mentioned design reduces the dough and contacts external environment, avoids the people hand contact dough, reduces influence and the pollution of external to the dough. An elastic anti-slip layer is arranged between the first chopping board and the second chopping board and connected with the first chopping board or the second chopping board, and gaps between the first chopping board and the second chopping board are filled through the elastic anti-slip layer, so that good sealing performance is realized, and gaps are prevented from being generated between the first chopping board and the second chopping board in the working process.
The curing device still includes the dusting device, the dusting device is including storing up powder fill, powder sieve and vibrating device, and vibrating device fixes at the shell inside wall, and links to each other with the master control set electrical property, and the powder sieve level sets up in the shell, and links to each other with vibrating device, and the powder sieve edge is provided with vertical flange, stores up the powder fill and runs through the setting at the shell top, and is located the top of powder sieve, stores up the powder fill and links to each other with the master control set electrical property. The fixed disc is provided with a plurality of longitudinal through holes. When the flour aging device is used, the main control device controls the flour storage hopper to feed flour, the vibrating device works, the flour sieve transversely vibrates, flour enters the aging device, a small amount of flour supplement is realized, the whole humidity in the aging device is adjusted, and the humidity of dough is adjusted. Meanwhile, the inner wall of the device, the stirring device and the working chopping board are uniformly powdered by powder scattering, so that the dough is prevented from being sticky.
The utility model provides a curing device for in vermicelli production, the dough mixing process goes on in same equipment with the curing process, simplify the processing equipment, improve machining efficiency, reduce external natural environment to the influence of dough simultaneously, curing device is inside to be provided with to turn over and mixes the device, heating device and humidification device, set up heating element and turning over and mixing in the portion, constantly turning over of dough and curing is being mixed in and is realizing the regulation to the inside temperature of dough and humidity, make the inside abundant heating and humidification that also obtains of dough of bulky, reach good curing effect.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims (8)

1. A ripening device for use in the production of fine dried noodles, comprising: the device comprises a shell, a stirring device, a heating assembly and a humidifying device, wherein the bottom of the shell is provided with a working chopping board, and the side wall of the shell is provided with a feeding hole;
the stirring device comprises a control motor, a telescopic rod, a fixed disc and a stirring part which are longitudinally arranged and sequentially connected, the control motor is arranged at the top of the shell and is electrically connected with the main control device, the heating assembly is arranged in the stirring part, and the main control device is electrically connected with the heating assembly;
the humidifying device comprises a water tank, a pipeline, a water spraying device, an atomizing device, a water pump and a reversing valve, wherein the water tank is arranged on the outer side wall of the shell, the water spraying device and the atomizing device are arranged in the shell, the water tank is connected with the water pump through the pipeline, the water pump is connected with the reversing valve through the pipeline, and the reversing valve is connected with the water spraying device and the atomizing device through the pipeline;
the inner wall of the shell is also provided with a humidity monitoring device and a temperature monitoring device above the working chopping board, and the humidity monitoring device and the temperature monitoring device are both electrically connected with the main control device.
2. A ripening device as claimed in claim 1, wherein the turning part is S-shaped with a thick upper part and a thin lower part.
3. A ripening device as claimed in claim 1, wherein the housing is provided with a transparent window on the underside of the side wall.
4. A ripening device as claimed in claim 1, further comprising an exit hopper, which is arranged at the bottom of the housing.
5. The curing device for fine dried noodle production according to claim 1, wherein the working chopping board comprises a first chopping board and a second chopping board, one sides of the first chopping board and the second chopping board close to the housing are both connected to the inner side of the housing through hinges, the first chopping board is provided with a convex part extending towards the second chopping board, the second chopping board is provided with a concave part spliced and matched with the convex part, the splicing part of the first chopping board and the second chopping board and the housing are provided with transverse through holes, pull rods are arranged in the through holes in a penetrating manner, and pull rings are arranged at the ends of the pull rods.
6. A curing device for fine dried noodle production according to claim 5, wherein an elastic anti-slip layer is arranged between the first chopping board and the second chopping board, and the elastic anti-slip layer is connected with the first chopping board or the second chopping board.
7. The curing device for fine dried noodle production according to claim 1, further comprising a powder spreading device, wherein the powder spreading device comprises a powder storage hopper, a powder sieve and a vibrating device, the vibrating device is fixed on the inner side wall of the casing and is electrically connected with the main control device, the powder sieve is horizontally arranged in the casing and is connected with the vibrating device, the edge of the powder sieve is provided with a vertical rib, the powder storage hopper is arranged on the top of the casing in a penetrating manner and is positioned above the powder sieve, and the powder storage hopper is electrically connected with the main control device.
8. A ripening device as claimed in claim 7, wherein the fixing pan is provided with a plurality of longitudinal through holes.
CN202120290619.6U 2021-02-02 2021-02-02 A curing device for in vermicelli production Active CN214431405U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202120290619.6U CN214431405U (en) 2021-02-02 2021-02-02 A curing device for in vermicelli production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202120290619.6U CN214431405U (en) 2021-02-02 2021-02-02 A curing device for in vermicelli production

Publications (1)

Publication Number Publication Date
CN214431405U true CN214431405U (en) 2021-10-22

Family

ID=78142376

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202120290619.6U Active CN214431405U (en) 2021-02-02 2021-02-02 A curing device for in vermicelli production

Country Status (1)

Country Link
CN (1) CN214431405U (en)

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