CN214414701U - Small-volume large-capacity dish preparation machine used in water tank body - Google Patents

Abstract

The utility model discloses a small-volume and large-capacity dish preparation machine used in a water tank body, which is characterized in that the dish preparation machine comprises a shell, a dish preparation machine tank, a weighing component, a cleaning component, a display component and a control circuit module; weighing component, clean subassembly, disinfection subassembly and display module be connected with the control circuit module electricity, wherein, the casing have outstanding shell arm, this shell arm can make the dish preparation machine prevent in the basin space, it occupies to reduce the space of using and placing the dish preparation machine, simultaneously, the utility model provides a dish preparation machine structural design is ingenious, space utilization is high, has small, the characteristics that dish preparation machine groove capacity is big.

Description

Small-volume large-capacity dish preparation machine used in water tank body

Technical Field

The utility model belongs to domestic kitchen appliance washs the field, concretely relates to little volume large capacity dish preparation machine that uses in basin cell body.

Background

Kitchen appliances are household appliances frequently used in daily life, the types of the kitchen appliances are diversified with the change of consumption concepts and consumption levels of consumers, and the kitchen appliances meeting the health concept of the consumers are produced as people pay more attention to healthy diet.

One key point in healthy diet lies in the daily food intake of consumers, including staple food, fruits and vegetables, meat and seasonings, therefore, the kitchen appliances with the weighing function are also designed, such as kitchen electronic scales, which are frequently used in daily industry, shops, laboratories and the like, and the electronic scales are simple in structure, mainly comprise sensors, brackets, panels for placing the objects to be weighed and the like, but the kitchen appliances are small in size and troublesome to store, so that the use efficiency, the storage performance and the like are all checked on the aspects of the intelligence of the consumers.

The dish preparation machine is the equipment that can use before the kitchen stir-fry in preparation process, and its main function is the cleanness to eating the material, including clean earth, slight dust or kill the germ and disinfect, however domestic dish preparation machine is because the clean function that needs can not be too little, consequently, the occupation space of individual function module in dish preparation machine is whole great, directly influences the capacity size that the dish preparation machine was clean reserve to eating the material, and the dish preparation machine that the function is more, and the occupation ratio that its capacity space was crowded to be occupied is bigger. Meanwhile, the modules are easy to interfere with each other, and the stability is poor.

The utility model discloses a utility model patent for CN111265125A also discloses a fruit vegetables cleaning machine, including the casing body and set up washing tank, gas generator, the ozone generator in the casing body, gas generator locates the side of washing tank, and casing body upper portion is provided with the tube coupling spare, and gas generator, ozone generator are connected to the income gas port of tube coupling spare respectively, and the gas outlet of tube coupling spare is connected the outlet pipe and is led to the washing tank bottom. Moreover, as can be seen from the disclosed drawings, the air pump is positioned at one end of the cleaning tank, and the design of the pipeline connecting piece and the air transmission pipeline is led into the lower end of the water tank from the upper end of the air pump, so that the occupied space is larger, and the water tank capacity of the fruit and vegetable cleaning machine is smaller.

The kitchen appliances with the cleaning function used in the market at present have the defects of obvious insufficient capacity due to the fact that the number of modules is large and the problems of conventional structural design and the like exist, and the requirement of a kitchen for preparing a large amount of food materials is difficult to meet.

In addition, many kitchen appliances are fixed in the decoration process and difficult to replace in the subsequent process, and the subsequent fixed weighing function on a fixed dishwasher and a fixed disinfection cabinet is difficult to realize, so that the multifunctional design of the kitchen appliance which can be independently used and is a large kitchen appliance is a way for changing the current situation.

Prepare the dish machine as healthy kitchen utensils and appliances, its mainly used eats the preparation of material, including the cleanness to eating the material, the disinfection, disinfect and store in short time, prepare the application of dish machine, the cleanliness of eating the material can be by a wide margin improvement, guarantee that the consumer can eat more clean edible material, nevertheless prepare the dish machine on the market and also face the defect of function singleness, prepare the dish machine on the current market mostly all is to the cleaning process who eats the material, it possesses the function of weighing not have a section prepare the dish machine, the existing cleaning machine who prepares the dish function simultaneously all has bulky and the little problem of capacity because the design of functional module, the phenomenon that occupies great kitchen space still exists using and placing the in-process simultaneously.

Therefore, the utility model relates to a solution for among the prior art electronic scale utilization ratio low for kitchen, lose the scheduling problem easily, and be the current situation of basic clean function only to the dish preparation machine of great volume, provide one kind and have the function of weighing dish preparation machine, simultaneously, improve specific structure, reduce the volume of dish preparation machine, improve the capacity of dish preparation machine to and improve the utilization in kitchen space.

SUMMERY OF THE UTILITY MODEL

The utility model provides a small-volume and large-capacity dish preparation machine used in a water tank body, which is characterized in that the dish preparation machine comprises a shell, a dish preparation machine tank, a weighing component, a cleaning component, a display component and a control circuit module;

the housing is provided with projecting housing arms.

Prepare the dish machine can place the domestic basin when using and depositing in, form the state that has the dish machine of preparing in the basin, and then reduce the space that the dish machine took the kitchen, realize this function and set up outstanding shell arm structure mainly on the casing, this structure can erect the dish machine of preparing on the strong point.

Furthermore, a drain hole for draining water is arranged in the groove of the vegetable preparing machine.

Furthermore, the distance between the vegetable preparation machine groove and the bottom of the household water tank is certain in the using process, so that liquid in the vegetable preparation machine groove can be discharged into the household water tank through a water discharging hole in the vegetable preparation machine groove.

The shell arm can play a supporting role, and the dish preparation machine can be suspended in the water tank in a hanging mode.

Furthermore, the dish preparation machine shell arm is provided with an anti-skidding stable structure, so that the vibration and the sliding of the dish preparation machine in the using process can be prevented.

Specifically, the anti-skid stable structure comprises an anti-skid pad or a trapezoidal structure.

At least one anti-slip pad is arranged on each shell arm of the dish preparation machine.

Prepare the trapezium structure on the dish machine shell arm, mainly play the joint fixed action, can be to the horizontal vibration amplitude of injecing the dish preparation machine, and then reduce the amplitude of dish preparation machine.

Specifically, the shell arms of the vegetable preparation machine can be placed at two ends of a kitchen cooking bench, or placed at the metal edge of a water tank, or placed inside the water tank, and protruding placing parts are arranged in the water tank.

Preferably, the upper end of the vegetable preparation machine and the opening surface of the water tank are on the same plane;

this setting can be guaranteed to prepare the dish machine and flushes with the basin, and in the use, the plane is covered to prepare the dish machine, can regard as the operation panel to use, improves the space utilization in kitchen.

Furthermore, the small-volume and large-capacity dish preparation machine is also provided with a disinfection component;

specifically, the weighing assembly, the cleaning assembly, the disinfecting assembly and the display assembly of the dish preparation machine are electrically connected with the control circuit module.

The control circuit module can control the cleaning mode of the cleaning assembly and the working mode of the disinfecting assembly.

The display component can display information including the weight of the food materials, the cleaning mode and/or the disinfection mode.

The cleaning assembly includes a member capable of performing bubble cleaning.

The cleaning assembly may also include an ultrasonic cleaning element.

Specifically, the device for cleaning the bubbles comprises an air pump and a pipeline for communicating the air pump with a groove of the dish preparation machine.

The pipeline can let in the high-pressure gas that the air pump produced in preparing the dish machine prepare the dish machine groove for the washing to eating the material.

Bubble washing mainly produces high-pressure gas through the air pump, and high-pressure gas passes through the pipeline and guides into the dish preparation machine groove of dish preparation machine, can arouse the violent roll of dish preparation machine inslot liquid, is similar to the boiling water effect of boiling, and this kind of liquid that constantly rolls can be through washing, the rubbing action of rivers, gets rid of the filth on the edible material, reaches the effect of clean edible material.

More specifically, the pipeline can prevent the liquid in the groove of the vegetable preparation machine from flowing back to the air pump through the pipeline, and specifically, a one-way valve can be arranged on the pipeline, or the liquid in the groove of the vegetable preparation machine can be prevented from flowing back through the bent arrangement of the pipeline.

Specifically, the cleaning mode of the ultrasonic cleaning function is realized, and the dish preparation machine comprises an ultrasonic transducer.

Ultrasonic transducer can produce high-frequency vibration to this kind of ultrasonic vibration can pierce through the machine groove of preparing dishes machine, will shake the liquid that the energy transmission arrived in the machine of preparing dishes, makes liquid produce the vibration of super high frequency, makes simultaneously and can produce a large amount of superfine bubbles in the liquid, superfine bubble produce super-energy when breaking, can get rid of the tiny filth on the edible material, reach the clear effect of degree of depth.

More specifically, the ultrasonic transducer is arranged on the bottom or side wall of the vegetable preparation machine groove, and more preferably, the ultrasonic transducer is arranged on the bottom of the vegetable preparation machine groove.

Further, the number of the ultrasonic transducers is more than or equal to one, preferably not less than two, preferably not less than three, and more preferably not less than four.

Specifically, the weighing component can accurately weigh the weight of the food material.

The weighing assembly is provided with a weighing assembly panel for weighing food materials or seasonings;

the weighing component panel is arranged at the upper end of the dish preparation machine, and the further weighing component panel is arranged above the opening plane of the dish preparation machine groove or is on the same plane with the opening of the dish preparation machine groove.

The panel setting mode is mainly convenient for consumers to weigh food materials, and comprises the steps of weighing the food materials in a food preparation machine groove of the food preparation machine, and carrying out subsequent cleaning, disinfection or short-time storage.

Further, the weighing assembly is provided with at least 1 sensor;

furthermore, the sensor is fixedly arranged on a weighing component base, and a sensor mounting seat is arranged on the weighing component base.

The sensor is fixed at the subassembly base of weighing, and later whole support is connected with the subassembly base of weighing, and then makes the sensor reduce by the probability of preparing dish machine groove normal water contact, improves the durability and the accuracy of the subassembly of weighing.

Furthermore, in order to save the space structure of the dish preparation machine, the utility model discloses the pipeline that air pump and air guide were used has carried out ingenious design.

The pipeline and the air pump are arranged in a cavity formed by the weighing component panel, the vegetable preparation machine groove and the vegetable preparation machine shell.

Further, the gas circuit of pipe to the air current for the air guide change, the air guide is close to the one end of weighing the subassembly panel with at least some, this setting can be smooth with the leading-in effect that reaches liquid impact of gas in the machine groove of preparing dish, simultaneously because the highest liquid level of liquid in the high meeting of pipeline is higher than the machine groove of preparing dish, this kind of design also can prevent to prepare dish that liquid takes place to suck the phenomenon backward in the machine groove of preparing dish, suck the air pump backward with liquid, and then damage the machine of preparing dish or take place electric leakage phenomenon.

Furthermore, the guide pipe is fixed on the weighing component base through a fixing piece and is not in contact with the weighing component panel and the weighing component bracket of the weighing component.

The air pump is fixed in a cavity formed by the weighing component panel, the dish preparation machine groove and the dish preparation machine shell and does not move.

Further, the fixing of the air pump also has a shock-absorbing member.

Furthermore, the air pump is internally provided with a silencing structure, and the silencing structure can reduce the vibration of air flow, so that the dish preparation machine is stable.

The utility model discloses utilize the demand that the subassembly of weighing needs a horizontal plane, with air pump and the ingenious design of pipeline for the air guide in the subassembly panel of weighing and prepare the dish machine groove and prepare the cavity that dish machine casing formed to fix the pipeline for the air guide on the subassembly base of weighing, at least some of pipeline for the air guide is close to in the one end of the subassembly panel of weighing simultaneously, prevents to prepare the dish machine groove in liquid takes place the suck-back phenomenon, with liquid suck-back air pump. Meanwhile, the guide pipe for air guiding and the air pump are fixed, the cushion pad can be selected when the guide pipe and the air pump are fixed, the air pump with the silencing effect can be selected preferably, and the design can reduce vibration generated due to high working power of the air pump in the using process, so that the influence on the accuracy of the weighing assembly is small.

Compared with the prior art, the utility model has the advantages that 1, the function of the electronic scale for kitchen is integrated on the dish preparation machine, so that the dish preparation machine has weighing energy, the added value of the dish preparation machine is improved, and the utilization condition of the weighing function is improved; 2. the method comprises the following steps of setting at least one sensor for weighing, reasonably designing the position of the sensor, and accurately weighing the weight of food materials; 3. fix the sensor at the reorganization piece support, later weighing component support fixes at the weighing component base, the protection sensor that design can be better in this for weighing the subassembly and can use for a long time. 4. The utility model discloses a pipeline and air pump all set up in the cavity that weighing component panel and dish preparation machine groove and dish preparation machine casing formed, and the space utilization of the improvement dish preparation machine that can show reduces the volume increase dish preparation machine groove of dish preparation machine, has fixed air pump and pipe simultaneously, can improve the durability of weighing the subassembly. 5. The dish preparation machine of this scheme can be put in the basin when using and depositing, practices thrift the kitchen space to can also regard as the operation face after the lid is covered.

Drawings

The present invention will be described in further detail below with reference to the drawings and preferred embodiments, but those skilled in the art will appreciate that the drawings are only drawn for the purpose of explaining the preferred embodiments, and therefore should not be taken as limiting the scope of the present invention. Furthermore, unless specifically stated otherwise, the drawings are merely schematic representations based on conceptual representations of elements or structures depicted and may contain exaggerated displays and are not necessarily drawn to scale.

FIG. 1: preparing a local explosion diagram of the vegetable machine;

FIG. 2: a diagram of weighing components of the vegetable preparation machine;

FIG. 3: a front view of the vegetable preparation machine;

FIG. 4: a sectional view of the vegetable preparation machine;

FIG. 5: partial cross-sectional and partially enlarged view of the weighing assembly of the vegetable preparation machine.

1. A machine cover; 2. a weighing assembly panel; 3. a weighing assembly support; 4. a sensor; 5. a weighing assembly base; 6 a display component; 7. a housing; 8. a vegetable preparation machine groove; 9. an air inlet channel, 10 and a sensor mounting seat; 11. a shell arm; 12. a trapezoidal structure.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings.

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

As shown in fig. 1-5, a small-volume large-capacity dish preparation machine used in a sink body is characterized in that the dish preparation machine comprises a cover 1, a shell 7, a dish preparation machine trough 8, a weighing component, a cleaning component, a display component and a control circuit module;

the shell 7 is provided with a protruding shell arm 11, a drainage water drainage hole is formed in the dish preparation machine groove 8, the shell arm 11 can play a supporting role, the dish preparation machine can be suspended in the water tank in a hanging mode, and liquid in the dish preparation machine groove 8 can be drained into the household water tank through the drainage hole in the dish preparation machine groove 8.

Further, the housing arm 11 of the dish preparation machine has an anti-slip stable structure, which can prevent the dish preparation machine from shaking and sliding during use, and the anti-slip stable structure is a trapezoidal structure 12.

Prepare the trapezium structure on the dish machine shell arm 11, mainly play the joint fixed action, can be to the horizontal vibration amplitude of injecing the dish preparation machine, and then reduce the amplitude of dish preparation machine.

The shell arms 11 of the vegetable preparation machine can be placed at both ends of a kitchen cooking bench, or at the metal edge of a sink, or inside the sink, where protruding placing pieces are provided. This setting can be guaranteed to prepare the dish machine and flushes with the basin, and in the use, it is that the dish machine lid 1 one-tenth plane of preparing is, can regard as the operation panel to use, improves the space utilization in kitchen.

The weighing assembly, the cleaning assembly, the disinfecting assembly and the display assembly of the dish preparation machine are electrically connected with the control circuit module.

The cleaning assembly comprises a member capable of performing bubble washing, and the member for performing bubble washing comprises a gas pump and a pipeline for communicating the gas pump with the vegetable preparation machine groove 8 (the gas pump is not a key point of the scheme, so the gas pump is not shown in the attached drawings of the specification).

The subassembly of weighing, the weight of edible material is expected in the title of can be accurate, the subassembly panel 2 of weighing sets up in the upper end of preparing the dish machine, the subassembly panel 2 of further weighing sets up in the planar top of the opening of preparing dish machine groove 8 or with the opening of preparing dish machine groove 8 at the coplanar.

The weighing assembly is provided with sensors 4, and the number of the sensors 4 is not less than 1; the sensor 4 is fixedly arranged on the weighing component base 5, the weighing component base 5 is provided with a sensor mounting seat 10, and the weighing component base 5 is also provided with an air inlet channel 9.

The pipeline and the air pump are arranged on the weighing component panel 2, the vegetable preparation machine groove 8 and the display component of the vegetable preparation machine shell 6; 7 is formed in the cavity.

Furthermore, the conduit is fixed on the weighing component base 5 through a fixing part and is not contacted with the weighing component panel 2 and the weighing component bracket 3 of the weighing component.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The above is to the utility model discloses going on the detailed introduction, having used specific individual example to right in this paper the utility model discloses a principle and implementation mode have been elucidated, and the explanation of above embodiment only is used for helping understanding the utility model discloses and core thought. It should be noted that, for those skilled in the art, without departing from the principle of the present invention, the present invention can be further modified and modified, and such modifications and modifications also fall within the protection scope of the appended claims.

Claims (10)

1. A small-volume large-capacity dish preparation machine used in a water tank body is characterized by comprising a shell (7), a dish preparation machine tank (8), a weighing component, a cleaning component, a display component (6) and a control circuit module; the weighing assembly, the cleaning assembly, the disinfecting assembly and the display assembly (6) are electrically connected with the control circuit module, the shell (7) is at least provided with at least one protruding shell arm (11), and the shell arm (11) is used for supporting the main body of the vegetable preparation machine in the water tank to form a use state that the vegetable preparation machine is arranged in the water tank.

2. A small-volume large-capacity vegetable preparation machine for use in a sink tank as claimed in claim 1, characterized in that the vegetable preparation machine tank (8) has a drainage opening therein, the vegetable preparation machine tank (8) being spaced from the bottom of the sink tank during use, liquid in the vegetable preparation machine tank (8) being able to drain into the sink tank through the drainage opening in the vegetable preparation machine tank (8).

3. A small volume, high capacity vegetable preparation machine for use in a sink tank as claimed in any one of claims 1-2, wherein the vegetable preparation machine housing arm (11) has a slip resistant and stable construction to prevent vibration and slippage of the vegetable preparation machine during use; the anti-skid stable structure is one or two of an anti-skid pad or a trapezoidal structure.

4. A small-volume, high-capacity vegetable preparation machine for use in a sink basin as claimed in claim 3, characterized in that at least one non-slip mat is provided for each shell arm (11) of the machine.

5. A small-volume, high-capacity vegetable preparation machine for use in a sink basin as claimed in claim 4, characterized in that the arms (11) of the housing of the machine are adapted to rest on both ends of a kitchen cooktop-mounted sink; or rest on the edge of the water tank; or placed in the water tank, and a protruding placing piece is arranged in the water tank.

6. A small-volume large-capacity vegetable preparation machine used in a sink tank body as claimed in claim 5, wherein the upper end of the vegetable preparation machine is flush with the opening surface of the sink.

7. A small volume, high capacity food preparation machine for use in a sink tank as claimed in claim 1, wherein said machine further comprises a sanitizing assembly.

8. A small volume, high capacity vegetable preparation machine for use in a sink tank as claimed in claim 1 wherein said cleaning assembly further comprises means for performing an ultrasonic cleaning function; the vegetable preparation machine comprises an ultrasonic transducer when the cleaning component is in a cleaning mode of realizing ultrasonic cleaning; or the cleaning component is provided with a component capable of realizing bubble cleaning, and the bubble cleaning vegetable preparation machine comprises an air pump and a pipeline communicated with the air pump and a vegetable preparation machine groove (8).

9. A small-volume large-capacity vegetable preparation machine used in a sink tank body as claimed in claim 8, wherein a check valve is provided on the pipe or a reverse flow of liquid in the vegetable preparation machine tank (8) is prevented by a bent arrangement of the pipe; the ultrasonic transducer is arranged at the bottom or the side wall of the vegetable preparation machine groove (8).

10. A small-volume large-capacity vegetable preparation machine for use in a sink tank as claimed in claim 9, characterized in that the weighing assembly has a weighing assembly panel (2) and a sensor (4) for weighing the food material or seasoning; the weighing component panel (2) is arranged at the upper end of the dish preparation machine, and the weighing component panel (2) is arranged above the opening plane of the dish preparation machine groove (8) or is positioned on the same plane with the opening of the dish preparation machine groove (8).

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