CN214382164U - No-residue horizontal wheaten food machine - Google Patents

Abstract

The utility model provides a residue-free horizontal wheaten food machine, which comprises a machine base with a drive motor arranged therein, a dough kneading component and a dough extruding component, wherein the dough kneading component comprises a stirring barrel and a stirrer transversely arranged in the stirring barrel; a flour inlet is arranged on one side of the center of the bottom of the stirring barrel, and the flour extruding barrel is connected with the stirring barrel through the flour inlet; the pasta machine comprises a dough kneading stage and a dough extruding stage, wherein the dough extruding screw rotates reversely in the dough kneading stage and rotates forwards in the dough extruding stage, and the stirrer rotates reversely in the dough extruding stage. The utility model discloses a wheaten food machine has the advantage such as effectual, the efficient and system face of dough of kneading dough is effectual to have current vertical wheaten food machine and horizontal wheaten food machine advantage separately concurrently.

Description

No-residue horizontal wheaten food machine

Technical Field

The utility model relates to a wheaten food processing electrical apparatus field especially relates to a horizontal wheaten food machine of no residual.

Background

This section merely provides background information related to the present application so as to enable those skilled in the art to more fully and accurately understand the present application, which is not necessarily prior art.

The pasta machine comprises a dough kneading component and a dough extruding component. The dough kneading component comprises a stirring barrel and a stirrer arranged in the stirring barrel, and the flour and water are stirred and kneaded to form dough by the rotation of the stirrer in the stirring barrel. The dough extruding component comprises a dough extruding barrel, a dough extruding screw rod arranged in the dough extruding barrel and a die head arranged at the front end of the dough extruding barrel, wherein the dough extruding screw rod rotates in the dough extruding barrel to extrude dough, and the dough is finally molded into wheaten food such as noodles, dough covers or dumpling covers through the die head. The flour machine comprises a vertical flour machine and a horizontal flour machine, wherein the stirrer comprises a stirring rod and stirring teeth, and when the stirring rod is vertically arranged in the stirring barrel or horizontally arranged in the stirring barrel, the flour machine is divided into the vertical flour machine and the horizontal flour machine.

In the vertical wheaten food machine, the stirring rod is vertically arranged in the stirring cup, and the flour extruding screw rod is horizontally arranged or coaxially arranged with the stirring rod. Because the vertical setting of puddler, the stirring tooth drives the face water mixture in the agitator and is unidirectional rotation when the puddler is rotatory, hardly makes the face water mixture carry out upper and lower stirring by a wide margin to the efficiency of kneading dough is lower and is difficult to with the face water misce bene, thereby kneads dough the performance not good.

In the horizontal wheaten food machine, a stirring rod is transversely arranged in a stirring cup, and a noodle extruding screw rod and the stirring rod are coaxially and horizontally arranged. The agitator can drive the dough-water mixture in the agitator and turn from top to bottom, compares vertical wheaten food machine, and the efficiency of kneading dough is higher and can obtain better dough effect. However, the existing horizontal pasta machine has the problem that the pasta inlet is formed in the side wall of the mixing drum, so that the bottom of the mixing drum is as high as the bottom of the pasta squeezing drum, the pasta is difficult to enter the pasta squeezing drum through the pasta inlet, the pasta inlet efficiency is low, and more pasta is remained at the bottom of the mixing cup.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a no remaining horizontal wheaten food machine, it is effectual and easily advance the face and do not have the residue to knead the face, has current vertical wheaten food machine and horizontal wheaten food machine advantage separately concurrently.

The utility model provides a residue-free horizontal wheaten food machine, which comprises a machine base with a drive motor arranged therein, a dough kneading component and a dough extruding component, wherein the dough kneading component comprises a stirring barrel and a stirrer transversely arranged in the stirring barrel; a flour inlet is arranged on one side of the center of the bottom of the stirring barrel, and the flour extruding barrel is connected with the stirring barrel through the flour inlet; the pasta machine comprises a dough kneading stage and a dough extruding stage, wherein the dough extruding screw rotates reversely in the dough kneading stage and rotates forwards in the dough extruding stage, and the stirrer rotates reversely in the dough extruding stage.

In a preferred embodiment, the diameter of the screw body is gradually increased from the rear end of the screw body to the front end of the screw body, and the pitch between adjacent spirals is gradually decreased from the rear end of the screw body to the front end of the screw body.

In a preferred embodiment, the dough outlet die head is arranged at the front end of the screw rod body, the dough outlet die head comprises a die sheet and a plurality of dough outlet holes arranged on the die sheet, and the linear distance between the outlet ends of the dough outlet holes and the dough outlet of the dough extruding cylinder is gradually reduced from the upper end to the lower end of the die sheet.

In a preferred embodiment, a scraped surface gap is provided between the top surface of the helix located in the inlet and the agitator.

In a preferred embodiment, the driving motor comprises a dough kneading motor and a dough extruding motor, one end of a stirring rod of the stirrer penetrates through the stirring barrel to be in transmission connection with the dough kneading motor, and one end of a dough extruding screw penetrates through the dough extruding barrel to be in transmission connection with the dough extruding motor.

In a preferred embodiment, a mounting table is arranged on the machine base, a mounting groove is arranged on the mounting table, the stirring barrel is arranged on the mounting table, and the dough extruding barrel is positioned in the mounting groove.

In a preferred embodiment, at least two adjacent side edges of the mounting table are respectively provided with a first surrounding baffle and a second surrounding baffle which protrude out of the mounting table, and the dough kneading motor and the dough extruding motor are respectively arranged in the first surrounding baffle and the second surrounding baffle.

In a preferred embodiment, the mounting groove and the first enclosure are respectively arranged at two opposite sides of the mounting table.

In a preferred embodiment, the front end of the dough extruding cylinder extends out of the machine base, and the dough outlet die head is fixed at a dough outlet at the front end of the dough extruding cylinder through a die cover.

In a preferred embodiment, the mounting groove is provided with a fixed end extending out of the base, and the lower side surface of the fixed end is provided with a lower half thread; the upper side surface of the front end of the dough extruding cylinder is provided with an upper half thread, and the die cover is screwed with the lower half thread and the upper half thread to fix the dough outlet die head at the front end of the dough extruding cylinder.

Compared with the prior art, the utility model discloses following beneficial effect has:

the utility model discloses a horizontal wheaten food machine, wherein a stirrer is horizontally arranged in a stirring barrel, and when the stirrer is horizontally arranged, a flour-water mixture in a stirring cavity of the stirring barrel can be greatly stirred, so that the horizontal wheaten food machine has the characteristic of high stirring efficiency, and has the advantage of high dough mixing performance of the existing horizontal wheaten food machine; meanwhile, the flour extruding screw rod reversely rotates to push the wheaten food mixture falling into the flour extruding cylinder from the flour inlet in the flour kneading stage back to the stirring barrel, so that the flour-water mixture is left in the stirring barrel, conditions are provided for fully and uniformly stirring the flour-water mixture, a better flour kneading effect can be obtained in the flour kneading stage, and meanwhile, the residual dry flour in the flour extruding cylinder can be reduced, so that the effect of preparing the wheaten food is improved. In addition, the flour inlet is arranged at the bottom of the stirring barrel, so that convenient conditions are provided for the dough to enter the flour extruding cavity; after the dough kneading stage is completed and the dough extruding stage is started, the stirrer reversely rotates to push the dough to move, the dough which is originally far away from the dough inlet can be drawn to the dough inlet in the moving process, the dough can conveniently and quickly reach the dough inlet to improve the dough inlet efficiency, and meanwhile, the dough can be prevented from remaining at the bottom of the stirring barrel, so that the dough can completely enter the dough extruding cavity through the dough inlet without remaining, the flour can be fully utilized, and the stirring barrel can be conveniently cleaned; simultaneously, the dough that will get into in the crowded face section of thick bamboo is transported toward the front end of crowded face section of thick bamboo through crowded face screw corotation, cooperates through agitator reversal and crowded face screw corotation, lets the dough can be smooth and easy get into the crowded face intracavity of crowded face section of thick bamboo from advancing the face mouth, has the efficient and no remaining advantage of advancing of current vertical flour-mixing machine. Therefore, the utility model discloses a wheaten food machine has the advantage such as effectual, the efficient and system face of dough of kneading dough is effectual to have current vertical wheaten food machine and horizontal wheaten food machine advantage separately concurrently.

Drawings

Fig. 1 is a schematic perspective view of a horizontal pasta machine in a partially cut-away state of a mixing tank.

FIG. 2 is a schematic view showing the assembly of the horizontal pasta machine.

Fig. 3 is a schematic view of the internal structure of the horizontal pasta machine.

Fig. 4 is a schematic perspective view of the mixing tank.

Detailed Description

To further clarify the technical solutions and effects adopted by the present application to achieve the intended purpose, the following detailed description is given with reference to the accompanying drawings and preferred embodiments according to the present application. In the following description, different "one embodiment" or "an embodiment" refers to not necessarily the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.

Referring to fig. 1-4, the present invention discloses a non-residue horizontal pasta machine (abbreviated as "pasta machine") comprising a base 1 with a driving motor inside, a dough kneading assembly and a dough extruding assembly; the dough kneading assembly comprises a stirring barrel 3 and a stirrer 4 transversely arranged in the stirring barrel 3, and a dough inlet 32 is arranged on one side of the center of the bottom of the stirring barrel 3; the dough extruding component comprises a dough extruding cylinder 5 which is connected with the stirring barrel 3 through a dough inlet 32, a dough extruding screw 6 arranged in the dough extruding cylinder 5 and a dough outlet die head 81 fixed at the end part of the dough extruding cylinder 5. The pasta machine comprises a dough kneading stage and a dough extruding stage, wherein a proper amount of water and dry flour in a stirring barrel 3 are uniformly mixed by a stirrer 4 to form dough, the dough enters a dough extruding barrel 5 from a dough inlet 32 in the dough extruding stage and is extruded by a dough extruding screw 6 to form pasta finally extruded from a dough outlet die head 81, wherein the dough extruding screw 6 rotates reversely in the dough kneading stage to push a pasta mixture (mainly dry flour) falling into the dough extruding barrel 5 from the dough inlet 32 back into the stirring barrel 3, the stirrer rotates reversely in the dough extruding stage to push the dough obtained in the dough kneading stage to the dough inlet 32 to promote easier entry of the dough into the dough extruding barrel 5 from the dough inlet 32 so as to improve dough inlet efficiency, and the dough extruding screw 6 conveys the dough entering the dough extruding barrel 5 from the dough inlet 32 to the front end of the dough extruding barrel 5 in the dough kneading forward rotation stage to extrude the dough.

The utility model discloses a horizontal wheaten food machine, wherein a stirrer 4 is transversely arranged in a stirring barrel 3, and when the stirrer 4 is transversely arranged, a water mixture in a stirring cavity 31 of the stirring barrel 3 can be greatly stirred, so that the horizontal wheaten food machine has the characteristic of high stirring efficiency, and has the advantage of high dough mixing performance of the existing horizontal wheaten food machine; meanwhile, the flour extruding screw 6 reversely rotates to push the wheaten food mixture falling into the flour extruding cylinder 5 from the flour inlet 32 in the flour kneading stage back to the stirring barrel 3, so that the flour-water mixture is left in the stirring barrel 3, conditions are provided for fully and uniformly stirring the flour-water mixture, a better flour kneading effect can be obtained in the flour kneading stage, and meanwhile, the residual dry flour in the flour extruding cylinder 5 can be reduced, and the effect of preparing the wheaten food is improved. In addition, the utility model arranges the flour inlet 32 at the bottom of the mixing barrel 3, which provides convenient condition for the dough to enter the flour extruding cavity 5; after the dough kneading stage is completed and the dough extruding stage is started, the stirrer 4 reversely rotates to push the dough to move, the dough which is originally far away from the dough inlet 32 can be drawn towards the dough inlet 32 in the moving process, the dough can quickly reach the dough inlet 32 to improve the dough inlet efficiency, and meanwhile, the dough can be prevented from remaining at the bottom of the stirring barrel 3, so that the dough can completely enter the dough extruding cavity 5 through the dough inlet 32 without residue, and the flour can be fully utilized and the stirring barrel 3 can be conveniently cleaned; meanwhile, the dough entering the dough extruding cylinder 5 is conveyed to the front end of the dough extruding cylinder 5 through the positive rotation of the dough extruding screw 6, and is matched with the positive rotation of the dough extruding screw 6 through the reverse rotation of the stirrer 4, so that the dough can smoothly enter the dough extruding cavity 51 of the dough extruding cylinder 5 from the dough inlet 32, and the dough kneading machine has the advantages of high dough inlet efficiency and no residue in the conventional vertical dough kneading machine. Therefore, the utility model discloses a wheaten food machine has the advantage such as effectual, the efficient and system face of dough of kneading dough is effectual to have current vertical wheaten food machine and horizontal wheaten food machine advantage separately concurrently.

The inner cylinder of the noodle extruding cylinder 5 is provided with a noodle extruding cavity 51, the front end of the noodle extruding cylinder 5 is provided with a noodle outlet, and the rear end of the noodle extruding cylinder 5 is provided with a central hole 53. The noodle extruding screw 6 comprises a screw body 61 and a screw 62 arranged on the screw body 61, a screw shaft 63 is arranged at the rear end of the noodle extruding screw 6, and the screw shaft 63 penetrates through the central hole 53 of the noodle extruding cylinder 5 and is connected with a driving motor in a transmission way so as to drive the noodle extruding screw 6 to rotate in the noodle extruding cavity 51.

The inner cylinder of the dough extruding cylinder 5 is a dough extruding cavity 51, and the front end of the dough extruding cavity 51 is a dough outlet. The noodle extruding screw 6 comprises a screw body 61 and a screw 62 arranged on the screw body 61, a screw shaft 63 is arranged at the rear end of the noodle extruding screw 6, and the screw shaft 63 penetrates through the noodle extruding barrel 5 and is in transmission connection with a driving motor so as to drive the noodle extruding screw 6 to rotate in the noodle extruding cavity 51. The diameter of the screw body 61 is gradually increased from the rear end of the screw body 61 to the front end of the screw body 61, so that the gap between the screw body 61 and the dough extruding cavity 51 is reduced gradually from the rear end of the screw body 61 to the front end of the screw body 61, the dough is conveyed to the front end in-process from the rear end of the dough extruding cavity 51 under the action of the dough extruding screw 6 to obtain continuously increased extruding force, and the finally prepared wheaten food is more chewy and complete in appearance. And the pitch between the adjacent spirals 62 is gradually reduced from the rear end of the screw body 61 to the front end of the screw body 61, and during the dough is conveyed from the rear end to the front end of the dough extruding cavity 51 through the spirals 62, the dough between the adjacent spirals 62 is gradually reduced in pitch so as to receive more and more extrusion force, so that the effect of preparing the wheaten food is ensured.

At least part of the spiral 62 is positioned in the flour outlet 32, and the spiral 62 positioned at the flour outlet 32 protrudes out of the bottom of the stirring barrel 32 from the flour inlet 32. In the dough kneading stage, along with the rotation of the stirrer 4 in the stirring barrel 3, a small amount of dry flour or dough wadding which is not fully stirred uniformly can be inevitably caused to fall into the dough extruding barrel 5 from the dough inlet 32, the dough extruding motor 23 drives the dough extruding screw 6 to reversely rotate in the dough extruding barrel 5, the dry flour or dough wadding which falls into from the dough inlet 32 is reversely pushed back into the stirring barrel 3 in the reversing process by utilizing the spiral 62 positioned at the dough outlet 32, and the dry flour or dough wadding which is not fully stirred uniformly is prevented from entering the dough extruding cavity 51 of the dough extruding barrel 5 in the dough kneading stage.

Moreover, a scraping gap is formed between the top surface of the spiral 62 positioned in the dough inlet 32 and the stirrer 4, and the scraping gap not only prevents the spiral 62 from interfering with the rotation of the stirrer 4, but also enables the stirrer 4 to take away the dough-water mixture with the top surface of the spiral 62 higher than the scraping gap so as to further stir, mix and knead dough.

The noodle outlet die head 81 is arranged at a noodle outlet at the front end of the screw body 61, the noodle outlet die head 81 comprises a die piece 811 and a plurality of noodle outlet holes 812 arranged on the die piece 811, one ends of the noodle outlet holes 812 close to the noodle extruding cylinder 5 are feeding ends, one ends of the noodle outlet holes 812 far away from the noodle extruding cylinder 5 are outlet ends, and the linear distance between the outlet ends of the noodle outlet holes 812 and the noodle outlet of the noodle extruding cylinder 5 is gradually reduced from the upper end to the lower end of the die piece 811, so that the noodles extruded from the noodle outlet holes 812 at the upper end of the die piece 811 are farther away from the noodle extruding cylinder 5 and the noodles extruded from the noodle outlet holes 812 at the lower end of the die piece 811 are closer to the noodle extruding cylinder 5, therefore, the noodles extruded from the noodle outlet holes 812 at various positions of the die piece 811 cannot be adhered to each other, and the effect of producing the noodles by the noodle machine is ensured.

The center of the front end of the screw body 61 is provided with a positioning hole 611, and the positioning hole 611 and the screw body 61 have the same central axis. Under the action of the die cover 82, the peripheral edge of the die sheet 811 abuts against the front end face of the dough extruding cylinder 5, the inner side face of the module 811 is provided with a positioning column 813, the tail end of the positioning column 813 is positioned in the positioning hole 611 of the screw body 61, the front end of the screw body 61 is positioned by the positioning column 813, the front end of the screw body 61 is positioned in the positioning hole 611 to rotate according to the positioning column 813, and equal dough extruding gaps are ensured between the front end of the screw body 61 and the upper side and the lower side of the front end of the dough extruding cylinder 5, so that the uniform-effect cooked wheaten food extruded from the dough extruding die head 81 is ensured.

The machine base 1 is provided with an installation platform 11, the installation platform 11 is provided with an installation groove 12, the stirring barrel 3 is assembled on the installation platform 11 of the machine base 1, and the dough extruding barrel 5 is limited in the installation groove 12. The mounting groove 12 is provided with a fixed end extending out of the base 1, and the lower side surface of the fixed end is provided with a lower half thread 121; the upper side surface of the front end of the dough extruding cylinder 5 is provided with an upper half thread 52, and the die cover 82 is screwed with the lower half thread 121 and the upper half thread 52 to fix the dough outlet die head 81 at the front end of the dough extruding cylinder 5. The mounting groove 12 is provided with a fixed end extending out of the machine base 1, which not only provides a realization condition for the fixed connection between the machine base 1 and the flour extruding cylinder 5 by the mold cover 82, so that the structure of the flour kneading component assembled on the machine base 1 is firmer and more reliable, but also ensures that the flour extruding cylinder 5 has enough length to ensure the extruding distance of the flour dough in the flour extruding cavity 51 to ensure that the prepared flour dough is in a rib way and has complete and beautiful appearance, and can ensure that the prepared flour dough finally has enough clearance from the flour outlet mold head 81 and the machine base 1 so that the prepared flour dough can not be adhered to the machine base 1 when falling.

A first enclosing barrier 101 and a second enclosing barrier 102 which protrude out of the mounting table are respectively arranged on two adjacent sides of the mounting table 11, and a first assembling hole 13 and a second assembling hole 14 are respectively arranged on the first enclosing barrier 101 and the second enclosing barrier 102. The mounting groove 12 and the first enclosure 101 are respectively disposed on two opposite sides of the mounting platform, which is beneficial to making the assembly structure between the mixing tank 3 and the machine base 1 more firm.

The stirrer 4 comprises a stirring rod 41 transversely arranged in the stirring barrel 3 and stirring teeth 42 fixed on the stirring rod 41, and two ends of the stirring rod 41 are respectively provided with a pivot shaft and a stirring shaft. The two opposite side walls of the mixing barrel 3 are respectively provided with a pivot hole 341 and a through hole 301. The pivot shaft is located in the pivot hole 341, and the stirring shaft passes through the through hole 301 and is inserted into the first assembling hole 13 to realize transmission assembly connection with the driving motor.

When the flour food machine is assembled in the using process, the stirring barrel 3 is arranged on the mounting table 11 of the machine base 1, and the flour extruding cylinder 5 is limited in the mounting groove 12; the screw shaft 63 of the noodle extruding screw 6 is inserted from the noodle outlet of the noodle extruding cylinder 5, the screw shaft 63 of the noodle extruding screw 6 passes through the center hole 53 of the noodle extruding cylinder 5 and is inserted into the second assembling hole 14 to realize the transmission assembly with the driving motor, and then the noodle extruding die head 81 is fixed at the noodle outlet of the noodle extruding cylinder 5 through the die cover 82; the stirrer 4 is transversely arranged in the stirring barrel 3, and the stirring shafts of the stirring rods 41 sequentially penetrate through the through holes 301 of the stirring barrel 3 and are inserted into the first assembling holes 13, so that the driving assembly with the driving motor is realized.

Because the stirring shaft of the stirring rod 41 and the screw shaft 63 of the flour extruding screw 6 are respectively assembled in the first assembling hole 13 of the first enclosing baffle 101 and the second assembling hole 14 of the second enclosing baffle 102, the stirring barrel 3 is fixedly connected with the machine base 1 in two different directions through the stirring rod 41 and the flour extruding screw 6, so that the assembling structure between the stirring barrel 3 and the machine base 1 is very firm, and the reliability of the flour machine is favorably ensured.

In a preferred embodiment, the driving motor comprises a dough kneading motor and a dough extruding motor which are respectively arranged in the first enclosure 101 and the second enclosure 102, the stirring shafts of the stirring rods 41 sequentially pass through the through holes 301 of the stirring barrel 3 and are inserted into the first assembly holes 13 to be in transmission connection with the dough kneading motor, and the screw shafts 63 of the dough extruding screws 6 pass through the central holes 53 of the dough extruding cylinder 5 and are inserted into the second assembly holes 14 to be in transmission connection with the dough extruding motor.

The stirrer 4 further comprises a scraping tooth 44 arranged parallel to the stirring rod 41, the scraping tooth 44 is fixedly connected with the stirring rod 41 through a tangent plane rod 45, and the scraping tooth 44 is positioned above the flour inlet 32. In the dough kneading stage, the dough water mixture falling into the periphery of the dough inlet 32 and the dough water mixture pushed back to the bottom of the stirring barrel 3 from the dough extruding barrel 5 by the dough extruding screw 6 in a reverse rotation process are scraped by the dough scraping teeth 44, so that the dough water mixture can be prevented from falling into the dough extruding barrel 5 from the dough inlet 32; meanwhile, the dough water mixture is promoted to turn up and down through the dough scraping teeth 44, so that the problem that the dough water mixture is adhered to the bottom of the stirring barrel 3 and cannot be stirred by the stirring teeth 42 is avoided, and the stirring capacity of the stirrer 4 is further improved; moreover, the noodle cutting rod 45 can also play a role in cutting the noodle-water mixture in the rotating process, so that the noodle-water mixture can be cut into a plurality of small volumes, the noodle-water mixture can be fully and uniformly mixed, and the noodle mixing capability of the noodle mixing component can be improved.

The length of the scraping teeth 44 in the direction of the stirring rod 41 is greater than the length of the flour inlet 32 in the direction of the stirring rod 41. The dough scraping teeth 44 can scrape the dough-water mixture at the dough inlet 32 in the rotation process in the dough kneading stage, the probability that the dough-water mixture enters the dough extruding cylinder 5 from the dough inlet 32 can be reduced in the dough kneading stage, and the effect of making the wheaten food is prevented from being influenced by dry flour entering the dough extruding cylinder 5.

Even more, at least one rabble tooth 42 adjacent to the scraping tooth 44 has a horizontal projection partially overlapping with that of the scraping tooth 44. This kind of structure makes when the face water mixture is pushed by stirring tooth 42 dorsad scraping face tooth 44 direction, can all be scraped by scraping face tooth 44 when even there is a small amount of face water mixture to fall into the bottom of agitator 3 for when the face water mixture is scraped and is rotated the whereabouts along with stirring tooth 44, can fall back to again and can be by the region that can be stirred by a stirring tooth 42 that is close to scraping face tooth 44, thereby impel face water mixture can rapid mixing homogeneous, further improve the ability of kneading dough of subassembly.

The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (10)

1. A residue-free horizontal pasta machine comprises a machine base with a drive motor arranged therein, a dough kneading component and a dough extruding component, wherein the dough kneading component comprises a stirring barrel and a stirrer transversely arranged in the stirring barrel; the flour extruding device is characterized in that a flour inlet is formed in one side of the center of the bottom of the stirring barrel, and the flour extruding barrel is connected with the stirring barrel through the flour inlet in a penetrating manner; the pasta machine comprises a dough kneading stage and a dough extruding stage, wherein the dough extruding screw rotates reversely in the dough kneading stage and rotates forwards in the dough extruding stage, and the stirrer rotates reversely in the dough extruding stage.

2. The residue-free horizontal pasta machine according to claim 1 wherein the diameter of the screw body increases from the rear end of the screw body to the front end of the screw body and the pitch between adjacent spirals decreases from the rear end of the screw body to the front end of the screw body.

3. The residue-free horizontal pasta machine according to claim 1, wherein the pasta die head is arranged at the front end of the screw body, the pasta die head comprises a template and a plurality of pasta holes arranged on the template, and the linear distance between the outlet ends of the pasta holes and the pasta outlet of the pasta barrel is gradually reduced from the upper end to the lower end of the template.

4. The residue-free horizontal pasta machine according to claim 1 wherein a scraping gap is provided between the top surface of the screw located in the noodle inlet and the agitator.

5. The horizontal pasta machine according to any of claims 1 to 4 wherein the drive motor comprises a dough kneading motor and a dough extruding motor, the agitator having a stirring rod with one end drivingly connected to the dough kneading motor through the agitator barrel and a dough extruding screw with one end drivingly connected to the dough extruding motor through the dough extruding barrel.

6. The horizontal pasta machine according to claim 5 wherein a mounting platform is provided on the base, a mounting slot is provided on the mounting platform, the mixing bowl is provided on the mounting platform, and the pasta barrel is located in the mounting slot.

7. The residue-free horizontal pasta machine according to claim 6, wherein at least two adjacent sides of the mounting platform are provided with a first and a second enclosure, respectively, protruding above the mounting platform, and the pasta motor and the pasta squeezing motor are provided within the first and second enclosures, respectively.

8. A residue-free horizontal pasta machine according to claim 7, characterised in that the mounting slot and the first apron are provided on opposite sides of the mounting platform.

9. The horizontal pasta machine according to claim 6 wherein the front end of the pasta barrel extends beyond the housing and the pasta die head is secured to the pasta outlet at the front end of the pasta barrel by a die cover.

10. The residue-free horizontal pasta machine according to claim 9, wherein the mounting groove has a fixed end extending out of the base, the lower side of the fixed end being provided with a lower half thread; the upper side surface of the front end of the dough extruding cylinder is provided with an upper half thread, and the die cover is screwed with the lower half thread and the upper half thread to fix the dough outlet die head at the front end of the dough extruding cylinder.

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