CN214382156U

CN214382156U - Curing device is used in noodless production

Info

Publication number: CN214382156U
Application number: CN202120456189.0U
Authority: CN
Inventors: 马国红; 马定国; 张光进
Original assignee: ZHENGZHOU MAZHAI JINGCHENG MAC
Current assignee: ZHENGZHOU MAZHAI JINGCHENG MAC
Priority date: 2021-03-03
Filing date: 2021-03-03
Publication date: 2021-10-12
Anticipated expiration: 2031-03-03

Abstract

The utility model belongs to the technical field of a noodless production facility's technique and specifically relates to a curing device is used in noodless production is related to, and it includes the curing chamber and sets up the (mixing) shaft in the curing chamber, the inboard bottom surface level of curing chamber sets up, the (mixing) shaft is located the centre of curing chamber and installs stirring vane on the (mixing) shaft, stirring vane is on the (mixing) shaft and is on a parallel with the motion of the indoor side bottom surface of curing chamber, the edge of curing chamber is provided with at least one mouth that appears. This application has the effect that the dough in the room is stirred to the convenience.

Description

Curing device is used in noodless production

Technical Field

The application relates to the technical field of noodle production equipment, in particular to a curing device for noodle production.

Background

The noodles need to be subjected to the technical processes of pretreatment of raw materials, dough kneading, curing, tabletting and the like in the production process, the dough formed by dough kneading is granular, the distribution uniformity of water molecules in the noodles is poor, and moisture in the granular dough permeates the dough in the curing process, so that the quality of the dough is good, the dough is softer and is easy to form.

Patent document with publication number CN205106178U discloses a vermicelli curing machine, including frame, curing chamber, the indoor (mixing) shaft that is provided with of vernalization, the (mixing) shaft level sets up and both ends rotate to be connected on the lateral wall of curing chamber, is provided with the stirring roller on the (mixing) shaft, can drive the stirring roller through the rotation of (mixing) shaft and rotate and stir dough.

However, in the above configuration, the rotation of the stirring shaft is difficult after the dough is accumulated at the position of the stirring shaft.

SUMMERY OF THE UTILITY MODEL

For the convenience to the dough in the curing chamber stir, the application provides a curing device for noodle production.

The application provides a curing device is used in noodless production adopts following technical scheme:

the utility model provides a noodless are curing device for production, includes curing chamber and the (mixing) shaft of setting in curing chamber, the inboard bottom surface level of curing chamber sets up, the (mixing) shaft is located curing chamber's centre and installs stirring vane on the (mixing) shaft, stirring vane is on the (mixing) shaft and is on a parallel with the motion of curing chamber inboard bottom surface, curing chamber's edge is provided with at least one and goes out a mouthful.

Through adopting above-mentioned technical scheme, during the use, the upper portion of curing chamber falls into the dough, be provided with the (mixing) shaft in the curing chamber, install stirring vane on the (mixing) shaft, and the inboard bottom surface level of curing chamber sets up, when making the dough that is located in the curing chamber fall on the inboard bottom surface of curing chamber, the dough is in on the inboard bottom surface of curing chamber, when stirring vane stirs the dough, the dough is to keeping away from stirring vane's direction motion, thereby can make the dough break away from stirring vane, it causes and blocks stirring vane to reduce the dough to pile up in stirring vane's position, thereby made things convenient for the dough stirring in the curing chamber.

Preferably, the length of the stirring blade is smaller than the radius of the curing chamber, and the side wall of the curing chamber is provided with a scraper which moves along the inner wall of the curing chamber.

Through adopting above-mentioned technical scheme, stirring vane's length is less than the radius of curing chamber to can make the dough move the position between stirring vane's tip and the curing chamber edge, make the dough stay and cure, improve the quality of dough.

Preferably, the stirring shaft is polygonal, a sleeve is sleeved on the stirring shaft, the sleeve is sleeved on the stirring shaft in a matching mode, the stirring blades are fixed on the sleeve, the upper end of the sleeve abuts against the cover plate, and the cover plate is detachably connected to the stirring shaft.

Through adopting above-mentioned technical scheme, the sleeve is established to the cover on the (mixing) shaft, and the sleeve passes through the apron to press on the (mixing) shaft, makes stirring vane install more easily.

Preferably, the cross section of the stirring blade is isosceles triangle, and the bottom side of the isosceles triangle of the stirring blade is parallel to the inner bottom surface of the curing chamber.

Through adopting above-mentioned technical scheme, stirring vane's cross section sets to isosceles triangle to make stirring vane when two directions rotate, stirring vane homoenergetic normally stirs, improves the mixed effect to the dough.

Preferably, the scraper blade is connected with a mounting rack, the mounting rack is slidably connected to the curing chamber, the mounting rack rotates around the curing chamber in the circumferential direction, and a driving assembly for driving the mounting rack to rotate is arranged on the mounting rack.

Through adopting above-mentioned technical scheme, when the scraper blade passes through drive assembly and drives, the mounting bracket carries out circumferential direction around the curing chamber, makes the dough that is located the curing chamber edge move to the center of curing chamber by the scraper blade, and then makes the dough flow out in succession to the position of face outlet.

Preferably, the driving assembly comprises a driving motor, a driving gear and a driven gear, the driving motor is fixed on the mounting frame, the driving gear is coaxially fixed on an output shaft of the driving motor, the driven gear is fixed on the curing chamber, and the central line of the driven gear coincides with the central line of the curing chamber.

Through adopting above-mentioned technical scheme, driving motor during operation, driving motor drives the driving gear and rotates to the driving gear rolls along driven gear, makes the mounting bracket can drive the scraper blade and remove on the curing chamber and push away the center of curing chamber with the dough.

Preferably, a plurality of mounting grooves are formed in the mounting frame, steel balls are embedded in the mounting grooves, flanges are fixedly arranged on the curing chamber, and annular grooves used for being connected to the balls in a rolling mode are formed in the upper surfaces and the lower surfaces of the flanges.

Through adopting above-mentioned technical scheme, the embedding of mounting groove is equipped with the steel ball to the steel ball rolls in the annular, thereby makes the mounting bracket pass through steel ball sliding connection on the flange, reduces the frictional force between mounting bracket and the curing chamber, the removal of the mounting bracket of being convenient for.

Preferably, be provided with side and lower side on the scraper blade, the inboard bottom surface laminating of side and curing chamber down, the side is fixed on the mounting bracket to form curved scraper blade between side and the last side down, form the contained angle between last side and the lower side.

Through adopting above-mentioned technical scheme, go up the side and form curved scraper blade with the downside limit, it is more convenient when making the dough move on the scraper blade, can move the dough to the inboard side direction of keeping away from in the teeter chamber more easily simultaneously.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the stirring shaft is arranged in the curing chamber, the stirring blade is arranged on the stirring shaft, and the bottom surface of the inner side of the curing chamber is horizontally arranged, so that when the dough in the curing chamber falls on the bottom surface of the inner side of the curing chamber, the stirring blade is used for stirring the dough, and the dough moves in the direction far away from the stirring blade, so that the dough can be separated from the stirring blade, and the stirring of the dough in the curing chamber is facilitated;

2. the length of the stirring blade is smaller than the radius of the curing chamber, so that the dough can move to a position between the end part of the stirring blade and the edge of the curing chamber, the dough stays for curing, and the quality of the dough is improved;

3. through last side and the curved scraper blade of downside limit formation, it is more convenient when making the dough move on the scraper blade, can more easily move the dough to the inboard side direction of keeping away from in the teeter chamber simultaneously.

Drawings

FIG. 1 is a schematic diagram of the overall structure of an embodiment of the present application;

FIG. 2 is a schematic diagram of a full-section configuration of an embodiment of the present application;

fig. 3 is a partially enlarged schematic view of a portion a in fig. 2.

Description of reference numerals: 1. a curing chamber; 11. a noodle outlet; 2. a stirring blade; 21. a sleeve; 3. a squeegee; 31. an upper side edge; 32. a lower side edge; 4. a drive assembly; 41. a drive motor; 42. a driving gear; 43. a driven gear; 5. a mounting frame; 51. mounting grooves; 6. a flange; 61. a ring groove; 7. a steel ball; 8. a stirring shaft; 81. a cover plate; 82. and (4) bolts.

Detailed Description

The present application is described in further detail below with reference to figures 1-3.

The embodiment of the application discloses a curing device for noodle production, refer to fig. 1 and 2, and comprises a curing chamber 1, wherein the whole curing chamber 1 is in a barrel shape, a horizontal surface is formed on the bottom surface of the inner side of the curing chamber 1, the upper part of the curing chamber 1 is an opening, dough which is well mixed and granular is dropped into the curing chamber 1 from the upper part of the curing chamber 1, curing is carried out in the curing chamber 1, a dough outlet 11 is arranged at the edge of the curing chamber 1, a part of the dough outlet 11 is arranged at the bottom of the curing chamber 1, a stirring blade 2 is arranged in the curing chamber 1, when the stirring blade 2 rotates in the curing chamber 1, the stirring blade 2 can stir the dough and simultaneously move towards the edge of the curing chamber 1, so that the dough can flow out of the curing chamber 1 from the position of the dough outlet 11, and the dough is cured in the moving process of the curing chamber 1.

Referring to fig. 2 and 3, in order to improve the cooking quality of the dough in the cooking chamber 1, the length of the stirring blade 2 is smaller than the radius of the cooking chamber 1, so that when the stirring blade 2 rotates, the dough in the cooking chamber 1 is concentrated at the edge of the cooking chamber 1, when the dough at the inner edge of the cooking chamber 1 is accumulated, the dough is difficult to flow out from the dough outlet 11, the scraping plate 3 is arranged at the edge of the cooking chamber 1, the scraping plate 3 is connected to the driving component 4, the scraping plate 3 is driven by the driving component 4 to move along the cooking chamber 1, the scraping plate 3 can push the dough at the edge of the cooking chamber 1 within the rotating range of the stirring blade 2, then the dough in the cooking chamber 1 is mixed in sequence, and simultaneously moves to the position of the dough outlet 11, thereby improving the uniformity of the dough and reducing the long-time accumulation of the dough in the cooking chamber 1.

Referring to fig. 1 and 2, the scraper 3 comprises an upper side 31 and a lower side 32, the lower side 32 is attached to the inner bottom surface of the cooking chamber 1, the upper side 31 is connected with a mounting frame 5, the mounting frame 5 is positioned above the cooking chamber 1, an acute angle is formed between the lower side 32 and the upper side 31, one side of the scraper 3 is attached to the inner side wall of the cooking chamber 1, when the scraper 3 moves, the dough can move from the edge of the cooking chamber 1 to the middle of the cooking chamber 1, and the arc-shaped scraper 3 formed by arc transition between the upper side 31 and the lower side 32 enables the dough to move along the surface of the scraper 3 more easily.

Referring to fig. 3, a flange 6 is integrally arranged on the outer side wall of the curing chamber 1, annular grooves 61 are formed in the upper surface and the lower surface of the flange 6, the center of each annular groove 61 coincides with the center of the curing chamber 1, a mounting groove 51 is formed in the mounting frame 5, the mounting groove 51 is hemispherical, a steel ball 7 is embedded in the mounting groove 51, and the steel ball 7 is arranged in the annular groove 61 in a rolling manner, so that the mounting frame 5 is slidably connected to the flange 6 and can move around the center of the curing chamber 1 in a circular manner. The driving assembly 4 comprises a driving motor 41, a driving gear 42 and a driven gear 43, the driving motor 41 is fixed on the mounting frame 5, the driving gear 42 is coaxially fixed on an output shaft of the driving motor 41, the driven gear 43 is welded or integrally arranged on the outer side wall of the curing chamber 1, the center of the driven gear 43 is overlapped with the center line of the curing chamber 1, the driving gear 42 is meshed with the driven gear 43, when the driving motor 41 works, the driving gear 42 can be driven by the driving motor 41 to roll around the driven gear 43, and therefore the mounting frame 5 is driven to move.

Referring to fig. 2, a vertical stirring shaft 8 is arranged at the center of the curing chamber 1, the stirring shaft 8 is rotatably connected to the curing chamber 1, the upper end of the stirring shaft 8 is polygonal, in the embodiment, a quadrangular prism is selected, the lower end of the stirring shaft 8 is positioned outside the curing chamber 1 and is connected with a motor, the upper end of the stirring shaft is connected with a sleeve 21, an inner hole of the sleeve 21 is sleeved with the upper end of the stirring shaft 8 in a matching manner in a quadrangular prism shape, two stirring blades 2 are symmetrically arranged on the sleeve 21, one end of each stirring blade 2 is fixed on the sleeve 21, and the other end of each stirring blade is scattered outwards along the radial line of the curing chamber 1 from the position of the sleeve 21. A cover plate 81 is provided at the upper end of the sleeve 21, a bolt 82 is inserted through the center of the cover plate 81, and the bolt 82 is inserted through the cover plate 81 and screwed to the end of the stirring shaft 8, so that the cover plate 81 is brought into contact with the sleeve 21. The cross section of the stirring blade 2 is isosceles triangle, the stirring blade 2 is gradually reduced from one end close to the sleeve 21 to one end far away from the sleeve 21, the bottom edge of the isosceles triangle formed by the stirring blade 2 is parallel to the inner side bottom surface of the curing chamber 1, and the motor can be a three-phase motor, so that the normal stirring or the alternate working of the normal rotation and the reverse rotation of the motor can be realized, and the mixing and curing quality of the dough can be improved.

The working process of the embodiment:

firstly, the kneaded granular dough falls into the cooking chamber 1 from the top of the cooking chamber 1, moves to the edge of the cooking chamber 1 under the action of the stirring blade 2, the dough which does not flow out of the outlet 11 is moved to the position of the stirring blade 2 under the action of the scraper 3, and the dough moves to the edge of the cooking chamber 1 again under the action of the stirring blade 2, so that the dough is cooked while being mixed in the process of moving in the cooking chamber 1, and the quality of the dough is improved.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a noodless are curing device for production, includes curing chamber (1) and (mixing) shaft (8) of setting in curing chamber (1), its characterized in that: the bottom surface of the inner side of the curing chamber (1) is horizontally arranged, the stirring shaft (8) is positioned in the middle of the curing chamber (1) and the stirring shaft (8) is provided with stirring blades (2), the stirring blades (2) move on the stirring shaft (8) in parallel to the bottom surface of the inner side of the curing chamber (1), and the edge of the curing chamber (1) is provided with at least one surface outlet (11).

2. A noodle producing ripening apparatus according to claim 1, wherein: the length of the stirring blade (2) is less than the radius of the curing chamber (1), and a scraper (3) moving along the inner wall of the curing chamber (1) is arranged on the side wall of the curing chamber (1).

3. A noodle producing ripening apparatus according to claim 1 or 2, wherein: (mixing) shaft (8) are the polygon prism, and the cover is equipped with sleeve (21) on (mixing) shaft (8), sleeve (21) cooperation cover is established on (mixing) shaft (8), stirring vane (2) are fixed on sleeve (21), the upper end butt of sleeve (21) is at apron (81), apron (81) can be dismantled and connect on (mixing) shaft (8).

4. A noodle producing ripening apparatus according to claim 1 or 2, wherein: the cross section of the stirring blade (2) is isosceles triangle, and the bottom side of the isosceles triangle formed by the stirring blade (2) is parallel to the inner bottom surface of the curing chamber (1).

5. A noodle producing ripening apparatus according to claim 2, wherein: scraper blade (3) are connected with mounting bracket (5), and mounting bracket (5) sliding connection is on curing chamber (1) and mounting bracket (5) round the circumferential direction of curing chamber (1), be provided with on mounting bracket (5) and be used for driving mounting bracket (5) pivoted drive assembly (4).

6. A cooking device for noodle production according to claim 5, characterized in that: the driving assembly (4) comprises a driving motor (41), a driving gear (42) and a driven gear (43), the driving motor (41) is fixed on the mounting frame (5), the driving gear (42) is coaxially fixed on an output shaft of the driving motor (41), the driven gear (43) is fixed on the curing chamber (1), and the central line of the driven gear (43) is overlapped with the central line of the curing chamber (1).

7. A maturing device for noodle production according to claim 5 or 6, characterized in that: a plurality of mounting grooves (51) have been seted up on mounting bracket (5), and mounting groove (51) are embedded to be equipped with steel ball (7), fixed flange (6) that are provided with on curing chamber (1), annular (61) that are used for roll connection at the ball have all been seted up to the upper surface and the lower surface of flange (6).

8. A cooking device for noodle production according to claim 5, characterized in that: be provided with side (31) and lower side (32) on scraper blade (3), the inboard bottom surface laminating of side (32) and curing chamber (1) down, it fixes on mounting bracket (5) to go up side (31) to form curved scraper blade (3) between side (32) and the last side (31) down, it forms the contained angle to go up between side (31) and the lower side (32).