CN214317666U - Special bowl for hot pot - Google Patents
Special bowl for hot pot Download PDFInfo
- Publication number
- CN214317666U CN214317666U CN202022993451.3U CN202022993451U CN214317666U CN 214317666 U CN214317666 U CN 214317666U CN 202022993451 U CN202022993451 U CN 202022993451U CN 214317666 U CN214317666 U CN 214317666U
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- bowl
- grate
- bowl body
- special
- boss
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a special bowl of chafing dish relates to tableware articles for use technical field, including the bowl body and grate, the bowl mouth of the bowl body is provided with triangle-shaped water conservancy diversion mouth, the inside wall of the bowl body is provided with the boss, the grate place in on the boss, a plurality of filtration pores have been seted up on the grate, the grate with the position that triangle-shaped water conservancy diversion mouth is relative is connected with presses the splenium, press the splenium to extend to the bowl mouth and the hook of the bowl body hang in the bowl edge, solve the problem that the bowl among the prior art does not possess the function of filtering hot water.
Description
Technical Field
The utility model belongs to the technical field of tableware articles for use, specifically provide a special bowl of chafing dish.
Background
The chafing dish is popular with people, but the chafing dish soup base is heavy in oil, and after the chafing dish soup base is boiled for a long time, purine in the chafing dish soup is high, and after people eat the chafing dish soup base, the purine can be slowly converted into uric acid, if the uric acid value is high, gout can be caused, and normal life of people is influenced. The cooked food is usually oily and juicy when being clamped out of the pot, which not only influences the taste, but also carries higher purine. Therefore, the food clamped in the hot pot is preferably eaten after being filtered with the soup, and the existing bowl does not have the function of filtering the soup, so that inconvenience is brought to people who like to eat the hot pot, particularly people with high uric acid per se.
Accordingly, there is a need in the art for a hot pot bowl that addresses the above-mentioned problems.
SUMMERY OF THE UTILITY MODEL
The utility model provides a special bowl for chafing dish, which solves the problem that the bowl in the prior art does not have the function of filtering soup.
The technical scheme of the utility model is realized like this: a bowl special for a hot pot comprises a bowl body and a grate, wherein a triangular flow guide opening is formed in a bowl opening of the bowl body, a boss is formed in the inner side wall of the bowl body, the grate is placed on the boss, a plurality of filter holes are formed in the grate, a pressing part is connected to the position, opposite to the triangular flow guide opening, of the grate, and the pressing part extends to the bowl opening of the bowl body and is hooked on a bowl edge.
The technical effect of the scheme is as follows: the grate is placed on the boss in the bowl body, a space for storing soup is formed below the grate, when a hot pot is eaten, the clamped food is placed on the grate to filter the soup, the soup carried on the food is reduced, the taste of the food is improved, the purine intake of a human body is reduced, and in the process of filtering the soup, the temperature of the food is reduced, gastric mucosa of the human body is protected, and the bowl is beneficial to the health of the human body; the triangular diversion port is arranged at the bowl mouth, so that soup at the bowl bottom can be poured conveniently; the grate is provided with the pressing part, so that when soup in the bowl is poured, the grate can be prevented from being separated from the bowl body by pressing the pressing part on the bowl edge; on the other hand, the grate can be taken out from the bowl body through the pressing part, so that the grate is convenient to replace and clean.
In the preferable technical scheme of the special bowl for the hot pot, the edge of the grate extends upwards to form a turning edge, and the turning edge is attached to the inner side wall of the bowl body.
The technical effect of the scheme is as follows: edge turning is carried out through the setting, so that the grate is better in fitting degree with the inner side wall of the bowl body, the grate is prevented from moving in the bowl body in the using process, the stability of the grate in the bowl body is guaranteed, and the use experience is improved.
In the preferable technical scheme of the special bowl for the hot pot, the transverse section of the bowl body is circular.
The technical effect of the scheme is as follows: the bowl body is convenient to produce and process, and meanwhile, the bowl body is convenient to clean.
In the preferable technical scheme of the bowl special for the hot pot, the grate and/or the pressing part are/is coated with a thermochromic coating.
The technical effect of the scheme is as follows: the food can cause the damage to the oral mucosa and the gastric mucosa of people if being too hot, the temperature of the grate can be visually seen according to the color of the thermochromic coating by coating the thermochromic coating, the temperature of the grate indirectly reflects the temperature of the food on the grate, and the practicability of the special bowl for the hot pot is further improved.
In the preferable technical scheme of the special bowl for the hot pot, the grate is made of plastic mixed with temperature-sensitive color-changing powder.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
FIG. 1 is a sectional view of the special bowl for chafing dish of the present invention;
fig. 2 is a top view of the special bowl for chafing dish of the present invention.
List of reference numerals: 1. a bowl body; 11. a triangular diversion port; 12. a boss; 2. a grate; 21. a filtration pore; 22. a pressing part; 23. and (5) turning over the edges.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model discloses the specific embodiment of special bowl of chafing dish: as shown in fig. 1 and 2, a special bowl for chafing dish comprises a bowl body 1 and a grate 2: wherein, the transverse section of the bowl body 1 is round, the bowl mouth of the bowl body 1 is provided with a triangular diversion port 11, and the inner side wall of the bowl body 1 is provided with a boss 12; grate 2 places on boss 12, a plurality of filtration pores 21 have been seted up on grate 2, hot water juice on the food filters, grate 2 is connected with the splenium 22 of pressing of the type of falling U structure with the relative position of triangle-shaped water conservancy diversion mouth 11, press splenium 22 to hang in the bowl edge, press splenium 22 to take out grate 2 from the bowl body 1 through drawing, conveniently carry out the change and the cleanness of grate 2, and when empting the hot water juice that the bowl interior was filtered down, can press splenium 22 to press on the bowl edge, avoid grate 2 to break away from bowl body 1.
Continuing to refer to fig. 1, the edge of the grate 2 extends upwards to form a turning edge 23, and the turning edge 23 is attached to the inner side wall of the bowl body 1, so that the grate 2 is prevented from moving in the bowl body 1 in the using process, the stability of the grate 2 in the bowl body 1 is ensured, and the use experience is improved.
Wherein, the grate 2 is coated with a temperature sensing color changing coating (not shown in the figure), which displays different colors according to the temperature of food directly. The thermochromic paint is a microcapsule pigment which repeatedly changes color along with the rise and the fall of temperature, and has the characteristics of high temperature resistance, oxidation resistance and the like changed by capsules. The food is placed on the grate 2, soup is filtered, the color change of the grate 2 is observed and compared with the color card, so that the temperature of the grate 2 is known, and whether the temperature of the food is suitable for eating or not is known.
The utility model discloses a special bowl of chafing dish is through forming the space of depositing hot water juice below grate 2, will press from both sides the food that comes out when eating the chafing dish and place the filtration that carries out hot water juice on grate 2, carries hot water juice on reducing the food, improves food taste, reduces the purine volume of human ingestion, and at the in-process of filtering hot water juice, the food temperature reduces moreover, protects human gastric mucosa, favourable health.
In the above embodiments, the transverse cross section of the bowl body is circular, and in other embodiments, the transverse cross section of the bowl body can be rectangular, oval, and the like.
In the above embodiments, the pressing portion has an inverted U-shaped structure, and in other embodiments, the pressing portion may also have an inverted L-shaped structure.
In the above embodiment, the grate is coated with the temperature sensing color changing coating, in other embodiments, the pressing part can be coated with the temperature sensing color changing coating, the temperature of the food is conducted to the pressing part through the grate, and whether the temperature of the food is suitable for eating or not is judged by observing the color change of the pressing part; or the grate and the pressing part are coated with temperature-sensitive color-changing coatings. Or the grate is made of plastic mixed with temperature-sensitive color-changing powder, so that the temperature of the food can be judged through the color change of the grate, and whether the temperature of the food is suitable for eating or not is judged.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (4)
1. The bowl special for the hot pot is characterized by comprising a bowl body and a grate, wherein a triangular flow guide opening is formed in a bowl opening of the bowl body, a boss is formed in the inner side wall of the bowl body, the grate is placed on the boss, a plurality of filter holes are formed in the grate, a pressing part is connected to the position, opposite to the triangular flow guide opening, of the grate, and the pressing part extends to the bowl opening of the bowl body and is hooked on a bowl edge.
2. The special bowl for chafing dish as claimed in claim 1, wherein the edge of the grate extends upwards to form a turned edge, and the turned edge is attached to the inner side wall of the bowl body.
3. A hot pot dedicated bowl according to claim 1 or 2, wherein the transverse cross-section of the bowl body is circular.
4. A special bowl for chafing dish as claimed in claim 1 or 2, wherein the grate and/or the pressing part is coated with a thermochromic coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022993451.3U CN214317666U (en) | 2020-12-14 | 2020-12-14 | Special bowl for hot pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022993451.3U CN214317666U (en) | 2020-12-14 | 2020-12-14 | Special bowl for hot pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214317666U true CN214317666U (en) | 2021-10-01 |
Family
ID=77899275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022993451.3U Active CN214317666U (en) | 2020-12-14 | 2020-12-14 | Special bowl for hot pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214317666U (en) |
-
2020
- 2020-12-14 CN CN202022993451.3U patent/CN214317666U/en active Active
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