CN214316836U

CN214316836U - Fermenting device for stone steamed bun processing

Info

Publication number: CN214316836U
Application number: CN202022998226.9U
Authority: CN
Inventors: 李文宏
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-12-09
Filing date: 2020-12-09
Publication date: 2021-10-01
Anticipated expiration: 2030-12-09

Abstract

The utility model discloses a stone steamed bun processing is with device of proofreading, including the base, be fixed with the electrical heating tunnel on the base, be fixed with a net section of thick bamboo on the electrical heating tunnel, be fixed with the collection dirt sack on the inner wall of a net section of thick bamboo, be provided with the apron on the net section of thick bamboo, fixed intercommunication has the transition pipe on the apron, is fixed with the fan on the electrical heating tunnel, the air intake and the transition pipe flange joint of fan, the air outlet of fan is fixed with the suction hood, the inner wall open position of suction hood is fixed with the filter screen, the aperture of filter screen is no longer than three millimeters. Through the effect of induced drafting of fan, can concentrate the suction in the electric heating tunnel both sides to the dust of flour, send into collection dirt sack and collect, avoid flour dust pollution, simultaneously, drive the blade through the motor and rotate, can improve the air current flow in the electric heating tunnel, improve the effect of proofreading.

Description

Fermenting device for stone steamed bun processing

Technical Field

The utility model belongs to the technical field of stone steamed bun processing, specifically be stone steamed bun processing is with device of proofreading.

Background

The stone steamed bread is made by burning hot stone as a cooking utensil. The Shanxi stone steamed bread is crispy, salty and fragrant, durable, popular with people, enjoyed by guests even after being eaten by guests, rich in nutrition, easy to digest and convenient to carry, and can be used as food for going out and traveling for long distance.

The main production process steps of the stone steamed bread are as follows: the method comprises the steps of dough mixing machine, dough pressing machine, forming machine, stone paving machine, oven, stone discharging machine, cooling conveyor and packaging machine, wherein a dough piece proofing process is required, and if dough is not proofed well, the edible mouthfeel is greatly influenced.

At present, the mode that mostly proofs adopts the electric heating tunnel to assist proofly, and the dough sheet is through having thermal passageway, can improve proofed efficiency, but, simple heat preservation toasts for proofed process promotes not highly, to the production line that production speed is very fast, can't reach proofed standard.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a stone steamed bun processing is with device of proofreading to solve the problem that the facing piece is proofed.

In order to achieve the above object, the utility model provides a following technical scheme: processing of stone steamed bun is with device of proofreading, the on-line screen storage device comprises a base, be fixed with the electrical heating tunnel on the base, be fixed with the net section of thick bamboo on the electrical heating tunnel, be fixed with the collection dirt sack on the inner wall of net section of thick bamboo, be provided with the apron on the net section of thick bamboo, fixed intercommunication has the transition pipe on the apron, be fixed with the fan on the electrical heating tunnel, the air intake and the transition pipe flange joint of fan, the air outlet of fan is fixed with the suction hood, the inner wall open position of suction hood is fixed with the filter screen, and the aperture of filter screen is no longer than three millimeters, can filter large-scale dust such as batting, avoids blockking up the fan, and the fan is the vortex model, and wind-force is stable, and inserts through wire plug and indoor 220V power strip and peg graft the circular telegram, can inhale the dust of flour and collect in the collection dirt sack.

Preferably, a counterpoint seat is fixed on the net barrel, a counterpoint block is fixed on the cover plate, the counterpoint block and the counterpoint seat are arranged in a sliding and inserting mode, and the counterpoint block and the counterpoint seat are of a sliding block and sliding seat structure and can be positioned in a sliding mode.

Preferably, the alignment seat is provided with a positioning hole, a positioning pin is arranged in the positioning hole in a sliding mode, and the positioning pin is connected with the alignment seat through a spring, so that the stretching and resetting stability of the positioning pin is guaranteed.

Preferably, the alignment block is provided with a positioning groove, and the positioning pin and the positioning groove are arranged in a sliding insertion manner, so that the screen cylinder and the cover plate can be conveniently detached, and the dust collecting cloth bag can be regularly cleaned.

Preferably, the casing in electrical heating tunnel is last to be fixed the embedding has the bearing, and interference fit has the back shaft in the bearing, is fixed with the blade on the back shaft, through the rotation of blade for the hot gas flow in the electrical heating tunnel can flow, improves the effect of sobering up.

Preferably, a motor is fixed on the base, a rotating shaft of the motor is fixed with the supporting shaft through a coupler, the model of the motor is 51K120GU-AF, and the motor is connected with an indoor 220V power strip through a wire plug in a plugging mode and is electrified.

Preferably, a conveyor belt penetrating through the electric heating tunnel is fixed on the base, so that the stone steamed bun dough sheets can be conveyed and proofed conveniently.

Compared with the prior art, the beneficial effects of the utility model are that: through the effect of induced drafting of fan, can concentrate the suction in the electric heating tunnel both sides to the dust of flour, send into collection dirt sack and collect, avoid flour dust pollution, simultaneously, drive the blade through the motor and rotate, can improve the air current flow in the electric heating tunnel, improve the effect of proofreading.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is an enlarged schematic view of the utility model at a;

fig. 3 is a schematic view of the position of the blade and the supporting shaft of the present invention.

In the figure: 1. a base; 11. electrically heating the tunnel; 12. a net drum; 13. a dust collecting cloth bag; 14. a cover plate; 15. a transition duct; 16. a fan; 17. a dust hood; 18. filtering with a screen; 2. a positioning seat; 21. a positioning block; 3. positioning holes; 31. positioning pins; 32. a spring; 33. positioning a groove; 4. a bearing; 41. a support shaft; 42. a blade; 43. a motor; 5. and (4) a conveyor belt.

Detailed Description

Referring to fig. 1, the leavening device for processing stone steamed bread comprises a base 1, wherein an electric heating tunnel 11 is fixed on the base 1, a net cylinder 12 is fixed on the electric heating tunnel 11, a dust collecting cloth bag 13 is fixed on the inner wall of the net cylinder 12, a cover plate 14 is arranged on the net cylinder 12, a transition pipe 15 is fixedly communicated with the cover plate 14, a fan 16 is fixed on the electric heating tunnel 11, an air inlet of the fan 16 is in flange connection with the transition pipe 15, a dust hood 17 is fixed at an air outlet of the fan 16, a filter screen 18 is fixed at an opening position of the inner wall of the dust hood 17, the aperture of the filter screen 18 is not more than three millimeters, large dust such as wool and the like can be filtered, the fan 16 is prevented from being blocked, the fan 16 is of a vortex type, the wind power is stable, and is plugged and powered on with an indoor 220V power supply socket through a wire plug, and the dust of flour can be sucked into the dust collecting cloth bag 13 for collection.

Referring to fig. 1 and 2, a positioning seat 2 is fixed on the net cylinder 12, a positioning block 21 is fixed on the cover plate 14, the positioning block 21 and the positioning seat 2 are slidably inserted, and the positioning block 21 and the positioning seat 2 are of a sliding block and sliding seat structure and can be slidably positioned.

Referring to fig. 1 and 2, the alignment seat 2 is provided with a positioning hole 3, a positioning pin 31 is slidably disposed in the positioning hole 3, and the positioning pin 31 is connected with the alignment seat 2 through a spring 32, so as to ensure the stable extension and retraction of the positioning pin 31.

Referring to fig. 1 and 2, the positioning groove 33 is formed in the alignment block 21, and the positioning pin 31 and the positioning groove 33 are slidably inserted into each other, so that the net cylinder 12 and the cover plate 14 can be conveniently detached, and the dust collecting cloth bag 13 can be periodically cleaned.

Referring to fig. 1 and 3, a bearing 4 is fixedly embedded in a housing of the electric heating tunnel 11, a support shaft 41 is in interference fit in the bearing 4, a blade 42 is fixed on the support shaft 41, and hot air in the electric heating tunnel 11 can flow through rotation of the blade 42, so that a proofing effect is improved.

Referring to fig. 1 and 3, a motor 43 is fixed on the base 1, a rotating shaft of the motor 43 is fixed with the supporting shaft 41 through a coupler, the model of the motor 43 is 51K120GU-AF, and the motor 43 is plugged and electrified with an indoor 220V power strip through a wire plug.

Referring to fig. 1, a conveyor belt 5 penetrating through an electric heating tunnel 11 is fixed on a base 1, so that the stone steamed bun dough sheets can be conveyed and proofed conveniently.

The working principle of the scheme is as follows: when the stone steamed bun dough sheet needs to be proofed, the power supply of the electric heating tunnel 11 is switched on to generate heat, a heating channel is formed, and then the conveyor belt 5 is started, so that the conveyor belt 5 can convey the dough sheet from the heating channel.

When the dough sheet is proofed in the tunnel, the power supply of the motor 43 is switched on, the motor 43 drives the blades 42 to rotate, air flow is generated, hot air flow of the tunnel is improved, and the proofing effect is improved.

When air current circulation is carried out in the tunnel, the power supply of the fan 16 is switched on, the fan 16 plays a role of air suction, and the dust hoods 17 on the two sides of the tunnel can send the surface dust into the dust collecting cloth bag 13 of the net cylinder 12 through the transition pipe 15 for collection, so that the influence of the surface dust on the surrounding environment is avoided.

Claims

1. Stone steamed bun processing is with device of proofing, including base (1), its characterized in that: the electric heating tunnel is characterized in that an electric heating tunnel (11) is fixed on the base (1), a net barrel (12) is fixed on the electric heating tunnel (11), a dust collecting cloth bag (13) is fixed on the inner wall of the net barrel (12), a cover plate (14) is arranged on the net barrel (12), a transition pipe (15) is fixedly communicated on the cover plate (14), a fan (16) is fixed on the electric heating tunnel (11), an air inlet of the fan (16) is connected with the transition pipe (15) in a flange mode, an air outlet of the fan (16) is fixed with a dust hood (17), and a filter screen (18) is fixed at the opening position of the inner wall of the dust hood (17).

2. A proofing device for stone steamed bread processing according to claim 1, characterized in that: the net barrel (12) is fixedly provided with a positioning seat (2), the cover plate (14) is fixedly provided with a positioning block (21), and the positioning block (21) and the positioning seat (2) are arranged in a sliding insertion mode.

3. A proofing device for stone steamed bread processing according to claim 2, characterized in that: the positioning seat (2) is provided with a positioning hole (3), a positioning pin (31) is arranged in the positioning hole (3) in a sliding mode, and the positioning pin (31) is connected with the positioning seat (2) through a spring (32).

4. A proofing device for stone steamed bread processing according to claim 3, characterized in that: the positioning block (21) is provided with a positioning groove (33), and the positioning pin (31) and the positioning groove (33) are arranged in a sliding insertion mode.

5. A proofing device for stone steamed bread processing according to claim 1, characterized in that: a bearing (4) is fixedly embedded in a shell of the electric heating tunnel (11), a support shaft (41) is arranged in the bearing (4) in an interference fit mode, and blades (42) are fixed on the support shaft (41).

6. A proofing device for stone steamed bread processing according to claim 5, characterized in that: a motor (43) is fixed on the base (1), and a rotating shaft of the motor (43) is fixed with the supporting shaft (41) through a coupler.

7. A proofing device for stone steamed bread processing according to claim 6, characterized in that: and a conveyor belt (5) penetrating through the electric heating tunnel (11) is fixed on the base (1).