CN214300065U

CN214300065U - Blueberry fermentation ice wine equipment

Info

Publication number: CN214300065U
Application number: CN202120405049.0U
Authority: CN
Inventors: 喻在林; 张成武; 马义民
Original assignee: Daxing'anling Yikang Wild Food Processing Co ltd
Current assignee: Daxing'anling Yikang Wild Food Processing Co ltd
Priority date: 2021-02-24
Filing date: 2021-02-24
Publication date: 2021-09-28
Anticipated expiration: 2031-02-24

Abstract

The utility model discloses a blueberry fermentation ice wine device, which comprises a base and a fermentation box, wherein the fermentation box is arranged on a fixed column, the top of the fermentation box is provided with a motor, a stirring blade is arranged on a rotating shaft, one side of the fermentation box is provided with an exhaust hole, the bottom of the fermentation box is provided with a discharge hole, one side of a material receiving pipe is provided with a material storage box, a connecting rod is arranged below a pull ring, an elastic column is arranged below the connecting rod, a material collecting pipe is arranged below the elastic column, elastic rods are arranged on two sides of the elastic column, an extrusion ball is arranged on one side of the elastic rod, a connecting block is arranged in the fermentation box, a clamping groove is arranged on the connecting block, a spring is arranged in the clamping groove, the blueberry fermentation ice wine device is more convenient to use by arranging the pull ring, the connecting rod, the elastic column and other structures, and observation can be completed only by pulling the pull ring, the working efficiency of workers is greatly accelerated.

Description

Blueberry fermentation ice wine equipment

Technical Field

The utility model belongs to the technical field of the fermentation equipment is relevant, concretely relates to blueberry fermentation ice wine equipment.

Background

Blueberry fruits contain rich nutritional ingredients, especially anthocyanin, and the blueberry ice wine has good nutritional and health-care effects, also has the functions of preventing cranial nerves from aging, strengthening heart, resisting cancer, softening blood vessels, enhancing human immunity and the like.

The prior blueberry ice wine fermentation equipment has the following problems: when the conventional blueberry fermentation ice wine equipment is used for fermenting blueberries, the fermentation box is in a sealed state, so that the blueberry fermentation condition in the fermentation box is very inconvenient to observe.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a blueberry fermentation ice wine equipment to the very inconvenient problem is observed to the blueberry fermentation condition in the fermenting case that provides in solving above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a blueberry fermentation ice wine device comprises a base and a fermentation box, wherein a damping seat is arranged below the base, a fixed column is arranged on the base, the fermentation box is arranged on the fixed column, a motor is arranged at the top of the fermentation box, a rotating shaft is arranged below the motor, stirring blades are arranged on the rotating shaft, a feed inlet is formed in the fermentation box, a pressure gauge is arranged on the right side of the feed inlet, a pull ring is arranged on the right side of the pressure gauge, an exhaust hole is formed in one side of the fermentation box, a discharge hole is formed in the bottom of the fermentation box, a material receiving pipe is arranged below the discharge hole, a material storage box is arranged on one side of the material receiving pipe, a connecting rod is arranged below the pull ring, an elastic column is arranged below the connecting rod, a material collecting pipe is arranged below the elastic column, a water inlet is formed in the material collecting pipe, and a scale mark is arranged on the material collecting pipe, elastic rods are arranged on two sides of the elastic column, an extrusion ball is arranged on one side of each elastic rod, a connecting block is arranged in the fermentation box, a clamping groove is formed in the connecting block, and a spring is arranged in the clamping groove.

Preferably, the shock absorption seat is fixedly connected with the base.

Preferably, the rotating shaft extends to the inside of the fermentation box, and the opening of the feeding hole is upward.

Preferably, one side of the material receiving pipe is connected with the storage box.

Preferably, the pull ring is fixedly connected with the connecting rod, the surface of the pull ring is of a rough structure, the pull ring is an acting point, and the surface of the material collecting pipe is of a transparent structure.

Preferably, the extrusion ball is fixedly connected with the elastic rod, and the extrusion ball is matched with the clamping groove in the connecting block.

Compared with the prior art, the utility model provides a blueberry fermentation ice wine equipment possesses following beneficial effect:

the utility model makes blueberry fermentation ice wine equipment more convenient in use by arranging the structure of a pull ring, a connecting rod, an elastic column, a material collecting pipe, a water inlet, a scale mark, an elastic rod, an extrusion ball, a connecting block, a clamping groove, a spring and the like, the connecting rod is arranged below the pull ring, the elastic column is arranged below the connecting rod, the material collecting pipe is arranged below the elastic column, the water inlet is arranged on the material collecting pipe, the scale mark is arranged on the material collecting pipe, the elastic rod is arranged on two sides of the elastic column, the extrusion ball is arranged on one side of the elastic rod, the connecting block is arranged in the fermentation box, the clamping groove is arranged on the connecting block, the spring is arranged in the clamping groove, when the fermentation condition of blueberry in the fermentation box needs to be observed, a worker only needs to hold the pull ring by hand to exert force on one side away from the fermentation box, because the pull ring is fixedly connected with the connecting rod, and then the pull ring drives the connecting rod to move, the connecting rod drives the motion of below elasticity post, and at this moment the extrusion ball of elastic rod both sides receives external force and self elasticity and pops out from the draw-in groove on the connecting block, and at this moment the staff upwards stimulates the pull ring, can follow the ice wine of collecting intraductal collection of gathering materials and judge the fermentation condition, through having set up above structure, has accelerated staff's work efficiency greatly, can survey the judgement to the fermentation condition of blueberry at any time.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description, do not constitute a limitation of the invention, in which:

fig. 1 is a schematic view of an overall structure of the present invention;

fig. 2 is a schematic structural view of the observation device provided by the present invention;

FIG. 3 is a schematic view of the connection structure of the connection block and the squeeze ball provided by the present invention;

in the figure: 1. a base; 2. a shock absorbing seat; 3. fixing a column; 4. a fermentation box; 5. a motor; 6. a rotating shaft; 7. stirring blades; 8. a feed inlet; 9. a pressure gauge; 10. a pull ring; 11. an exhaust hole; 12. a discharge port; 13. a material receiving pipe; 14. a material storage box; 15. a connecting rod; 16. an elastic column; 17. a material collecting pipe; 18. a water inlet; 19. scale marking; 20. an elastic rod; 21. extruding the ball; 22. connecting blocks; 23. a card slot; 24. a spring.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a detachable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, the present invention provides a technical solution: a blueberry fermentation ice wine device comprises a base 1 and a fermentation box 4, wherein a damping seat 2 is arranged below the base 1, a fixed column 3 is arranged on the base 1, the fermentation box 4 is arranged on the fixed column 3, a motor 5 is arranged at the top of the fermentation box 4, a rotating shaft 6 is arranged below the motor 5, a stirring blade 7 is arranged on the rotating shaft 6, a feeding hole 8 is arranged on the fermentation box 4, a pressure gauge 9 is arranged on the right side of the feeding hole 8, a pull ring 10 is arranged on the right side of the pressure gauge 9, an exhaust hole 11 is arranged on one side of the fermentation box 4, a discharging hole 12 is arranged at the bottom of the fermentation box 4, a material receiving pipe 13 is arranged below the discharging hole 12, a material storage box 14 is arranged on one side of the material receiving pipe 13, a connecting rod 15 is arranged below the pull ring 10, an elastic column 16 is arranged below the connecting rod 15, a material collecting pipe 17 is arranged below the elastic column 16, a water inlet 18 is arranged on the material collecting pipe 17, and scale marks 19 are arranged on the material collecting pipe 17, elastic rods 20 are arranged on two sides of the elastic column 16, an extrusion ball 21 is arranged on one side of each elastic rod 20, a connecting block 22 is arranged in the fermentation box 4, a clamping groove 23 is formed in each connecting block 22, and a spring 24 is arranged in each clamping groove 23.

The utility model provides a blueberry fermentation ice wine equipment,

shock mount

2 and 1 fixed connection of base, inside pivot 6 extended to fermentation box 4, 8 openings of feed inlet upwards, material receiving pipe 13 one side was connected with storage box 14, pull ring 10 and connecting rod 15 fixed connection, pull ring 10 surface is coarse column structure, pull ring 10 is the impetus, the surface of material collecting pipe 17 is transparent column structure, extrusion ball 21 and elastic rod 20 fixed connection, the mutual adaptation of draw-in groove 23 on extrusion ball 21 and the connecting block 22.

The utility model discloses a theory of operation and use flow: after the utility model is installed, firstly, the blueberry is put into the fermentation box 4 from the feed inlet 8 at the top of the fermentation box 4 by the staff, the feed inlet 8 is sealed after the blueberry is placed, at the moment, the motor 5 on the fermentation box 4 is started, when the motor 5 is started, the rotating shaft 6 in the fermentation box 4 is driven to move, the rotating shaft 6 drives the stirring blade 7 to fully stir the blueberry in the fermentation box, when the stirring is completed, the pressure condition in the fermentation box 4 is judged through the pressure gauge 9, if the internal pressure is larger, the internal gas can be discharged through the exhaust hole 11 at one side of the fermentation box 4, because of the blueberry fermentation, the fermentation box 4 is in a sealed state, the difficult judgment of the blueberry fermentation condition in the fermentation box 4 is realized, at the moment, the pull ring 10 is arranged at the right side of the pressure gauge 9, through the pull ring 10, the connecting rod 15 is arranged below the pull ring 10, the elastic column 16 is arranged below the connecting rod 15, a material collecting pipe 17 is arranged below the elastic column 16, a water inlet 18 is arranged on the material collecting pipe 17, scale marks 19 are arranged on the material collecting pipe 17, elastic rods 20 are arranged on two sides of the elastic column 16, an extruding ball 21 is arranged on one side of each elastic rod 20, a connecting block 22 is arranged in the fermentation box 4, a clamping groove 23 is arranged on the connecting block 22, a spring 24 is arranged in the clamping groove 23, when blueberry fermentation conditions in the fermentation box 4 need to be observed, a worker only needs to hold the pull ring 10 with hands to exert force on one side away from the fermentation box 4, the pull ring 10 is fixedly connected with the connecting rod 15, the connecting rod 10 drives the connecting rod 15 to move, the connecting rod 15 drives the lower elastic column 16 to move, the extruding balls 21 on two sides of the elastic rods 20 are popped out from the clamping groove 23 in the connecting block 22 under the action of external force and self elasticity, at the moment, the worker pulls the pull ring 10 upwards, and ice wine collected in the material collecting pipe 17 can be used for judging the fermentation conditions, when observing the end, only need the staff to hold pull ring 10 with the hand, to being close to fermentation case 4 one side and pressing, because pull ring 10 and connecting rod 15 fixed connection, and then pull ring 10 drives connecting rod 15 motion, connecting rod 15 drives the 16 motions of below elasticity post, at this moment, the extrusion ball 21 of elastic rod 20 both sides receives external force and self elasticity card to go into draw-in groove 23 on the connecting block 22, accomplish fixedly, when the fermentation is accomplished, the staff opens discharge gate 12, at this moment, the inside blueberry ice wine that ferments of fermentation case 4 flows in the material receiving pipe 13 of below, and then flow in storage box 14, accomplish and collect, through having set up above structure, staff's work efficiency has been accelerated greatly, can observe the judgement to the fermentation condition of blueberry at any time simultaneously.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a blueberry fermentation ice wine equipment, includes base (1) and fermenting case (4), its characterized in that: the shock absorption device is characterized in that a shock absorption seat (2) is arranged below the base (1), a fixed column (3) is arranged on the base (1), a fermentation box (4) is arranged on the fixed column (3), a motor (5) is arranged at the top of the fermentation box (4), a rotating shaft (6) is arranged below the motor (5), a stirring blade (7) is arranged on the rotating shaft (6), a feeding hole (8) is formed in the fermentation box (4), a pressure gauge (9) is arranged on the right side of the feeding hole (8), a pull ring (10) is arranged on the right side of the pressure gauge (9), an exhaust hole (11) is arranged on one side of the fermentation box (4), a discharging hole (12) is formed in the bottom of the fermentation box (4), a material receiving pipe (13) is arranged below the discharging hole (12), a material storage box (14) is arranged on one side of the material receiving pipe (13), and a connecting rod (15) is arranged below the pull ring (10), the fermentation tank is characterized in that an elastic column (16) is arranged below the connecting rod (15), a material collecting pipe (17) is arranged below the elastic column (16), a water inlet (18) is formed in the material collecting pipe (17), scale marks (19) are arranged on the material collecting pipe (17), elastic rods (20) are arranged on two sides of the elastic column (16), an extrusion ball (21) is arranged on one side of each elastic rod (20), a connecting block (22) is arranged in the fermentation tank (4), a clamping groove (23) is formed in the connecting block (22), and a spring (24) is arranged in the clamping groove (23).

2. The blueberry fermentation ice wine equipment of claim 1, wherein: the shock absorption seat (2) is fixedly connected with the base (1).

3. The blueberry fermentation ice wine equipment of claim 1, wherein: the rotating shaft (6) extends into the fermentation box (4), and the opening of the feeding hole (8) is upward.

4. The blueberry fermentation ice wine equipment of claim 1, wherein: one side of the material receiving pipe (13) is connected with the material storage box (14).

5. The blueberry fermentation ice wine equipment of claim 1, wherein: the pull ring (10) is fixedly connected with the connecting rod (15), the surface of the pull ring (10) is of a rough structure, the pull ring (10) is an acting point, and the surface of the material collecting pipe (17) is of a transparent structure.

6. The blueberry fermentation ice wine equipment of claim 1, wherein: the extrusion ball (21) is fixedly connected with the elastic rod (20), and the extrusion ball (21) is matched with the clamping groove (23) on the connecting block (22).