CN214300064U - Fermentation device of fruit wine - Google Patents
Fermentation device of fruit wine Download PDFInfo
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- CN214300064U CN214300064U CN202022802374.9U CN202022802374U CN214300064U CN 214300064 U CN214300064 U CN 214300064U CN 202022802374 U CN202022802374 U CN 202022802374U CN 214300064 U CN214300064 U CN 214300064U
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Abstract
A fermentation device of fruit wine belongs to the field of fermentation. The utility model discloses be equipped with and take interbedded fermentation cylinder, fermentation cylinder top side links to each other through the top of breathing pipe with the gas holder, is equipped with the one-way suction valve on the breathing pipe, and the gas holder side links to each other through one side of air duct with the refrigerant jar, and the opposite side of refrigerant jar links to each other through the side of advancing cold pipe with the fermentation cylinder. Wherein, the air duct is provided with a stop valve a, and the cold inlet pipe is provided with a stop valve b. The utility model discloses a carbon dioxide storage that the gas holder produced in with the fermentation cylinder gets up, need not purchase the displacement pump like this, also need not consume the electric energy, and then reduces overall cost.
Description
Technical Field
The utility model belongs to the fermentation field, concretely relates to fruit wine's fermenting installation.
Background
In the process of fermenting the fruit wine, heat can be generated to increase the fermentation temperature, and the temperature is too high to exceed the application range of yeast, so that the fermentation is influenced. In order to maintain proper fermentation temperature, the fermentation liquid needs to be cooled. The existing cooling mode is that a refrigerant in a refrigerant tank is pumped into a sandwich layer of a fermentation tank through an external mobile pump, and the refrigerant exchanges heat with fermentation liquor to realize the purpose of cooling the fermentation liquor. This cooling method requires a mobile pump, and therefore consumes electric power, is not environmentally friendly, and increases costs.
SUMMERY OF THE UTILITY MODEL
Not enough to the aforesaid the utility model discloses utilize the carbon dioxide to squeeze into the fermentation cylinder with the refrigerant and press from both sides the in situ, reach the effect of cooling. The mode does not need to consume energy such as electric energy and the like, saves energy, protects environment and reduces cost.
The utility model provides a device that technical problem adopted is equipped with takes interbedded fermentation cylinder, and fermentation cylinder top side links to each other through the top of breathing pipe with the gas holder, is equipped with the one-way suction valve on the breathing pipe, and the gas holder side links to each other through one side of air duct with the refrigerant jar, and the opposite side of refrigerant jar links to each other through the side of advancing cold pipe with the fermentation cylinder. Wherein, the air duct is provided with a stop valve a, and the cold inlet pipe is provided with a stop valve b.
Furthermore, a cold inlet is arranged at the top of the refrigerant tank, and an exhaust valve is arranged on the side surface of the refrigerant tank.
Furthermore, a movable plate is arranged in the refrigerant tank and connected with the inner wall of the refrigerant tank through a spring.
Further, the number of the springs is 2.
Furthermore, the side surface of the fermentation tank is provided with a cold outlet.
The working process is as follows: the raw materials are added into the fermentation tank firstly, carbon dioxide generated during fermentation enters the gas storage tank through the gas suction pipe, and the one-way gas suction valve is arranged on the gas suction pipe, so that the condition that the carbon dioxide in the gas storage tank enters the fermentation tank is avoided. When needs refrigerate, open the manhole earlier, release the pressure in the fermentation cylinder, open stop valve an and stop valve b again, carbon dioxide in the gas holder passes through the air duct and enters into the refrigerant jar, because carbon dioxide in the gas holder has certain pressure, can promote the movable plate and move forward to make the refrigerant pass through into cold pipe, get into the intermediate layer, discharge through the cold mouth of going out at last, realize making the zymotic fluid cooling, reach the purpose of required fermentation temperature.
Has the advantages that: the utility model discloses a carbon dioxide storage that the gas holder produced in with the fermentation cylinder gets up, need not purchase the displacement pump like this, also need not consume the electric energy, and then reduces overall cost.
Drawings
Fig. 1 is a schematic structural diagram of the tool of the present invention.
As shown in the figure, the fermentation tank comprises an upper manhole 1, a one-way suction valve 2, a suction pipe 3, an exhaust valve 4, a stop valve a5, a gas guide pipe 6, a gas storage tank 7, a refrigerant tank 8, a movable plate 9, a spring 10, a cold inlet 11, a cold inlet 12, a cold inlet pipe 13, a stop valve b 14, a cold outlet 15, an interlayer 16 and a fermentation tank.
Detailed Description
The present invention will be further described with reference to the following examples.
Example 1
The fermentation tank 16 with the interlayer 15 is arranged in the embodiment, the side face of the top of the fermentation tank 16 is connected with the top of the air storage tank 7 through the air suction pipe 3, the air suction pipe 3 is provided with the one-way air suction valve 2, the side face of the air storage tank 7 is connected with one side of the refrigerant tank 8 through the air guide pipe 6, and the other side of the refrigerant tank 8 is connected with the side face of the fermentation tank 16 through the cold inlet pipe 12. Wherein, the air duct 6 is provided with a stop valve a5, and the cold inlet pipe 12 is provided with a stop valve b 13. The top of the refrigerant tank 8 is provided with a cold inlet 11, and the side surface of the refrigerant tank 8 is provided with an exhaust valve 4. A moving plate 9 is arranged in the refrigerant tank 8, and the moving plate 9 is connected with the inner wall of the refrigerant tank 8 through a spring 10. The number of the springs 10 is 2, and the side surface of the fermentation tank 8 is provided with a cold outlet 14.
Example 2
The working process is as follows: firstly, raw materials are added into a fermentation tank 16, carbon dioxide generated during fermentation enters a gas storage tank 7 through a gas suction pipe 3, and the gas suction pipe 3 is provided with a one-way gas suction valve 2, so that the condition that the carbon dioxide in the gas storage tank 7 enters the fermentation tank 16 is avoided. When refrigeration is needed, the upper manhole 1 is opened firstly, pressure in the fermentation tank 16 is released, the stop valve a5 and the stop valve b13 are opened, carbon dioxide in the gas storage tank 7 enters the refrigerant tank 8 through the gas guide pipe 6, and the moving plate 9 can be pushed to move forwards due to certain pressure of the carbon dioxide in the gas storage tank 7, so that refrigerant enters the interlayer 15 through the cold inlet pipe 12 and is discharged through the cold outlet 14, the fermentation liquid is cooled, and the purpose of required fermentation temperature is achieved.
The foregoing embodiments are provided for illustration and description of the invention and are not intended to limit the invention to the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many more modifications and variations are possible in light of the teaching of the present invention and are within the scope of the invention as claimed.
Claims (5)
1. A fermentation device of fruit wine is characterized in that the device is provided with a fermentation tank (16) with an interlayer (15), the side surface of the top of the fermentation tank (16) is connected with the top of a gas storage tank (7) through a gas suction pipe (3), the gas suction pipe (3) is provided with a one-way gas suction valve (2), the side surface of the gas storage tank (7) is connected with one side of a refrigerant tank (8) through a gas guide pipe (6), and the other side of the refrigerant tank (8) is connected with the side surface of the fermentation tank (16) through a cold inlet pipe (12); wherein the air duct (6) is provided with a stop valve a (5), and the cold inlet pipe (12) is provided with a stop valve b (13).
2. The fermentation device of the fruit wine according to claim 1, wherein a cold inlet (11) is arranged at the top of the refrigerant tank (8), and an exhaust valve (4) is arranged on the side surface of the refrigerant tank (8).
3. The fermentation device of the fruit wine according to claim 1, wherein a moving plate (9) is arranged in the cooling medium tank (8), and the moving plate (9) is connected with the inner wall of the cooling medium tank (8) through a spring (10).
4. A fruit wine fermentation device according to claim 3, characterised in that the number of springs (10) is 2.
5. A fruit wine fermentation device according to claim 1, characterised in that the side of the fermentation tank (16) is provided with a cold outlet (14).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022802374.9U CN214300064U (en) | 2020-11-27 | 2020-11-27 | Fermentation device of fruit wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022802374.9U CN214300064U (en) | 2020-11-27 | 2020-11-27 | Fermentation device of fruit wine |
Publications (1)
Publication Number | Publication Date |
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CN214300064U true CN214300064U (en) | 2021-09-28 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202022802374.9U Active CN214300064U (en) | 2020-11-27 | 2020-11-27 | Fermentation device of fruit wine |
Country Status (1)
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CN (1) | CN214300064U (en) |
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2020
- 2020-11-27 CN CN202022802374.9U patent/CN214300064U/en active Active
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