CN214283239U - Food production is with turning over stir-fry device - Google Patents
Food production is with turning over stir-fry device Download PDFInfo
- Publication number
- CN214283239U CN214283239U CN202120297092.XU CN202120297092U CN214283239U CN 214283239 U CN214283239 U CN 214283239U CN 202120297092 U CN202120297092 U CN 202120297092U CN 214283239 U CN214283239 U CN 214283239U
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- Prior art keywords
- stir
- bevel gear
- main shaft
- rotating
- fixedly connected
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- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 230000007306 turnover Effects 0.000 claims abstract description 29
- 230000005540 biological transmission Effects 0.000 claims abstract description 5
- 238000003825 pressing Methods 0.000 claims description 9
- 239000003638 chemical reducing agent Substances 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 description 11
- 235000014571 nuts Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 206010066054 Dysmorphism Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a food production is with turning over stir-fry device, including turning over stir-fry jar, turnover sleeve and trip bar, turnover sleeve internal sliding connection is provided with the rotation main shaft, rotate the main shaft and turn over stir-fry jar and rotate the connection, the one side of turning over the stir-fry jar is provided with the control box, the one end of rotating the main shaft runs through and turns over the stir-fry jar, and rotates with the control box and connect, the one end fixed connection who turns over the stir-fry jar and be close to the control box is provided with the rotating sleeve, rotating sleeve and control box rotate the connection, rotating sleeve and rotation main shaft swing joint, fixed connection is provided with left bevel gear on the rotating sleeve, fixed connection is provided with right bevel gear on the rotating main shaft, right bevel gear and rotating main shaft between be provided with bevel gear, go up bevel gear respectively with left bevel gear and right bevel gear meshing transmission connection. The utility model discloses a left bevel gear and right bevel gear drive and turn over the stir-fry structure and turn over the stir-fry jar and rotate, and turn to on the contrary, the effectual efficiency of turning over the stir-fry that has promoted.
Description
Technical Field
The utility model relates to a food processing technology field specifically is a food production is with turning over stir-fry device.
Background
The roasted seeds and nuts refer to leisure food which is prepared by processing methods of airing, drying, frying and the like of plant fruits and is eaten by people in leisure time, such as melon seeds, broad beans, peanuts, walnuts, chestnuts, beans and the like, and the roasted seeds and nuts are directly fried by taking clean dry fruits and special particles 'roasted sand' as a medium.
Traditional stir-fry device that turns over works alone through cylinder or stirring structure, leads to the roasted seeds and nuts to be pasted in the cylinder bottom easily, turns over stir-fry inefficiency, and the quality is relatively poor.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a food production is with turning over stir-fry device to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
a food production is with turning over stir-fry device, including turning over stir-fry jar, upset sleeve pipe and upset pole, upset pole and upset sleeve pipe fixed connection, the sliding connection is provided with the rotation main shaft in the upset sleeve pipe, the rotation main shaft rotates with turning over stir-fry jar and is connected, one side of turning over stir-fry jar is provided with the control box, the one end of rotation main shaft runs through stir-fry jar, and with the control box rotation connection, the one end fixed connection that turns over stir-fry jar is close to the control box is provided with the rotating sleeve, rotating sleeve and control box rotation connection, rotating sleeve and rotation main shaft swing joint, the last fixed connection of rotating sleeve is provided with left bevel gear, the last fixed connection of rotating main shaft is provided with right bevel gear, be provided with last bevel gear between right bevel gear and the rotation main shaft, last bevel gear respectively with left bevel gear and right bevel gear meshing transmission connection, go up bevel gear fixed connection and be provided with the pivot, the one end connection that the bevel gear was kept away from in the pivot is provided with the reduction gear, reduction gear and control box fixed connection, the input connection of reduction gear is provided with the motor.
Furthermore, the inner wall of the stir-frying tank is fixedly connected with four anti-pasting plates, and four groups of anti-pasting plates are uniformly distributed in the stir-frying tank in a circumferential array manner.
Furthermore, the one end that the control box was kept away from to the upset sleeve pipe is rotated to be connected and is provided with the pressure strip, the pressure strip rotates with the rotation main shaft to be connected, the one end fixed connection that the upset sleeve pipe was kept away from to the pressure strip is provided with the spring, the spring with turn over a fried jar fixed connection.
Furthermore, the end, far away from the pressure strip, of the turnover sleeve is provided with an oval inclined plane, a sliding column is arranged in the oval inclined plane in a sliding connection mode, and the sliding column is fixedly connected with the turnover tank.
Further, a feed inlet and a discharge outlet are arranged on the stir-frying tank, and a feed cover and a discharge cover are respectively connected and arranged on the feed inlet and the discharge outlet.
Furthermore, the outer side of the stir-frying tank is rotatably connected with connecting rings, two ends of each connecting ring are fixedly connected with fixing plates, and the two groups of connecting rings are respectively positioned on two sides of the feeding hole.
Furthermore, the bottom of the control box is fixedly connected with supporting legs.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model discloses a left bevel gear and right bevel gear drive and turn over the stir-fry structure and turn over the stir-fry jar and rotate, and turn to on the contrary, the effectual efficiency of turning over the stir-fry that has promoted.
Drawings
Fig. 1 is a main sectional view of the present invention.
Fig. 2 is a left side view of the present invention.
Fig. 3 is a schematic structural diagram of what is in the present invention.
In the figure: 1-control box, 2-motor, 3-reducer, 4-left bevel gear, 5-right bevel gear, 6-rotating main shaft, 7-rotating sleeve, 8-stir-frying tank, 9-overturning sleeve, 10-overturning rod, 11-pressing plate, 12-spring, 13-annular groove, 14-sliding column, 15-connecting ring, 16-fixing plate, 17-anti-paste plate, 18-rotating shaft, 19-supporting leg, 20-feeding hole, 21-discharging hole, 22-feeding cover, 23-discharging cover, 24-elliptical slope and 25-upper bevel gear.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Example 1
Referring to fig. 1, in an embodiment of the present invention, a stir-frying device for food production includes a stir-frying tank 8, a turnover sleeve 9 and a turnover rod 10, the turning rod 10 is fixedly connected with the turning sleeve 9, the turning sleeve 9 is internally provided with a rotating main shaft 6 in a sliding connection way, the rotating main shaft 6 is rotatably connected with the stir-frying tank 8, one side of the stir-frying tank 8 is provided with the control box 1, one end of the rotating main shaft 6 penetrates through the stir-frying tank 8, and is rotationally connected with the control box 1, one end of the stir-frying tank 8 close to the control box 1 is fixedly connected with a rotating sleeve 7, the rotating sleeve 7 is rotatably connected with the control box 1, the rotating sleeve 7 is movably connected with the rotating main shaft 6, the rotating main shaft 6 rotates to drive the turning sleeve 9 and the turning rod 10 to rotate, the raw materials in the turning and frying tank 8 can be turned, meanwhile, the overturning range of the overturning rod 10 can be increased by controlling the overturning sleeve 9 and the rotating main shaft 6 to slide relatively.
Referring to fig. 1, a left bevel gear 4 is fixedly connected to the rotating sleeve 7, a right bevel gear 5 is fixedly connected to the rotating main shaft 6, an upper bevel gear 25 is arranged between the right bevel gear 5 and the rotating main shaft 6, the upper bevel gear 25 is respectively in meshing transmission connection with the left bevel gear 4 and the right bevel gear 5, the upper bevel gear 25 is fixedly connected to a rotating shaft 18, a reducer 3 is connected to one end, away from the upper bevel gear 25, of the rotating shaft 18, the reducer 3 is fixedly connected to the control box 1, the input end of the reducer 3 is connected to a motor 2, when the motor 2 is started, the reducer 3 drives the rotating shaft 18 and the upper bevel gear 25 to rotate, the upper bevel gear 25 drives the rotating sleeve 7 and the rotating main shaft 6 to rotate through the left bevel gear 4 and the right bevel gear 5, and the rotating direction of the rotating sleeve 7 is opposite to that of the rotating main shaft 6.
Referring to fig. 1, four groups of anti-burnt plates 17 are fixedly connected and arranged on the inner wall of the stir-frying tank 8, four groups of anti-burnt plates 17 are uniformly distributed in the stir-frying tank 8 in an array manner, when the rotating sleeve 7 and the rotating main shaft 6 rotate oppositely, the stir-frying tank 8, the overturning sleeve 9 and the annular groove 13 rotate relatively, the stir-frying efficiency of raw materials in the stir-frying tank 8 is increased, the raw materials are prevented from being burnt, and meanwhile, when the stir-frying tank 8 brings the raw materials at the bottom of the stir-frying tank 8 to a high position through two adjacent groups of rotating sleeves 7, the raw materials gradually fall onto the overturning rod 10 from the two groups of rotating sleeves 7 under the action of gravity and then are deposited at the bottom of the stir-frying tank 8, so that the stir-frying function of the overturning rod 10 is effectively increased, and the problem that the raw materials are easy to be burnt at the bottom of the stir-frying tank 8 due to accumulation of the raw materials at the bottom is solved.
Example 2
Referring to fig. 1 and 3, in an embodiment of the present invention, in a stir-frying device for food production, a pressing plate 11 is rotatably connected to an end of the turnover sleeve 9 away from the control box 1, the pressing plate 11 is rotatably connected to the rotating main shaft 6, a spring 12 is fixedly connected to an end of the pressing plate 11 away from the turnover sleeve 9, the spring 12 is fixedly connected to a stir-frying pot 8, an elliptical inclined surface 24 is arranged at an end of the turnover sleeve 9 away from the pressing plate 11, a sliding column 14 is slidably connected to the elliptical inclined surface 24, the sliding column 14 is fixedly connected to the stir-frying pot 8, when the stir-frying pot 8 and the turnover sleeve 9 rotate relatively, the sliding column 14 slides in the annular groove 13, the sliding column 14 compresses the annular groove 13 to slide toward the spring 12, at this time, the spring 12 is compressed, the stir-frying pot 8 and the turnover sleeve 9 continue to rotate relatively, at this time, the annular groove 13 is gradually moved toward the sliding column 14 by the spring 12.
Referring to fig. 1-2, a feed inlet 20 and a discharge outlet 21 are arranged on the stir-frying tank 8, the feed inlet 20 and the discharge outlet 21 are respectively provided with a feed cover 22 and a discharge cover 23 in a connected manner, the outer side of the stir-frying tank 8 is rotatably provided with a connecting ring 15 in a connected manner, two ends of the connecting ring 15 are fixedly connected with fixing plates 16, the connecting rings 15 are provided in two groups and are respectively located on two sides of the feed inlet 20, supporting legs 19 are fixedly connected to the bottom of the control box 1, and the stir-frying tank 8 is convenient to rotate due to the arrangement of the connecting ring 15 and the fixing plates 16.
The utility model discloses a theory of operation is:
the utility model discloses during operation, when motor 2 starts, reduction gear 3 drives pivot 18 and last bevel gear 25 and rotates, goes up bevel gear 25 and drives through left bevel gear 4 and right bevel gear 5 and rotate sleeve 7 and rotation main shaft 6 and rotate, and rotates sleeve 7 and rotation main shaft 6 rotation opposite direction, and when rotating sleeve 7 and rotation main shaft 6 opposite rotation: the stir-frying tank 8, the turnover sleeve 9 and the annular groove 13 rotate relatively, the stir-frying efficiency of raw materials in the stir-frying tank 8 is improved, the raw materials are prevented from being fried and burnt, meanwhile, when the stir-frying tank 8 brings the raw materials at the bottom of the stir-frying tank 8 to a high position through two groups of adjacent rotating sleeves 7, the raw materials gradually fall on the turnover rod 10 from the two groups of rotating sleeves 7 under the action of gravity; when the stir-frying pot 8 and the turnover sleeve 9 rotate relatively, the sliding column 14 slides in the annular groove 13, the sliding column 14 compresses the annular groove 13 to slide towards the spring 12, the spring 12 is compressed at the moment, the stir-frying pot 8 and the turnover sleeve 9 continue to rotate relatively, and at the moment, the annular groove 13 gradually moves towards the sliding column 14 under the action of the spring 12.
The utility model discloses the standard part that uses all can purchase from the market, and dysmorphism piece all can be customized according to the description with the record of drawing of description, and the concrete connection mode of each part all adopts conventional means such as ripe bolt, rivet, welding among the prior art, and machinery, part and equipment all adopt prior art, and conventional model, including circuit connection adopts conventional connection mode among the prior art, does not detailed here again.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. A stir-frying device for food production comprises a stir-frying tank (8), a turnover sleeve (9) and a turnover rod (10), wherein the turnover rod (10) is fixedly connected with the turnover sleeve (9), the stir-frying device is characterized in that the turnover sleeve (9) is provided with a rotating main shaft (6) in a sliding connection manner, the rotating main shaft (6) is rotatably connected with the stir-frying tank (8), one side of the stir-frying tank (8) is provided with a control box (1), one end of the rotating main shaft (6) penetrates through the stir-frying tank (8) and is rotatably connected with the control box (1), one end of the stir-frying tank (8) close to the control box (1) is fixedly connected with a rotating sleeve (7), the rotating sleeve (7) is rotatably connected with the control box (1), the rotating sleeve (7) is movably connected with the rotating main shaft (6), and the rotating sleeve (7) is fixedly connected with a left bevel gear (4), the bevel gear transmission mechanism is characterized in that a right bevel gear (5) is fixedly connected to the rotating main shaft (6), an upper bevel gear (25) is arranged between the right bevel gear (5) and the rotating main shaft (6), the upper bevel gear (25) is respectively in meshing transmission connection with the left bevel gear (4) and the right bevel gear (5), a rotating shaft (18) is fixedly connected to the upper bevel gear (25), a speed reducer (3) is connected to one end, far away from the upper bevel gear (25), of the rotating shaft (18), the speed reducer (3) is fixedly connected with the control box (1), and a motor (2) is connected and arranged at the input end of the speed reducer (3).
2. The stir-frying device for food production according to claim 1, wherein four groups of anti-burnt plates (17) are fixedly connected and arranged on the inner wall of the stir-frying tank (8), and the four groups of anti-burnt plates (17) are uniformly arranged on the inner circumference of the stir-frying tank (8) in an array manner.
3. The food production stir-frying device as claimed in claim 1, wherein a pressing plate (11) is rotatably connected to one end of the turnover casing (9) far away from the control box (1), the pressing plate (11) is rotatably connected with the rotating main shaft (6), a spring (12) is fixedly connected to one end of the pressing plate (11) far away from the turnover casing (9), and the spring (12) is fixedly connected with the stir-frying tank (8).
4. The stir-frying device for food production according to claim 3, wherein an end of the turnover sleeve (9) far away from the pressing plate (11) is provided with an elliptical slope (24), the elliptical slope (24) is provided with a sliding column (14) in a sliding connection manner, and the sliding column (14) is fixedly connected with the stir-frying tank (8).
5. The stir-frying device for food production according to claim 1, wherein the stir-frying tank (8) is provided with a feeding port (20) and a discharging port (21), and the feeding port (20) and the discharging port (21) are respectively provided with a feeding cover (22) and a discharging cover (23) in a connected manner.
6. The stir-frying device for food production according to claim 5, wherein a connecting ring (15) is rotatably connected to the outer side of the stir-frying tank (8), fixing plates (16) are fixedly connected to two ends of the connecting ring (15), and two groups of connecting rings (15) are arranged and are respectively located on two sides of the feeding hole (20).
7. The stir-frying device for food production according to claim 1, wherein the bottom of the control box (1) is fixedly connected with support legs (19).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120297092.XU CN214283239U (en) | 2021-02-02 | 2021-02-02 | Food production is with turning over stir-fry device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120297092.XU CN214283239U (en) | 2021-02-02 | 2021-02-02 | Food production is with turning over stir-fry device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214283239U true CN214283239U (en) | 2021-09-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120297092.XU Expired - Fee Related CN214283239U (en) | 2021-02-02 | 2021-02-02 | Food production is with turning over stir-fry device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214283239U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116098300A (en) * | 2023-02-16 | 2023-05-12 | 杭州一茉食品有限公司 | Reversible food processing and drying device and application method thereof |
-
2021
- 2021-02-02 CN CN202120297092.XU patent/CN214283239U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116098300A (en) * | 2023-02-16 | 2023-05-12 | 杭州一茉食品有限公司 | Reversible food processing and drying device and application method thereof |
| CN116098300B (en) * | 2023-02-16 | 2023-08-29 | 杭州一茉食品有限公司 | Reversible food processing and drying device and application method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210928 |